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Nusantara Science and Technology Proceedings
Published by Future Science
ISSN : -     EISSN : 26229692     DOI : -
NST Proceeding supports regional research communities to globalise their findings in Science and Technology by providing an open access, online platform in line with international publishing standards and indexing scholarly conference proceedings. The current emphasis of the NST Proceeding includes (but is not limited to) the following areas: Life Science, Mathematics, Eductation, Social Science, Medicinal Science and etc. All conference papers published on the NST Proceeding are fully Open Access. Open Access publications are freely and permanently available online to any reader, anywhere in the world without subscription to the publications in which these articles are published. Unrestricted use, distribution, and reproduction in any medium are permitted, provided the author/editor is properly attributed. NST Proceeding will provide high-quality peer review by scientific comittee and proofreading service by native speaker to make sure the language quality. We are the best in rapid publication processes for the open access content, maximum visibility and all-time availability for the published articles, citation tracking and indexing in a variety of databases.
Articles 1,542 Documents
Green Village Pertamina Integrated Terminal Surabaya: Strategy of Corporate Social Responsibility (CSR) Towards the Sustainable development Goals (SDGs) Aulia Ulfah Farahdiba; Anis Yuzrin Qonita; Eddy Kurniawan
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0505

Abstract

This study developed Corporate Social Responsible (CSR) to enhance the Sustainable Development Goals (SDGs) with the Pertamina Integrated Terminal Surabaya program. The company needs to strengthen its engagement with nearby villagers, and alignment between CSR efforts and community needs. Influenced Suitable program must have been considering based on condition, community potential, and capability from each district. District Perak Utara and District Jagir Surabaya have become the green village at Surabaya. Data collection within the previous conditions and the program developed has been analyzed. Research recommends active engagement within the community in decision making at all stages of community development in each program that gives exclusive powers to traditional leaders or cadre.
Effect of Fly Ash Height in the Adsorption Column to Remove Phosphate in Laundry Wastewater Hafidya Norista Pramesti; Wisnu Setyabudi; Euis Nurul Hidayah; Okik Hendriyanto Cahyonugroho; Yayok Suryo Purnomo
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0506

Abstract

Laundry wastewater is one of the contributors to domestic wastewater since laundry services have been increasing in urban living, especially in big cities. Laundry wastewater may contain phosphate compounds, and the concentration should be reduced before discharge into water bodies. One of the easiest and friendly methods for removing phosphate in laundry wastewater is by using the adsorption process. Adsorption is influenced by the adsorbent material, and fly ash has been implemented as adsorbent due to its high capacity to adsorb pollutants. This study aims to observe the effect of adsorbent height in the column and the effect of flow rate to treat phosphate in laundry wastewater. This study applied Thomas modeling to determine the model for fly ash capacity as adsorbent. The results showed that the highest flow rate, 15 mL/min, and the highest fly ash height 20 cm gave the optimum removal of phosphate, about 98.63-99.22%. Besides, Thomas model obtained the value of the linear regression coefficient of 0.5415.
Characteristics of Brown Rive var. Inpari 43 and Sonication Treatments for Extraction of Phenolic and Flavonoid Contents Hadi Munarko; Slamet Budijanto; Azis Boing Sitanggang; Feri Kusnandar
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0507

Abstract

This study aimed to characterize brown rice grain var. Inpari 43 and evaluate the effect of sonication time on total phenolic and flavonoid content. The result showed that Inpari 43 is classified as medium and slender grain which contains about 12% of moisture content. Maceration method was suitable for brown rice flour extraction. It accumulated 65–70 mg GAE/100g and 13–18 mg QE/100g of total phenolic content and flavonoid content, respectively, during 10 to 30 minutes extraction. The pearson correlation analysis indicated a strong positive correlation between extraction time and phenolic and flavonoid content. In conclusion, maceration for 30 minutes accumulates the highest phenolic and flavonoid content in brown rice flour var. Inpari 43.
Analysis of Sea Surface Temperature and Its Correlation with Changes in Coastlines Using Landsat 8 Satellite Image Data (Case Study: Ujung Pangkah Gresik) Hendrata Wibisana; Zetta R. Kamandang; Siti Zainab
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0508

