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boby febri krisdianto
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Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Published by Universitas Andalas
ISSN : 0854655X     EISSN : 27971600     DOI : 10.25077
Core Subject : Health, Science, Education, Social,
Computer Science & IT Medicine & Pharmacology Social Sciences Other
Jurnal Warta Pengabdian Andalas (JWA) Jurnal Warta Pengabdian Andalas (JWA) is a scientific journal managed by LPPM Universitas Andalas. This journal accepts articles related to community services for Indonesian society in field of both life and social sciences. It is published four times in a year, namely March, June, September, and December.   Jurnal Warta Pengabdian Andalas (JWA), with registered number ISSN 0854-655X (print),  is a scientific multidisciplinary journal published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Andalas. It is in the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Jurnal Warta Pengabdian Andalas (JWA), contains various activities of the teaching staff in Universitas Andalas in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involve the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. In the following year of publication, the journal is going to publish four-nually. Any interested author could submit the manuscript following the submission guidelines. Please read these guidelines carefully. Authors who want to submit their manuscript to the editorial office of Jurnal Warta Pengabdian Andalas (JWA) should obey the writing guidelines. If the manuscript submitted is not appropriate with the guidelines or written in a different format, it will be REJECTED by the editors before further reviewed. The editors will only accept the manuscripts which meet the assigned format. Every article that goes to the editorial staff will be selected through Desk Review and Initial Manuscript Evaluation processes by Editorial Board. Then, the articles will be sent to the peer reviewer and will go to the next selection by Double Blind Peer-Review Process. Further details on reviewing policy and processes are available on submission guidelines.  
Arjuna Subject : Umum - Umum
Articles 10 Documents
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Search results for , issue "Vol 27 No 3 (2020)" : 10 Documents clear
Edukasi PHBS (Perilaku Hidup Bersih dan Sehat), dan Social/Physical Distancing sebagai Upaya Pencegahan Penularan Virus Corona (Covid-19) pada Keluarga Pra Sejahtera Fitri Mailani; Rahmi Muthia; Emil Huriani; Sovia Susianty
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.226-234.2020

Abstract

Entering the new normal era, some people think that the threat of Covid-19 is nothing to fear. But in reality the number of new cases of patients infected with Covid-19 is increasing. This proves that awareness of the Corona virus transmission still needs to be improved. Especially for pre-prosperous families whose access to information is limited. Limited health workers providing education to all levels of society are also an obstacle in the midst of this pandemic. The aim of this activity is to increase the knowledge of the underprivileged community about how to prevent the transmission of the Covid-19 virus. The method of implementing this activity is door-to-door education to underprivileged families living in the village of Sungai Buluh Selatan, Kabupaten Padang Pariaman, the majority of whom work as factory workers and daily laborers. Education was carried out using the media module/booklet and was carried out for three days, namely 1-3 July, 2020, to 32 pre-prosperous families who had been recommended by the head of the jorong. Education includes how to prevent the transmission of the Covid-19 virus, implement clean and healthy living habits, how to do physical/social distancing and how to use the right cloth masks, and make environmental disinfectants with cheap materials. The results of the evaluation show an increase in family understanding and motivation regarding the prevention of Covid-19 transmission. Continuous education is still very much needed, especially for underprivileged families whose access to information sources is limited.
Peningkatan Pengetahuan Masyarakat Tentang Cuci Tangan Terkait Pandemi Covid-19 di Wilayah Kerja Puskesmas Kuranji Padang Yuanita Ananda; Nelwati Nelwati; Zifriyanthi Minanda Putri; Muthmainnah Muthmainnah; Edo Gusdiansyah
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.157-164.2020

Abstract

Entering the new normal era, people have started to carry out economic and social activities as usual. Even now the community is not afraid to be in a crowd without wearing a mask and not following the health protocol that has been socialized by the government. It is known that the number of new cases of patients infected with Covid-19 every day is increasing with the most cases being in the city of Padang. One area that experienced an increase in the Covid case rate in the city of Padang was in the working area of the Kuranji Padang Health Center, in the Korong Gadang Village. The increase in these cases is due to lack of knowledge and awareness of the community against Covid-19 transmission and also the limitations of health workers in providing education to the community also become obstacles in the midst of this pandemic. Therefore, it is highly necessary to provide more in-depth education to people in the working area of the Kuranji Padang Health Center. Education was done online by giving a google form link to the public so that the pre-test and post-test scores are known and a booklet is given and this activity was carried out on July 7-8, 2020. The evaluation results showed that there is an increase in public knowledge about washing hands based on post-test. The activity would be monitored by the Health Center for the continuous education.
Edukasi Tindakan Pencegahan Penyakit Infeksi bagi Petugas Kebersihan Terkait Pandemik Covid-19 Mulyanti Roberto Muliantino; Yuanita Ananda; Boby Febri Krisdiyanto; Leni Merdawati
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.149-156.2020

