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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 7 Documents

Search results for , issue "Vol. 15 No. 3 (2020)" : 7 Documents clear

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia Gantina, Anggit; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to develop a novel Food and Nutrition Security (FNS) index to be implemented at provincial level in Indonesia. Principal component analysis was used to calculate food and nutrition security index based on 23 indicators, data were obtained from provincial and national public report published in 2010 and 2013. These indicators were further grouped into three different dimension of food availability, food accessibility and food utilization. Principal Component Analysis (PCA) was then used to calculate each aspect and the FNS indices. The index was later used to categorize food and nutrition security performance of a region into one of three levels, namely secure, vulnerable or insecure. The application of this new FNS index found that most of Indonesia’s regions (87.5%) were categorized as vulnerable (50.0%) and insecure (37.5%) and only 12.5% had high food and nutrition security performances in 2013. Among all provinces, Bali had the best performance in 2013, while East Nusa Tenggara had the lowest performance in 2010 and 2013. In 2013, the food availability status of all the provinces were categorized as secure. However, their status on food accessibility and food utilization showed many of them fell into vulnerable and insecure categories. Hence, the effort to increase the national food and nutrition security performance should focus on improving food accessibility and food utilization.

Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia Yunieswati, Wilda; Marliyati, Sri Anna; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the associations between nutritional status, health status, other determining factors with work productivity of cocoa farmers. This cross-sectional study involved 58 male cocoa farmers aged 18–65 years old in two districts of Polewali Mandar. Data on food consumption and habit as well as health status were collected via structured interviews. While, blood pressure and anthropometric parameters were measured using standard equipment of blood pressure meter, weight scale, and height scale. Spearman’s test and Principal Components Regression (PCR) analysis were implemented to explore factors associated with farmers’ work productivity. There was no relationship between Body Mass Index (BMI) and work productivity. However, there was a significant positive association between central obesity with days of absent (r=0.275; p=0.037). We also found negativeassociation between blood pressure and the amount of cocoa picked daily (r=-0.366; p=0.005). PCR statistical analysis results showed that the amount of cocoa picked per day were significantly associated with smaller waist circumference, coffee consumption, and good exercise habit. While, decrease in consumption of fruits and vegetables was significantly associated with the number of absence days due to health problems. Thus, it can be concluded that work productivity of male cocoa farmers was associated with food consumption, physical activity, and lifestyle factors.

Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area Setyowati, Yuli Dwi; Suryatma, Anton; Puspita, Tities
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to overview and analyze the relationship between nutritional status, physical activity and pneumonia in a community in South Jakarta. We analyzed the secondary data from the 2016‒2018. The Programme of Knock on Doors and Serve with Heart (Ketuk Pintu Layani Dengan Hati) (KPLDH) census for the Tebet District in South Jakarta. The census involved 58,627 samples, which were divided into three age groups: children <5 years old, adolescents, and adults. We measured the nutritional status of children <5 years old using the Weight/Height Ratio (WHR) category (z-score), adolescents with Body Mass Index (BMI)/age (z-score) and adults with BMI (kg/m2). Physical activity was measured for adults and adolescent only and categorized as “routine” and “non-routine”. The highest prevalence of pneumonia was found in samples with non-routine physical activity and in adults. Most of the adults who had pneumonia were also had normal nutritional status. Adults with Chronic Energy Deficiency (CED) and Severe CED (S-CED) had a higher risk of having pneumonia OR=8.465; CI 95%=5.478‒13.081 for S-CED and OR=3.210; p<0.05; CI 95%=1.895‒5.438 for CED respectively compared to those with normal weight. Adults and adolescents with routine physical activity had a lower risk of having pneumonia (OR=0.496; 95% CI: 0.320‒0.767). Further studies are also needed concerning the relationship of pneumonia with other determinants such as socio-economic status, environmental issues, and nutritent intake.

Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults Chauhan, Shraddha; Aeri, Bani
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The present study was conducted to determine the effect of consuming canola oil vs. other common oil(s) on the lipid profile and anthropometric parameters of dyslipidemic adults. Eighty urban affluent dyslipidemic adults (40 experimental, 40 control) of age 30–45 years were enrolled from hospital based preventive health check programs for a 16-week non-randomized intervention trial. Dietary and lifestyle modification advice for management of lipid levels was provided to both the groups. Canola oil was provided for routine consumption only to the experimental group whilst the control group was advised to consume their usual oil(s) in recommended amounts (15ml/day). Height, weight, Body Mass Index (BMI), waist circumference (WC), Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL), Total Cholesterol (TC) and Triglycerides (TG) were measured at the beginning of the study (0 weeks), post run-in period (4 weeks) and post intervention period (12 weeks). Self-reported checklist was used to measure monthly compliance. Mixed effect linear regression and quantile linear mixed models were used to analyze the change in the parameters over time. There was no significant difference in the compliance towards dietary and lifestyle advice between both the groups (p=0.525; 0.795). The difference of changes in the lipid profile and anthropometric measurements between the groups observed over time was not statistically significant (Weight: p=0.206, BMI: p=0.553, WC=0.40, TC: p=0.505, TG: p=0.167, LDL: p=0.271, HDL: p=0.504). Hence, there was no difference in the effects of consuming canola oil vs. other common oil(s) in managing dyslipidemia. Similar beneficial changes were observed with consumption of both canola as well as other common oil(s).