Abstract

Changes in the coastline are a natural phenomenon that often occurs on various coasts where this event has a further effect in the form of sedimentation and erosion along the coast. As a result of this phenomenon, the coast is said to be dynamic towards the various changes that occur, and one of them is the change in sea surface temperature. The purpose of this research is to find a correlation of changes in sea surface temperature to changes in the existing shoreline on the coast of Ujung Pangkah Gresik in addition to calculating the speed of change of the coastline. The method used is the use of remote sensing technology to analyze sea surface temperature and geographic information systems to analyze changes in coastlines. The results obtained from this study are changes in sea surface temperature statistically affect changes in coastlines with an error rate of 5% at the 20 measured observation points. The model used in sea surface temperature is a linear model with an R-value of 0.783, and the change in the coastline at Ujung Pangkah Gresik is 153 meters per year measured between 2019 and 2020. The conclusion obtained from this study is that the increase in sea surface temperature will affect climate change on the coast and will ultimately affect changes in the coastline.
Optimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour Jariyah; Ulya Sarofa; Nurul Absyah Wahyuningtyas
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0509

Abstract

Biscuits are foods made from wheat flour with the addition of other food ingredients. It is made through the process of heating and printing. The characteristics of biscuits are generally determined by their crisp texture. One of its ingredients is Pedada fruit flour (PFF) which has high dietary fiber content. It serves as a complement when added to purple sweet potato (PSP) flour with a high source of anthocyanin and antioxidants. The purpose of this study is to optimize the effect of the proportion between PFF and PSP flour on product quality. The research method used was the Response Surface Methodology (RSM) code. The experimental level values were: +1,414(17.5:100); +1(15:95); 0(10:90); -1(5:85); and -1,414(2.5:80). Furthermore, the research designs between PSP flour to PFF were: (85:5); (95:5); (85:15); (95:15); (90:10); (90:10); (90:10); (90:10); (90:10); (90:2.5); (90:17.5); (80:10); and (100: 10). The data obtained were analyzed using the Expert Design 10.0 analysis. The results showed that the best treatment was in the proportion of PFF to PSP flour having a value of (90:10). This produced biscuits with criteria of: 6.18% of moisture; 2.63% of ash; 0.87% of fat; 3.26% of protein; 2.15% of crude fiber; 1.65% of antioxidant; breaking strength 7.43N; color L*34.0; color a*17.4; and color b*10.8. The optimum solution table obtained was level 2.5, and 99.88 for PFF and PSP flour respectively.
FTIR Analysis of MgO/TiO2 Nanocomposite on Adsorption of Remazol Turquoise Blue Dye Muhammad Abdus Salam Jawwad; Restu Hikmah Ayu Murti; Ya-Fen Wang; Sheng-Jie You
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0510

Abstract

A magnesium oxide and titanium (II) oxide nanocomposite, MgO/TiO2 was synthesized to improve its surface area thus its adsorption capability may be risen. The synthesis was applying sol-gel method, combining MgO and TiO2 nanoparticles with NaOH becomes a nanocomposite with higher surface area. Characterization using FTIR were carried out. The expectation of using MgO/TiO2 compared with TiO2 and MgO alone is it may react faster on an adsorption trial with remazol turquoise blue dye, and the TiO2 may give its photocatalysis ability to the synthesized material. The FTIR analysis results show that the MgO and TiO2 are successfully combined become MgO/TiO2 nanocomposite. On adsorbing remazol blue, MgO/TiO2’s surface is chemically influenced by the dye’s C=O and amides group.
Production of Briquette Made of Sugarcase Bagasse and Dry Leaves Mixture by Microwave Torrefaction Using Tapioca Flour as Adhesive Gina Ayuningtiyas; Faris Harditya; Erlinda Ningsih
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0521

