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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Hubungan Kualitas Tidur dan Stres dengan Pola Makan Remaja di Kota Kediri saat Pandemi COVID-19 Alya Pradnyaparamita; Lailatul Muniroh; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1007-1013

Abstract

Background: The transition from face-to-face classes to online classes is part of the education sector's strategy to comply with health protocols during the COVID-19 pandemic. However, this affects the sleep quality and stress levels in students. As many as 70% of high school students in East Java have poor sleep quality and only 30% have good sleep quality. Stress in adolescents is aggravated by limited access to tourism places, shopping centers, places of worship, sports grounds, and also meeting peers which are places to release stress. Poor sleep quality and stress levels increase the risk of eating pattern. Research data shows that during the pandemic of COVID-19, adolescents's eating patterns were disrupted, such as frequent snacking and eating high-calorie foods. A good diet during a pandemic is not only to shape nutritional status in the future but more importantly to maintain and increase body immunity to avoid transmission of the COVID-19 virus. Objective: This study aims to describe the quality of sleep, stress levels, and eating patterns of adolescents in Kota Kediri during pandemic of COVID-19 and to analyze the relationship between sleep quality and stress levels with eating patterns of adolescents in Kota Kediri during pandemic of COVID-19. Methods: This research was a cross-sectional observational study. The variables of this study were sleep quality, stress levels, and eating patterns. The instruments used were a respondent's characteristics questionnaire (gender, age, school, and address), sleep quality questionnaire, PSS-10 questionnaire to assess stress levels, and SQ-FFQ form with frequency of meals a day to assess eating patterns. The research locations were selected based on simple random sampling, that are SMAN 1, 3, and 4 Kediri City. The total sample is 101 students and divided based on proportional random sampling. Results: The results showed that 55 students (54.5%) had poor sleep quality, 46 students (45.5%) were classified having a mild level of stress, and 71 students (70.4%) had an adequate diet during pandemic of COVID-19. The results of the relationship test showed that there is a relationship between sleep quality and adequate eating patterns (p value = 0.007), and there is also a relationship between stress levels and the respondent's eating pattern (p value = 0.020). Conclusions: Poor sleep quality and mild stress levels have a relationship with adequate eating patterns in adolescents in the city of Kediri during pandemic of COVID-19.
Analisis Kadar Serat dan Uji Organoleptik Sempol dengan Substitusi Tepung Sukun (Artocarpus altilis) Putri Puspikasari; Abdul Azis Akbar
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.286-291

Abstract

Background: Breadfruit production in Indonesia is very abundant, in the first quarter the production of breadfruit in Indonesia reached 33,382 tons. Breadfruit fruit can be processed into breadfruit flour to be used as material for making breadfruit flour formulation sempol (0%, 25%, 40%, 55%). In 100 grams of breadfruit flour contains high fiber as much as 3.7 grams of fiber. Fiber is able to slow down the absorption of glucose in the stomach to prevent the occurrence of diabetes mellitus. Objectives: This study aims to analyze the fiber content and organoleptic test of sempol by substitution of breadfruit flour (Artocarpus altilis). Methods: This research is a type of quantitative research with a quasi-experimental research design. The research sample consisted of 35 panelists taken by purposive sampling. Acceptance data were obtained from the organoleptic test form and analyzed using the Kruskal Walis method followed by the Man Whitney method. Fiber content data was obtained from the results of the gravimetric test laboratory and analyzed using the One Way Anova method followed by the Duncan method. Results: The results showed that the fiber content in sempol was significantly different (p=0.05). The results of the sempol organoleptic test showed significant differences in the parameters of color (p=0.000), aroma (p=0.001), and taste (p=0.008). In the organoleptic test for texture parameters there was no significant difference (p=0.149). Conclusions: In the gravimetric test the crude fiber content showed an increase in each sample treatment with the highest yield of crude fiber sample X3 of 2.14%. The results of the organoleptic test for color and aroma parameters were highest in sample X0 (control) with a score of 3.86 and 3.69 respectively, in the parameters of taste and texture the highest results were in sample X1 (substitution of breadfruit flour 25%) each score of 3.49 and 3.31.
Gambaran Tingkat Pengetahuan, Sikap, Perilaku, dan Dukungan Keluarga pada Penderita Hipertensi di Desa Mayangrejo Kabupaten Bojonegoro pada Tahun 2022 Muhammad Dzaky Rizqi Muharram; Leo Soedharmadji
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1014-1018

