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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 459 Documents
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Hubungan Beban Kerja Mental dan Kelelahan Kerja dengan Stres Kerja pada Perawat Shift Malam Rumah Sakit Islam Fatimah Banyuwangi Aminulloh, Sandi; Tualeka, Abdul Rohim
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.370-376

Abstract

Background: Every company is obliged to implement Occupational Safety and Health (K3) in the workplace. Implementation of this concept is the most important step to ensure work safety, protect workers and promote a higher level of health, so that workers can avoid various risks that endanger workers. One of the dangers at work is the psychological aspect, namely work stress. The American National Institutes of Health states that nursing is a job at risk of experiencing work stress at number 27 out of 130 types of work. The high workload on nurses can fluctuate the work stress experienced by them. Objective: This study aims to find the relevance or relationship between gender, length of service, mental workload, age, and work fatigue with work stress in nurses in the night shift work system at the emergency installation at the Banyuwangi Islamic Fatimah Hospital. Method: This research is quantitative with statistical analysis of the Spearman correlation coefficient. Results: The results of the study showed that there was no relationship between age, gender, years of work, mental workload and work stress. In addition, a relationship was found between work fatigue and work stress. Conclusion: Overall, it can be concluded that age, gender, length of service and workload for nurses are not related to work stress. However, the work fatigue of nurses at Fatimah Banyuwangi Islamic Hospital is related to the nurses' work stress.
Analisis Hubungan Lingkungan Fisik Rumah Terhadap Kejadian COVID-19 di Lingkungan Perumahan Kelurahan Sragen Kulon Imalia, Zahra; Yudhastuti, Ririh; Lailiyah , Syifa'ul
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.206-213

Abstract

Background: COVID-19 is one of the infectious diseases. Various interactions between factors can cause infectious diseases, commonly known as the epidemiological triad. The factors in the epidemiological triad include agents, hosts, and the environment. One of the villages in Sragen Sub-district affected by COVID-19 is Sragen Kulon with a population density of 6544.22/km2. Sragen Kulon Urban Village is a densely populated area that is included in the coverage area of the Sragen Health Center. Objective: This study aims to analyze the relationship between the physical environment of the house and the incidence of COVID-19 in the residential housing environment of Sragen Kulon Village, Sragen Regency in 2022. Methods: This research method is observational analytic with cross-sectional study design. This study use a random sampling technique with a sample size of 90 people who resided and settled in the Sragen Kulon area according to predetermined inclusion and exclusion criteria. Primary data collection using questionnaires and observation sheets. Bivariate data analysis using chi square with p<0.05. Results: The results of bivariate analysis using chi square analysis show that physical environmental variables which correlate with the incidence of COVID-19 in Sragen Kulon Village with p<0.05 were residential density (p=0.016), ventilation (p=0.019), and humidity (p=0.003). The variable that has no correlation with the incidence of COVID-19 in Sragen Kulon Village with p>0.05 is temperature (p=0.197). Conclusion: There is a correlation between the physical environment, such as density of occupancy, ventilation, and humidity, and the incidence of COVID-19 disease in the residential housing environment of Sragen Kulon Village.
Literature Review: Hubungan Melewatkan Sarapan dengan Overweight/Obesitas Arum, Ristanti Sekar; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.495-503

Abstract

Background: The number of overweight and obese people in the world is increasing, and the worldwide increase in obesity affects health and reduces quality of life. Obesity is a risk factor for degenerative diseases that have serious health consequences. Research conducted in 2016 showed that more than 1.9 billion adults aged 18 years and older are overweight. Factors that influence the occurrence of obesity are genetics, less physical activity, more calorie intake, and an irregular diet. Objectives: This study aimed to determine the association between skipping breakfast and overweight/obesity. Methods: The writing of this review article used a literature review approach where this study used data findings and/or previous research data on the topic of skipping breakfast with overweight / obesity in as many as six cross-sectional studies, case-control and cohort. The databases used are Science Direct, Scopus, and PubMed. Results: Regular breakfast can effectively reduce the risk of obesity. Skipping breakfast can change the circadian rhythm, which is the natural pattern the human body repeats every 24 hours, which can affect energy intake, bodily functions and emotional states. These changes can cause a person to consume more calories during the day and night, resulting in an increase in body fat, which manifests as weight gain. Changes in eating habits impact fast food consumption, which will increase total energy consumption. Conclusions: Based on the six articles reviewed, all articles showed a significant association between skipping breakfast and obesity. Five studies showed significant results that gender was one of the influences on the association of breakfast skipping with obesity. Still, there was no dietary assessment in the reviewed studies, including energy and nutrient energy and nutrient consumption data to assess the distribution of daily intake between meals. However, one another article shows no association of gender with meal skipping.
Hubungan Tingkat Stres Akademik dengan Perilaku Makan pada Mahasiswa Sarjana Fakultas Kesehatan Masyarakat Universitas Airlangga Nuramalia, Salma Aulia Rizqi; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.192-199

