Journal SAGO Gizi dan Kesehatan
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
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<![CDATA[Faktor determinan kematian ibu di Kabupaten Sintang periode Agustus 2021 – 2022 ]]>
<![CDATA[Dian Ika Pratiwi]]>;
<![CDATA[Heru Subaris Kasjono]]>;
<![CDATA[Gunarmi Gunarmi]]>;
<![CDATA[R.Soerjo Hadijono]]>;
<![CDATA[Yunida Haryanti]]>;
<![CDATA[Lea Masan]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1140
<![CDATA[Background: indicators of maternal health in a country can be seen through the high and low Maternal Mortality Rate (MMR). Sintang District in 2021 will be the second highest contributor to MMR in West Kalimantan Province. The determinants of maternal mortality are inconclusive and show different results in each region according to the method of collecting maternal mortality data.Objectives: the general objective of this research is to find out the Determinant Factors for Maternal Mortality in Sintang District for the period August 2021 – August 2022.Methods: using a mix of quantitative and qualitative methods with sequential explanatory. Quantitative research samples totaled 16 cases and qualitative informants amounted to 40 informants with indepth interview method. .Results: quantitative proxy determinant of maternal death caused by complications of childbirth (37.5%) 6 cases, determinant intermediate age > 35 years (68.75%) 11 cases and ANC examination (68.75%) 11 cases, contextual determinant geographical area (75%) 12 cases. The qualitative results of the proxy determinants of maternal death were cases of retained placenta bleeding, the determinant intermediate the risk factors for maternal age > 35 years, high maternal parity ≥ 3 times giving birth and incomplete ANC examinations < 6 times. The determinant is far because it is in a rural area.Conclusion: the causes of maternal death in Sintang district are very complex and multifactor. Assistance for high-risk pregnant women by health personnel and monitoring periodic evaluations of the Program Birth Planning and Complication Prevention (P4K) must be carried out to reduce MMR in Sintang District.]]>
<![CDATA[Preferensi makanan online dan timbulan sampah plastik delivery masa pandemi Covid-19 ]]>
<![CDATA[Asri Jumadewi]]>;
<![CDATA[Safridha Kemala Putri]]>;
<![CDATA[Yenni Sasmita]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1133
<![CDATA[Background: the COVID-19 pandemic has affected people's preferences, namely the tendency to shop online. This change in people's tastes is supported by advances in digital technology, as a culinary delivery service. This progress allegedly has the potential to increase the use of plastic as packaging. This increase will pose a risk of packaging waste in the environment.Objectives: this study aims to describe the level of public knowledge about online food preferences and waste generation during the Covid-19 pandemic.Methods: this study used a cross-sectional design, with a purposive sampling technique of 30 respondents with inclusion criteria being online drivers who are located around the location of Jl. Daud Beureuh, Banda Aceh, and has worked for at least 1 month. Data collection was carried out by direct observation and interviews which were carried out in May 2022. The data obtained was then analyzed descriptively and the chi square correlation test.Results: the results of the descriptive study showed that online food preferences during the Covid-19 pandemic were in the increasing category by 19 people (63.3%). While knowledge about waste generation during the Covid-19 pandemic was in the positive category as many as 16 people (53.3%). The p-value = 0.44 The results of this study indicate that there is no relationship between knowledge of online food preferences and the generation of packaging waste during the Covid-19 pandemic.Conclusion: the description of the level of online food preference knowledge is increasing, while the knowledge of waste generation during the Covid-19 pandemic is positive. However, there is no correlation between online food preferences and packaging waste generation.]]>
<![CDATA[Efektivitas ekstrak kunyit (Curcuma longa) sebagai bioinsektisida alami untuk menghalau lalat rumah (Musca domestica) ]]>
<![CDATA[Wiwit Aditama]]>;
<![CDATA[Zulfikar Zulfikar]]>;
<![CDATA[Khairunnisa Khairunnisa]]>;
<![CDATA[Budi Arianto]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1110
<![CDATA[Background: Fly-borne diseases are still a health problem in urban and rural communities, such as diseases related to the gastrointestinal tract, such as abdominal typhus, cholera, typhoid fever, diarrhoea, dysentery, and others. The simplest and most common mode of transmission is mechanical. In this method, the vector spreads the parasite through contact with the host without the parasite breeding on the fly.Objectives: This study aimed to determine the effectiveness of turmeric extract (Curcuma longa) as a natural bioinsecticide to repel house flies (Musca domestica).Method: Quasi-experiment with only design with control design. The samples in this study were 20 houseflies in each of the two treatments and one control with three repetitions. The research was conducted at the Aceh Polytechnic Laboratory in 2022 and analyzed by ANOVA test at 95% CI.Result: It was found that the number of houseflies that rejected the administration of turmeric extract was 28, based on concentrations of 10gram/100ml, 15gram, 100ml and control (without adding extracts).At the concentration of control - 10gram/100ml (p= 0,005), 10gram/100ml - 15gram/100ml (p= 0,000), control - 15gram/100ml. There is a significant difference in each concentration (p = 0,000).Conclusion: Turmeric extract, as a natural bioinsecticide for house fly repellent, is most effective at a concentration of 15 grams/100 ml. It is suggested that the community can utilize turmeric extract can be recommended as a bio-insecticide and a house fly repellent in the household industry process.]]>
