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Agropet
Published by Universitas Sintuwu Maroso
ISSN : 16939158     EISSN : 28289250     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Agropet (Agropet) is a journal published by Faculty of Agriculture, Universitas Sintuwu Maroso, Indonesia. It is a scientific journal dedicated to publishing the manuscript of the research in the field of agricultural technology, such as agricultural product technology, agricultural engineering and agricultural industries technology. Agropet also publishing various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology. Agropet has p-ISSN 1963-9158. Jurnal Agropet publish two times per year on June and December.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 135 Documents
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THE GROWTH OF SUPER VILLAGE CHICKEN BY FEEDING FERMENTED COFFEE SKIN WASTE IN RATION Widnyana, I Gusti Ngurah Putu; Putri, Sania Anisa; Loliwu, Yan Alpius
Agropet Vol 22, No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.735

Abstract

This study aims to evaluate the effect of using fermented coffee skin waste in rations on the production performance of super kampung chickens, especially on body weight gain (PBB), feed consumption, and feed conversion. The material used was 68 super kampung chickens. The study used a Completely Randomized Design with 4 treatments and 4 replications with various levels of fermented coffee skin substitution in rations up to 20%. The variables observed were body weight gain, feed consumption and feed conversion. The results of the analysis showed that the use of fermented coffee skin waste had a significant effect (P <0.05) on PBB, feed consumption, and feed conversion. The highest average PBB was achieved in the treatment with 20% fermented coffee skin, which was 44.01 grams/head/day. The highest feed consumption was obtained at the 15% level with a value of 177.75 grams/head/day, while the best feed conversion was obtained at the 20% level, which was 3.96. Based on these results, the use of fermented coffee skin waste up to 20% in rations gave the best results on the growth efficiency of super kampung chickens. 
STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Maharani, Nadia; Rejeki, Desi; Malik, Amalia; Susanti, Susanti; Halimah, Nur
Agropet Vol 22, No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.
STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Nadia Maharani; Desi Rejeki; Amalia Malik; Susanti Susanti; Nur Halimah
Agropet Vol 22 No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.
CHARACTERISTICS OF PHYSICAL PROPERTIES OF SOIL UNDER COCOA PLANTS IN THE LOWLANDS OF LAPE VILLAGE AND THE NAPU HIGHLANDS Ita Mowidu; Andri Amaliel Managanta; Ria Dewiyanti Tologana; Fitria
Agropet Vol 23 No 1 (2026): Vol 23 No 1 Tahun 2026
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cocoa is a plantation commodity of high economic value. Soil physical properties are one of the factors supporting production. Elevation is believed to influence the physical properties of the soil. The study aims to determine the physical soil characteristics of lowland and highland cocoa plantations in Poso Regency. The research was conducted from November 2024 to January 2025. The treatment of landscape conditions—specifically flat terrain and slopes in both lowlands and highlands—was implemented using a Randomized Complete Block Design (RCBD). Each treatment was replicated 10 times. The soil physical properties observed were soil color, bulk density (BV), porosity, available water content, and drainage pores. Research results indicate that the soil beneath the cocoa canopy in the Napu highlands is dark in color, whereas in the Lape lowlands, it is light-colored. This is attributed to differences in parent material and climatic conditions. In the Lape lowlands, on the sloping landform, the soil has a bulk density of 0.78 g/cm³, a porosity of 71.08%, an available water content of 38.94% by weight (or 30.37% by volume), and drainage pores of 6.75%. In the valley landform, the soil bulk density is 1.14 g/cm³, porosity is 57.40%, available water content is 39.47% by weight or 45.15% by volume, and drainage porosity is 7.52%. In the sloping terrain of the Napu Highlands, the soil has a bulk density of 1.05 g/cm³, a porosity of 60.49%, an available water content of 38.17% by weight (or 39.92% by volume), and a drainage porosity of 11.48%. In the valley landform, the bulk density is 0.69 g/cm³, porosity is 75.36%, available water content is 39.75% by weight or 27.35% by volume, and drainage pores account for 12.39%. The level of available water at all locations is classified as high (>25%), and plant roots do not encounter mechanical impedance. Keywords: lowlands, highlands, cocoa, soil physical properties
THE EFFECT OF MICROCLIMATE MODIFICATION AND ORGANIC FERTILIZER MATERIALS ON THE PHYSIOLOGICAL ACTIVITY OF KATOKKON CHILI (Capsicum chinense jacq.) Putri Ramadhan N.L; Yulinda Tanari; Martin Pangli
Agropet Vol 23 No 1 (2026): Vol 23 No 1 Tahun 2026
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Katokkon chili pepper (Capsicum chinense Jacq.) is a high-value horticultural crop whose productivity is influenced by microclimate conditions and nutrient availability. This study aimed to evaluate the effects of 70% shade netting, bokashi fertilizer made from guano, Gliricidia sepium, and Senna siamea, and their interaction on the physiological activity of Katokkon chili pepper. A Split Plot Design was used with two shade levels as the main plots and five bokashi doses (0, 25, 50, 75, and 100 g/polybag) as the subplots, replicated three times. The results showed that 70% shade netting improved the microclimate and increased plant fresh and dry weight. Bokashi significantly affected transpiration rate, leaf chlorophyll content, and plant dry weight, while the interaction significantly affected only leaf chlorophyll. Overall, combining 70% shade netting with 75–100 g/polybag bokashi produced the best plant growth response. Keywords: 70% Shade Netting, Bokashi, Chlorophyll.

Page 14 of 14 | Total Record : 135

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