cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Anita Heru Kusumorini
Contact Email
pekalongankota.bappeda@gmail.com
Phone
+62285423223
Journal Mail Official
pekalongankota.bappeda@gmail.com
Editorial Address
Jl. Sriwijaya No. 44, Podosugih, Pekalongan Barat, Kota Pekalongan, Jawa Tengah 41111
Location
Unknown,
Unknown
INDONESIA
Jurnal Litbang Kota Pekalongan
Published by Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Kota Pekalongan
ISSN : 20850689     EISSN : 25030728     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT Public Health
Jurnal Penelitian dan Pengembangan Kota Pekalongan merupakan laporan penelitian atau penelaahan terhadap karya-karya ilmiah yang ditulis oleh para pakar dalam bidang persoalan yang dipelajari. Penyusunan jurnal dilaksanakan oleh Dewan Redaksi sebagai wahana untuk mendokumentasikan laporan penelitian dalam bentuk jurnal yang dapat dibaca sebagai bahan referensi dalam mendukung pengambilan keputusan.
Arjuna Subject : Umum - Umum
Articles 332 Documents
 21   22   23   24   25 
IDENTIFIKASI BAKTERI Vibrio sp DALAM HEPATOPANKREAS UDANG VANNAMEI (Litopenaeus vannamei ) PADA TAMBAK YANG DIBERI PROBIOTIK DI TAMBAK SAMPANG TIGO KELURAHAN DEGAYU KOTA PEKALONGAN Ike Fatmala; Hadi Pranggono; Linayati Linayati
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.95

Abstract

Shrimp vannamei (Litopenaeus vannamei) is a kind of shrimp that has important economic value in Indonesia, one of the inhibiting factors in increasing shrimp production is a disease caused by bacteria vibrio sp. This disease can cause a high death. This study aims to identify and quantify the number of Vibrio sp bacteria colonies in the hepatopancreas shrimp vannamei in ponds given probiotics, carried out in Sampang Tigo Ponds, Degayu –Pekalongan and Central Fish Ponds Brackish Water Aquaculture (BBPBAP), Jepara. This study was conducted on Monday 13 November 2017 to Wednesday April 25 2018. The study was conducted on a pond with a density of 100 and 116 tail / m3. The data of the research results were analyzed descriptively with the help of graphs and tables. The results showed that the sample of each plot of bacterial colonies exceeded the threshold, that is the average number of vibrio sp bacterial colonies on hepatopancreas shrimp T2 3,96 x 10 6 CFU/ml and T3 plots 1,46 x 10 6 CFU/ml followed by shrimp morphological changes that have clinical signs of vibrio sp bacteria, the state of unbalanced water quality supports the bacterialgrowth. Keywords: Cultivation, Vannamei shrimp, Vibrio sp, Density
ANALISIS PERLAKUAN AKUNTANSI ASET TETAP BERDASARKAN SAK-ETAP NO. 15 PADA KOPERASI PT. PISMA PUTRA TEXTILE PEKALONGAN Rizka Ariyanti; Sri Murniati
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.96

Abstract

Assets still have sufficient material value in the financial statements and are an important part in supporting cooperative operations. Therefore cooperatives need to implement fixed asset accounting policies in accordance with the Entity Financial Accounting Standards without Public Accountability (SAK-ETAP) No.15. This study aims to obtain empirical evidence and analyze the accounting treatment of fixed assets applied to the co operatives of PT. Pisma Putra Textile. The research method used is descriptive method with a qualitative approach and data collection techniques by means of field studies and literature. The types of data used in the study are primary data and secondary da ta. After an analysis of the results of interviews and searches for documents related to the classification of fixed assets, the recognition and presentation of assets can still be known that the cooperative PT. Pisma Putra Textile has not applied the treatment of its fixed assets in accordance with the Entity Financial Accounting Standards without Public Accountability (SAK-ETAP) No.15. Keywords: Classification of fixed assets, Recognition, Presentation, SAK-ETAP No.15.
PENERAPAN MODEL PEMBELAJARAN MASTER TERHADAP KEMAMPUAN PEMAHAMAN KONSEP SISWA DI SMA N 1 DORO Dewi Azizah; Rizka Innayah; Dewi Mardhiyana
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.97