Abstract

Cleaning workers was one of high risk workers in Covid-19 infection who exposed to garbage from individuals, households and business waste every day. During Covid-19 pandemic there was increased disposal of infectious waste such as masks and gloves from households without sorting process which increasing risk of infection for cleaning workers. Preventive effort of cleaning workers was needed as vigilance in daily activities. Therefore, an education was carried out about prevention of infectious disease related Covid-19 pandemic to improving knowledge and understanding of cleaning workers as preventive measure. Education program was carried out to 50 cleaning workers in Environmental Department of Padang on 29-30 June 2020. Modules, videos, and demonstrations procedures of hand washing, mask and glove using were used in these educations. Education program consist of basic concepts and preventive measures against infectious disease related Covid-19 pandemic. The results showed there was increased knowledge of cleaning workers about preventive way against infectious disease related Covid-19 pandemic after participating in education program.
Pengabdian Anak Nagari untuk Luak 50 dalam Upaya Pencegahan Penyebaran Covid-19 Melalui Kerja Nyata dan Maya Nilda Tri Putri; Ahmad Ahmad; Lona Delviari; Melani Putri; Viola Kiswara; Rhima Suryani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.173-186.2020

Abstract

The Covid-19 pandemic which has become a national disaster in Indonesia has changed various aspects of life. Payakumbuh City and 50 Kota Regency are examples of areas affected by Covid-19. Seeing this, students of the Faculty of Engineering, Andalas University have served the community in order to reduce Covid-19. This activity was carried out by providing education related to health protocols to the community, making hand washing equipment equipped with sensors and foot pedals, making tools in the form of sterilization booths that can be used by people in Payakumbuh City and 50 Kota Regency. In addition, this activity was also carried out in the form of educational videos in cyberspace related to how to deal with the Covid-19 pandemic in order to stay healthy and be able to break the chain of the spread of Covid-19. The benefits of the activities carried out for the surrounding community are that the community is more sensitive and cares more about health protocols such as wearing masks, washing hands. As well as reducing the spread of the spread of Covid-19 in public service offices such as banks in Payakumbuh City. Then the community also received education regarding the use of yards in planting living kitchens for the survival of people affected by the Covid-19 pandemic.
Edukasi Gizi Seimbang dan Makanan Sehat untuk Imunitas Tubuh dalam Kondisi Pandemi Covid-19 di SMPN 2 Bayang, Kabupaten Pesisir Selatan Putri Aulia Arza; Yeffi Masnarivan; Dhiya Fahdila Rahmah; Afifah Khairani Ananda
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.197-202.2020

Abstract

Consumption of foods that can increase body immunity and are nutritionally balanced for school children especially in the current conditions amid the Covid-19 pandemic. SMPN 2 Bayang is one of the junior secondary schools located in Bayang District, Pesisir Selatan Regency. Healthy eating habits are the most important behaviors that can affect the state of nutrition and health of a person so that it is hoped that through education on balanced nutrition and healthy food for body immunity. The purpose of this community service is to increase junior high school students' knowledge about nutritionally balanced food and increase body immunity. The service began with an introduction to the approach to students and was continued with a pre-test. The next activity is nutrition education in the form of providing materials and simulations in preparing a balanced nutrition menu using video media, post-tests, and question and answer with prizes with community service participants. Participants and school principals were very enthusiastic in participating in the activity, because it was considered very important in the Covid-19 pandemic. From the pre-test and post-test results, it was concluded that there was a significant difference between the level of knowledge before and after nutrition education.
Pemberdayaan Masyarakat melalui Pelatihan Mitigasi dan Kesiapsiagaan Bencana di Nagari Pakan Sinayan Rahmi Muthia; Fitri Mailani; Emil Huriani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.187-196.2020

Abstract

Disasters can come suddenly at anytime and anywhere. Disasters can result in many casualties, injuries, and material loss. Therefore, the community must understand the threat of a disaster, have knowledge about disaster preparedness. The purpose of this activity is to provide education and training on disaster management that may occur in the Pakan Sanayan village, Banuhampu District. The activity was held on August 8, 2020 in Nagari Pakan Sinayan, Banuhampu District, Agam Regency, and was attended by 47 community members. The activity begins with conducting a pretest to the training participants, providing material on potential disaster analysis followed by a discussion on disaster risk analysis that may occur in the Pakan Sinayan area. The material was continued with disaster mitigation and preparedness, especially disasters that could potentially occur in the area, namely landslides, earthquakes, fires and volcanic eruptions. The results of the evaluation showed an increase in public understanding and knowledge of disasters. It is recommended that this activity be carried out continuously to encourage community empowerment in improving disaster preparedness.
Pelatihan Keseimbangan dengan Penerapan Yoga pada Lansia dengan Risiko Jatuh di Panti Sosial Tresna Werdha Sabai Nan Aluih Sicincin Gusti Sumarsih; Fitra Yeni; Arif Rohman Mansur; Siti Annisa Irdhani
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.203-212.2020

