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AgriHumanis: Journal of Agriculture and Human Resource Development Studies
Published by Balai Pelatihan Pertanian Jambi
ISSN : 27212998     EISSN : 27211665     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences
AgriHumanis: Journal of Agriculture and Human Resource Development Studies, with registered number ISSN 2721-1665 (online), ISSN 2721-2998 (print) is a scientific journal published by Jambi Agricultural Training Center, Agency for Agricultural Extension and Human Resource Development, Indonesia Minsirty of Agriculture. It is a national journal that covers a lot of common problems or issues related to agricultural and human resource development. It is published regularly twice a year (April and September). AgriHumanis is a primary scientific media of information for disseminating research and review articles with the aim of increasing professional knowledge and skills from trainer (widyaiswara), lecturer, researcher, agricultural extension workers, functional officials of the agricultural life sciences cluster (RIHP) as well as information for policy makers, actors and observers of agricultural development and human Resource Development.
Arjuna Subject : Umum - Umum
Articles 56 Documents
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Persepsi Petani terhadap Kinerja Penyuluh Pertanian dalam Upaya Pengembangan Desa Inspirasi Padi di Kabupaten Sukoharjo Suciati Siti Hardinah; Suwarto; Retno Setyowati
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 3 No. 2 (2022): Oktober 2022 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v3i2.147

Abstract

Keberhasilan suatu program pertanian tidak terlepas dari persepsi petani terhadap kinerja penyuluh pertanian. Penelitian ini bertujuan untuk menganalisis: (1) faktor-faktor pembentuk persepsi petani terhadap kinerja penyuluh pertanian, (2) persepsi petani terhadap kinerja penyuluh pertanian, (3) hubungan antara faktor-faktor pembentuk persepsi dengan persepsi petani terhadap kinerja penyuluh pertanian, (4) perbedaan persepsi petani terhadap kinerja penyuluh pertanian. Penentuan lokasi penelitian dilakukan secara sengaja (purposive) di Kecamatan Polokarto dan Tawangsari, Kabupaten Sukoharjo. Sebanyak 62 sampel responden diambil dengan proportional random sampling. Analisis data dilakukan menggunakan lebar interval, Rank Spearman dan U-Mann Whitney dengan program IBM SPSS 25. Hasil penelitian menunjukkan bahwa: (1) faktor pembentuk persepsi petani terhadap kinerja penyuluh pertanian adalah umur, pendidikan formal, pendidikan non formal, tingkat pendapatan, pengalaman berusahatani dan interaksi sosial, (2) persepsi petani terhadap kinerja penyuluh adalah sedang (cukup baik), (3) faktor pendidikan formal, pendidikan non formal serta pengalaman berusahatani memiliki hubungan signifikan dengan persepsi petani terhadap kinerja penyuluh pertanian; faktor umur, tingkat pendapatan dan juga interaksi sosial tidak memiliki hubungan yang signifikan, (4) terdapat perbedaan persepsi yang signifikan terhadap kinerja penyuluh pertanian antara petani yang tinggal di lokasi strategis dengan petani yang tinggal di lokasi tidak strategis.
Pencegahan Mastitis Subklinis Pada Sapi Perah dengan Menggunakan Bahan Herbal Sebagai Teat Dipping Happy Aprillia Mahardika
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 3 No. 2 (2022): Oktober 2022 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v3i2.153

Abstract

Subclinical mastitis is a disease caused by bacteria. The mastitis cases in dairy cows can be prevented by doing teat dipping. This study was conducted to compile sufficient information about the prevention of mastitis in dairy cows using herbal ingredients in the form of cherry leaves, betel leaves, moringa leaves, basil leaves, and "beluntas" leaves. The method used in this study was a Systemic Literature Review (SLR), literature study by collecting several previous research results to answer the role of herbs that can be used as ingredients to prevent mastitis in dairy cows. The data used is secondary data. The results of this literature study stated that cherry leaves, betel leaves, moringa leaves, basil leaves, and "beluntas" leaves can be used as natural ingredients in teat dipping to prevent mastitis in dairy cows. Natural ingredients in the form of cherry leaves, betel leaves, moringa leaves, basil leaves, and "beluntas" leaves phytochemically contain flavonoid compounds, tannins, saponins, and phenols which processed by the decoction method/boiled, juiced or extracted might be acts as antibacterials, further can be used as substitutes for teat dipping ingredients.
Pengaruh Kemandirian terhadap Kinerja Penyuluh Pertanian PNS di Provinsi Riau (Studi Kasus di Kota Dumai dan Kabupaten Siak): Pengaruh Kemandirian terhadap Kinerja Novika Sari Harahap
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 1 (2023): April 2023 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i1.176