Abstract

Background: College students are a group of individuals who belong to adolescence and young adulthood with generally poor eating habits that can be caused by various factors. Pressure in academic matters is one of the main factors of student stress, such as the desire to get high grades and student anxiety to try not to fail. Students often neglect some routines that can actually support performance in learning, one of which is eating.  This kind of lifestyle is associated with poor health, which in turn affects life satisfaction. Life satisfaction of young adults is related to eating, because eating can determine health conditions. Objective: This study aims to analyze the relationship between academic stress levels and eating behavior in undergraduate students of the Faculty of Public Health, Universitas Airlangga. Methods: This study was a quantitative study with a cross sectional approach. The research samples was 60 people, obtained randomly by simple random sampling on Microsoft Excel. Data collection included filling out a questionnaire of respondent characteristics, academic stress levels with the Student-Life Stress Inventory, and eating behavior with the Adult Eating Behaviour Questionnaire. Data analysis used in this study was Spearman correlation test. Results: It was found that 58.3% of students had eating behavior that tended to food avoidance and 41.7% of students have eating behavior that tended to food approach. A total of 58.3% of students experienced academic stress levels. There was a relationship between academic stress level (p = 0.001) and eating behavior. Conclusion: The conclusion of this study is that students who have moderate levels of academic stress experience eating behaviors that tend to be food avoidance. It is recommended that students still be able to manage stress well and regulate eating behavior by choosing foods that are in accordance with the principles of balanced nutrition and not skipping breakfast or eating.
Hubungan Sedentary Lifestyle dan Kebiasaan Makan dengan Status Gizi Ibu Rumah Tangga di Wilayah Kerja Puskesmas Manyaran Semarang Handayani, Meilia Winarti; Farida, Eko
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.227-233

Abstract

Background: Overnutrition and obesity in adults from 2007 to 2018 has increased by 8.8% to 13.6% for overnutrition and 10.3% to 21.8% for obesity. Semarang City has an adult female obesity prevalence of 29.9%. Housewives are more at risk of obesity than working mothers. Some of the factors that cause housewives to become obese are sedentary lifestyle, less of do physical activity, dietary intake, and consumption of unhealthy intake. Objectives: To know the relationship between sedentary lifestyle and eating habits in terms of energy intake, protein intake, fat intake and carbohydrate intake with the nutritional status of housewives. Methods: This typed of research used quantitative methods with a case control study design. The sample of this study amounted to 41 case samples and 41 control samples with purposive sampling technique. The instruments used were Semi Quantitative Food Frequency Questionnaire (SQ FFQ) questionnaire and Sedentary Behavior Questionnaire (SBQ). Chi-square test was used to analyze bivariate data. Results: The results showed that a high sedentary lifestyle was more prevalent in the case group (65.9%). Adequate energy intake was more in the control group (90.2%). Excess protein intake in the case group (83.0%). Adequate fat intake in the control group (92.7%). Adequate carbohydrate intake in the control group (95.1%). There was a relationship between sedentary lifestyle (p-value = 0.027), energy intake (p-value = 0.026), protein intake (p-value = 0.001), fat intake (p-value = 0.003) and carbohydrate intake (p-value = 0.007) with the nutritional status of housewives. Conclusions: There was a relationship between high sedentary lifestyle and eating habits with the nutritional status of housewives.
Proses Asuhan Gizi Terstandar pada Pasien Obesitas Dengan Dekompensasi Gagal Jantung Akut Basah dan Hangat, Atrial Fibrilasi Respon Ventrikel Sedang, dan Gangguan Ginjal Akut: Sebuah Laporan Kasus Oktaviani, Elma Mutiara; Farapti, Farapti; Mahmudiono, Trias; Rifqi, Niken Yunia
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.266-275

