cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Dr. Paduloh, ST., MT
Contact Email
paduloh@dsn.ubharajaya.ac.id
Phone
+6282225360900
Journal Mail Official
rifda.ilahy@dsn.ubharajaya.ac.id
Editorial Address
Universitas Bhayangkara Jakarta Raya, Jl. Perjuangan No.81, RT.003/RW.002, Marga Mulya, Kec. Bekasi Utara, Kota Bks, Jawa Barat 17143. Telp: (021) 88955882.
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Journal of Industrial and Engineering System
Published by Universitas Bhayangkara Jakarta Raya
ISSN : 0005.272     EISSN : 27227979     DOI : https://doi.org/10.31599/jies.v1i2
Core Subject : Science, Engineering,
Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Transportation
Journal of Industrial and Engineering System (JIES) adalah jurnal yang menerbitkan makalah penelitian asli yang inovatif dan artikel ulasan kritis di bidang teknik dan penelitian ilmiah. JIES merupakan jurnal ilmiah yang dikelola oleh Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya. Fokus Jurnal ini adalah Teknik Industri tetapi tidak terbatas pada aspek Desain dan Pengukuran Kerja, Penelitian dan Analisis Operasi, Analisis Ekonomi Teknik, Teknik Fasilitas dan Manajemen Energi, Rekayasa Kualitas & Realibilitas, Faktor Ergonomi dan Manusia, Teknik dan Manajemen Operasi, Manajemen Rantai Pasokan, Teknik Manajemen, Keselamatan, Rekayasa Informasi, Desain dan Pengembangan Produk, dan Desain dan Rekayasa Sistem. JIES akan diterbitkan dua kali dalam satu tahun, pada bulan Juni dan Desember (Semester genap terbit Juni dan semester ganjil terbit Desember). Pertama kali terbit Juni 2020 E-ISSN: 2722-7979 dengan SK-ISSN: 0005.27227979/JI.3.1/SK.ISSN/2020.06 (29 Juni 2020).
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 128 Documents
 9   10   11   12   13 
Optimalisasi Kinerja Mesin 2 SINI JBZ 30 Pembuatan Papercup dengan Metode Overall Equipment Effectiveness (OEE) Prasmoro, Alloysius Vendh; Fauzi, Ahmad
Journal of Industrial and Engineering System Vol. 3 No. 1 (2022): Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/70qamy80

Abstract

Optimizing Machine Performance 2 Here JBZ 30 Making Paper Cup Using Overall Equipment Effectiveness (OEE) Method Case Study at PT. PAS . PT. PAS is a company engaged in manufacturing, to increase the overall power of the engine, in its implementation it is still not optimal in terms of not achieving production targets. This study aims to measure the value of machine tools, to find the causes of problems. The research was carried out on the 2 Sini JBZ 30 engine which has the most breakdowns. Start with a measurement of the overall equipment effectiveness (OEE) value, then look for a factor of six major losses and recommend a bone diagram. The results showed that the average value of the overall equipment effectiveness (OEE) on the 2 Sini JBZ 30 machine was 76.98%, while the ideal standard OEE value was 85%.
Analisis Kualitas Pelayanan Terhadap Kepuasan Pasien Di Puskesmas Seroja Bekasi Menggunakan Metode Servqual tansiri, Roberta Heni Anggit; Setyorini, Indri
Journal of Industrial and Engineering System Vol. 3 No. 1 (2022): Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/kc2fan46

Abstract

Puskesmas as a health service center has two functions, namely the function of general services and the function of clinical or medical services. Indications of service at the puskesmas can be reflected in the patient's perception of the health services received. Puskesmas Seroja Bekasi has 27 health experts and eight employees in the administrative field. The problem to be studied is about the level of patient satisfaction at the Seroja Health Center and proving the satisfaction level of the Seroja Health Center patient or patient dissatisfaction with the influence of the services provided by the Puskesmas. The method used in this study is a service quality approach to see a picture of patient satisfaction with health services, so that it can be seen the elements that are maintained and improved by the Seroja Health Center and can further improve the quality of its services. From the research results, the gap value (the gap between the reality value and the expected value) for the tangible dimension is (-0.52), the responsiveness dimension is (-0.7), the reliability dimension is (-0.54), the assurance dimension is (-0.54) -0.79), and the empathy dimension is (-0.55).
Pemilihan Strategi Peningkatan Penjualan Produk Makanan Menggunakan Metode SWOT dan Quantitative Strategic Planning Matrix Pada UKM EL-Gans Tanisri, Roberta Heni Anggit; Eka, Irfan; Apriyani, Apriyani; Nadia, Ainun
Journal of Industrial and Engineering System Vol. 5 No. 1 (2024): Juni 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/e7nz7k95

