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Drs. I Gusti Ngurah Agung Suprastayasa, M.Ed
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INDONESIA
Jurnal Kepariwisataan
Published by Politeknik Pariwisata Bali
ISSN : 14125498     EISSN : 25811053     DOI : -
Core Subject : Economy, Education, Art, Social,
Arts Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other
Journal of Tourism Studies (Jurnal Kepariwisataan/JPAR) is aimed to spread critical analysis from researchers and academic practitioners on various travel and tourism issues local, national and internationally. The writing is published after undergoing a peer-review process by providing an exclusive analysis on social and political issues from various perspectives. Journal of Tourism Studies provides high quality study outcomes and new thoughts for academic practitioners, researchers and decision makers to break down the complexity and dynamics of contemporary sociopolitical changes. Published two times a year, JPAR provides itself as a medium for – also invites- researcher, academic practitioners and intellectuals to submit their critical writings and to contribute to the development of social and political sciences. Topics of this Journal focuses on tourism specialization areas include: Tourism culture and cultural heritage in a tourism perspective (local culture, history & tourism, cultural heritage environment and so on) Health, Safety and Security Issues for the Tourism Industry Tourism and economic growth Study Travel (Museums and conservation, festivals and events in the tourism industry) New Tourism Trends (special interest tourism, dark tourism, medical tourism, sports tourism and so on) Ecotourism and sustainable tourism Planning tours, new tourist destinations, climate and tourism MICE in tourism (meetings, incentives, conventions and exhibitions, MICE marketing and management) Information and communication technology, data collection on Tourism, trend tourism & forecasting, social media Impact of terrorism on tourism and crisis management
Arjuna Subject : Umum - Umum
Articles 512 Documents
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PENGARUH KUALITAS PELAYANAN TERHAI)AP KEPUASAN DAN NIAT BERPERILAKU LOYAL WISATAWAN MANCANEGARA Utama, I Putu
JURNAL KEPARIWISATAAN Vol 10 No 1 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

This research proposes to confirm the effects of service quality on guests satis­faction and behavioral intention loyalty. The data were collected by applying purposive sampling method, which was applied to 200 international tourists stay­ing at a number of five-star hotels in Badung regency. The variables in this study are service quality as an exogenous variable, guests satisfaction as an interven­ing variable, and behavioral intention as an endogenous variable. The respond­ents perception is indicated in Likert scale of 5, in which 1 strongly disagrees and 5 strongly agrees with the statements. The data were then analyzed using Struc­tural Equation Modeling (SEM). The questionnaire consisting of 30 questions were tried out for its validity using alpha Pearson Correlation and reliability using Cronbach s alpha. Then, the statistical analysis of Structural Equation Modeling showed that direct effect of service quality to guests' satisfaction was significant ( 7 %), direct effect of guests' satisfaction to behavioral intention loyalty was significant (55.4 %), direct effect of service quality to behavioral intention loyalty was insignificant (19. 1 %), and indirect effect of service quality to behavioral in­tention loyalty through guests satisfaction was significant ( 48 %).
ATMOSPHERIC TOURISMMELALUI PENGATURAN AMENITAS SEBAGAI DAYA DUKUNG PARIWISATA BERKELANJUTAN DI BALI Tarunajaya, Wisnu Bawa
JURNAL KEPARIWISATAAN Vol 10 No 1 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Atmospheric tourism can be created by how we arrange, place, manage, layout, physical facilities. Whether good or bad atmospheric is created, depends on our ability to harmonize arrange physical facilities with our achieved goals and on the role of local government. In the beginning. that local government regulation was created to bring a peaceful and enjoyable condition, as Bali has a stable development in the tourist industry. Occasionally there were some changes in practice. Most of the buildings are built without considering the regu­lation and as a consequence, it creates a bad, noisy traffic jam especially at some points. It would be better. it all stakeholders are concerned to create a good atmospheric and harmonization in all aspects. As Bali is an a-small-attrac­tive island, it needs one management and one plan, so that we can ensure its sustainable tourism development.
PENGARUH PARTISIPASI ANGGARAN, PERSEPSI KEADILAN DISTRIBUTIF DAN KEADILAN PROSEDURAL TERHADAP KINERJA MANAJEMEN HOTEL Wiryanata, I Gusti Ngurah Agung; Sudarsana, Ketut; Oka Geria, Anak Agung Gede
JURNAL KEPARIWISATAAN Vol 10 No 1 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Budgeting is one of the defining factors in the success of hotel industry. It can be a tool for coordination, delegation and monitoring which is beneficial for managers to improve their performance. This study aims to investigate the impact of participation, perception of distributive justice, and perception of procedural justice towards management performance. Data were collected from star hotels in Badung Regency based on the hotel list published by Bali Government Office in 2009. The analyses shows that there is no significant impact of participation in budgeting on management performance, meanwhile the perception of distributie justice and procedural justice significantly influence management performance.
FRONT MATTER VOL. 9 NO 2 2010 Team, Editorial
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