<![CDATA[Optimasi penggunaan air perasan bunga asoka merah (Ixora coccinea) sebagai pengganti eosin pada pemeriksaan telur cacing Soil Transmitted Helminth ]]>
<![CDATA[Zuriani Rizki]]>;
<![CDATA[Yunis Ardhiya]]>;
<![CDATA[Farah Fajarna]]>;
<![CDATA[Fitriana Fitriana]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1235
<![CDATA[Background: Soil Transmitted Helminth is an intestinal nematode whose reagent for microscopic examination is one of them using 2% Eosin solution. 2% eosin gives a red background against yellowish eggs and sells feces with feces. Eosin besides its many needs is also a reagent which is expensive compared to natural ingredients. The high price of eosin reagent paved the way for using local raw materials as an alternative to eosin staining. One of the local raw materials that can be used is red asoka flower (Ixora coccinea). Red asoka flowers contain anthocyanins which give color to flowers and fruit. Anthocyanin can be used as a natural red dye.Objective: to determine the use of red juice Ixora coccinea in microscopic examination of Soil Transmitted Helminths.Method: this type of quasi-experimental research with a completely randomized design (CRD). The data was obtained by recording the results of the treatment of red asoka flower juice (Ixora coccinea) on worm egg preparations. To see a comparison of the drying time of the reagents on worm egg preparations using red asoka flower juice (Ixora coccinea) with eosin control, three replications were carried out. Data were analyzed by T test.Results: the morphology of the eggshell and egg contents of the Soil Transmitted Helminth worm (Ascaris lumbricoides, Trichuris trichiura, Hookworm) was clearly visible. The results of the t test obtained a p value of 0.000 which is smaller than 0.05.Conclusion: Asoka flower juice can be used as an alternative to examining Soil Transmitted Helminth worm eggs (Ascaris lumbricoidea, Trichuris trichiura, Hookworm). the difference in drying time between asoka and eosin was significant.]]>
<![CDATA[Efektivitas managemen nyeri persalinan non farmakologi dengan Deep Back Massage ]]>
<![CDATA[Wan Anita]]>;
<![CDATA[Lita Nafratilova]]>;
<![CDATA[Rummy Islami Zalni]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1080
<![CDATA[Background: The birth process will be experienced by every pregnant woman. The labor process will cause pain caused by contractions that give the effect of pain which is called labor pain. Many factors influence the response to labor pain, including parity. Pain that is felt during labor can have an effect in terms of psychology, suffering, fear, and anxiety as well as the effect on the fetus to be born. Various efforts have been made to reduce labor pain, one of which is massage..Objectives: The research objective was to determine the effectiveness of labor pain management using deep back massage techniques.Methods: The method used in this study was experimental with a one group pretest-posttest design approach that focused on pain management with massage during labour. The sample of this study were 10 mothers giving birth with 4-6 openings. The research instrument used was a questionnaire containing age, gravid, history of miscarriage and Numerical Rating Scale (NRS) pain scale. This research was conducted at Ernita Midwife Independent Practice. The time for conducting the research was carried out in November-December 2021. Pain measurements were carried out before deep back massage was given and after deep back massage was given. The research instrument used was a questionnaire and data were collected by interview. Statistical test using the Wilcoxon Signed Ranks Test.Results: The results of the study describe the level of pain felt by mothers in labor before massage, the majority of severe pain is controlled by 7 respondents (70%) and the majority of labor pain after massage is mild pain by 7 respondents (70%). Massage techniques are effective in reducing pain. The results found that the average labor pain scale before being given a massage was 8.4 and decreased after being given a massage to 2.8. The act of massage for women in labor is effective in reducing labor pain. The results of the statistical test showed a significance, p <0.05.Conclusion: Effective deep back massage techniques performed on birthing mothers provide a reduction in labor pain and are highly recommended for health workers or midwives as birth attendants who can provide deep back massage for birthing mothers.]]>
<![CDATA[Analisis penerapan Standard Operating Procedure (SOP) sanitasi peralatan makan dengan angka kuman di Instalasi Gizi RSUD Meuraxa Banda Aceh ]]>
<![CDATA[Israhul Maya]]>;
<![CDATA[Abdul Hadi]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1076
