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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang) Dicky Andhyka Priambudi; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1029-1035

Abstract

Background: Nutritional literacy is a measure of an individual's ability to obtain, process, and understand information related to nutrition to be used as a basis for decision-making related to nutrition. Individual decisions related to nutrition play a major role in determining eating patterns and physical activity. Objectives: This study aimed to analyze the relationship between nutritional literacy level on the nutritional status of students at SMAN 1 Kota Tangerang. Methods: This was an observational study with a cross-sectional research design. The research location was conducted at SMAN 1 Kota Tangerang with a sample size of 168 people selected randomly using a purposive random sampling technique. Research data were collected by filling out a Google Forms questionnaire. Data were analyzed by the chi-square test. Results: The results showed that there was a relationship between mother's education level (p=0,031); pocket money (p=0,037); and gender (p=0,027) with nutritional status of students. Meanwhile, nutritional literacy which was divided into functional, interactive, and critical domains showed no relationship with nutritional status (p=0,054; p=0,687; and p=0,769). Conclusions: There was no direct relationship between nutritional literacy with the nutritional status of SMAN 1 Tangerang students. Strengthening nutrition education through the curriculum and collaboration of various parties is needed to achieve a better level of nutritional literacy.
Hubungan Tingkat Pendidikan dengan Pengetahuan tentang Kontaminasi Arsen (As) pada Kerang Darah (Anadara granosa) di Pasar Tradisional Surabaya Utara Niken Andini; Nur Hasanah; Trias Mahmudiono
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.200-205

Abstract

Background: Arsenic is one of the dangerous pollutant elements. Arsenic accumulated in clams and consumed by humans with a fairly frequent frequency will result in the accumulation in the body. Objectives: The purpose of this study is to analyze the relationship between education level and knowledge about arsenic contamination in blood clams sold in traditional markets at North Surabaya. Methods: This type of research was a quantitative analytical observational research with a cross sectional approach method that used primary data from direct interviewed and secondary data from previous research literature studies. The sample used was 35 blood clam sellers taken randomly with simple random sampling. The dependent variable in this study is the seller's knowledge and the independent variable is the level of education of blood clam traders. The data obtained were analyzed using the chi-square test. Results: The chi-square analysis revealed that the seller's knowledge is not significant with the seller's education level (p > 0,001). Conclusion: In conclusion, there are no correlation between education level and knowledge about arsenic contamination in blood clams sellers at traditional markets in North Surabaya.
Pengaruh Sosio Budaya dalam Pemberian ASI Eksklusif dan MP-ASI Dini Dikaitkan dengan Status Gizi pada Anak Usia 6-23 Bulan di Wilayah Kerja Puskesmas Banyuanyar Kabupaten Sampang Anna Mahsusoh; Adelia Perwita Sari; Ira Nurmala; Oedojo Soedirham
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.51-57

Abstract

Introduction: Substance abuse is a global public health problem that is increasingly being used by young people. Republic of Indonesia Constitution No. 35 Year 2009 mandates all drug users to get rehabilitation service access. Yayasan PLATO use Addiction Severity Index (ASI) instruments in the rehabilitation process of substance addiction. This study aimed to analyze ASI Instruments as a progress of recovering addict joined rehabilitation. Method: The research design of this study used cross-sectional approach, with the sample was total population of 69 respondents. The study used secondary data taken from Rehabilitation Annual report of IPWL Yayasan PLATO 2021. Data of ASI assessment were analyzed using Wilcoxon Signed Ranks Test and The statistical significance was set at p< 0.05. Results: The study showed that 6 domains of ASI namely medical status, work/support, substance use, legal status, family/social and psychiatric status have P value <0.05. There were significant differences before and after rehabilitation treatment, Conclusion:  Drug users joining recovery treatment at Yayasan PLATO had a good progress, problems in each domain based on ASI instruments had decrease. Family support and social environment support is needed to maintain the recovery process and prevent from relapse.
Hubungan Pengetahuan dan Sikap dengan Konsumsi Sugar-Sweetened Beverages pada Wanita Usia Produktif Anggita Rifky Setyanurlia; Sri Sumarmi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.67-74