Abstract

Background: Hypertension often shows no complaints, but it will get complications from hypertension, such as heart and kidney risks. The prevalence of hypertension in Indonesia in 2018 was 8.4%. Non-communicable diseases (PTM) such as heart disease, stroke, cancer and other chronic diseases are the number one cause of death in Kabupaten Bojonegoro, East Java. Objectives: The purpose of this study was to find out the description of knowledge, attitudes, behaviour, and family support for hypertension sufferers in Desa Mayangrejo, Kabupaten Bojonegoro Methods: This research is a quantitative analytic survey with a cross-sectional design. The research subjects were 65 people with hypertension in Desa Mayangrejo, Kabupaten  Bojonegoro. Results: From the four aspects of the questionnaire, namely knowledge, attitudes, behaviour, and family support, it shows that hypertension sufferers in Desa Mayangrejo are in the very good category of 79.8%.. Conclusions: From the four aspects of the questionnaire, namely knowledge, attitudes, behaviour, and family support, it shows that hypertension sufferers in Desa Mayangrejo are in the very good category of 79.8%.
Analisis Time Series ARIMA untuk Memprediksi Jumlah Peserta KB Baru Pasca Persalinan di Jawa Timur Rohyatul Fadhila Diningestu; Mahmudah Mahmudah
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.85-92

Abstract

Background: Time series forecasting methods are still being used. Time-series analysis was used to analyze the data, considering the time factor. Autoregressive Integrated Moving Average (ARIMA) is a time-series model that does not require a specific pattern in the data. The number of new postpartum family planning (KB) participants in East Java has both increased and decreased. Objectives: This study aimed to determine the number of new postpartum family planning (KB) participants in East Java. Methods: This study used non-reactive research methods. The secondary data used were the number of new postpartum family planning participants in East Java between January 2017 and December 2021. The data were obtained from the BKKBN website. Results: In this study, the ARIMA method produced the best model, namely, ARIMA (1,1,1), with an AR parameter value (1) of 0.413 and an MA parameter value (1) of 0.914. The resulting Mean Square Error (MSE) was 935,384, and the Mean Absolute Percentage Error (MAPE) was 4,671. Conclusions: The prediction results for the number of new postpartum family planning participants in East Java by 2022 increased every month. In January, there were 14,523 participants, and in December, it increased to 15,127 participants. The family planning program will continue to increase the number of postpartum family planning users.
Gambaran Penyelenggaraan Makanan pada Rumah Tangga di Desa Pasir Gombong Kecamatan Cikarang Utara Kabupaten Bekasi Kiki Puspasari; Nur Fauzia Asmi; Deni Alamsah
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.220-226

Abstract

Latar Belakang: Penyelenggaraan makanan yaitu proses memasak yang dimulai dari perencanaan menu, perencanaan kebutuhan bahan makanan, perencanaan anggaran belanja, pengadaan, penyimpanan serta penerimaan bahan makanan. Rumah tangga merupakan penyelenggaraan makanan tingkat keluarga yang paling sederhana. Berbeda dengan penyelenggaraan makanan institusi yang menerapkan standar operasional produksi (SOP) dan aturan yang berlaku, pada tingkat rumah tangga tidak terdapat hal seperti itu. Tidak ada pengawasan ketat proses pengolahan makanan pada tingkat rumah tangga, maka yang dapat mengatur yaitu ibu atau orang yang bertugas memasak di dalam rumah tersebut. Tujuan: Untuk mengetahui gambaran penyelenggaraan makanan pada tingkat rumah tangga di Desa Pasir Gombong Kecamatan Cikarang Utara Kabupetan Bekasi. Metode: Metode pada penelitian menggunakan desain cross-sectional study, tempat penelitian di Desa Pasir Gombong, dimulai pada bulan Oktober 2022, responden pada penelitian ini berjumlah 94 orang. Variabel yang dikumpulkan pada penelitian ini yaitu karakteristik responden, persiapan bahan makanan, pengolahan bahan makanan, penyimpanan bahan makanan, dan penyajian bahan makanan dengan menganalisis menggunakan SPSS. Analisis yang digunakan pada penelitian ini yaitu analisis deskriptif untuk melihat gambaran penyelenggaraan makanan pada tingkat rumah tangga. Hasil: Hasil penelitian ini yaitu, rumah tangga di Desa Pasir Gombong telah menerapkan proses penyelenggaraan makanan dengan baik. Proses persiapan bahan makanan dilakukan oleh responden dengan mempersiapkan terlebih dahulu sebelum memasak, penyimpanan bahan makanan disimpan di tempat tertutup dan memisahkan bahan kering dan segar, reponden lebih senang menumis dibandingkan menggoreng dan merebus. Penyajian makanan langsung disajikan setelah memasak dan kebisaan makan keluarga sering dilakukan terutama pada malam hari. Kesimpulan: Penyelenggaraan pada tingkat rumah tangga terdiri dari persiapan bahan makanan, pengolahan makanan, penyimpanan bahan makanan sampai ke penyajian bahan makanan. Pada tingkat rumah tangga penyelenggaraan makanan lebih sederhana dibandingkan penyelenggaraan makanan pada tingkat institusi yang memiliki SOP dan aturan. Perlu diberikan edukasi mengenai penyelenggaraan makanan yang baik pada tingkat rumah tangga dengan melibatkan petugas kesehatan setempat
Pola Curah Hujan dengan Insiden Rate Demam Berdarah Dengue di Kabupaten Blitar Putri Dwi Lestari; Muhammad Atoillah Isfandiari; Yusuf Budi Maryanto
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.75-84

