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Agus Hendra Al Rahmad
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sago.gikes@poltekkesaceh.ac.id
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Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 8 Documents
 1 
Search results for , issue "Vol 3, No 2 (2022): Januari - Juni" : 8 Documents clear
Penggunaan alat pelindung diri (APD) terhadap pencegahan kecelakaan kerja. Studi kasus perilaku pada pekerja lapangan PT. PLN Unit Lueng Bata, Banda Aceh Nasrullah Nasrullah
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.931

Abstract

Background: Applying work safety in a company is part of improving public health. Everyone who works is obliged to apply a safety pattern. Therefore, workers' knowledge in companies is fundamental to pay attention to, impacting safety and health during work.Objective: This study aims to determine the relationship between using personal protective equipment (PPE) and the prevention of work accidents in PT. PLN field workers in the Lueng Bata branch of Banda Aceh City.Method: This analytical descriptive study used a cross-sectional design. Research has been conducted at PT. PLN (Persero) ULPLTD Lueng Bata branch, Banda Aceh City, in 2019. The sample has been taken using a total population of 50 workers. Data collection of knowledge, attitudes, and actions has been carried out by direct interviews using questionnaires. Processing through the stages of inspection, coding, filing, and processing. The analysis used Chi-Square statistical test at 95% CI.Results: The results showed that there was a significant relationship between knowledge (p= 0.013; OR= 6.7), attitude (p= 0.006; OR= 12.2), and action (p= 0.000; OR= 21.4) in the use of personal protective equipment (PPE) in the prevention of work accidents at PT. PLN Lueng Bata branch, Banda Aceh City.Conclusion: The behavior (knowledge, attitudes, and actions) in using personal protective equipment (PPE) influences the prevention of work accidents.
Tingkat kepadatan lalat dan identifikasi jenis lalat pada tempat penjualan ikan di Pasar Peunayong Kota Banda Aceh Rahmayanti Rahmayanti; Erlinawati Erlinawati; Safwan Safwan
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.924

Abstract

Background: The presence of flies indicates a place's poor cleanliness. Fish is a food source of protein which is a human need. The presence of flies on fish indicates that the level of freshness and cleanliness is not good in a fish market. Of course, it was made worse by the large piles of garbage.Objective: The purpose of the study was to determine the density of flies and identify the types of flies at the fish selling point in Peunayong Market, Banda Aceh City.Method: This descriptive study used an experimental design by measuring the density of flies and identifying flies. The research was carried out at the Peunayong Market, Banda Aceh, in 2020. Snippets of using flies through the fly identification process at the Microbiology Laboratory of Aceh Health Polytechnic, Ministry of Health. The data collected is the density of flies using the fly grill method and catching flies using fly traps. Data analysis was carried out univariate, with frequency distribution and descriptive.Results: The results showed that the average fly density was 4.52 at the fish selling point in the Peunayong market, Banda Aceh, which was in the medium category. The types of flies in fish selling places at the Peunayong market in Banda Aceh are Musca domestica and Crysomya megachepala.Conclusion: The fly density level in the Peunayong fish market was in the medium category, and the most common fly found was the Crysomya megachepala.
Hygiene dan sanitasi pada beberapa rumah makan. Studi kasus di Kecamatan Darul Kamal, Aceh Besar Syahrizal Syahrizal
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.894

Abstract

Background: The cleanliness of food utensils in restaurants is the most important part of assessing the quality of food and beverages. Poor hygiene and sanitation of cutlery used in serving food impact organisms so that they can multiply and contaminate food. In addition, food can be contaminated with bacteria through unclean eating utensils.Objective: This study aims to describe hygiene and sanitation in several restaurant businesses in the Darul Kamal sub-District, Aceh Besar.Method: This descriptive study used a cross-sectional design in the Darul Kamal sub-District in 2021. The sample consisted of 30 restaurant managers. Data were collected through interviews, and observations were made using a checklist. The data collected include the restaurant's characteristics, hygiene, and sanitation (equipment and place). Processing is carried out in stages, from editing, coding, entry, and cleaning—analysis using frequency distribution and descriptive.Results: The results showed that the food processors at several restaurants in the Darul Kamal sub-District, Aceh Besar, were aged 30-40 years and generally had junior high school education. The condition of hygiene, sanitation of food, and eating utensils in most restaurants has met the requirements (86.7% & 80.0%). Meanwhile, the sanitation of food processing places that have met the requirements is only 73.3%.Conclusion: The hygiene and sanitation of restaurants in the Darul Kamal sub-district have met health requirements and standards, so it is feasible to develop a better business.
Hubungan aktivitas fisik lansia elderly (60-74 tahun) dengan fungsi kognitif Zakirullah Zakirullah; Zuliani Zuliani; Alfian Helmi
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.921