Abstract

Background: Consumption of sweet drinks, or Sugar-Sweetened Beverages (SSB), is a common habit among people who think that SSB drinks are social drinks. The level of consumption of SSB by women of reproductive age can be influenced by their level of knowledge and attitude toward consuming SSB. If knowledge and attitude are positive towards consumption of SBB and health, then a person will know the quality and quantity of food and drink consumed. Glycemic control is needed to control blood glucose levels based on diet, which includes the type and amount of food and drinks consumed. Objectives: This study aims to analyze the relationship between knowledge and attitudes toward the consumption of Sugar-Sweetened Beverages (SSB) among women of reproductive age in the city of Surabaya Methods: This research is a type of quantitative descriptive research with a cross sectional research design. The research sample consisted of 125 productive-age female respondents aged 18–30 years who were taken by accidental sampling technique. The data collection consisted of the characteristics of the respondents, namely age, education, the respondents' knowledge questionnaire related to SSB consumption, the attitude questionnaire on SSB consumption, and the SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). The collected data were analyzed by statistical analysis using the Chi-Square test to examine the relationship between the independent variables and the dependent variable with a significance level of 95% (α=0.05) Results: The results showed that there was no significant relationship between knowledge (p=0.504) and attitude (p=0.332) and the consumption of Sugar-Sweetened Beverages (SSB). Conclusions: Female respondents of reproductive age have good knowledge, positive attitude towards consumption of Sugary Drinks (SSB), consume low amounts of SSB (<2x per week), average total energy consumption per day, and average sugar consumption per day of SSB consumption that is in accordance with the recommendations. However, some respondents with positive knowledge and attitudes still consumed high amounts of SSB. Knowledge and attitudes are not necessarily the main factors that influence SSB consumption. The determinants of food and beverage selection can be further investigated to determine the supporting factors for SSB consumption.
Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional Wahyu Rahmadiana; Farapti Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.102-109

Abstract

Background: Mung beans contain vitamin B6, vitamin C and vitamin E that function to regulate reproductive hormones to the maximum and natural antioxidants that counter free radicals. Kencur is one of the herbal plants that grows fertile in mountainous areas and is often used as a cure, including cough, nausea, swelling, bruising, diarrhea and antitoxins. In 2017, the total production of kencur in Indonesia reached 36,655 tons. Innovation and creation are needed in processing the combination of these two food ingredients to increase the sales value because of the abundance of the production of mung beans and kencur in Indonesia. The development of processed products of mung beans and kencur is expected to be accepted by the general public because of its health benefits. Objectives: This study aims to find out the acceptance of extract kencur mung bean products and the benefit of mung bean and kencur as healthy foods that are acceptable to consumers. Methods: The design used in this study was a trial or experiment research. The research was carried out on 5 trained panels and 30 untrained panels who would perform organoleptic tests on one product, namely, extract kencur mung beans. Results: According to the organoleptic test results on extract kencur mung bean, the panelists liked the taste, color, smells and texture indicators. It can be seen from the test results on the indicators of taste, color, smells, and texture that the panelist likes the preferred category. Whereas in the acceptance test using the hedonic test, the results obtained were, 10 out of 35 panelists chose very like it and 19 out of 35 panelists chose to like the product extract kencur mung bean. Conclusion: Mung beans are acceptable and preferred by consumers in terms of taste, colour, smells, and texture.
Hubungan Konsumsi Kopi Kemasan, Tingkat Konsumsi Gizi, dan Kualitas Tidur dengan Persen Lemak Tubuh Mahasiswa Allisa Nadhira Permata Arinda Putri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.36-42

