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INDONESIA
Jurnal Aksioma Al-Musaqoh
Published by Sekolah Tinggi Agama Islam La Tansa Mashiro
ISSN : 27212947     EISSN : -     DOI : -
Core Subject : Religion, Economy, Education,
Religion Economics, Econometrics & Finance Education
Jurnal Aksioma Al-Musaqoh dikelola Program Studi Ekonomi Syariah dan diterbitkan oleh LPPM STAI La Tansa Mashiro. Sejak Volume 1 Nomor 1 Januari 2018, sebagai terbitan perdana, berkala dengan Frekuensi terbit yakni dua kali dalam setahun yaitu bulan Juni dan bulan Desember.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 8 No 1 (2025): JUNI 2025" : 5 Documents clear
Tinjauan Capital Expenditure Berdasarkan Prinsip-Prinsip Ekonomi Syariah Rukayah, Yayah
e-Jurnal Aksioma Al-Musaqoh : Journal of Islamic Economics and Business Studies Vol 8 No 1 (2025): JUNI 2025
Publisher : STAI La Tansa Mashiro

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Abstract

Capital expenditure is an important component in economic activities, both in government and companies. In the government sector, capital expenditure is used to improve infrastructure, public services, and long-term economic growth through fixed asset investments that generate social benefits. Meanwhile, in companies, capital expenditure aims to increase productivity and efficiency through the purchase of long-term assets. From an Islamic perspective, capital expenditure management must pay attention to the principles of maqashid sharia, which include ethics, blessings, and social benefits, by ensuring that investments are made in halal sectors and are oriented towards justice, transparency, and community welfare. This study is expected to provide deeper insights for economic practitioners, governments, and business actors in managing capital expenditures in accordance with sharia principles to achieve social welfare and fair and sustainable economic growth.
IMPLEMENTASI ETIKA BISNIS ISLAM DALAM INDUSTRI F&B: STUDI KASUS CAFE LAFAYETTE MALANG Tanti Alvi Nur ilmi
e-Jurnal Aksioma Al-Musaqoh : Journal of Islamic Economics and Business Studies Vol 8 No 1 (2025): JUNI 2025
Publisher : STAI La Tansa Mashiro

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Abstract

ABSTRAK The food and beverage (F&B) industry is one of the most dynamic and competitive economic sectors, with rapid growth driven by consumer trends that increasingly prioritize quality, innovation, and dining experiences, as well as increasing awareness of sustainability and social responsibility. This study aims to explore the implementation of Islamic business ethics in the F&B industry through a case study at Café Lafayette Malang. The qualitative research methods used include literature analysis, participant observation, and in-depth case studies. The literature analysis provides a theoretical basis for the principles of maqāṣid al sharī’ah, al ṣidq (honesty), ‘adl (justice), and ta’āwun (mutual assistance) in a business context. Field observations include the selection process of halal and environmentally friendly raw materials, café operational practices, modest dress code, Islamic decoration, murottal screenings, and employee-customer management interactions. The case study allows for a contextual understanding of employee welfare policies, Islamic CSR programs, and challenges related to costs and market competition. The results of the study show that Café Lafayette has successfully implemented Islamic business ethics comprehensively from the selection of raw materials and transparency of halal certification to enforcing the etiquette of wearing closed clothing, strengthening the spiritual atmosphere through murottal and Islamic motivation, and social environmental contributions. The implementation of these sharia principles not only increases customer trust and loyalty, but also reduces employee turnover, strengthens a positive reputation in the community, and supports business sustainability. This study recommends optimizing the efficiency of the sharia supply chain, digitizing Islamic ethics services and education, and collaborating with the da'wah community to expand the positive impact and ensure the sustainability of Islamic business practices in the F&B sector.
INOVASI AKAD CASH WAQF LINKED DEPOSIT (CWLD) UNTUK SINERGI FUNGSI SOSIAL DAN KOMERSIAL BANK SYARIAH Sihite, Nadya; Husni Kamal; Sayuti, Ahmad; Safrina, Eka; Afdhilah, Nur
e-Jurnal Aksioma Al-Musaqoh : Journal of Islamic Economics and Business Studies Vol 8 No 1 (2025): JUNI 2025
Publisher : STAI La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/jam.v8i1.1382