Abstract

Background: Obesity is caused by an imbalance between excessive energy intake and insufficient physical activity over a prolonged period. Obesity can increase the risk of metabolic syndrome, including heart failure. Severe heart failure can further elevate the risk of complications such as atrial fibrillation and acute kidney injury. In order to mitigate the exacerbation of heart failure severity in obese patients, it is imperative to institute a cardiovascular diet therapy employing the principles of adequate energy provision, low-fat content, and restricted protein intake within the framework of a Nutrition Care Process (NCP). Objective: To investigate the management of standard nutritional care in obese patients with acute decompensated heart failure, atrial fibrillation, and acute kidney injury through the administration of a cardiovascular diet. Methods: A case study was conducted in February 2023 on a patient at the University of Airlangga Infectious Disease Hospital, Surabaya. Results: The results of the clinical evaluation demonstrated an improvement in the patient's physical condition, as evidenced by the absence of dyspnea and stable vital signs within the normal range at the end of the intervention. The patient's food intake increased progressively, although some macronutrient targets were not fully met (<75%). Conclusion: The patient's condition showed significant improvement, as indicated by positive changes in physical/clinical monitoring. Additionally, there was an increase in food intake, although the target macronutrient intake was not fully achieved.
Hubungan Kegemukan dengan Prestasi Akademik pada Remaja: Literature Review Paramudhita, Fiska Azzahra
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.487-494

Abstract

Background: Adolescents at the age of growth need greater nutritional intake because the imbalance between nutrient intake and the recommended nutritional adequacy has been one of the causes of nutritional problems that occur in adolescents.  Obesity, chronic lack of energy, and anemia were the most common nutritional problems in adolescents in Indonesia.  Academic achievement was the main indicator to determine the ability of students, as well as being one of the determinants of the quality and main goals of education.  There were a number of factors that affect academic achievement in adolescents, namely physical health, psychological (healthy, motivational, psychoemotional stability, school environment, and family classes.  One element that had an important role in influencing the quality of human resources, namely health and nutrition.  Thus, nutrition and nutritional status that were fulfilled produced quality human resources. Objectives: The literature review aims to analyze the relationship between obesity and academic achievement in adolescents. Methods: This research was conducted by literature review design obtained from national and international journal articles with content according to the topics discussed, in the form of original articles, full texts, open access, and published in the last 10 years, as well as the process of searching journal articles through Google Scholar, Science Direct, Elsevier and PubMed. Results: Based on 10 journal articles found, most journal articles state that there was a correlation between obesity and academic achievement in adolescents.  Adolescents with good nutritional status would receive material and thought well, and obtain good academic performance as well because intelligence and ability to capture material could be influenced by a person's nutritional status.  However, several other factors affect academic achievement in adolescents, in addition to nutritional status. Conclusions: Based on the analysis conducted, it was concluded that there was a relationship between obesity and academic achievement in adolescents.  In addition, obesity was one of the factors influencing academic achievement.
Hubungan Karakteristik Keluarga dan Tingkat Ketahanan Pangan Rumah Tangga dengan Kejadian Stunting pada Balita (Studi di Wilayah Kerja Puskesmas Singgahan, Kabupaten Tuban) Syarifah, Nur Laila; Sumarmi, Sri
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.241-248

Abstract

Background: Stunting is chronic malnutrition that occurs in a long time and there are symptoms such as shorter stature compared to their age. Stunting can be caused by several factors, both directly and indirectly. The direct factors are nutritional deficiency and infection, while the indirect factors are household food security and family characteristics. Objectives: The objective of this study is to examine the correlation between family characteristics and the degree of household food security with the occurrence of stunting in toddlers residing in the Singgahan Health Center's jurisdiction in Tuban Regency. Method: The chosen research methodology employs a quantitative analytical approach and adopts a cross-sectional design. The study's sample consists of 95 individuals, selected using a multistage random selection process. The collection of research data involved the utilization of many methods, including height measurements, interviews, and the administration of the Household Food Insecurity Access Scale (HFIAS) questionnaire. Additionally, the data obtained in the study were subjected to analysis using the Chi-Square test. Results: The results showed that the prevalence of stunting was relatively high, namely 41.1%. Not only that, the prevalence of families categorized as severe food insecure was also found, which was 13.7%. Based on the results of the study, a relationship was found between the father's occupation and the incidence of stunting in toddlers (p=0.007), family income and the incidence of stunting in toddlers (p=0.013), food expenditure and the incidence of stunting in toddlers (p=0.019), and the level of food security. household food with the incidence of stunting in toddlers (p=0.033). Conclusion: The occurrence of stunting in young children can be attributed to familial traits and the degree of food security within the home. Insufficient household income has a detrimental impact on the ability of individuals to obtain enough access to food. Respondents are anticipated to enhance the quality of balanced nutrition in toddlers in accordance with the guidelines provided by the Ministry of Health of the Republic of Indonesia. Enhancing household food security can be achieved through the provision of training and the development of productive business skills, hence augmenting income and facilitating improved food accessibility.
Gambaran Faktor Internal dan Faktor Eksternal dengan Kelelahan Kerja pada Perawat Rumah Sakit Umum Daerah Dr. Soeroto Ngawi Purnomo, Muhammad Nur Ozim Ridho; Rihtianti, Lathiifah Amalia
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.257-265