Abstract

Background: College students are one of the age groups whose nutritional status is important. The percent body fat in a person can be one of the markers that someone is obese or not. The increase in percent body fat mass in students is influenced by several factors, including excessive daily energy intake with the habit of consuming packaged coffee, and poor sleep quality. Objectives: The purpose of this study was to analyze the relationship between packaged coffee consumption, nutritional consumption level, and sleep quality with percent body fat in undergraduate students of the Airlangga University Nutrition Study Program. Methods: This research is a type of analytic observational research using a case-control research design. The sample size used in the study was 52 undergraduate students of Airlangga University Nutrition Study Program, female with a ratio of 26 people for the case group and 26 people for the control group. The sample was obtained using the simple random sampling method. The data that has been obtained is analyzed using a logistic regression test according to the data obtained. Results: The results of the logistic regression test of the independent variables that have the most influence on the dependent variable are the frequency of drinking coffee, the level of fat consumption, and sleep quality. Each significance value and odd ratio generated was p = 0.006 and 0.53 for the frequency of coffee consumption, p = 0.004 and the resulting odd ratio of 11.093 for the level of fat consumption, and p = 0.006 and the odd ratio of 8.985 for sleep quality. Conclusion: Most respondents in the obese group have a higher habit of consuming ready to drink packaged coffee, have poor sleep quality, and consume enough energy and more fat compared to the non-obese group. Overall, the most influential variables with percent body fat are frequency of coffee drinking, fat consumption level, and sleep quality.
Pemberian Diet Diabetes Melitus Nefropati pada Pasien Hiperglikemia Diabetes Melitus Tipe 2 Non Obesitas dengan Anemia Suspect Hepatitis Akut: Sebuah Laporan Kasus Nida'ul Haq; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.133-141

Abstract

Background: As many as 40% of people with diabetes mellitus type 2 have complications in the kidneys called diabetes mellitus nephropathy. Diabetes mellitus nephropathy is a degenerative disorder in the kidney vascular system that is associated with a disorder of sugar intolerance or carbohydrate metabolism. Anemia can occur in patients with kidney disorders and is exacerbated by acute hepatitis. The Standardized Nutrition Care Process (NCP) to provide proper nutrition to the patient is carried out by administering a 1300 kcal diabetes mellitus nephropathy diet. Objectives: To know the implementation of the Nutrition Care Process by administering a 1300 kcal Diabetes Mellitus Nephropathy diet to patients. Methods: A case study was conducted in March 2021 in patients at Bhayangkara Surabaya Hospital. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method is carried out with observation and analysis over 3 days in the field of intake, physical/clinical, biochemical, and anthropometry. The researchers also conducted literature studies to supplement the data. Results: Monitoring and evaluation results showed that there were fluctuating changes in laboratory, physical/clinical outcomes, and patient intake. At the patient’s energy intake increased from day to day but macronutrient fulfillment has not reached the target (<80%). Conclusions: The patient's recovery condition was not sufficiently good, from the physical/clinical monitoring results still showed a decrease, and the results of the biochemical examination showed an increase in Hb levels in patients despite still being low, and for three days it was found that patient intake increased despite being insignificant and still not meeting the targeted daily needs.
Dampak Pandemi COVID-19 terhadap Pemanfaatan Pelayanan Kesehatan Maternal di Kabupaten Ngawi: Studi Rangkaian Berkala Levi Nadilla Putri; Eny Qurniyawati; Dinda Ardanila; Ririh
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.155-166

Abstract

Background: The COVID-19 pandemic situation has had a serious impact on the maternal group (pregnancy, childbirth and postpartum women) in Indonesia. During 2021, the maternal mortality rate in Ngawi Regency will reach 276.9 per 100,000 live births after previously it was only 84.4 per 100,000 live births. The COVID-19 pandemic has become an directly and indirectly obstacle for mothers in accessing maternal health services. Objectives: This study aims to see whether there is an impact of the COVID-19 pandemic on differences in utilization of maternal health services in Ngawi District during May 2019 – April 2021. Methods: A quantitative-descriptive time-series research method was performed using data from Local Area Monitoring Reports-Maternal and Child Health in Ngawi Regency during 2019-2021. The data were analyzed univariately and using an independent t-test to check if there were any differences in the number of mothers who accessed health services before and during the pandemic. Results: There was a downward trend in the number of mothers receiving health services for each type of maternal health service in Ngawi District during May 2020 – April 2021. All types of maternal health services experienced an average decrease in the number of mothers receiving health services during the pandemic. Three of five maternal health services in this study which showed significant differences in the average number of mothers utilizing health services during the pandemic were antenatal care K4 (p = 0.001), healthcare deliveries (p = 0.045), and postpartum services (p = 0.031). Antenatal care K1 (p = 0.206) and management of obstetric complications (p = 0.131) did not show any significant differences statistically. Conclusions: Antenatal care K4, healthcare deliveries, and postpartum services experienced significant differences in the average number of mothers who utilized maternal health services before and during pandemic. The Regional Health Office, in collaboration with all healthcare providers, should develop a specific plans and strategies to facilitate better health care for those three maternal health services, particularly in pandemic situation..
Aktivitas Fisik dengan Status Gizi Remaja di SMP Negeri 25 Surabaya Aulia Rochmah; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.234-240

