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INDONESIA
Jurnal Pengabmas Masyarakat Sehat
Published by Poltekkes Kemenkes Denpasar
ISSN : -     EISSN : 26568268     DOI : https://doi.org/10.33992
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health
Jurnal Pengabmas Masyarakat Sehat ini mempublikasikan artikel hasil-hasil kegiatan Pengabdian Masyarakat yang dilaksanakan dalam bidang kesehatan yang meliputi bidang Keperawatan, Kebidanan, Kesehatan Gigi, Gizi, Kesehatan Lingkungan, Teknik Laboratirum Medis maupun bidang lain terkait kesehatan seperti kesehatan pariwisata, yang ditulis oleh dosen di lingkungan internal Poltekkes Kemenkes Denpasar maupun Perguruan Tinggi dari luar Poltekkes Kemenkes Denpasar.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 124 Documents
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Pelatihan dan Pendampingan Kader tentang ASI Eksklusif pada Ibu Hamil di Kecamatan Ubud Kabupaten Gianyar A.A. Nanak Antarini
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 2 (2019): April 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i2.630

Abstract

Exclusive breastfeeding is breastfeeding only during the first 6 months of a baby's life without other food. The coverage of 6 months of exclusive breastfeeding in 2017 is 31.6% and for Gianyar regency is 39.8% (Bali Province, 2017), for national coverage 46.7%. The recommended intervention plan from the 2017 Nutrition Status Monitoring Report of Bali Province is by increasing the competency of officers related to Exclusive Breastfeeding. The aim is to assess the level of cadre knowledge about exclusive breastfeeding before and after training and assess the level of knowledge of pregnant women about exclusive breastfeeding before and after counseling by cadres. The form of community service activities was in the form of education, namely training and mentoring for cadres and pregnant women about exclusive Asian breastfeeding in the Ubud District of Gianyar Regency. The level of knowledge in cadres, there is an increase in the average value of knowledge before and after the program. The average level of knowledge before counseling is 41.33 while after training is 78.5 and there is an increase in knowledge of 89.93% on average. the average level of knowledge in pregnant women, there is an increase in the average value of knowledge before and after the implementation of the program. The average level of knowledge before counseling was 39, while after being given counseling at 60 and it was seen that there was an increase in knowledge on average as much as 53.84%.Keyword: Level of Knowledge, Exclusive breastfeeding.
Penyuluhan Kepengasuhan Mengenal Anak Usia Dini Evi Ni'matuzzakiyah
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1210

Abstract

Pengembangan sumber daya manusia merupakan faktor kunci kesuksesan pembangunan suatu bangsa, karena itu berbagai upaya pengembangan sumber daya manusia haruslah merupakan suatu proses yang berkesinambungan sejak usia dini. Anak usia dini merupakan generasi penerus bangsa yang memiliki potensi untuk tumbuh kembang secara optimal maka pendidikan yang diberikan haruslah layak dan sesuai dengan keberbedaan individu. Pendidikan anak usia dini merupakan pendidikan yang paling mendasar menempati posisi yang sangat strategis dalam pengembangan sumber daya manusia, mengingat anak usia dini, yaitu anak yang berada pada rentang usia lahir sampai dengan usia enam tahun merupakan rentang usia kritis dalam proses pendidikan yang mempengaruhi proses serta hasil pendidikan pada tahap selanjutnya. Artinya periode ini merupakan periode yang kondusif yang menumbuh kembangkan berbagai kemampuan fisiologis, kognitif, bahasa, sosial, emosional dan spiritual.
Implementasi Kelas Ibu Balita Dalam Meningkatkan Kemampuan Ibu Dalam Memberikan Stimulasi Tumbuh Kembang Anak Di Kecamatan Sukawati N.L.K SULISNADEWI; I Ketut Labir; N.L.P Yunianti Suntari C.
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 1 (2020): Januari 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i1.992

Abstract

Kelas Ibu Balita adalah kelas para ibu yang mempunyai anak berusia antar 0-5 tahun secara bersama sama berdiskusi, tukar pendapat, tukar pengalaman akan pemenuhan pelayanan kesehatan, gizi dan stimulasi pertumbuhan dan perkembangannya dibimbing oleh fasilitator dengan menggunakan buku KIA. Tujuan dari pengabdian masyarakat ini adalah untuk mengetahui kemampuan ibu memberikan stimulasi tumbuh kembang  anak melalui pelaksanaan  program Kelas Ibu Balita. Kegiatan pengabdian masyarakat ini dilaksanakan di Posyandu wilayah Desa Sukawati. Pengabdian kepada masyarakat ini dilaksanakan dengan metoda  ceramah, wawancara dan observasi. Hasil pengabdian masyarakat dari karakteristik sasaran menunjukan   rata- rata berusia 29,77 tahun, dengan tingkat pendidikan ibu sebagian besar pada jenjang pendidikan menengah.  Sebelum pelaksanaan Kelas Ibu Balita pengetahuan, sikap, keterampilan maupun kemampuan yang didiidentifikasi dari ketiga asfek tersebut hanya sebagian kecil dalam katagori baik. Ada perbedaan kemampuan ibu dalam memberikan stimulasi tumbuh kembangan sebelum dan sesudah  mengikuti Kelas Ibu Balita. Disarankan agar Kelas Ibu Balita dilaksanakan secara rutin mengikuti jadwal Posyandu. Kata Kunci ; Kelas Ibu Balita- Kemampuan Ibu- Stimulasi tumbuh kembang
Pelatihan Pengolahan Jajanan Sehat Anak Sekolah kepada UMKM Makanan Jajanan Di Kecamatan Ubud Kabupaten Gianyar Ni Putu Agustini; A.A.N. Kusumajaya; I G.P. Sudita Puryana
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 2 (2019): April 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i2.625