Abstract

El-Gans is one of small and medium business that in the process sells martabak. The decline in sales over the past six months has had an impact on the decline in the value of profits for business owners. This research is intended to provide an analysis of alternative sales strategies to increase sales from sweet martabak and at the same time to develop business in the food sector. The determination of strategy selection for El-Gans is carried out using the SWOT method approach and the Quantitative Strategic Planning Matrik (QSPM) method. The results of the SWOT matrix analysis found that the position of El-Gans is currently in quadrant two which is a business diversification position. The results of the calculation of alternative strategies using the QSPM method determined that El-Gans will implement the fifth alternative strategy, namely utilizing online sales applications more massively so that the El-gans brand name can be known by the wider public and be able to increase sales of its food products.
Optimalisasi Biaya Produksi Pengemasan Kopi dengan Metode Liniear Programming Menggunakan Software POM for Windows Cipto suparman
Journal of Industrial and Engineering System Vol. 5 No. 1 (2024): Juni 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/vxzgf193

Abstract

PT TRB company which operates in the food and beverage industry is currently making efforts to obtain optimal production results with the aim of obtaining the best profits. The production process analyzed in this process is the main production process, namely the roasting and packing process. For volcanic tiger products, it can be calculated that the time required for the process takes 3 minutes and 2 minutes for the packaging process. For volcanic Komodo products, the roasting process takes 2 minutes. minutes and the packing process takes 4 minutes. The profit obtained by the company in producing volcanic tigers is Rp. 6,000 and a profit of Rp. 8,000 for the production of volcanic Komodo in profits per sachet. The results of calculations using manual methods and using POM for Windows software are the same, namely that 10,800 pcs of volcanic tigers must be produced. and 5400 pcs volcanic Komodo to get a profit of IDR 108,000,00.00
Penerapan UML Class Diagram dalam Perancangan Sistem Informasi Perpustakaan Berbasis Web ramdany, sandy
Journal of Industrial and Engineering System Vol. 5 No. 1 (2024): Juni 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/2e9afp31

Abstract

Perpustakaan merupakan komponen penting dari sumber belajar yang wajib dimiliki oleh setiap sekolah dan perguruan tinggi. Selain itu, perpustakaan juga berperan sebagai pusat informasi, sumber ilmu pengetahuan, dan tempat untuk melakukan penelitian. Di perpustakaan, terdapat berbagai proses seperti peminjaman buku, pengembalian buku, perpanjangan masa pinjam, dan pengadaan buku baru. Saat ini, proses pengembalian buku di perpustakaan menggunakan sistem barcode untuk menginput data buku yang dipinjam. Namun, seringkali terjadi antrian panjang saat pengembalian buku, jam operasional perpustakaan yang terbatas, serta keterlibatan petugas perpustakaan dalam proses pengembalian buku menambah kendala. Oleh karena itu, dibutuhkan sebuah sistem yang memungkinkan pengembalian buku tanpa bantuan petugas perpustakaan dan tidak tergantung pada jam operasional perpustakaan. Perangkat lunak telah dikembangkan untuk memverifikasi pengembalian buku, memberikan informasi tentang pengembalian buku, serta memberitahukan buku yang belum dikembalikan dan total denda yang harus dibayar oleh anggota perpustakaan.
Pengaplikasian OMH, FTC, ARC, ATBD, ARD, dan AAD Dalam Perencanaan Tata Letak Fasilitas Pada PT.XYZ Dengan Menggunakan Software WinQSB Sasono, Azhar
Journal of Industrial and Engineering System Vol. 5 No. 1 (2024): Juni 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/kwv0v902

