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INDONESIA
Jurnal Pangan, Gizi dan Kesehatan
Published by Organisasi Profesi Perhimpunan Pakar Gizi dan Pangan DPD Propinsi NTT
ISSN : 20852371     EISSN : 27456536     DOI : https://doi.org/10.51556/ejpazih
Core Subject : Health,
Health Professions Nursing Public Health
Jurnal PAZIH mewadahi tulisan hasil kajian dan penelitian terkait bidang ilmu Pangan, Gizi dan Kesehatan dengan berbagai frame penelitian seperti : Penelitian Dasar/Fundamental Penelitian pengembangan/R&D Penelitian Laboratorium/ Lapangan/Masyarakat Penelitian Eksperimen dengan berbagai Jenisnya Studi Kualitatif (Investigasi, Studi Analisis, Deskriptif, dan sejenisnya) Studi Kaji Tindak Kebijakan atau Program Studi Literatur/Kepustakaan Penelitian lain dengan topik-topik terkait yang diangkat dapat berupa Adopsi - Inovasi dan Lain-lain Adapun Kajian berdasarkan masing-masing bidang antara lain : Bidang Pangan meliputi : Pertanian, Perikanan, dan Peternakan Managemen Sumberdaya alam (Pertanian, Perikanan, dan Peternakan) Teknologi Pengolahan Pangan sumber Pertanian, Perikanan, dan Peternakan Analisis kandungan gizi dan efisiensi dari hasil pengembangan produk Bidang Gizi meliputi : Analisis pengaruh pengolahan pangan terhadap kandungan gizi pangan Studi Pola Konsumsi Pangan skala Individu, keluarga, maupun wilayah Analisis Determinan masalah gizi dan kesehatan skala Individu, keluarga, maupun wilayah Penilaian Konsumsi Pangan dan Status gizi Masyarakat Survei Keragaman dan Pola Pangan Harapan suatu wilayah Bidang Kesehatan meliputi : Kesehatan Ibu dan Anak Administrasi dan Kebijakan Kesehatan Kesehatan Lingkungan Epidemiologi Kesehatan Pendidikan/Promosi Kesehatan dan Ilmu Perilaku
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 6 Documents
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Search results for , issue "Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan" : 6 Documents clear
TINGKAT KONTAMINASI ESCHERICHIA COLI PADA AIR DAN MAKANAN DI BEBERAPA RUMAH MAKAN DI WILAYAH KERJA PUSKESMAS OEPOI KOTA KUPANG TAHUN 2009 Pingak, Meksy S.; Adu, Apris A.; Tira, Deviarbi S.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.102

Abstract

The research is aimed at knowing or finding out the degree of Escherichia coli contamination on water and food at some eating places in the working region of Puskesmas Oepoi, Kota Kupang in 2009. This research is a descriptive observation of nature in the form of a cross-sectional design. There are three samples of eating places that have been determined according to the so-called purposive sampling. 15 samples of food and water for food preparation of the same amount have been used in this research. The use of such sample materials is based upon the recommendation by the International Commission of Microbiological Spesification on Food. Method of laboratory examination has been employed to measure all variables. The result of the laboratory examination on the samples of food indicates that the degree of Escherichia coli contamination in the food served in the three eating places is high. The same analysis is true with the water preserved for food preparation, i.e. the degree of contamination of Escherichia coli is high.
HUBUNGAN PENCAHAYAAN DAN SHIFT KERJA TERHADAP KELELAHAN KERJA PERAWAT DI UNIT GAWAT DARURAT RSUD BAA KABUPATEN ROTE NDAO TAHUN 2008 Sjioen, Maurits; Junias, Marlyn; Ruliati, Luh Putu
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.103

Abstract

The objective of the research is to investigate the relationship between the lighting and working shift, and the fatigue work of the nurses in the Emergency Unit at RSUD Baa Sub District the Regency of Rote Ndao in 2008. It is observational-analytic research by using the design of the cross-sectional study. The population of this research is all 10 nurses in the Emergency Unit at RSUD Baa Sub District the Regency of Rote Ndao. This population is also a sample of this research. This research applies Phi-Coefficient of Association as the statistical test to test the relationship between lighting and fatigue work, and also to Contingency Coefficient Test to test the relationship between shift work and fatigue work. The result of the research shows that there is a relationship between lighting and fatigue work of nurses in the Emergency Unit at RSUD Baa Sub District the Regency of Rote Ndao in 2008 with p = 0,033. Moreover, there is a relationship between shift work and fatigue work of nurses in the Emergency Unit at RSUD Baa Sub District the Regency of Rote Ndao in 2008 with p = 0,040.
PENGARUH GABUNGAN METODE DISKUSI DAN SIMULASI TERHADAP PERILAKU IBU DALAM PENGATURAN POLA MAKAN BATITA DI KELURAHAN KARANG SIRI KABUPATEN TIMOR TENGAH SELATAN TAHUN 2009 Boymau, Yeni Y.; Lerik, M.D. Charlota; Manurung, Imeldha F. E.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.105