Abstract

The efforts of teachers to improve students 'ability to understand concepts are to package mathematics learning into learning that can foster students' motivation and passion for learning. The selection of the right learning model by the teacher can make learning effective and fun. One alternative learning model that makes students learn mathematics is fun is the MASTER lesson. This study aims to determine whether students' conceptual comprehension abilities with MASTER learning models are better than PBL learning models. This research is a quantitative research with a form of experimental design that is quasi experimental design .The population in this study were all students of class XI IPS SMA N 1 Doro in the academic year 2017/2018. The data collection methods used in this study are of two kinds, namely interviews and tests. The method of data analysis in this study used the t test. Before the t test, the prerequisite test is first, namely normality and homogeneity test. Based on the calculation of the t test, the results obtained that t value of tcount = 2.133 and t0.025; 39 = 2.023, so that tcount> t0.025; 39 then Ho is rejected. This means that the MASTER learning model produces a better understanding ability of concepts than the PBL learning model. Keywords: MASTER, PBL, Concept understanding ability
PENGEMBANGAN MAKANAN LOKAL MEGONO LAKTAGENIK UNTUK MENINGKATKAN PRODUKSI AIR SUSU IBU DAN MEMACU PERTUMBUHAN BAYI Indar Widowati; Hartati Hartati; Zaenal Amirudin
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.98

Abstract

This researched aims to: 1) Develop local food potentials into innovative product of lactagenic megono food, 2) Analyzed the nutritional content of lactagenic megono product,3) Analyzed the influence of lactagenic megono on increasing breast milk production and infant growth. Methods of this researched include: 1) Hedonic organoleptic perceptive test of three megono recipes derived from the community around Pekalongan. The selected product then tested proximate and intervention was conducted by lactating mothers. The result of hedonic organoleptic test proves that the selected product is A megono recipe, the value of taste attribute got 87, the aroma got 84, the texture attribute got 89 and the color attribute got 86. The proximate test shows that the water content is 79,98%, the ash content is 2,611%, the fat content is 1,653%, the protein level is 2,967, andthe carbohydrate level is 12,789%. The mean of infant weight in the control group increased until to 3 rd weeks by 19.17 grams, in the intervention group of 684.26 grams. The average increase of breast milk volume in the control group was 63.413 ml, in the intervention group of 221.413 ml. The result of Anova test no difference of infant weight in control group (? value equal to 0,949> 0,05), in group of intervention given by megono lactagenichas significant difference (? value equal to 0,048
FORMULA JELLY DRINK CINCAU HIJAU, PANDAN WANGI DAN KAYU MANIS UNTUK MENURUNKAN KADAR GULA DARAH PENDERITA DIABETES MELITUS Zaenal Amirudin; Rosmiati Saleh; Afiyah Sri Harnany
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.99

Abstract

Background: Treatment of diabetes mellitus has been in the form of insulin injections and oral antidiabetic drugs. Green grass jelly leaves, fragrant pandanus and cinnamon are herbal plants that can be developed into jelly drinks as a therapeutic-based functional food to prevent the risk of diabetes mellitus. The purpose of this study was to make jelly drink made from green grass jelly, fragrant pandanus and cinnamon and its effect on blood glucose levels. Methods: The study began with a hedonic organoletic test to determine the selected jelly drink formula for 20 panelists. Followed by the experimental method of Pretest-Postest Group Design. Results: organoleptic test in the most preferred product with a comparison of green cincau leaves: fragrant pandan leaves (90: 10 / v: v) plus 0.5% cinnamon filtrate and 0.5 gram stevia sugar. The average blood glucose level in the control gro up decreased on days 14 and 21. The ANOVA test results showed no significant difference in the decrease in blood glucose levels between groups (value 0.124 > 0.05). the ANOVA test result level in the intervention group experienced a decrease in days 7, 14 and 21. The ANOVA test results showed that there were significant differences between groups ((value 0.001
EKSTRAK DAUN PANDAN WANGI DAN ASAM JAWA TERHADAP DAYA REPELEN NYAMUK Aedes aegypti Wintah Wintah; Kiswanto Kiswanto
JURNAL LITBANG KOTA PEKALONGAN Vol. 16 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v16i0.100