Abstract

Physical health problems that often occur in the elderly people, for instance falling down to floor. The physiological changing during the aging process increase the client's risk of falling and having an accident. Most falls occur when moving from a bed, stool, and toilet, when going into or out of the bathroom, tripping over the edge of a carpet or door, slipping on wet surfaces and going downstairs. There are many factors that play a role in the occurrence of falls in the elderly, both intrinsic and extrinsic factors. The problems faced by the partners at this time include, there are 20 elderly people at the Social Home of Tresna Werdha Sabai Nan Aluih Sicincin, experiencing rheumatism, 10 seniors have experienced falls in the last 6 months, 35 elderly people experience urinary incontinence, the elderly do not know to minimize the risk of falling balance in the elderly has not been carried out and has not become a priority at the Social Home. Nursing staff identified cooperative elderly people to be provided with balance training with the application of Yoga. Activities were carried out in accordance with elderly guest houses to implement physical distancing due to pandemic Covid-19. Beside that, we provided leaflets of the Yoga’s training, some face masks, snack boxes, and cash for all elderly residents of the Sosial Home.
Pelatihan Pembuatan Desinfektan dan Hand Sanitizer Non-Alkohol di Kelurahan Seberang Padang, Kota Padang Yulizar Yusuf; Hermansyah Aziz; Adlis Santoni; Syukri Syukri; Novesar Jamarun; Bustanul Arifin; Olly Norita Tetra; Norman Ferdinal; Matlal Fajri Alif
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.213-218.2020

Abstract

Seberang Padang Village, South Padang District, is next to Padang City, which has approximately 200 families. This location is a crossing area between Padang-Painan, in West Sumatra. The community consists of two existing traditional markets that sell daily necessities. Besides that, there is also one elementary school, two junior high schools, and one high school. The global Covid-19 pandemic certainly affects the community's daily activities and learning activities, including children, elementary school students, middle and high school students, and the village community to fulfil their basic needs. Furthermore, the main problem of Covid-19 is not only about the effects caused by the virus on sufferers but also about its high-speed transmission. Therefore, to educate the community around the Seberang Padang village, several Chemistry Lecturers and students at the Faculty of Mathematics and Natural Sciences at Andalas University did a community engagement. They taught the community about making disinfectants and hand sanitizers without alcohol that can overcome the occurrence of Covid-19 transmission. In addition, face masks were provided for the community, and the alms of food for underprivileged residents to push down the negative impact of Covid-19.
Sosialisasi Potensi Beberapa Varietas Sorgum sebagai Bahan Baku Makanan Olahan Eka Candra Lina; Wenny Surya Murtius
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.165-172.2020

Abstract

Sorghum farmers in West Sumatra, especially Padang Pariaman, have low knowledge of sorghum varieties in plants. This is because sorghum relatively new food commodity cultivated in this area. The three varieties of sorghum that are often grown by farmers are numbu, Super 1, and red varieties, which differ in morphology, texture, and taste. The general procedure for harvesting sorghum begins with cutting panicles, drying them in the sun, threshing them, and drying them again until the moisture content reaches 12%. Then the sorghum seeds are crushed using a sosoh machine so that the tannin in the outer skin layer is lost. After going through the filling process, sorghum rice is produced, can be consumed directly by cooking it into porridge, cooked like rice, or mixed with rice (rasgum). Sorghum rice can also be ground into flour and used as a base for making various types of food. The community service team has carried out a chemical analysis of sorghum flour. There are amylose and amylopectin analysis, starch content analysis, starch gelatinization profile, and reducing sugar. The objective of this activity is to transfer knowledge and technology related to sorghum rice and sorghum flour as raw materials for food processing. From the data obtained, known that red sorghum has the best performance as raw material for wet-processed food, while Numbu and Super 1 are suitable as raw materials for dry processed food.
Pengolahan Minyak Jelantah Menjadi Sabun Cuci sebagai Upaya Pengurangan Limbah Dapur Rumah Tangga Wellyalina Wellyalina; Rozidateno Putri Hanida; Donny Eros; Rahmi Awalina
Warta Pengabdian Andalas Vol 27 No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.3.219-225.2020

Abstract

Using used cooking oil in culinary harms human health because this oil is carcinogenic due to being easily oxidized when it is isogenic. In addition, if used cooking oil becomes waste from household kitchens, it will hurt the earth in the form of the environment. The use of simple technology can help recycle used cooking oil into laundry or body soap, a product that can also be used for daily household needs by the community. The Andalas University community engagement team conducted the training through an online workshop based on the Zoom application on June 4, 2020, which 133 participants attended. The speaker processed used cooking oil with NaOH solution and natural dyes (according to the dose) directly in front of the participants. The participants practised it in their respective homes. Discussions between participants and speaker were conducted interactively, guided by a workshop moderator. At the end of the session, the speaker and participants could demonstrate the soaps recycled from used cooking oil in their respective kitchens. The follow-up to the activity was creating and managing WhatsApp groups as a forum for proactive communication with related topics. Creative participants produce soaps, which can be used for families, reducing daily expenses. It was recommended that the best-produced soaps could also be marketed to the public.

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