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Agropet
Published by Universitas Sintuwu Maroso
ISSN : 16939158     EISSN : 28289250     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Agropet (Agropet) is a journal published by Faculty of Agriculture, Universitas Sintuwu Maroso, Indonesia. It is a scientific journal dedicated to publishing the manuscript of the research in the field of agricultural technology, such as agricultural product technology, agricultural engineering and agricultural industries technology. Agropet also publishing various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology. Agropet has p-ISSN 1963-9158. Jurnal Agropet publish two times per year on June and December.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 132 Documents
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THE GROWTH OF SUPER VILLAGE CHICKEN BY FEEDING FERMENTED COFFEE SKIN WASTE IN RATION Widnyana, I Gusti Ngurah Putu; Putri, Sania Anisa; Loliwu, Yan Alpius
Agropet Vol 22, No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.735

Abstract

This study aims to evaluate the effect of using fermented coffee skin waste in rations on the production performance of super kampung chickens, especially on body weight gain (PBB), feed consumption, and feed conversion. The material used was 68 super kampung chickens. The study used a Completely Randomized Design with 4 treatments and 4 replications with various levels of fermented coffee skin substitution in rations up to 20%. The variables observed were body weight gain, feed consumption and feed conversion. The results of the analysis showed that the use of fermented coffee skin waste had a significant effect (P <0.05) on PBB, feed consumption, and feed conversion. The highest average PBB was achieved in the treatment with 20% fermented coffee skin, which was 44.01 grams/head/day. The highest feed consumption was obtained at the 15% level with a value of 177.75 grams/head/day, while the best feed conversion was obtained at the 20% level, which was 3.96. Based on these results, the use of fermented coffee skin waste up to 20% in rations gave the best results on the growth efficiency of super kampung chickens. 
STUDY ON COMMUNITY KNOWLEDGE (HAPPINIMAL PROJECT) IN MANAGING ORGANIC AGRICULTURAL AND LIVESTOCK WASTE Maharani, Nadia; Rejeki, Desi; Malik, Amalia; Susanti, Susanti; Halimah, Nur
Agropet Vol 22, No 2 (2025): Volume 22 No 2 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.781

Abstract

The management of organic agricultural and livestock waste remains a challenge in society, primarily due to a lack of understanding regarding its potential for valuable and sustainable utilization. Organic waste is often perceived as mere refuse with no functional value, resulting in suboptimal management. This study aims to evaluate the level of public knowledge concerning the processing of organic agricultural and livestock waste, as well as the changes in knowledge following educational intervention. The research method employed was an online survey conducted via the social media platform Instagram, involving 2,048 respondents from the general public. The research instrument consisted of pre-test and post-test questionnaires covering five key indicators related to the utilization of organic agricultural and livestock waste. The results showed that the average knowledge level of respondents in the pre-test was 67.6%, which increased to 90.2% in the post-test, representing an improvement of 22.6%. The highest increase occurred in the indicator for utilizing animal waste as biogas and organic fertilizer, which reached 100%. These findings indicate that education delivered contextually and according to community needs can significantly enhance public understanding. This increase in knowledge is expected to serve as a foundation for fostering awareness and encouraging the implementation of independent, sustainable, and economically valuable waste management.

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