Abstract

There are some plants that have a distinctive odor and which smell is not liked by mosquitoes. one of the plants that is easily obtained and doubly beneficial for humans is pandan wangi leaves (pandanus amaryllifolius oxb) and tamarind leaves. The purpose of this study was to determine the effect of acidic extract of tamarind leaves on Aedes aegypti mosquitoes at various concentrations and the effect of persistence (length of time) of tamarind leaf extract applied on the test of Aedes aegypti mosquito, the method used is the experimental method, which is testing pandan wangi leaf extract and tamarind leaves with various concentrations on mosquito control. So the design used is a Completely Randomized Design (CRD). The results showed that essential oils of pandan wangi leaves and tamarind leaves had an effect on the repellent power of Aedes aegypti mosquitoes at 07.00-10.00 WIB and at 15.00-17.00 WIB. At the observations at 07.00-10.00 WIB, giving the most fragrant pandan leaves oil at concentrations of 50% and 90% with expulsion power of 89.7% and 91.3%. Whereas in the observation at 15.00-17.00 WIB the use of essential oils of pandan wangi leaves expelled the mosquitoes at a concentration of 70% with an expulsion of 89.3%, and the mosquito acid of the mosquitoes which was displaced by 89%. The next suggestion is to use other plants besides pandan wangi and tamarind leaves which are not widely used to control mosquitoes, especially mosquitoes that can cause diseases such as Aedes aegypti. Keywords: Pandan wangi, Tamarind, Repellent, Mosquitoes
TEKNIK PEWARNAAN ALAM ECO PRINT DAUN UBI DENGAN PENGGUNAAN FIKSATOR KAPUR, TAWAS DAN TUNJUNG Bayu Wirawan D. S.; M. Alvin Alvin
JURNAL LITBANG KOTA PEKALONGAN Vol. 17 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v17i0.101

Abstract

Natural dyes is a coloring technique using raw materials from nature, the absorbed color will blend with the fibers in the fabric. Every plant has the potential to be fabric dyes. The ecoprint and ecodyeing technique is defined as the process of transferring colors and shapes to fabric through direct contact. The purpose of this study was to compare the results of the natural coloring technique of sweet potato leaf ecoprint with the use of chalk, alum and tunjung fixators. The natural coloration of ecoprint sweet potato leaves with chalk, alum and tunjung fixators, has several different results. From the results of the study concluded that the manufacture of ecoprint fabric with sweet potato leaves must use a fixing agent as a color locking agent and chalk fixator is superior to be used in the fixation process because if the fabric is washed it does not fade easily . Keywords: Natural dyes, Ecoprint, Fixator
PENGOLAHAN AIR GAMBUT MENJADI AIR BERSIH SECARA KONTINYU DI DESA PEUNAGA CUT UJONG Kiswanto Kiswanto; Wintah Wintah; Nur laila Rahayu; Endah Sulistiyowati
JURNAL LITBANG KOTA PEKALONGAN Vol. 17 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v17i0.102