<![CDATA[Background: the application of SOP is very important to pay attention to, because having SOP will help every job, where a hospital is a health service institution for many people it is so important to pay attention to the sanitation of its equipment. Improper sanitation can result in things that can be detrimental to patients such as poisoning, because food contamination can occur from various sources, one of which is cutlery that does not meet the requirements.Objective: to find out the application of the SOP for sanitation of cutlery with germ numbers in the Nutrition Installation of Meuraxa Hospital, Banda Aceh.Methods: the design used in this research is quasi-experimental with one group pretest posttest design. This research was conducted on 20 June-26 August 2022 at the Meuraxa Hospital in Banda Aceh. A sample of 9 servers was taken by saturated sampling technique. Data processing through four stages, namely editing, coding, processing, tabulating. Data analysis used the Dependent T-test.Results: there is a difference in the behaviour of the servers before the socialization and after the socialization regarding the implementation of the SOP for eating utensils sanitation (p= 0.002). The value of the germ count on cutlery before being given socialization regarding SOP for sanitation of cutlery obtained an average laboratory result of 275.67 colonies/cm2 and there was a decrease in laboratory results of the germ count after socialization to 77.56 colonies/cm2, 0.023.Conclusion: there is a significant difference in implementing of the SOP for the sanitation of cutlery with the number of germs in the Nutrition Installation of the Meuraxa Hospital in Banda Aceh. Conduct further research with different designs to find out more about what factors can affect the number of germs on cutlery.]]>
<![CDATA[Uji aktivitas antioksidan dan sitotoksik ekstrak daun Jarak Pagar (Jatropha curcas) ]]>
<![CDATA[Sudarman Rahman]]>;
<![CDATA[Erwin Prasetya Toepak]]>;
<![CDATA[Stevin Carolius Angga]]>;
<![CDATA[Ysrafil Ysrafil]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1175
<![CDATA[Background: antioxidants play an important role in preventing cell damage and generating inhibition of signalling pathways of cancer, aging and various diseases. Several extracts, oils, and herbal formulations were shown to be important Antioxidant agents for preventing cell damage. Jarak Pagar (Jatropha Curcas) leaves. were a common natural Antioxidant phytochemical screening of Jatropha leaves that contained flavonoids, where flavonoids acted as antioxidants.Objectives: this study aims to determine the Antioxidant and cytotoxic activity of ethanol extract of Jatropha leaves using the DPPH and shrimp larvae method, respectively.Methods: the design in this study was quasi-experimental, using various concentrations of ethanol extract and vitamin C (comparison control) in inhibiting free radicals and each Concentration was repeated three repetitions. The research was conducted at the Laboratory of Chemistry FMIPA Palangka Raya University and Chemistry Education FKIP Halu Oleo University in 2022. The ethanol extract of Jatropha leaves weighing 60 grams was extracted using the Soxhletion method to obtain 1.667 grams of thick ethanol extract. Phytochemical characterization was further conducted by tube method, Antioxidant tests by DPPH (1,1-diphenyl-2-picrylhydrazyl) and cytotoxic test assessed by the Brine Shrimp Lethality Test (BSLT) method. The data analysis used the One Way Anova statistical test and continued with post hoc Tamhane at 95% Cl.Results: the results showed that Jatropha curcas L. leaves contained several secondary metabolites such as flavonoids, saponins, alkaloids, polyphenols and tannins. Furthermore, the Antioxidant activity test of ethanol extract of Jatropha curcas L leaves and control (vitamin C) provided IC50 of 32.83 ± 0.09 (μg/mL) and 8.78 ± 0.21 (μg/mL), respectively. Another finding found that ethanol extract of Jatropha leaves contained active compounds that were toxic to shrimp larvae with LC50 of 427 ppm. Based on the One Way Anova test, each Concentration had a significant difference in the percentage of radical scavenging (p= 0,05). The Concentration of 160 ppm is the most effective in radical scavenging.Conclusion: we concluded that the ethanol extract of Jatropha leaves showed strong Antioxidant activity and potential as an anticancer agent]]>
<![CDATA[Uji penetapan kadar asam lemak bebas minyak goreng dari kulit ayam ]]>
<![CDATA[Audina Prastiwi]]>;
<![CDATA[Chitra Astari]]>;
<![CDATA[Suhandra Makkasau]]>;
<![CDATA[Yuyun Sukmawati]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1117