Abstract

Background: Physical activity is any body movement that generates energy to do it. Elderly due to degenerative, there will be a decrease in cognitive function, namely mental processes in obtaining knowledge or abilities and intelligence, including ways of thinking, and memory. This decrease in cognitive function is a normal condition experienced by the elderly with increasing age. This lack in cognitive function can be inhibited by taking preventive measures by increasing physical activity.Objective: To determine the relationship between physical activity of older adults (60-74 years) and cognitive function.Method: The design of this research is descriptive-analytic with a cross-sectional approach. The sampling technique using cluster sampling is done by interview and questionnaire. The number of samples is 60 elderly respondents.Results: This study was dominated by male elderly aged 60-74 years, unemployed, who had elementary and junior high school education, and had chronic diseases. The results showed that there was a relationship between physical activity in the elderly (60-74 years old) with cognitive function (p = 0.01; = 0.05).Conclusion: It is expected to be a reference for one of the efforts to prevent cognitive decrease by increasing physical activity in the form of physical exercise, then a study can be conducted on the intensity, duration, frequency, and type of physical exercise that is best for improving the cognitive function of the elderly.
Pengaruh ekstrak daun pepaya (Carica papaya linn) terhadap larvasida Aedes aegypti Fajriansyah Fajriansyah; Ika Sartika
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.926

Abstract

Background: Transmission of Dengue Hemorrhagic Fever (DHF) is strongly influenced by the presence of Aedes aegypti mosquito larvae. The most effective method for tackling DHF is by killing the presence of Aedes aegypti larvae. Reducing the negative impact of using chemical larvicides can be done through a safer alternative model, namely natural larvicides from plants. The plant studied with a characteristic ability to kill Aedes aegypti larvae is papaya leaves. Papaya leaf extract contains compounds of alkaloids, flavonoids, papain, saponins, tannins, and papain, which can kill Aedes aegypti larvae.Objective: This study aims to determine the effectiveness of papaya leaf extract (Carica papaya Linn) and the effect of concentration as Aedes aegypti larvicide.Method: The design used in this study was experimental, using 240 Aedes aegypti larvae, three treatments, and three repetitions. The research was carried out at the Laboratory of the Environmental Health Department of Aceh Health Polytechnic, Ministry of Health in 2021. The data was collected through observations every 1 hour for the first 3 hours. The analysis used was the One Way Anova statistical test and continued with the Least Significance Different (LSD) test at 95% CI.Results: The results showed that the average mortality of Aedes aegypti larvae was at a concentration of 10% (10), a concentration of 20% (13), and a concentration of 30% (16). The results of the Anova test showed that giving papaya leaf extract affected the mortality of Aedes aegypti larvae (p = 0.000). The most effective concentrations in killing Aedes aegypti larvae were 20% and 30%.Conclusion: Papaya leaf extract was very effective as a larvacide of Aedes aegypti, and it was found that concentrations of 20% and 30% were the best formulas for larvicides.
Potret pengetahuan bidan Puskesmas/Desa dalam mendeteksi status gizi buruk pasca sosialisasi GEMPITA ASA di Provinsi Aceh Azhari Azhari; Abdul Hadi; Arnisam Arnisam
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.823