Abstract

Background: Physical activity is an action taken by individuals from waking up to resting. Physical activity is very important in order to maintain a healthy body and ideal body weight. Increasing levels of life and technological advances have triggered changes in the way of life or habitual patterns of life. The existence of a contemporary culture with the support of the latest innovations can lead to reduced physical activity. Lack of physical activity can lead to an increased risk of BMI (Body Mass Index). To ensure that adolescents achieve an ideal weight and maintain physical health, it is imperative that they increase their physical activity levels. Objectives: This study aims to determine the relationship between physical activity and the nutritional status of adolescents at State Junior High School 25 Surabaya. Methods: This type of research is observational with a cross-sectional study design. The sample of this research is 80 respondents. Data analysis in this study consisted of univariate and bivariate with Chi-Square. Results: The study result indicated that 42.5% of students have normal nutritional status and 77.5% of students do light physical activity. Based on bivariate analysis, it was found that there was a significant relationship between physical activity and the nutritional status of adolescents at State Junior High School 25 Surabaya (p-value = 0.008). Conclusions: There is a significant relationship between physical activity and the nutritional status of adolescents at SMP Negeri 25 Surabaya. It is recommended to measure and weigh body weight every week by trained officers  to be able to monitor each individual's nutritional status and carry out regular physical activity.
Pengaruh Sosio Budaya dalam Pemberian ASI Eksklusif dan MP-ASI Dini Dikaitkan dengan Status Gizi pada Anak Usia 6-23 Bulan di Wilayah Kerja Puskesmas Banyuanyar Kabupaten Sampang Annisa Nur Fadilah; Sri Sumarmi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.58-66

Abstract

Background: Problems with children's nutritional status can arise due to factors that are interconnected with others. The main factor that causes nutritional problems in children is the lack of knowledge of the importance of adequate nutritional intake for children. Based on data from the ePPGBM East Java 2021 Health Profile, toddlers in Sampang District are undernourished with 4,646 people, stunted toddlers with 2,425 people, and thin toddlers with 1,609 people.  Objectives: Knowing the socio-cultural influence of exclusive breastfeeding and early complementary feeding on the nutritional status of children aged 6-23 months in the Banyuanyar Health Center working area, Sampang Regency. Methods: This research uses quantitative methods and uses cross sectional studies. The number of samples to be used in this study used 100 respondents of mothers with children aged 6-23 months. Sample selection using multistage random sampling technique. The data were tested using chi square, Fisher's Exact and logistic regression tests. Results: The results showed that there was no influence between socio-culture during pregnancy with exclusive breastfeeding (p = 0.000), postpartum socio-culture with exclusive breastfeeding (p = 0.226), socio-culture during breastfeeding with exclusive breastfeeding (p = 0.732). There was no association between socio-culture and early complementary feeding (p-value for honey=0.142, p-value for formula=0.185, p-value for banana=0.298, p-value for young coconut=0.135, p-value for tajin water=0.142, p-value for team rice=0.809, p-value for cornstarch=0.380, p-value for rice cake=0.135, p-value for instant porridge=0, 285, p-value of fruit puree=0.0.135, abstinence from too much sea fish=0.529), and there is no effect between exclusive breastfeeding on children's nutritional status (p-value of  Weight-for-age index=0.182, p-value of Length for-age index=0.931, p-value of Weight-for-length index=0.717) and early complementary feeding on children's nutritional status (p-value of Weight-for-age index=0.482, p-value of Length for-age index=0.134, p-value of Weight-for-length index=0.541). Conclusions: The conclusion of this study is that there is no socio-cultural influence on exclusive breastfeeding and early complementary feeding on nutritional status in children aged 6-23 months in the Banyuanyar Health Center working area, Sampang Regency.

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