Abstract

Background: Dengue fever is a vector infectious disease with Aedes Aegypti mosquito as the main vector that can be found throughout Indonesia. Dengue Fever (DBD) is a health problem that exists in the world, especially in developing countries.  Geographic, climatic, and population are factors that can influence the spread of vectors causing Dengue Dengue Dengue Fever disease. Objective: The purpose of this writing is to find out the relationship between rainfall and dengue fever (DBD) rate incidents. This research is a quantitative descriptive study by processing secondary data from year to year. Methods: To analyze the relationship between free variables namely dengue fever incidence rate and rainfall bound variables were conducted using the Spearman correlation test with a 95 confidence level. Instruments in this study used informed consent statements of approval for the retrieval and use of data, as well as a form of recap data on dengue fever incidence, and rainfall in every sub-district in Blitar Regency. Results: After being analyzed, it was found that for rainfall with an incident rate it has a p value of 0.432 (p> 0.05). Conclusion: This means that there is no significant relationship between rainfall and the incidence of dengue hemorrhagic fever in Blitar Regency.
Formulasi Mie Substitusi Tepung Kelapa untuk Meningkatkan Kadar Serat Sekarsari Nuraini; Bambang Wirjatmadi
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.30-35

Abstract

Background: Non-communicable diseases can be prevented with dietary modifications, but major dietary changes are difficult for most people. One alternative that can be done is to add important nutrients in the form of a familiar diet menu, such as noodles. One of the nutrients that can help is fiber. One of the sources of fiber in Indonesia is coconut flour, which is a by-product of coconut oil and coconut milk. Objectives: This study aims to determine the effect of coconut flour substitution on the acceptability of noodles and the fiber content of substituted noodles. Methods: This study used a factorial design with Completely Randomized Design. The study was conducted with 30 untrained adult as panelists. Acceptability was measured by a preference test on 3 formulas consisting of a control formula without coconut flour substitution (F0), a substitution formula with a ratio of wheat flour to coconut flour 85%:15% (F1), a formula with a ratio of wheat flour to coconut flour 80% :20% (F2). Results: The substitution of wheat flour with coconut flour in noodles F1 and F2 percent increased the fiber composition in noodles from 1.99g/100g to 5.98g/100g and 7.31g/100g. Substitution did not have a significant effect on the parameters of taste and aroma, but it did affect the decrease in the panelists' preference for the parameters of the color and elasticity of the noodles. Conclusions: The conclusion obtained is that the substitution of coconut flour in noodles increases the fiber content in the substituted noodle formula and decreases the acceptability in terms of the elasticity and color of the substituted noodles. F1 formula appears to be the best formula, which has the highest acceptability among substitution formula 
Pengembangan Sistem Pencatatan dan Pelaporan Surveilans Demam Berdarah Dengue di Dinas Kesehatan Kota Tasikmalaya Tahun 2021 Irinedian Sribudaya; Arief Hargono; Lucia Yovita Hendrati; Gian Sugianto
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1019-1028