Abstract

This paper discusses the effect of independence on the performance of civil servant agricultural extension workers in Riau Province (Case Studies in Dumai City and Siak Regency). This research uses instruments in the form of: Primary data obtained by structured interview techniques with tools in the form of questionnaires and documentation tools. Questionnaires used for data collection, validity and reliability tests were carried out Research to determine the elements of independence that affect the performance of civil servant extension workers. Elements of independence include material/economic independence, intellectual independence, emotional independence, and social independence.
Keragaan Dan Kelayakan Perakitan Teknologi Budidaya Padi Menggunakan Hazton Di Lahan Rawa Pasang Surut Jambi jumakir jumakir
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 1 (2023): April 2023 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i1.149

Abstract

The purpose of this study was to determine the economic feasibility and feasibility of rice farming through assembly of Hazton way cultivation technology in tidal swamp land. This assessment was carried out at dry seson in Senyerang Village, Senyerang sub District, West Tanjung Jabung District, Jambi Province in tidal swamp land with sulfuric acid typology and type of puddle of B/C. The Hazton rice cultivation technology package includes quality seeds, superior varieties, jarwo cropping systems, old seedling age of 25-30 HSS, 15-30 seedlings per hill of fertilizer and dolomite use, dosage and fertilization method, water regulation and pest control. Total of five cooperative farmers using the Hazton rice cultivation technology package were included in this assessment. Data were obtained by direct field observation, primary data was collected with Participatory Rural Appraisal approach. Data analysis was done descriptively qualitative and quantitative using partial budget analysis with economic parameters of revenue, income and R/C. The results show that Hazton rice cultivation technology can increase the productivity of 25.58 percent economically to increase the profit of farming by Rp 1.210.000 /ha, meaning that it is financially more profitable than the farmers and feasible to apply. Keywords: Tidal swamp land, Hazton and Economic feasibility
DETEKSI CEPAT KUALITAS INTERNAL PRODUK PERTANIAN SECARA NON DESTRUKTIF DENGAN LOW COST NEAR INFRARED SPEKTROSCOPY (STATE OF THE ART) yunisa tri suci
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 1 (2023): April 2023 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i1.168

Abstract

The quality of agricultural products is demanded to be more optimal in the midst of an increasingly competitive economic development where this is determined by the internal and external quality of these products. Several conventional methods for detecting internal and external qualities have their respective drawbacks. One of the methods to detect the internal and external quality of agricultural products is the near infrared spectroscopy method. With advances in technology such as MEMS-based nanoimprint lithography, compact and microcontrollers, 3d printing, and wireless technology, it is possible to realize portable detection systems. Along with the development of technology, electronic components have also experienced miniaturization, the size of the spectroscopic device has also become smaller. Development and sale of several handheld spectrometers, which include becoming smaller, lighter, and cheaper, such as the use of a single array detector for the development of low cost near infrared handhelds for various agricultural commodities
Pemanenan air hujan untuk sistem irigasi dan kendali iklim mikro di greenhouse (State of the Art) sudirman sirait; Yunisa Tri Suci; Edo Saputra; Saat Egra; Dwi Santoso
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 2 (2023): Oktober 2023 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i2.169

Abstract

Several agricultural activities around the world emphasize the need to develop technology for cultivating plants in greenhouses that consumes low costs energy. Rainwater harvesting in areas with high rainfall is an alternative source of irrigation water for greenhouse plants. Rainwater harvesting results can be used in greenhouses as a source of fertigation water and microclimate control. Plants require an adequate amount of water on a continuous basis, and this is one of the factors that contribute to the success of greenhouse plant cultivation. The purpose of this article is to increase understanding of rainwater harvesting for irrigation systems and microclimate control in greenhouses. The results of rainwater harvesting from the rooftop greenhouse can meet 61.49-69% of the greenhouse's irrigation water needs. Microclimate reference, substrate moisture content, soil/planting media moisture content, and phyto-sensing can all be used to guide greenhouse irrigation. Rainwater harvested meets irrigation water quality criteria and can save money on irrigation costs. Furthermore, rainwater harvesting results can be used as a source of raw water for fertigation systems and microclimate control in greenhouses. Rainwater harvesting for greenhouse microclimate control can reduce temperatures by 1.3-3.6 °C and is less expensive than fan cooling systems.
Analisis Durasi Pemeraman terhadap Kadar dan Jumlah Bioetanol yang dihasilkan dari Limbah Buah Pasar Isdianto isdi; Murdani
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 1 (2023): April 2023 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i1.177