Abstract

Background: Midwives are the health professionals responsible for educating the public and recognizing nutritional issues in infants. The use of the MUAC scale is a straightforward and highly sensitive approach for detecting nutritional problems in toddlers. The use of the MUAC scale for toddlers is anticipated to provide an independent technique for detecting nutritional abnormalities in toddlers, particularly malnutrition.Objective: To describe the knowledge of midwives in Aceh Province on the detection of severely underweight and underweight using anthropometric indicators and the usage of the MUAC scale for toddlers.Method: This research is a cross-sectional examination of a program's effectiveness. This study's sample consisted of 553 community health center/village midwives from the Aceh province. The knowledge of midwives was assessed via a questionnaire administered following the "National Nutrition Day Webinar: Preventing child mortality through early detection of nutritional issues" presentation. Data processing begins with the processes of editing, coding, and cleansing. The analysis of data was performed univariately.Results: Results indicated that the community health center/village midwives' ability to diagnose growth abnormalities in children under the age of five fell into three categories: moderate (68.0%), good (14.1%), and very good (17.9%). In addition, more than 50% of community health center/village midwives are aware of the function of the MUAC scale (severely underweight if the MUAC < 11.5 cm), but more than 50% are unaware of the criterion for malnourished children (if they meet one of the criteria). Indicators, specifically WHZ index < -3 SD; MUAC < 11.5 cm, and the presence of edema.Conclusion: The midwives are more adept at identifying malnutrition and undernutrition in children under five than anthropometrists are at doing so.
Dampak konsumsi pangan tinggi kandungan indeks glikemik dengan kejadian diabetes mellitus tipe-II di Kabupaten Pidie Mulmuliana Mulmuliana; Rachmawati Rachmawati
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.659

Abstract

Background: Type II diabetes mellitus is a disorder of glucose metabolism disease in which the body fails to control the glucose that enters food, so blood sugar levels become high. One of the factors causing type II diabetes mellitus is the habit of consuming foods with a high glycemic index.Objective: This study aims to determine the relationship between high glycemic index food consumption and the incidence of type II diabetes mellitus.Method: The cross-sectional research design was carried out in Pidie Regency in 2021. A sample of 50 aged 30-65 years was taken purposively. Data collection of high glycemic index food consumption using a questionnaire and type-II diabetes mellitus based on examination of blood sugar levels. Statistical analysis used the Chi-square test at 95% CI.Results: The study's results have found that people with diabetes mellitus very often consume foods containing a high glycemic index, which is 40.0%. There was a significant effect between the consumption of high glycemic index food and the incidence of type II diabetes mellitus (p= 0.003).Conclusion: Consumption of food with a high glycemic index significantly impacts the incidence of type-II diabetes mellitus in the 30-59 year age group. Keywords 
Model pemeriksaan kesehatan berdasarkan komposisi tubuh terhadap peningkatan aktifitas fisik dan kualitas hidup lanjut usia Ichsan Ichsan; Alfridsyah Alfridsyah
Jurnal SAGO Gizi dan Kesehatan Vol 3, No 2 (2022): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v3i2.923

Abstract

Background: Quality of Life is an assessment of the quality of life based on four domains, namely physical health, psychological conditions, social relationships, and the environment. The Healthy Living Community Movement (called GERMAS) focuses on physical activity, and regular health checks to improve quality of life, increase productivity, and lower health care costs.Objective: This study aims to see how effective the body composition health examination model is at increasing physical activity and quality of life in the elderly.Method: This quantitative research design is a quasi-experimental study conducted in Ulee Kareng District, Banda Aceh, in 2018. The sample, namely the elderly, was taken non-randomly, as many as 54 people. Data was collected by means of interviews and anthropometric measurements. The data is processed through the stages of editing, coding, tabulating, and cleaning. The analysis used a statistical with dependent t-test at 95% CI.Results: There is a difference in domain I (first), namely the physical health of the elderly, between the results of the pre-test (63.6 ± 15.248) and the results of the post-test (65.7 ± 14.872) with a p-value = 0.021 (p < 0.05). On the other hand, in domains II, III, and IV, there was no difference in the physical health of the elderly before and after the measurement (p > 0.05).Conclusion: Health examination through measuring body fitness affects the physical health of the elderly in domain I (first) but does not affect domains II, III, and IV.

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