Abstract

Tata letak pada suatu perusahaan sangat sekali menentukan daya saing perusahaan dalam hal kecukupan kapasitas prosuksi, kelancaran proses, fleksibilitas operasi, dan ongkos penanganan material, serta yang paling penting kenyaman pada saat bekerja. Pada PT. XYZ iterasi memiliki perubahan departemen antara departemen yang lainnya yang memiliki ongkos total sebesar Rp. 4.336,77. Setelah diperoleh hasil dari perubahan departemen, selanjutnya adalah melakukan pengecekan pada iterasi yang sudah dinyatakan complete dengan menekan result dan kemudian dapat memilih analysis layout sehingga dapat mengetahui OMH.
Perbaikan Unit Hydrocyclone Menggunakan Metode 8 Steps Untuk Mengurangi Losses Kernel Pt Karya Tanah Subur Rosyidi, Edward; Journal of Industrial and Engineering System
Journal of Industrial and Engineering System Vol. 5 No. 1 (2024): Juni 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/kdtynt54

Abstract

Perkebunan memiliki beberapa komoditas, salah satunya adalah kelapa sawit yang merupakan komoditas unggulan pada perkebunan. Perkebunan diolah dengan bantuan alat. Hydrocyclone adalah suatu alat pemisah yang biasa digunakan dalam industri pengolahan minyak kelapa sawit untuk memisahkan bahan berdasarkan berat jenisnya. PT Karya Tanah Subur, merupakan sebuah anak perusahaan dari PT Astra Agro Lestari tbk yang mengelola kelapa sawit menjadi Crude Palm Oil. Perusahaan yang bergerak di bidang pengolahan produk kelapa sawit ini menghadapi tantangan dalam pengoperasian unit hydrocyclone mereka. Salah satu masalah yang sering terjadi adalah tingginya losses kernel, yang menyebabkan rendahnya efisiensi pemisahan biji-bijian. Penelitian ini bertujuan untuk mengurangi losses kernel di PT Karya Tanah Subur menggunakan metode eight steps yang melibatkan analisis menyeluruh terhadap faktor-faktor yang mempengaruhi kinerja unit hydrocyclone. Hasil penelitian ini menunjukkan bahwa dengan menerapkan metode 8 langkah, losses kernel pada unit hydrocyclone di PT Karya Tanah Subur mengalami penurunan sebanyak 4% dengan dilakukannya pergantian cone kernel hydrocyclone dengan standar cone dan pipa inlet dome hydrocyclone yang telah ditetapkan.
Analysis of the Effect of Service Quality and Product Quality on Customer Satisfaction and Customer Loyalty using the Path Analysis Method (Case Study of KFC Taman Harapan Indah Bekasi) Loyalitas Pelanggan dengan Metode Analisis Jalur (Studi Kasus KFC Taman Harapan Indah Bekasi) Vendhi Prasmoro, Alloysius
Journal of Industrial and Engineering System Vol. 5 No. 2 (2024): December 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/gfh3h470

Abstract

This research investigates the impact of product and service quality on customer satisfaction and loyalty in the competitive fast-food market of Bekasi. Based on customer survey data in 2022, customer satisfaction at 92.9%, where this figure is still below the minimum figure that must be achieved, namely 98%. The study utilizes path analysis to analyze the relationship between the independent variables, product quality, and service quality, and the dependent variables, customer satisfaction, and customer loyalty. Additionally, to propose improvements to boost customer satisfaction and loyalty. Employing an explanatory research approach, the study involves a sample of 100 respondents who have conducted transactions at KFC Taman Harapan Indah Bekasi at least twice. The path analysis reveals that both product quality and service quality significantly influence customer satisfaction and loyalty. However, customer satisfaction does not have a significant effect on loyalty. Moreover, the study finds that indirect effects through customer satisfaction are smaller than the direct effects. Based on customer complaint analysis, the prioritized quality improvements to enhance customer satisfaction and loyalty include implementing more effective marketing strategies, conducting employee training and development, and optimizing staffing through increased personnel or improved scheduling
ANALISA OPTIMASI KEUNTUNGAN PENJUALAN KOPI CARAMEL ESPRESSO DAN AMERICANO DI KEDAI KUDUKUMAHA MENGGUNAKAN METODE GRAFIK LINEAR PROGRAMMING Amrullah, Muhammad
Journal of Industrial and Engineering System Vol. 5 No. 2 (2024): December 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/1jqvpg17