A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes Kaur, Satvinder; Ming, Ng Choon; Chin, Koo Hui; Kuan, Roseline Yap Wai; Seng, Yim Hip; Mukhtar, Firdaus
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this paper is to describe the protocol of a 12-week hands-on healthy meal preparation intervention among children, up to a 3-month follow-up. The aim of KidChen Study (kids in kitchen) is to improve children’s nutritional outcomes. In this randomized-controlled trial, simple random sampling will be used to select schools in Kuala Lumpur, Malaysia. Subsequently, the selected schools (n=2) will be assigned randomly to either the intervention or control group. The current study will include healthy Malaysian children aged 10–11 years old with no serious disease or food allergy. The intervention is based on Social Cognitive Theory that addresses personal and environmental factors for changing children’s behaviour. Children from the intervention group will receive a 60-minute home food environment module with their parents consisting of nutrition talk, healthy food tasting, parent-child quiz; and five 60 minute interactive hands-on healthy meal preparation modules focusing on core food groups coupled withstorytelling sessions to incorporate nutrition education. Outcome measures are children’s psychosocial factors towards healthy meal preparation (knowledge, attitude, practice, self-efficacy), dietary behaviour, food consumption pattern, home food availability and anthropometric measures (BMI-for-age z-score, body fat percentage, waist circumference). Repeated measures ANOVA will be used to evaluate the intervention outcomes. KidChen Study is an experiential learning approach to instil a positive attitude towards nutrition and empower children with nutrition skills. We anticipate that the intervention will advocate healthy eating behaviour among children, impacting their nutritional outcomes over time.

Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia Jefrydin, Norsakira; Mohd Sedik, Farha Shazira; Kamaruzaman, Nurul Anisah; Md Nor, Norazmir; Shapi’i, Azrulhizam; Abd. Talib, Ruzita
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was undertaken to assess the demand and acceptance of an Instagram-based nutrition labelling education (Info-Nutriteen®) among adolescents. In this quasi-experimental study, a series of educational messages was developed and was uploaded on Instagram for 12 weeks. Participants were recruited and randomized into the intervention group or control group. Feasibility was assessed through participants' demand and acceptance of the program. Changes in nutrition knowledge and Knowledge, Attitudes, and Practices (KAP) on nutrition labels were measured at pre- and post-intervention. A total of 125 participants completed the program. Overall, 92.7% of the participants reported positive acceptance towards Info-Nutriteen®. In terms of demand, they suggested using current and trending songs for the videos and bright colours for the info-graphics. The study showed good demand and acceptance of the Instagram based education for adolescents. The Info-Nutriteen® program also effective to improve their attitude and practice on nutrition labels. Thus, this approach is feasible. Nevertheless, Info-Nutriteen®should be improved further to enhance its impact on nutrition labels knowledge and usage among adolescents.

Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus Naufal Muharam Nurdin; Hana Fitria Navratilova; Karina Rahmadia Ekawidyani; Dessy Pratiwi; Mohamad Yulianto Kurniawan
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine the Glycaemic Index (GI), Glycaemic Response (GR) and Glycaemic Load (GL) of soy flour-based snack bars in healthy volunteers. An open label randomized controlled trial with crossover study design was done involving eighty adults aged 18‒50 years. The glycaemic index was calculated using Incremental Area Under the Blood Glucose Response Curve (iAUC). Friedman’s test was used to determine difference of glucose iAUC between WF and SF. Wilcoxon test was used to determine difference of blood glucose peak, time to blood glucose peak, GI and GR between snack bars. The result observed that median (Q1‒Q3) of GI were 88.4 (42.3‒115.8); WF: 36.6 (21.8‒47.9) (Product SF3, Banana); 36.3 (18.9‒49.2) (Product SF6, Crispy White Chocolate Macadamia); 29.9 (22.0‒43.3) (Product SF5, Crispy Vanilla); 25.9 (17.8‒35.4) (Product SF4; Strawberry); 20.2 (15.3‒22.2) (Product SF1, Almond Chocolate); and 7.1 (5.4‒17.0) (Product SF2, Raisin Almond). We found that GL of WF was (17.7). While, the GL of snack bars made from SF were 4.9 (Product SF3, Banana), 4.1 (Product SF4, Strawberry), 1.9 (Product SF1, Almond Chocolate); 1.8 (Product SF6, Crispy White Chocolate Macadamia), 1.6 (Product SF5, Crispy Vanilla), and 0.9 (Product SF2, Raisin Almond). Friedman statistical test showed significant differences on the blood glucose iAUC between SF and WF (p<0.001). SF snack bar showed different GR results, where the area of each products (SF1‒SF6) curve was significantly lower than WF. Based on Wilcoxon test, the GI and GR of SF were significantly lower than WF (p<0.05). In conclusion, SF snack bars can be classified as a low GI-source snack bar with a low category of glycaemic load; and had relatively high fibre, protein, and fat content which contributed to a lower GI value. Thus, it is a potential snacks alternative for people with blood glucose concerns.

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Secretariat of Jurnal Gizi dan Pangan

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jgizipangan@gmail.com

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+62251-8621363

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jgizipangan@gmail.com

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Kota bogor,

Jawa barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

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Abstract

Abstract

Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA