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Akhmad Dakhlan
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Jurusan Peternakan Fakultas Pertanian Universitas Lampung Jl. Prof. Dr. Sumantri Brojonegoro no.1 Bandar Lampung 35145 Email: jrip@fp.unila.ac.id; jrippeternakan@gmail.com
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Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Published by Universitas Lampung
ISSN : -     EISSN : 25983067     DOI : https://doi.org/10.23960/jrip
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Riset dan Inovasi Peternakan (JRIP) is a scientific journal covering various aspects of animal husbandry science published since 2017. JRIP is published three times a year in April, August and December by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. JRIP received numerous research articles spanning the sciences, namely livestock nutrition science, food science, food technology, breeding and genetics, physiology and reproduction, biotechnology, processed products, behavior, health, livestock farming systems, socio-economic, and policy.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 10 Documents
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Search results for , issue "Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021" : 10 Documents clear
PENGARUH SKARIFIKASI MENGGUNAKAN URIN KAMBING PADA BIJI GAMAL (Gliricida sepium) DENGAN WAKTU PERENDAMAN BERBEDA TERHADAP KUALITAS BENIH Holil Pathan Nur; Agung Kusuma Wijaya; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of scarification using goat urine with different soaking time on the quality of gamal seeds (Gliricidia sepium) and determine the best scarification treatment that produces normal sprouts and the best sprouts. This research was conducted in January 2020, located in the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used an experimental method using Completely Randomized Design with 5 treatments (control or without soaking, seed soaking for 4, 8, 12, and 16 hours) and 6 replications. Each trial unit received 30 seeds of Gamal. Data analysis was performed using the ANOVA continued by the least significant difference (LSD) test. The results showed that scarification of gamal seeds in goat urine at different times of soaking gave significantly effect (P <0.05) on germination, normal sprouts, dead seeds and hard seeds, but did not affect on abnormal sprouts and yield attacked by pests. The best scarification treatment for normal sprouts and sprouts rate was soaking for 16 hours, namely 60.00% and 47.73%, respectively. This results showed the longer soaking the seeds, the higher the germination and normal sprouts. Keywords: Gamal seeds, Goat urine, Scarification, Soaking time
CONCEPTION RATE PADA SAPI KRUI DI KECAMATAN PESISIR SELATAN KABUPATEN PESISIR BARAT Rahmat Saputra; Madi Hartono; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The purpose of this research was to know the value of conception rate and the factors affecting the conception rate of Krui Cattles in Pesisir Selatan District, Pesisir Barat Regency. This research was carried out using survey method with census data collection in December 2019 until January 2020. This study used data of 166 artificially inseminated Krui cattles belong to 75 farmers and secondary data of the result of artificial insemination from two inseminators. Data was analysed using multiple regression analysis with SPSS program. The result showed that conception rate of Krui cattles at Pesisir Selatan District was 58.43%. Factors that affect conception rate were the amount of forage giving that negatively associated with factor value of 0.006, body condition score that positively associated with factor value of 0.102, and service per conception that negatively associated with factor value of 0.591. Keywords : conception rates, Krui cattles
PENGARUH PENGGUNAAN SARI BUAH PEPAYA MUDA TERHADAP KEEMPUKAN, pH, DAN DAYA IKAT AIR DAGING ITIK PETELUR AFKIR Triyono Triyono; Rr. Riyanti; Veronica Wanniatie
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research was aimed to determine the effect of unripe papaya extract on tenderness, pH value, and water holding capacity (WHC) of laying duck meat. This research was conducted in January 2020 in Laboratory of Animal Production of Animal Husbandary Department and in Laboratory of Agricultural Technology, Faculty of Agriculture, Lampung University. The materials of this research were 20 pieces of laying duck thigh meat. The research used Completely Randomized Design (CRD) with 4 treatments and 5 reaplications, i.e. duck thigh meat marination with 0% of unripe papaya extract (P0), with 10% of unripe papaya extract (P1), with 20% of unripe papaya extract (P2), and with 30% of unripe papaya extract (P3). The observed variables were tenderness, pH value, and WHC of laying duck meat. The obtained data was analyzed by using variance analysis at 5% level of significance, and if the results had significant effect, then were tested further using Least Significant Difference (LSD) test. The result of variance analysis indicated that marination of laying duck meat with different percentage of unripe papaya extract affected on tenderness (P<0,05), but it did not affect on pH value and WHC of laying duck meat. Keywords: Laying duck meat, pH value, Tenderness, Unripe papaya extract, Water Holding Capacity (WHC)
TOTAL ERITROSIT DAN LEUKOSIT BROILER JANTAN SETELAH PEMBERIAN JINTAN HITAM (Nigella sativa) SEBAGAI IMUNOMODULATOR DALAM AIR MINUM Hani Maya Sapitri; Purnama Edy Santosa; Sri Suharyati; Muhammad Mirandy Pratama Sirat
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effectiveness of Nigella sativa on total erythrocytes and leucocytes of male broiler. This research was conducted on December 2019–January 2020 at the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. Examination of total erythrocytes and leucocytes was conducted at Pramitra Biolab Indonesia clinical Laboratory, Bandar Lampung. The experimental design used was a completely randomized design (CRD) with four treatments and three replication. The treatments given were drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day of Nigella sativa (P1), drinking water with 72 mg/kg BW/day of Nigella sativa (P2), drinking water with 144 mg/kg BW/day of Nigella sativa (P3). The data obtained were analyzed descriptively. The results showed that giving Nigella sativa at a dose of 144 mg/kg BW/day (P3) was an effective dose for increasing total erythrocytes and leucocytes. Keywords: Erythrocytes, Leucocytes, Male broiler, Nigella sativa
PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without marination of combination of pineapple and papaya fruit (P0), marination with 25% pineapple + 75% papaya (P1), marination with 50% pineapple + 50% papaya (P2), and marination with 75% pineapple + 25% papaya (P3). The variables observed were pH value, water holding capacity (WHC), and tenderness of laying duck meat. The data obtained were then analyzed by using variance analysis at 5% level, the result of which had significant effect were continued tested using the Least Significance Different (BNT). The results of the analysis of variance showed that the addition of laying duck meat with a combination of pineapple and papaya fruit quintessence did not effect (P>0,05) on physical quality of meat of post production of laying duck. Keywords: Laying duck meat, Papaya, Pineapple, Physical quality
PENGARUH PEMBERIAN IMUNOMODULATOR JINTAN HITAM (Nigella sativa) TERHADAP TITER ANTIBODI AVIAN INFLUENZA dan NEWCASTLE DISEASE PADA BROILER JANTAN Dwi Prasetyo; Purnama Edy Santosa; Madi Hartono; Muhammad Mirandy Pratama Sirat
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of giving black cumin (Nigella sativa) as an immunomodulator on Avian Influenza (AI) and Newcastle Disease (ND) antibody titers in male broilers. This study was conducted in December 2019--January 2020 at the Laboratory of Integrated Field, Faculty of Agriculture, University of Lampung. Analysis of antibody titers was carried out at the Laboratory of Virology, Veterinary Disease Investigation Center Region Lampung. This study used a Completely Randomized Design with four treatments and three replications namely drinking water without Nigella sativa (P0), drinking water with 36 mg/kg BW/day Nigella sativa (P1), drinking water with 72 mg/kg BW/day Nigella sativa (P2), and drinking water with 144 mg/kg BW/day Nigella sativa (P3). The results of this study showed that administration of Nigella sativa had no significant effect on antibody titer of AI, but had significant effect on antibody titer of ND and administration 72 mg/kg BW/day of Nigella sativa was the best in increasing the antibody titer of ND in male broilers. Keywords: Avian Influenza, Black cumin, Male broiler, Newcastle Disease, Titer antibody
ESTIMASI NILAI RIPITABILITAS BOBOT SAPIH DAN MOST PROBABLE PRODUCING ABILITY KAMBING SABURAI BETINA DI KECAMATAN SUMBEREJO, GISTING, DAN KOTA AGUNG TIMUR KABUPATEN TANGGAMUS Ibrahim Ikhlas Saputra; Sulastri Sulastri; Muhammad Dima Iqbal Hamdani; Akhmad Dakhlan
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

The research was conducted with the aim of knowing the repeatability estimate and Most Probable Producing Ability (MPPA) value of the weaning weight of female Saburai goats. This research was conducted from July to September 2019 in Gisting, Sumberejo, and East Kota Agung districts, Tanggamus regency, which is the development area for Saburai goat seeds. This research used a survey method. The data used was in the form of primary data obtained from breeders through questionnaires and secondary data, namely in the form of farmer's goat records. The research material consisted of recording of female Saburai goats which had given birth more than twice. The records required in this study included age of dam at delivery, age of kid at weaning (weaning age), kid's birth weight, weaning weight of the kid, type of birth, and sex from 2016 to 2018, and questionnaires for breeders. The results of this study indicated that repeatability estimate of weaning weight of Saburai goat in Gisting, Sumberejo, and East Kota Agung districts were 0.478 (high category), 0.19 (low category) and 0.13 (low category), respectively. The results also indicated that the average MPPA value of weaning weight for Saburai goats in Gisting, Sumberejo, and East Kota Agung districts were 21.91 ± 0.04, 17.91 ± 0.06, and 9.88 ± 0.01, respectively. Keywords: Most probable producing ability, Repeatability estimate, Saburai goat
KUALITAS FISIK DAGING BROILER DI PASAR TRADISIONAL KOTA BANDAR LAMPUNG Aji Ardiansyah; Rr. Riyanti; Dian Septinova; Khaira Nova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

Broiler meat is one of the most common sources of animal protein consumed by Indonesians. This study aimed to determine the physical quality of broiler meat including pH value, water holding capacity, and cooking losses of broiler meat in the traditional market of Bandar Lampung city. This research was conducted in December 2019--January 2020. This research used a survey method using 79 samples of breast broiler meat. The sample was from 13 traditional markets in the city of Bandar Lampung (Rajabasa market, Untung market, SMEP market, Koga market, Way Kandis market, Way Halim market, Tugu market, Tamin market, Kangkung market, Cimeng market, Lempasing market, Gudang Lelang market, and Panjang market). The variables observed in this study included degree of Power of Hydrogen (pH), water holding capacity (WHC), and cooking losses. The results of this study indicated that the highest pH value (6.04) was from the Lempasing market, the lowest pH value (6.138) was from Gudang Lelang market, the highest WHC value was from the Lempasing market which was 58.13%, the lowest WHC value was from Way Kandis market which was 52.76%, the highest cooking loss value was obtained from the SMEP market which was 31.48%, and the lowest cooking loss value was obtained from the Rajabasa market which was 27.29%. It can be concluded that the pH value and cooking loss were still normal with an average range of 6.138-- 6.304 and 27.29--31.48%, respectively, while the average range of water holding capacity was in high category (52.76--58.13). Keywords: Broiler, Cooking loss, pH, Traditional market, Water holding capacity
PERBANDINGAN PERFORMA PERTUMBUHAN PADA SAPI PERANAKAN ONGOLE DI DESA PURWODADI DALAM DAN DESA WAWASAN, KECAMATAN TANJUNGSARI, KABUPATEN LAMPUNG SELATAN Ega Kurniawan; Ali Husni; Sulastri Sulastri; Kusuma Adhianto
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This research aimed to compare the growth performance of Ongole Grade (PO) cattle in Purwodadi Dalam and Wawasan villages. This research was conducted from December 2019 to January 2020 at the People's Animal Husbandry Center, Wawasan Village and Purwodadi Dalam Village, Tanjungsari District, South Lampung Regency, Lampung Province. This study used a survey method (purposive sampling), using primary and secondary data. The observed variables were birth weight, weaning weight and yearling weight. The results showed that the average weight gain of PO cattle in the village of Wawasan was 84.33 ± 19.18 kg / head, which was higher than that of Purwodadi Dalam, namely 80.17 ± 19.49 kg / head. The body weight gain after weaning of PO cattle in Wawasan Village was 39.15 ± 21.34 kg, higher than that in Purwodadi Dalam Village, namely 37.75 ± 21.10 kg / head. The body weight gain from birth to one year of PO cattle in Wawasan Village was 123.49 ± 26.26 kg / head, which was also higher than that in Purwodadi Dalam Village, namely 117.93 ± 30.50 kg / head. The results also showed that the corrected weaning weight of PO cattle in Wawasan Village (122.40 ± 23.20 kg / head) was higher than that in Purwodadi Dalam Village (121.24 ± 22.86 kg / head), and the average body weight of one year old of PO cattle in Wawasan Village was 147.95 ± 26.58 kg / head higher than that in Purwodadi Dalam Village with an average weight of 141.98 ± 31.37 kg / head. The results of the current study concluded that the growth performance of PO cattle in Wawasan Village was better than those in Purwodadi Dalam Village. Keywords: Growth performance, Ongole Grade (PO) cattle, Weaning weight, Yearling weight
PENGARUH MANIPULASI IKLIM KANDANG MELALUI PENGKABUTAN TERHADAP RESPON FISIOLOGIS DAN KETAHANAN PANAS KAMBING SAPERA DAN PERANAKAN ETTAWA Arif Adham Setiawan; Erwanto Erwanto; Madi Hartono; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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Abstract

This study aimed to determine the effect of cage microclimate manipulation with misting on physiological responses and heat resistance of goats (Sapera and Ettawa Grade). This research was conducted in April - May 2020 at Telaga Rizki People's Farm, Metro City, Lampung Province. This study used an experimental method, Split Plot design with a completely randomized design (CRD). This study used two treatments, namely modification of the pen consisting of pens without misting (K0) and pens with misting (K1) and two breed of goats, namely Sapera and Ettawa Grade (PE) goats. Each treatment was carried out 3 times. Goats as subplots and microclimate modification of the pen as the main plot. In this study, twelve female goats were used, namely 6 Sapera goats and 6 Ettawa Grade (PE) goats aged 2-3 years. The parameters observed were microclimate condition, namely air temperature, relative humidity (RH), and Temperature Humidity Index (THI), and physiological responses including rectal temperature, respiration frequency, heart rate frequency, and heat tolerance (HTC). The results of the research showed that there was significant effect (P<0.05) of treatments on RH and THI. The resilts also showed that there was no significant effect (P>0.05) of treatments on rectal temperature, heart rate, respiration frequency, HTC and environment temperature. Keywords : Misting, Pens microclimate, Physiological responses

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