Abstract

Background: Fatigue is a combination of decreased mental and physical function resulting in decreased work effectiveness and efficiency. The presence of fatigue can lead to a decrease in work productivity, the occurrence of work accidents, and decreased work motivation. The purpose of this study was to analyze the relationship of individual characteristics, physical workload, mental workload, working period, work shifts, and work stress with work fatigue in nurses of Dr. Soeroto Ngawi Regional General Hospital. Objectives: Analyzing relationship individual characteristics, physical and mental workload, length of work, work shifts, and work stress with fatigue. Methods: Observational with a cross-sectional research plan. The population in this study were all nurses at Regional General Hospital Dr. Soeroto Ngawi, numbering 211 people. The sample used in this research was 69 nurses taken using the probability sampling method with the proportional stratified random sampling technique. The variables studied were the worker’s internal factors (age, gender, nutritional status, marital status, work stress) and the workers’ external factors (physical workload, mental workload, length of service, work shifts). Results: There is a significant relationship between mental workload (r = 0.024, p = 0.271), physical workload (r = 0.042, p = 0.246), and work stress with work fatigue (r = 0.000, p = 0.449). Meanwhile, the work shift variables, age, gender, length of service, marital status, and nutritional status do not have a significant relationship to work fatigue in nurses at the Dr. Regional General Hospital. Soeroto Ngawi. Meanwhile, the work shift variable (r= 0.913, p = -0.013), age (r= 0.089, p = 0.206), gender (r= 0.19, p = – 0.16), length of service (r= 0.211, p = 0.153), marital status (r= 0.774, p = 0.035), and nutritional status (r=0, p = 0.035) did not have a significant relationship with work fatigue in nurses at the Dr. Regional General Hospital. Soeroto Ngawi. Conclusions: The study's conclusion was that age, gender, length of service, marital status, and nutritional status had no significant association with work fatigue in nurses. However, physical workload, mental workload, and work stress in nurses have a significant relationship. Advice for the company is to provide consumption to nurses so that the nurse's energy intake is met, pay attention to the suitability of the number of nurses with the number of patients treated, hold regular medical check-ups, and regular psychological counseling and psychiatric tests.
Proses Asuhan Gizi Terstandar pada Pasien Pediatri Bronkopneumonia dan Kejang Demam Sederhana Pasca Konvulsi dengan Pemberian Diet Tinggi Kalori dan Tinggi Protein: Sebuah Laporan Kasus Cristanti, Fera Feheliani; Mahmudiono, Trias; Erfiana
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.276-285

Abstract

Background: Pediatric patients diagnosed with bronchopneumonia and post-convulsive simple febrile seizures need special nutritional care to prevent damage to body tissues, restore the body and fulfill nutritional intake. In addition, patients with bronchopneumonia and post-convulsive simple febrile seizures sometimes experience decreased appetite and inadequate food consumption. Nutritional Care Process (NCP) by providing a high-calorie and high-protein diet is carried out in order to provide food as needed, thus helping to speed up the healing process and minimizing the occurrence of disease complications. Objectives: To determine the management of standardized nutritional care processes in pediatric patient’s bronchopneumonia and post-convulsive simple febrile seizures by providing a high-calorie and high-protein diet. Methods: The case study was conducted in January 2023 on inpatients at RSI Jemursari Surabaya. The research sample was obtained by selecting patients based on specific criteria, including patients who were hospitalized for more than 3 days and experienced complications related to the disease. Sampling was conducted by reviewing the patient's medical history in medical records, with the approval of the attending nurse and in the presence of a hospital nutritionist. The method applied to patients involves interviewing the patient's parents to assess the physical domain, monitoring the patient's medical record to evaluate the biochemical domain, and observing the patient's food intake for 3 consecutive days. This is done by recording 9 meals through 24-hour food recall and visual comstock. Researchers also conducted literature reviews to gather the necessary information. Results: After monitoring and evaluation carried out for 3 days, it was found that the patient's body temperature was in the normal range (no fever), the patient's weight was constant/fixed, biochemical indicators could not be observed for increases or decreases because there were no laboratory results the following day, and Fulfillment of the patient's nutritional intake for 3 consecutive days shows a gradual increase in results up to> 80%. Conclusions: In this case, the patient’s recovery was quite rapid. There was an increase in appetite and food consumption gradually increased to >80%. Overall, the nutritional intervention was achieved.

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