Abstract

Coffee shops continue to develop as a business with increasingly fierce competition. To maintain and increase competitiveness, shop owners need to optimize their production and sales strategies. This research aims to optimize profits from the production of two popular coffee variants, namely Caramel Espresso and Americano, at Kedai Kudukumaha using the Linear Graphic Programming method. Through collecting data related to price, market demand, production costs and production capacity, we build mathematical models that help in making smarter decisions regarding resource allocation and pricing. The Graphic Linear Programming method is used to find the optimal point in the solution space that maximizes profits. The research results show that implementing the strategy resulting from this analysis can significantly increase the production profits of the two coffee variants. We hope that this research can add valuable insight for coffee shop owners and other stakeholders in the development of the coffee industry to improve operational efficiency and make more informed decisions to increase competitiveness and profitability.
Identifikasi waste kritis dalam proses produksi pallet plastik di PT. Sinar Maju dilakukan dengan menggunakan metode Waste Assessment Model (WAM). sahrul, Sahrul Firmansah
Journal of Industrial and Engineering System Vol. 5 No. 2 (2024): December 2024
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/ey7ryx52

Abstract

PT. Sinar Maju adalah perusahaan manufaktur yang beroperasi dalam industri plastik, dengan produk utama berupa pallet plastik. Dalam proses produksinya, perusahaan ini masih menghadapi banyak kendala, salah satunya adalah tingginya jumlah produk cacat yang dihasilkan. Berdasarkan data perusahaan pada tahun 2020, rata-rata produk cacat yang dihasilkan mencapai 7,1% per bulan, melebihi batas toleransi perusahaan sebesar 5%. Produk cacat tersebut mengindikasikan adanya waste dalam proses produksi, yang dapat menyebabkan kerugian bagi perusahaan jika tidak segera diatasi. Oleh karena itu, perlu dilakukan perbaikan segera terhadap permasalahan waste yang ada. Sebagai langkah awal dalam menangani masalah waste secara efisien, perlu dilakukan identifikasi waste kritis untuk mengetahui jenis waste yang paling dominan dan membutuhkan perbaikan segera. Langkah awal penelitian ini adalah dengan memetakan aliran fisik dan informasi yang terjadi dalam proses produksi guna mengidentifikasi waste yang terjadi selama proses tersebut. Selanjutnya, dilakukan pembobotan waste kritis menggunakan metode Waste Assessment Model (WAM). Hasil pembobotan menunjukkan bahwa waste defect memiliki persentase terbesar, yaitu 21,54%. Berdasarkan waste kritis yang telah diidentifikasi, dilakukan analisis akar penyebab terjadinya waste kritis tersebut menggunakan metode 5W + 1H. Dengan demikian, dapat dilakukan perbaikan segera sesuai dengan akar penyebab terjadinya waste kritis tersebut.

Page 12 of 13 | Total Record : 128

 9   10   11   12   13 

Filter by Year

2020 2025


Reset
Filter By Issues
All Issue Vol. 6 No. 1 (2025): Juni 2025 Vol. 5 No. 2 (2024): December 2024 Vol. 5 No. 1 (2024): Juni 2024 Vol. 4 No. 2 (2023): Desember 2023 Vol. 4 No. 1 (2023): Juni 2023 Vol. 3 No. 2 (2022): Desember 2022 Vol. 3 No. 1 (2022): Juni 2022 Vol. 2 No. 2 (2021): Desember 2021 Vol. 2 No. 1 (2021): Juni 2021 Vol. 1 No. 2 (2020): Desember 2020 Vol. 1 No. 1 (2020): Juni 2020 More Issue