Abstract

Abstrak This study reviews the innovation of Islamic banking products, namely Cash Waqf Linked Deposit (CWLD), as a solution for productive and transparent waqf fund management. The main objective of the research is to examine the legal basis, operational mechanism, as well as the potential and challenges of CWLD development in Indonesia. The method used is library research and descriptive analysis. The results show that CWLD is able to unite the synergy of social and commercial functions of Islamic banks through clear regulations, appropriate sharia contracts, and innovative fund management mechanisms. This product has great potential to expand public participation in cash waqf and support sustainable socio-economic development. Keywords: Cash Waqf Linked Deposited (CWLD), Waqf funds, Sharia innovation, Socio-economy
Akad Gadai Sawah Tanpa Batas Waktu dalam Perspektif Hukum Ekonomi Syariah (Studi Kasus di Desa Cilangkap Kecamatan Kalang Anyar Lebak) Daryono, Setyabudi; Rizki Pangestu, Dika
e-Jurnal Aksioma Al-Musaqoh : Journal of Islamic Economics and Business Studies Vol 8 No 1 (2025): JUNI 2025
Publisher : STAI La Tansa Mashiro

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Abstract

Rahn adalah akad utang piutang antara rahin dan murtahin dengan jaminan barang bernilai jual sebagai penguat kedua belah pihak. Dalam Islam Rahn merupakan akad yang memiliki prinsip tolong menolong yang tidak mencari keuntungan (non provit). Terjadinya akad gadai tanpa ada batas waktu yang di lakukan masyarakat menarik untuk di teliti kejelasan, hal ini terjadi di lokasi penelitian yang peneliti teliti untuk mengetahui hukumnya menurut hukum ekonomi syariah. Oleh karena itu tujuan daripada penulisan penelitian ini yaitu untuk mengetahui mengenai permasalahan: praktek gadai sawah tanpa batas waktu di Desa Cilangkap Kecamatan Kalang Anyar Lebak. Metode penelitian yang digunakan adalah metode kualitatif dengan Observasi, wawancara, dan dokumentasi. Hasil penelitian menyatakan bahwa praktek gadai sawah yang terjadi di Desa Cilangkap Kecamatan Kalang Anyar Lebak dilakukan hanya secara lisan tidak disertai bukti tertulis, kemudian dalam akad tidak disebutkan sampai kapan gadai sawah tersebut. Jika dilihat dari rukun dan syarat sahnya akad maka akad gadai ini tidak sah. Dikarenakan akad yang terjadi cacat pada shigat akad, ketika Ijab qabul diucapkan tidak ada kejelasan kapan berakhirnya gadai tersebut. Karena tidak adanya jatuh tempo atau batas waktu berakhirnya gadai maka mengakibatkan gadai tersebut berlangsung bertahun-tahun, maka pihak rahin dengan leluasa menunda pembayaran utangnya dengan alasan kebutuhan yang lebih penting. Sehinggga pihak murtahin bebas tanpa ketentuan yang jelas memanfaatkan tanah sawah yang menjadi jaminan tanpa ada kejelasan yang pasti.
Pengaruh Label Halal dan Kemasan pada Produk Makanan Terhadap Minat Beli Konsumen Yunia, Noorma; Budiman, Budiman; Albadiah, Ilmi; Soniah, Niah
e-Jurnal Aksioma Al-Musaqoh : Journal of Islamic Economics and Business Studies Vol 8 No 1 (2025): JUNI 2025
Publisher : STAI La Tansa Mashiro

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Abstract

The background of this research highlights the importance of halal labels for Muslim consumers in Indonesia, who require guarantees of halal compliance for packaged food products. In Sindangsari Village, many residents have not yet paid attention to halal labels when purchasing products.This study aims to: 1. Determine the influence of the Halal label on food products towards consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten, 2. Determine the influence of packaging on food products towards consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten, and 3. Determine the influence of the Halal label and packaging on food products towards consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten. The research method used is a correlational quantitative method. The population in this study consisted of 1,004 individuals aged 18-35 years from Sindangsari Village. The sampling technique used is nonprobability sampling with a purposive sampling category of 62 respondents. Data collection techniques include observation, literature review, questionnaires, and documentation. The data analysis techniques used are validity tests, reliability tests, normality tests, heteroscedasticity tests, multicollinearity tests, multiple linear regression analysis, determination coefficient tests, t-tests, and F tests, with the assistance of the Statistical Package for the Social Sciences (SPSS) software version 29. The results of the study show that: 1. The Halal label variable on food products partially has a positive and significant influence on consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten, 2. The packaging variable on food products partially has a positive and significant influence on consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten, 3. The Halal label and packaging variables on food products simultaneously have a positive and significant influence on consumer purchase intention in Sindangsari Village, Sajira District, Lebak, Banten. The contribution of the Halal label and packaging to consumer purchase intention is 31.00%, while the remaining percentage is influenced by other factors outside the research variables.

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