Abstract

The purpose of the research was to identify the effect of time and microwave torrefaction power to heat value, water content, and ash content to recognize the maximum condition of the selected variables. Biomass waste and garbage can be one energy resource alternatives. The real exploitation of biomass resulted from forestry and estate activity waste that has been widely adopted is found in the production of briquette and charcoal. We adopted sugarcane bagasse and dry leaves mixture was to generate greater contents of cellulose and lignin to get higher heat value. One of the methods commonly adopted in briquette productions is microwave torrefaction. The process in the research covered raw material drying, slicing, microwave torrefaction, proximate analysis, data processing, and research finding discussion. The torrefaction process was activated by reacting to the raw materials, i.e.: sugarcane bagasse and dry leaves into a microwave under 230'C through 280oC in airtight condition and in a short time. The variables in the research were microwave power and torrefaction time. The microwave power was set at 80 W, 400 W, and 800 W, while the ten faction time set 5 minutes, 15 minutes, and 25 minutes. Based on the results of the research it was concluded that the most optimum variables were microwave power of 800 W and torrefaction time of 25 minutes.
Physicochemical and Organoleptic Characteristics of Seasoning from Tempe Hydrolysates using Long Treatment of Fermentation and Proteolytic Enzyme Proportion Kalisa Mawarni Putri; Sri Winarti; Sri Djajati
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0511

Abstract

Tempeh is a native Nusantara food that is often found in traditional Indonesian markets. Over fermentation, due to unsold, they are called over fermented tempeh resulted in non-optimum utilization. Alternative utilizations that can be used is as a seasoning. The making of seasoning can be done by the hydrolysis technique using the protease enzyme of biduri and papain. This study aimed to determine the effect of fermentation time and the proportion of proteolytic enzyme on the physicochemical and organoleptic properties of seasoning from tempeh hydrolysates. The experimental design used was a factorial pattern CRD with two factors. Factor I is tempeh fermentation time (18 hours and 72 hours), while factor II is the enzyme proportion of biduri and papain (0%: 100%; 25%: 75%; 50%: 50%; 75%: 25%; and 100 %: 0%). The best treatment is 72 hours fermentation duration and the enzyme proportion of biduri and papain (50%: 50%) which produces a seasoning powder with the following characteristics: the degree of hydrolysis 82.32%; dissolved protein 58.85%; moisture 7.89%; water solubility index 0.09 gr/ml; oil absorption 0.78 ml/gr, yield 9.32%, organoleptic to taste 3.93 (savory), aroma 3.40 (somewhat pleasant), and color 1.13 (very white), and glutamic acid content 59, 93 mg/100 gr.
Performance of Spirulina Platensis in Oxidation Ditch Reactor for treating To-fu Wastewater Lolita Kurniasari; Savira Safrilia; Ni Made Maya Febriana Ramadhany; Iqbal Ramadhan; Euis Nurul Hidayah
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0512

Abstract

Spirulina platensis is a type of blue - green algae that has a micro-sized spiral shape and lives in marine waters. There are so many benefits of this microalgae, one of which is it can degrade organic pollutants in wastewater. Excessive nitrate and phosphate in the water can cause eutrophication which is indicated by the death of many sea biotas because of phytoplankton bloom. In this research, tofu which high in organic pollutants are used as experimental test media. The microalgae which will be tested is cultivated first to obtain a sufficient amount for research, then the microalgae are acclimatized before being put into an Oxidation Ditch Reactor mixed with tofu waste with a capacity of 250 liters, ran with 60 rpm brush aerator for 7 x 24 hours and also uses natural lighting from sunlight. samples were taken once a day at 12 noon each day. This research has a variety of wastewater: algae that are 1:1. From the results, it can be observed that Spirulina platensis microalgae could reduce maximum phosphate by 33,15 %, from 18,1 mg/L to 12,1 mg/. Furthermore, microalgae also capable of decreasing nitrates by 46,07 from 0,89 mg/L to 0,48 mg/L.
Integrating CBS and WBS in Construction Projects by Using Data Analytics Mik Wanul Khosiin; Wei-Chih Wang; Indradi Wijatmiko
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0513

Abstract

In Indonesia, project databases are not well managed, covering hundreds or thousands of cost items and work items from construction projects. This condition becomes more complex when operators are required to integrate between CBS and WBS, which requires extra effort to perform detailed, rush, and accurate grouping. This study attempts to demonstrate the role of data science in managing CBS and WBS through the code system method in the pivot table. The analysis process requires four stages, step 1. data preparation, step 2. item relationship, step 3. code system analysis, and step 4. validation and evaluation. The results showed that the codes applied including A1001-A1003 have CBS and WBS derivatives in a systematic and well-structured manner so that automatically the calculation of the quantity and cost that accompanies each of these items obtains accurate results. This article is expected to provide options for field practitioners to perform data management to be efficient and productive for the continuity of construction projects going forward.

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