Abstract

Children are a group at high risk of contracting the disease through food or drink.Based on the results of the research by Agustini and Kusumayanti (2016) on the Development of Traditional Balinese Snacks to Healthy Snacks for School Children in Gianyar Regency stated that the results of the development of these snacks had a good acceptability (93.15%) in school children.Therefore to increase the availability of healthy snacks for school children, the results of this study were followed up in the form of community service, with the aim of improving the skills of processing healthy snacks through training.Participants in the training included: school children, school canteen managers, snacks sellers and school teachers as many as 16 people.The results of community service were able to increase knowledge from an average of 63.75 to 86.35.The participants' skills in making healthy snacks for school children are quite good, because snacks that are processed are modified traditional snacks, which are commonly done by the local community.The follow-up of this training is the application of skills in processing healthy snacks both at school canteens, snack processors, and monitoring school children snacks by school teachers.Keywords: training, processing, healthy snacks, school children
Pelatihan Pemerataan Kepersertaan Jaminan Kesehatan Nasional Secara Online Di Wonolelo Pleret Bantul Sri Sularsih Endartiwi
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 3 (2020): Juli 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i3.1204

Abstract

Citizens of the Cegokan Wonolelo Pleret Bantul sub-village still do not understand the National Health Insurance (NHI) program managed by the BPJS. Public knowledge is still very minimal and the desire to register to become NHI participants is still low due to several factors such as the economy and information that is still minimal. The objective is the public can register to become a National Health Insurance participant online. Method by Counseling and training.Knowledge and ability of community participants about the ways and flow of registration to become participants in the National Health Insurance program increased after counseling and training from 40% to 95%. Community can practice registering for NHI online. Community  knowledge and abilities are good about registering as participants in the National Health Insurance  program after counseling and training.
Peningkatan Kapasitas Kader Posyandu Pada Pemberian MP-ASI Berbasis Pangan Lokal Di Kecamatan Ubud Kabupaten Gianyar I G.A.Ari Widarti; A.A.Gde Raka Kayanaya
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.932

Abstract

This community service is carried out by providing counseling and demonstration/practice of processing MP-ASI to posyandu cadres who are still active in Sayan and Singakerta Villages, Ubud sub-district, Gianyar district, which is the working area of UPT Kesmas Ubud II. Community service is carried out for three months starting from August to October 2018. During the service period, the number of targets was given as much as 30 people. Observations were obtained in the form of knowledge data, the attitude of pregnant women about MP-ASI and evaluation of the practice of preparation and processing of MP-ASI from local foods. The data obtained are presented and processed descriptively. Based on observations obtained the level of target knowledge with good categories, and enough before being given counseling each of 93.30%, 6.70%, and there were no targets with fewer knowledge categories. After counseling, all targets (100%) have a good level of knowledge. Whereas the mother cadre's attitude towards MP-ASI have an increase in the proportion of answers that agree on the target, namely from 76.70% to 93.33%. More intensive counseling needs to be done through more varied methods and media, so that goal understanding is more optimal.Keywords: Posyandu Cadre, ASI Complimentary Food
KELOMPOK IBU MENYUSUI DENGAN AREOLA DAN ROLLING MASSAGE DALAM MENGHADAPI 1000 HARI PERTAMA KEHIDUPAN Desmawati .
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 1 (2020): Januari 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i1.970

Abstract

The first 1000 days of human life involving 730 days after baby was born. Many babies are given a breast milk substitute that is not good for the baby. The best food for the baby is breast milk because that contains the complement needed by the baby. The problem for breatfeeding mothers after gave birth is there is no production of breast milk or obstacle in ejection of breast milk. This happens because of lack of knowledge of mother and family, lack of support from their family, or very busy to take interventions to facilitate bresftfeeding. Areola-Rolling (ARO) massage is a combination massage on the areola and backbone in breastfeeding mother which helps increase production and smooth ejection of breast milk. Knowledge is important for doing areola and rolling (ARO) massage because the massage is not only physiologically, but need appropriate place to do massage for increasing breast milk production and ejection. Besides, family support is also important to do ARO massage due to require the help of others in conducting backbone massage (areola massage) and mother should to be happy. If there is no these conditions can make disease of the mother and baby such as mastitis, fever, dehydration of the baby, hiperbiliruninemia, and the risk of breast cancer. The purpose of this community service is to increase breast milk production and ejection. Also motivating the health workers to help mother and add ARO massage in operating standards in activity daily living in the post partum area. Method; used the demonstration of ARO massage. Results of this community service revealed that from 12 breastfeeding mothers who receving the ARO massage after 2 hours post partum make their breast milk smooth and increase their knowledge.  Conclusion the ARO massage can increase production and ejection of the breast milk in post partum mother 2 hours after gave birth. The ARO massage is suggested for mother by normally labor 2 hours after gave birth.
Sosialisasi Manfaat Makan Sayur dan Buah Serta Manfaat Olahraga untuk Mencegah Obesitas Pada Lansia di Kecamatan Ubud Kabupaten Gianyar I Wayan Ambartana; Hertog Nursanyoto
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i1.547