<![CDATA[Background: Currently, the Indonesian people are shocked by the scarcity of cooking oil. Demand increases yearly along with the population, making cooking oil an important commodity and essential to the Indonesian economy. The composition of broiler chicken skin contains oil. If this oil is processed into cooking oil, it will be able to overcome environmental pollution so that the broiler fat skin waste has economic value. However, the feasibility of making it a substitute for packaged cooking oil is not yet known, so further research is needed to determine its safety and feasibility.Objectives: This study aims to determine the feasibility of cooking oil from chicken skin and the free fatty acid content of cooking oil from chicken skin.Methods: The research method was experimental. The research began with the purchase of chicken skin samples from the traditional Palopo City market. Furthermore, research was carried out at the Pharmacy Laboratory of Muhammmadiyah University of Palopo, which was carried out in 2022. The primary sample of this research is chicken skin. The sample was roasted in a pan until it released oil. Then standardization of 0,05 N NaOH solution was carried out, after which free fatty acid content was determined.Results: Organoleptical test results on the two different cooking oil samples showed differences in odor, color and pH. Furthermore, it was found that the effect caused by high fatty acid levels on the production feasibility standards of oil will produce rancidity in oil and increase cholesterol levels in oil.Conclusion: Cooking oil produced by chicken skin does not meet the standards for the feasibility of use. This is due to the value of the presentation of free fatty acids, and the acidity number does not meet the applicable cooking oil quality standards.]]>
<![CDATA[Efektivitas edukasi tentang Covid-19 melalui aplikasi WhatsApp terhadap tingkat pengetahuan dan kepatuhan masyarakat melaksanakan protokol kesehatan di Kota Langsa ]]>
<![CDATA[Zulkarnaini Zulkarnaini]]>;
<![CDATA[Nora Hayani]]>;
<![CDATA[Azwarni Azwarni]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1120
<![CDATA[Background: in 2021 the global world is still covered by the threat of Covid - 19 whose virus continues to mutate and is increasingly dangerous. Until now, the government is still trying to implement the program until the target is achieved. One of the things that can be tried to help the government's efforts to prevent and anticipate transmission is to provide education to change people's behavior.Objectives: the purpose of this research was to test the effectiveness of Covid-19 education using the online method through the Whatsapp application on the level of public knowledge and compliance in implementing health protocols in Langsa City.Methods: this study used a quasy experimental design, with a control group design, 100 respondents who were collected in public places in Langsa City, were included in two WhatsApp groups, 50 people each for the intervention group and the control group. Data collection using online questionnaires, July - August 2022, comprehensive education using videos and leaflets delivered repeatedly via Whatsapp, taking into account research ethics. Data analysis to test the effectiveness of using the paired sample T test by doing the previous normality and homogeneity tests.Results: the results of the study on the knowledge variable in the intervention group showed significant differences before and after the intervention, p-value 0.000 and t = 9.254. In the control group, there was no significant difference, p-value 0.125 and t -1.562. Variable compliance of respondents implementing health protocols, the group that was given the intervention, there was a significant difference, p-value 0.016 and t -2.488. In the control group, there was no difference with a p-value of 0.351 and t-0.942.Conclusion: online education through video media and leaflets given to the intervention group was effective in increasing respondents' knowledge, so that there was a significant difference in knowledge before and after providing education. Increased knowledge also increases respondents' compliance with health protocols]]>
<![CDATA[The effect of giving moringa tempeh flour on hemoglobin levels and body weight of Wistar Rats ]]>
<![CDATA[Cucuk Suprihartini]]>;
<![CDATA[Arya Ulilalbab]]>;
<![CDATA[Frenky Arif Budiman]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
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DOI: 10.30867/gikes.v4i2.1184
<![CDATA[Background: Tempeh is a fermented product that has earned the nickname "the miracle food" because of its nutritional content, especially amino acids and fatty acids, which are good for health. Moringa leaves, which are also called "the miracle leaves," have complete nutritional content, especially iron, and vitamin C. Vitamin C plays a significant role in the absorption and metabolism of ironObjectives: Was to increase absorption of iron, which can increase hemoglobin blood and body weight of ratsMethods: There were 4 groups, each consisting of 6 rats. The rats were kept in animal laboratories at room temperature (25–27°C) for 21 days. This research was conducted from 7 to 27 October 2020 in the Pharmacology Laboratory of Medicine, Faculty of Medicine Universitas Muhammadiyah Malang. This study used a Completely Randomized Design, used 24 Rattus norvegicus with treatment conditioned with anemia. The four groups were divided into control anemia rats, control non-anemia rats, anemia rats that consumed tempeh, and anemia rats that consumed tempeh with moringa leaves of 4%. The rats body weight was weighed daily and the blood Hb was taken at the end of the treatment. Statistical test used One-way Analysis of Variance (α = 0,01).Results: The results of statistical tests with ANOVA show not significant influence. The results of the hemoglobin and body weight rats had no significant effect.Conclusion: The value was not significant between groups in the hemoglobin assessment, but the treatment group that was given moringa leaves tempeh was higher than the anemia control group and the pure tempeh group.]]>