Abstract

This research aims to assess the impact of a combination of discussion with a simulation method on mothers behaviour towards providing a nutritional diet for children under three years old at Kelurahan Karang Siri Kabupaten Timor Tengah Selatan. The subjects of this research are mothers of children under three years with malnutrition in Kelurahan Karang Siri Kabupaten Timor Tengah Selatan. Data were collected and calculated by a proportion formula of 20 %. The total number of respondents in this study is 22 mothers. This study used a quasi-experimental design with one group pre-tested post-tested. The data was gathered using questionnaire and interviews and the result was analyzed by Wilcoxon (ά = 0.05). Statistical analysis showed that there was a significant difference in mothers‘ knowledge for providing nutritional diet for children under three years old after combining the discussion and simulation method (p=0.000 < 0.05). This study found that the combination of discussion and simulation method had an impact on changing behaviour among mothers in providing nutritional diet for children under three years old at Kelurahan Karang Siri Kabupaten Timor Tengah Selatan in 2009.
POLA MAKAN PASIEN GAGAL GINJAL KRONIS YANG MENJALANI HEMODIALISIS RAWAT JALAN DI RSUD dr. PIRNGADI MEDAN TAHUN 2009 Siagian, Albiner; Situmorang, Eva Yanti; Aritonang, Evawany Y.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.108

Abstract

Obesity, diabetes mellitus, and hypertension in patient with renal kidney disorder increase the risk of renal failure which is characterized by decrease in the filtration capacity of kidney (glomerulus filtration pace). If the filtration capacity below 15 cc per minute, patient should had take hemodialysis for survival. In addition, it is important for them to control their eating pattern. The objective of the study would be to know food consumption pattern of patient with kidney failure taking ambulatory hemodialysis. This is a descriptive study with a cross-sectional design. Population was patient with renal failure undergoing ambulatory hemodialysis in RSUD dr. Pirngadi Medan. The size of sample was 55 of patients taken purposively. The data of food consumption pattern were collected by means of food frequency questionnaire and 24 hours food recall which was conducted two times. The result showed that most of the patients aged between 54 and 62 years old. Food consumption patterns─type, quantity, and frequency─were categorized as ‘not good’. Also, potassium and sodium intakes were in the ‘not good’ category. In general, the daily water intake of the patient was in excessive amount.
ANALISIS STATUS GIZI BAYI PASCA GEMPA BUMI DI KABUPATEN NIAS SELATAN
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.109

Abstract

South Nias District which natural disaster in the year 2005 ago in the form of earthquake at 8.6 Richter scale still including district with severe nutritional status children including baby which still was high. In the year 2005, there was about 11.72% suffer malnutrition baby and even in the year 2007 counted 32% baby of including malnutrition category. This study in May until October 2008, analyzed descriptively with design study was cross sectional. The chosen study location was services-region of the Primary Health Centre (PHC) of Lolomatua, PHC of Amandraya and PHC of Teluk Dalam. Population study was entire family owning baby with amount of sample entirely counted 364 babies. The study instruments (equipments) were using question worksheet, Weight-Baby Instrument, Long-Grader Instrument. Data was processing through editing process, coding, and tabulating. Data analysis done seen number from each every result-studied, was later then was description.The result showed that only 11.5% baby given by colostrums. The nutritional status pursuant to Weight/Age showed that 52.5% including in mild category, 36.5% in normal status, and 6.3% in severe status.
BUDAYA DAN KESEHATAN (Suatu Tinjuan Psikologi) Lerik, Mariana Dinah Ch.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 1 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i1.110

Abstract

Culture is one of the factors that affect ones’ health. The writer reviews the difference of culture in identifying health, social-cultural effect at psychology disorder and abnormal behaviour, the effect of socio-cultural on physical health and medication process of disease, culture difference in healing disease, cultural difference in psychotherapy and psychological measurement.

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