Abstract

Background: The city of Tasikmalaya experienced a significant increase in cases of Dengue in 2020. This was evidenced by the incidence rate of Dengue, which was 229 per 100,000 people, and the Dengue mortality rate of 1.42%. The implementation of Dengue surveillance in the Tasikmalaya City Health Office faced delays in reporting suspects, cases, and Larva-free rates. Tasikmalaya City Health Office needs a surveillance system that can detect cases early to ensure timely reporting. Objectives The aim of this study is to design the development of a recording and reporting system for Dengue surveillance in the Tasikmalaya City Health Office. Methods: This study employed a qualitative research design with an action research approach for system development. Primary data were collected through in-depth interviews with officers and manager of Dengue surveillance. Secondary data were obtained through document studies on the surveillance forms used. The data analysis was conducted descriptively. The development design of the Dengue surveillance system was created using a Data Flow Diagram. Results: The types of information needed for the development of Dengue surveillance include the number of suspects, cases, and deaths from Dengue Fever on a weekly basis based on person, place, and time; trends in suspects, cases, and deaths from Dengue on a weekly basis; as well as the monthly Larva-free rates. The required data consist of suspect/case data and Dengue death data from weekly reports by primary health centers; a recapitulation of the number of suspects, cases, and Dengue deaths; Larva-free rates; and the population reported monthly by the primary health centers. Conclusions: The Tasikmalaya City Health Office aims to improve Dengue surveillance by implementing weekly data processing and analysis activities, weekly reports from primary health centers, and biweekly meetings. This will improve workflow procedures and monitor the increase in Dengue cases.
Korelasi antara Pengetahuan dan Sikap terhadap Kontaminasi Arsenik pada Penjual Kerang Darah (Anadara granosa) di Pasar Tradisional di Surabaya Utara Ardyanisa Raihan Kusuma; Nur Hasanah; Trias Mahmudiono
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.149-154

Abstract

Background: Indonesia, with its vast coastline, has become a major exporter of seafood products, including clams, generating millions of dollars in revenue. However, clams are frequently associated with foodborne illnesses, due to the presence of hazardous marine pollutants like arsenic. Objective: This research examines the connection between the knowledge and attitudes of sellers, regarding arsenic contamination in blood clams sold at traditional markets in North Surabaya. Method: The study employed a cross-sectional method, collecting primary data through direct interviews and questionnaires from 35 blood clam sellers in North Surabaya, as well as secondary data from previous studies. Results: The data were analyzed using the chi-square test, which indicated that there is / was no significant correlation between the sellers' knowledge and attitudes (p > 0.001). Conclusion: Consequently, it can be concluded that there is a lack of association between the sellers' knowledge and attitudes toward arsenic contamination in blood clams sold at traditional markets in North Surabaya, as evidenced by the high attitude scores (related to healthy practices) but low knowledge scores in the questionnaire.
Edukasi Gizi sebagai Upaya Peningkatan Pengetahuan Pencegahan Stunting pada Kader Posyandu dalam Program “Desa Emas: Percepatan Penurunan Stunting” Auresa Caesarputriaulya Willmart; Fransisca Nimas Restu Krissandiani; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.43-50

Abstract

Background: One form of promotive and preventive efforts to accelerate the reduction of stunting is active role of posyandu cadres in carrying out nutrition counseling to mothers of toddlers to increase knowledge related to nutrition so as to achieve optimal public health status. Therefore, efforts are needed to increase the knowledge of posyandu cadres, one of which can be done through nutrition education. Objective: This study aims to provide nutrition education as an effort to increase posyandu cadres' knowledge regarding stunting prevention as a form of integrated community service in the "Golden Village: Accelerating Stunting Reduction" program in 2022. Methods: This study used the one group pre-test and post-test method. design with 13 posyandu cadres as respondents. Nutrition education is provided using interactive presentation methods and animated videos. Results: The results of the study showed that the average posyandu cadre’s knowledge score increased from 40.77 ± 9.5 before education to 41.54 ± 12.8 after education. The results of the study were analyzed using the paired T-test showing that the average score of knowledge of cadres before (40.77 ± 9.5) and after (41.54 ± 12.8) education did not increase significantly (p-value = 0.721). Conclusion: Nutrition education using interactive presentation methods and educational video exposure which was carried out for 60 minutes for posyandu cadres showed an increase in the level of knowledge before compared to after education. However, the increase in knowledge of posyandu cadres did not occur significantly. Thus, nutrition education using interactive presentation methods and animated videos is considered less effective in increasing the knowledge of posyandu cadres, so it is advisable to provide nutrition education using simulation techniques and practices which are carried out in stages in several meetings as an effort to increase the knowledge of posyandu cadres to get significant results.

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