Abstract

ABSTRACT The need for fuel derived from natural resource raw materials in Indonesia is increasing from year to year. Fruit and vegetable waste is very disturbing the environment, so research to utilize fruit waste such as banana and pineapple waste for conversion as alternative energy source like bioethanol is very important. This research was conducted to determine the effect of fermentation time on the volume and alcohol content of market fruit waste. The method uses a descriptive quantitative analytical method by measuring the volume and alcohol content produced from various fermentation times. There are three treatments based on differences in fermentation time, (1) three days, (2) five days, and (3) seven days. Measurements were made on the volume and content of bioethanol produced after the distillation process. Data analysis carried out in this study used a descriptive regression method by analyzing differences in volume and bioethanol content from each treatment. The results of the research show that the longer the fermentation is carried out, the more it will affect the volume and level of bioethanol produced. The best fermentation time is 168 hours or 7 days, because in this condition it shows optimal results obtaining a bioethanol content of 84%.
Pemanfaatan Jerami Kacang Tanah dan Kacang Hijau sebagai Bahan Green Concentrate di Kabupaten Serang Jayanti Malik, Rika; Mutmainnah, Hijriyah; Muttakin, Syahrizal; Widiyastuti, Dewi; Hidayah, Ismatul
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 2 (2023): Oktober 2023 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i2.188

Abstract

The objective of the study was to analyze the ability of the Karya Tani group to utilize peanut and mung bean straw as green concentrate ingredients. The study was conducted at Mekarsari Village, Anyar District, Serang Regency. The qualitative study method used pilot techniques for peanut and mung bean cultivation. The findings revealed that (1) Peanuts planted with a spacing of 40x20 cm had the highest performance, but peanut plants planted with a spacing of 40x40 cm produced the majority of leaves, and the average height of peanut plants aged 50-55 days after planting was 58.3 cm with 360 leaves/plant; (2) The average size of mung bean plants 70 days after planting was 49 cm with 25 leaves/plant; (3) Peanut productivity of 1.9 tons/ha produces a stover of 0.7 tons/ha. Green bean productivity is 1 ton/ha with a stover weight of 1 ton/ha; (4) the Karya Tani group can utilize peanut and mung bean waste as green concentrate material. The nature of the utilization of peanut stover is complementary to Indigovera plants. With a total of 2.6 tons of stover, it can meet the needs of 139 sheep for two months. The Karya Tani Group should be sustainable in cultivating legume-sourced food crops and indigo vera development to maintain the availability of quality sheep feed.
Optimasi Pemutuan Ikan Patin Asap Secara Non Destruktif dengan Jaringan Syaraf Tiruan (State Of The Art) Saputra, Edo; Sirait, Sudirman; Tri Suci, Yunisa
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 2 (2023): Oktober 2023 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i2.166

Abstract

Catfish (Pangasius hypothalamus) is the most widely cultivated fishery commodity which can be sold in fresh form. In addition, catfish can also be processed into smoked catfish so that it has a higher selling value. Smoked catfish usually arrives abroad such as Malaysia, but currently it has stopped because the shelf life of smoked catfish can only last for 14 days. Currently, physical quality identification of smoked catfish is done manually and chemical quality is done destructively. Efforts are needed to determine smoked catfish using artificial intelligence such as image processing, artificial neural networks, and near infrared (NIR). This method has been widely used in identifying the physical and chemical properties of fresh and livestock fishery products and processed products from each. This state of the art aims to describe the development of fishery and livestock product quality control technology that is currently being developed, specifically in image processing, artificial neural networks, and NIR which are used to identify the physical quality and chemical content of fishery and livestock products and their processed products
Figures and Leadership Commitment in Implementing the Functions of Farmer Groups in Bumi Ayu Village, Dumai City shaliza, fara; Yulia; Rahayu, Sri; Roza, Jumita
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 4 No. 2 (2023): Oktober 2023 (AgriHumanis: Journal of Agriculture and Human Resource Developmen
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v4i2.183

Abstract

Farmer groups have a function as a learning class, a vehicle for cooperation, and a production unit. Through leadership figures and commitment, it is hoped that farmer groups can carry out their functions. The aims of this study were (1) to analyze the leadership figure of farmer group leaders in carrying out farmer group functions, and (2) to analyze the leadership commitment of farmer group leaders in implementing farmer group functions. The method used is a qualitative research method with a case study approach. The data used are primary and secondary data obtained from observations, in-depth interviews, documentation, and reports. The data analysis technique used Miles and Huberman's interactive analysis, while the data validity technique used data source triangulation and data collection techniques. The results showed that the head of the Sri Gemilang Farmers Group was a transformational leadership figure. The function of farmer groups is carried out through the use of information and communication technology, good administration, upgrading farmer group classes, development of food crop commodities, growing millennial farmers, utilization of peatlands for horticulture cultivation, and alsintan assembly services. The Head of the Sri Gemilang Farmers Group implements ten commitments in carrying out the functions of farmer groups.

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