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PETERPAN (Jurnal Peternakan Terapan)

PETERPAN
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Published by Politeknik Negeri Lampung

ISSN : - EISSN : 27212599 DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary

urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 8 Documents

Search results for , issue "Vol. 5 No. 1 (2023)" : 8 Documents clear

Tingkat Kejadian Kecacingan pada Sapi Potong di Peternakan Rakyat Kecamatan Seputih Raman A A Candra; Z Zairiful; A N Hasanah
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Factors that influence the success of a cattle breeding business are seeds, feed and health management in the form of disease control. The disease that often occurs in cattle is helminthiasis. This research was to analyze an incidence of helminthiasis in beef cattle. The research used an observation method. Data collection was done by taking all fecal samples from 391 beef cattle in Seputih Raman sub-district. A fecal samples examination checked with Mc. Master and Sedimentation test at Veterinary Laboratory of Lampung. The results indicated that the incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub-district was about 45,27%. The highest incidence found in Rama Dewa village is about 84,00%. Helminths specie found in beef cattle at smallholder farm in Seputih Raman sub-district are from Nematode class (Haemonchus sp. is 3,3%, Trichostrogylus sp is 1,5%, Mecistocirus sp. is 2,3%, Trichuris sp.is 0,5% and Oesophagostomum sp. is 6,6%), Trematode class (Paramphistomum sp is 28,1% and Fasciola sp. is 14,8% and Cestode class (Hymonlepis spp. Is 0,5% and Moniezia sp. is 2,0%. The highest incidence was found in Paramphistomum sp species about 28,1%. The highest incidence rate of helminthiasis in beef cattle at smallholder farms in Seputih Raman sub district, ranging from 100-2200 eggs.The highest of worm eggs of the Cestode genus is foundin the Moniezia sp. species ranging from 100-2.200 eggs.

Mutu Jagung yang Diperdagangkan di Kota Jambi Diukur Berdasarkan Nilai Bulk Density dan Kandungan Serat Kasar S Fakhri; Y Zaharanova; M Afdal
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Maize is being used as the main energy source in poultry feed in Indonesia. The authorities therefore, must guarantee that the maize available in markets must meet Indonesian quality standards. Determination of maize quality standards is still based on nutrient contents obtained through chemical analysis, which is very expensive and time consuming. The purpose of this study was to evaluate the quality of maize based on the bulk density (BD) value and crude fiber (CF) content of maize, these two parameters were then correlated to obtain the prediction equation. Samples were taken from 17 poultry shops (PS) of Jambi City and were divided into 3 groups based on sales turnover scale (large, medium, small). Each scale represented by 6 PS. Pure maize was used as a control. A total of 3 kg of maize samples was randomly taken from each PS represented by 3 sacks of maize.Obtained samples were subjected to BD measurement and CF analysis. The results showed that BD and CF of maize were not affected by sales turnover scale. There was adulteration of maize cobs in a proportion of 6.78, 7.67 and 15.47% in granulated, crushed and ground maize, respectively. The quality of maize traded at Jambi City was not affected by sales turnover scale. The chemical quality of maize as reflected by CF content (Y, %) can be predicted from BD (g/ml) according to this equation Y= -0.0285X + 21.83, r2= 0.65.

Infeksi Parasit Gastrointestinal pada Kambing (Capra aegagrus hircus) di Desa Rajabasa Lama Kabupaten Lampung Timur V R Pertiwi; N Riffiandi; A Sofiana
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

In developing countries such as Indonesia, the health of small ruminants such as goats is not given much attention because the medical costs are very high, it causing a farmer to prefer to sell their livestock, even though at relatively low prices if there are signs of infection, one of which is due to parasitic diseases. This research was carried out in the village of Rajabasa Lama. The study was conducted using a descriptive method by collecting feces from the goat pens in that area using native methode and sugar floatation method Furthermore, the examination was carried out using a native test and fecal floating examination using a fluid sugar medium. The results of the examination of gastrointestinal tract parasites that were found included parasites from the protozoan Entamoeba sp. and Eimeria sp. and also parasites from the Trematoda family, the eggs of the worm Fasciola sp.. Eimeria sp. is a parasite that quite often infects ruminants, including goats. This study showed that goats in Rajabasa Lama Village had gastrointestinal parasite infections including Eimeria sp., Entamoeba sp., Fasciola sp. worm eggs, and Trichuris sp. eggs.

Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum G G Maradon; I K Habsari; D T Marya
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Broiler are chickens that are genetically developed to achieve high body weight gain quickly. Rapid growth requires feed that has the right nutritional content to meet and support broiler chickens. This research aims to evaluate supplements from soursop leaf extract and mangosteen peel extract in broiler activity. This study used Complete Randomized Design (CRD) 5x4, namely 5 types of treatment and 4 replications. P0 = without the addition of soursop leaf extract and mangosteen peel extract; P1 = addition of 2 mg/KgBW soursop leaf extract + 2 mg/KgBW mangosteen peel extract; P2 = addition of 4 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel extract; P3 = Addition of 6 mg/KgBW soursop leaf extract + 6 mg/KgBW mangosteen peel; P4= Addition of 8 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel. The observed variables included consumption of broiler, body weight gain, feed consumption ratio, and mortality. The results showed that the addition of mangosteen peel extract and soursop leaf extract at a level of 2 mg/KgBW was able to increase body weight gain and reduce feed conversion

Pola Warna Hasil Persilangan Kambing Boer dengan Kambing Jawarandu G Husnu; I Panjaitan; T Rumiyani
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

: This research aims to know the pattern of Boerja goat color which is the result of the crossbreeding of Boer goats with Jawarandu goats. This research was conducted at the Edrian Bulle Farm, Lampung. The object of this research used livestock material of 303 Boerja goats which consists of 217 F1, 56 F2, 19 F3, and 11 F4. The parameters include the color composition of the body part Boerja goat. The data that has been collected is processed and analyzed descriptively. The result of this research illustrates that the color that appears in Boerja goat are brown and white. The Boerja goat has a brown and white head and neck, while the Boerja goat has white fur on the surface of the body, legs, and tail. In general, the Boerja goat's color is a combination of Jawarandu goat color that spread following the pattern of Boer goat color.

The Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia P Gandhi; I S Purwana
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Sausage products are one of the most popular animal-based foods that considerably contribute to daily human protein needs. As a positive response, PT XYZ, one of the meat processors in Bogor City, plans to establish a beef sausage business. The purpose of the study was to determine the financial feasibility of the proposed business by PT XYZ. Financial feasibility was based on cash flow analysis, profit and loss analysis, and business feasibility analysis. The latter was evaluated based on Net Present Value (NPV), Gross B/C, Net B/C, Internal rate of return (IRR), and payback period indicators. The proposed business showed NPV IDR 67,019,684.22, Gross B/C, of 1.03, a Net B/C of 3.14, an IRR of 66%, and a payback period of 2 Years. The beef sausage business proposed by PT XYZ was financially feasible in regard to those parameters.

Estimasi dan Validasi Total Digestible Nutrient Hijauan Pakan dari Komposisi Kimia Pakan D M Sinaga; A Jayanegara; E B Laconi
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

This study aims to estimate and validate the accuracy of estimated Total Digestible Nutrient (TDN) content in forages based on the chemical composition of feed. Data on nutrient composition for estimates were obtained from the BR-CORTE database consisting of 86 types of forages and primary data from observations consisting of 19 types of forages. Analysis data is used Pearson correlation, multiple linear regression, determination coefficient (R2), and root mean square error (RMSE) for estimation models, variance test (ANOVA), and T-test for validation. The results showed that forage TDN had a negative correlation with Neutral Detergent Fibre (NDF) (P <0.01) and lignin (P <0.05), but was positively correlated with Non-Fibre Carbohydrate (NFC) (P <0.01), Ether Extract (EE) and Crude Protein (CP) (P<0.01). Thus, the TDN value can be estimated from the chemical composition in the feed. The regression equation that will be used to estimate forage TDN content is TDN = 0.482 NDF + 1.538 EE + 0.699 NFC + 0.718 CP (R2=0.994). Then, this equation is validated and compared to the Hartadi’s and Wardeh’s equations. The results of the T-test showed that the TDN value estimated is non significantly different with TDN Hartadi for cattle (P>0.05). It concluded TDN value of local forage can be estimated based on this estimation models.

Penambahan Limbah Organik dalam Pakan untuk Meningkatkan Produksi Telur Burung Puyuh: Literature Review A R R Agus
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Feed is a very important success factor in quail farming. Appropriate feeding can increase the production of quail eggs which are useful for meeting the protein consumption of today's society. Many researchers have tested the use of ratios combined with various kinds of existing organic waste. It aims to find alternative ratios that are useful to reduce the cost of expensive feeds but still produce quail that is productive in terms of laying eggs. This researcher aims to find alternative food in the ratio in the form of organic waste that is useful for increasing the production of quail eggs. This research article uses searches with certain keywords in the last 10 years. The results obtained from 8 articles related to the addition of organic waste in feeds to increase the production of quail eggs. The results of the literature review showed that from 8 articles showed that there was no effect of adding organic waste in the feed to increase quail egg production. Recommendations from the literature review can be used as a reference for future research to find other alternatives in feed to increase quail egg production.

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Agung Adi

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agung Adi

Contact Email adicandra@polinela.ac.id

Phone +62721703995

Journal Mail Official peterpan@polinela.ac.id

Editorial Address Jl soekarno hatta 10 rajabasa

Location Kota bandar lampung, Lampung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agung Adi

Contact Email
adicandra@polinela.ac.id

Phone
+62721703995

Journal Mail Official
peterpan@polinela.ac.id

Editorial Address
Jl soekarno hatta 10 rajabasa

Location
Kota bandar lampung,

Lampung

INDONESIA