Abstract

The problem of obesity in the elderly has become a health and nutrition problem in the world community. Obesity does not cause death directly, but causes serious health problems that can lead to cardiovascular, kidney, metabolic, protombic and inflammatory responses. According to WHO (2013) a diet high in energy and fat and lack of movement activity are the main factors causing high rates of obesity throughout the world. Frequent consumption of various types of food that exceeds the need will increase body weight, especially if not accompanied by sufficient body activities such as exercise, obesity will be more easily occur. The results of the 2013 Riskesdas data showed that physical activity lacked the risk of obesity at 1.672 times greater than those who had enough activity. The purpose of this service is to determine the level of understanding the benefits of eating vegetables and fruit and understanding the benefits of physical activity in the elderly. The benefits of socialization are the elderly who understand the benefits of eating vegetables and fruits and the benefits of exercise so they want to consume vegetables and fruits every day and exercise 3 times a week. The target of this service is the elderly. Method: counseling was carried out during the Elderly Posyandu activities. Before counseling, a written Pre-Test / Interview was given. Dedication assisted by several students. After counseling, a post test was conducted. If the elderly are not able to do it themselves, then working on the tets will be guided by the servant.Keywords : Vegetable and Fruit Consumption, Sports Activities, Elderly
MENINGKATKAN ANGKA BEBAS JENTIK MENGGUNAKAN OVITRAP DI UPT KESMAS SUKAWATI II KABUPATEN GIANYAR Mochammad Choirul Hadi; I Nyoman Sujaya; I Nyoman Purna; I Wayan Jana
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 2, No 2 (2020): April 2020
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v2i2.1023

Abstract

ABSTRACT. Ovitrap which has been widely known as a mosquito trap tool has not been widely used by the people of Bali. The introduction of ovitrap to the Batubulan Kangin Village community is the goal of community service activities in order to be able to use cheap, easy, and safe mosquito trap equipment, with the hope that it will be able to increase the rate of larval free. The method used by the Team is to provide counseling and provide training in making ovitraps and placing ovitraps inside and outside the home. The results of community service activities succeeded in increasing public knowledge about the benefits of ovitrap, how to make ovitrap, attractants and how to install it around their homes. The counseling and training activities held in the Batubulan Kangin Village Office Hall, Sukawati District, Gianyar regency attended by 52 people consisting of Puskesmas Staff, Jumantik, Village Health Cadres, and Hamlet Heads. Of the 9 Jumantik who took part in the outreach activities, immediately conducted socialization and invited 71 residents to use Ovitrap in their homes.Besides succeeding in changing the public's knowledge about mosquito eradication techniques, this service also succeeded in increasing the larva free rate from 54.9% to 95.8%.Keywords: ovitrap, attractant, larva free number
Edukasi Gizi dan Penguatan Konsumsi Tablet Fe pada Remaja Putri di SMK Pariwisata Kertayasa dan SMK Werdi Sila Kumara Kabupaten Gianyar I Made Purnadhibrata; I Putu Suiraoka
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.927

Abstract

Iron deficiency anemia is a nutritional problem that affects more than 600 million people. Estimates of global anemia prevalence are around 51%. WHO data from 1993 to 2005 shows approximately 24.8% or 1.62 billion of the world's population suffer from anemia and 25.4% of them are school-age children. Whereas in Southeast Asia school-age children suffer from anemia by 13.6%. The impact of anemia on young women is that the body during the growth period is easily infected, resulting in reduced fitness / freshness, decreased learning / achievement spirit. This community service aims to provide education on prevention of nutritional anemia in young women through increased knowledge and behavior of consumption of foods high in iron and consumption of iron tablets. Community service was carried out at Kertayasa Vocational School and Werdi Sila Kumara Vocational School from June to July 2018. The sample of this community service was 100 young women, each of 50 people from the Kertayasa Vocational School and 50 WerdiSila Kumara Vocational High School students.The pretest results in the knowledge of anemia showed an average of 88.80 (+8.64) correctly and after educating the post test results showed an increase to an average of 88.50 (+10.11) which was correct. The increase showed very different results (p 0.05).Most samples (61.00%) used to consume Fe tablets between 2-8 tablets per month. Because program giving iron tablets are integrated in schools, most of the samples (86.9%) stated they got iron tablets at school. In an effort to increase the coverage of iron tablet consumption in adolescent girls, it is recommended that regular administration of Fe tablets through schools.Keywords: Nutrition Education, Young Women, Iron supplementation consumption.

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