PEMAHAMAN KARAKTER WISATAWAN RUSIA DALAM INDUSTRI PARIWISATA BALI Ginaya, Gede
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Bali is regarded as one of the most interesting places as a tourist destination, which is very frequently visited by tourists from all over the world. One of the recent phenomena in Balinese tourism is marked by the significant increasing number of Russian tourists. In regards to this matter; oil stakeholders should be ready in giving the maximum services in order to maximaize the business oppor­tunity. The purpose of this study is to find out a clear picture of the characters of the Russian tourists which can influence services given to satisfy the needs and expectation of the tourists themselves. The understanding of the character of Russian tourists is really needed for bridging the cultural gap resulted from the interaction activity of giving services to the tourists. Consequently, the indicator of the service quality in the tourism industry can be realized in the form of satis­faction and positive impression from the given services.
PENYERTAAN METODE SOUS VIDE DALAM PENGOLAHAN STEAK DARI DAGING SAPI DAN DAGING AYAM ., Sunar; Kalpikawati, Ida Ayu; Nasution, M. Nur A.; Rumadana, I Made
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

The traditional cooking method has become classical cooking and nouvelle cuisine. Modern chefs collaborate with scientists have developed cooking technology, which is called Molecular Gastronomy. One of the sub of molecular gastronomy is sous vide (French word). Sous vide means vacuum and it is 'predicted to be the cooking for tomorrow. In this experiment, sous vide is applied to the cooking method of beef and chicken steak. The analysis technic used is descriptive base on organoleptic and chemical tests. It is found out that by using sous vide, beef & chicken steak become more juicy, more tender, bigger in volume, has less of baking aroma, less-fat and protein compared to {he conventional steak. By the application of Sous-vide method in the preparation, it is possible to make mass product convenient food for franchise restaurant and catering.
PARIWISATA PEDESAAN SEBAGAI PAKET WISATA ALTERNATIF: KASUS DESA WISATA TAMAN SLAU Wirata, I Nengah
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

This study aims to identify the activities of the tourists taking part in trekking package tour in Undisan Village, Bangli, organized by PT.Suartur and to find out how members of the community participate in it. Data were collected by participate,y observation, and structured interview. The key informants are the formal and informal community leaders, some local people, managerial staff of PT. Suartur, officers of Bangli Tourism Department, and some tourists who ex­perience the trekking package. Descriptive-qualitative research design and the theory of structural functionalism and sustainable community-based tourism development are used in this study. The result shows that tourist activities during the trekking package tour is to enjoy the panorama of the countryside that is still natural with its fresh and unpolluted air and to observe the daily socio-eco­nomic and socio-cu_ltural life of the community. The tourists are satisfied with this trekking package because they can interact with the members of the commu­nity and are particularly interested in the cultural elements found along the trek­king path. They wish to visit the Village again in the future. Participation of the members of the community is still limited.
PARIWISATA BALI DALAM ERA OTONOMI DAERAH: PELUANGATAUANCAMAN Mertha, I Wayan
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Talented with the uniqueness of art and culture, beautiful nature landscape, and friendly people, Balinese tourism sector has experienced rapid development and constant increasing number of tourist visit. The central government policy on decentralization since 1999 regarding the autonomy of local government in the development process brings about some consequences on Bali as a tourist destination. The central government policy enable the local government to share income generated from physical resources i.e. natural resources. However, it does not include intangible resources such as art and culture which immensely contribute to tourism sector. Therefore, the policy on local government autonomy brings about some disadvantages to Bali.
CITRA (IMAGE) PARIWISATA BALI DI ERA GLOBALISASI Tarunajaya, Wisnu Bawa
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Every tourism destination intends to strengthen its positive image to interna­tional tourists by slogan or icon which can directly represent or be associated with the destination. The image of tourism destination can be influenced by some variables such as organic image and modified-induce image. Data were collected using a set of questionnaire and then analyzed using SPSS program. The study found out that there are six factors of tourist perceptions image of Bali as a tour­ism destination namely: the infrastntcture of Bali is good, there are many tourist . activities offered, interesting culture and history, as a place for relaxed, safe, unique local way of life.
POTENSI SUSU KERBAU "DADIH" SEBAGAI AGROWISATA KULINER KABUPATEN SOLOK, SUMATERA BARAT Gunarto, Anton
JURNAL KEPARIWISATAAN Vol 9 No 2 (2010): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

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Abstract

Dadih buffalo milk is well known for its delicious and health benefit and can be one of superior alternative commodity for ranch agriculture tourism in Solak Regency. The objective of this study is to identify the potential of and conserva­tion efforts or rebuilt image for dadih buffalo milkfo1#development of agrotourism in Solak District. The study find out that a tour to the village of dadih buffalo milk (Dewi Abadi), Alahan Panjang or Air Dingin village in Subdistrict of Lembah Gumanti has a good development prospect as a center of agrotourism area for buffalo milk ranch. To Support Dewi Abadi development, it needs a structured technical sector to organize the area, human resources development program, marketing models in order to sell agrotourism product, and to prepare methods for funding and mechanism for its m.anagement.

Page 13 of 52 | Total Record : 512

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