Abstract

Peat water has a brown color, humic acid content, organic substances, iron and pH levels are very high. To overcome the problem of peat water to be made clean water need to be processing first. Continuous processing of peat water includes; Neutralization, aeration, coagulation – flokulation, and filtration is a complete set of processes but is packaged in a simple form. This process is designed according to the condition and level of education of rural communities in peat water treatment. This study was conducted at a shelter in the village of Peunaga Cut Ujong Meurebo West Aceh. This research aims to reduce acidity, color, turbidity, flavor, iron (Fe), Zeng (Zn), organic matter, nitrate (NO3), and Nitrit (NO2). The research method is an experimental that is directly applied in the field. From the laboratory results in the UPTD Health Banda Aceh has been conducted test water quality before and after processing there are significant results. The results of experimental studies through the simple design of continuous processing using natural materials such as gravel, sand, charcoal and palm fiber and the chemical filling of the capor and alum obtained the results of color dissipation achieved 93.3%, pH of 98.3%, turbidity/cloudiness reached 91.9%, organic substance (KMNO4) of 73.3%, hardness of 39.7%, iron (Fe) 94.6%, zinc (Zn) of 91.09%, Flurode 77.33%, Nitrate (NO 3) of 80.04%, and Nitrit (NO 2) 99.31%. Meanwhile, the result of peat water is no smell and feel. The results of this trial are still under the standard quality of Permenkes RI No. 416/Menkes/PER/IX/1990 on the water quality requirements. Keywords: Peat, Continuous, Coagulan, Neutralization
ANALISIS POSISI BERSAING PERUSAHAAN BATIK MENGGUNAKAN THE INDUSTRY ATTRACTIVENES BUSINESS STRENGTH MATRIX (MDTI)STUDY KASUS DI TOBAL BATIK Yustiana Dwirainaningsih; Indah Kuswardani
JURNAL LITBANG KOTA PEKALONGAN Vol. 17 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v17i0.103

Abstract

Tobal Batik is a home industry that is engaged in the production and sale of batik cloth and batik clothing that is located at Jalan Terai No. 24 Pekalongan The number of other home industries which are engaged in selling batik has quite prospective business opportunities. The increasingly tight competition among batik sellers requires Tobal Batik management to be able to anticipate the emergence of threats from competitors and be able to take advantage of the opportunities and strengths the company has. To achieve this goal, Tobal Batik needs to pay attention to two main factors in the company, namely external and internal factors. External factors are factors that are not influenced by company policy, while internal factors can be influenced by company policy to optimize sales volume that is entirely within the control of the company. To analyze these external and internal factors, a purposive samplin can be used whose purpose is to determine the position of Tobal Batik in the market based on the strengths, weaknesses, opportunities and threats that the company has. Whereas in analyzing business opportunities and the extent to which products produced by Tobal Batik are able to compete in the market, it will be analyzed using the MDTI matrix which serves to see the marketing position of Tobal Batik based on market growth and market share. In order to create a competitive space, companies need to make plans in marketing strategies, so that product sales can increase in the market and provide benefits for the company. Keywords: Marketing strategy, Competitive position, MDTI
PENERAPAN LOCATION BASE SERVICE UNTUK MEMPERKENALKAN HOTEL DAN WISATA KULINER DI KOTA PEKALONGAN BERBASIS AUGMENTED REALITY Wachid Darmawan; Ichwan Kurniawan; Akhmad Fuady Rifqiyanto
JURNAL LITBANG KOTA PEKALONGAN Vol. 17 (2019)
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah (Bappeda) Kota Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54911/litbang.v17i0.104

Abstract

Pekalongan City is one of the batik producers in the national even international level. Besides batik tourism, Pekalongan City also has many interesting places that need to be explored. Therefore many hotels and culinary tours have sprung up. The obstacle faced by tourists is the number of hotels and culinary locations which are quite difficult to detect because they are not on the Pantura line. Responding to these problems, it is necessary to make an application that can handle these problems, one of them is the application of location based service to introduce hotels and culinary t ours in the city of Pekalongan based on augmented reality. In making the application using the waterfall method used for software development. As for the collection of data using observation and interview methods. This application can find out the destination location and the information available at its destination. By using the application you can find out the destination location in more detail, because in the application can know the position of the location to be located on the right or the left, so it's easier to find the location. To develop the application to the next stage the developer can add location and user usage engine usage. In addition to the layar to find out the level of accuracy between existing engines. Keywords: Local base service, Hotels, Culinary tours, Augmented reality, Layar

Page 23 of 34 | Total Record : 332

 21   22   23   24   25 

Filter by Year

2014 2025


Reset
Filter By Issues
All Issue Vol. 23 No. 2 (2025) Vol. 23 No. 1 (2025) Vol. 22 No. 2 (2024) Vol. 22 No. 1 (2024) Vol. 21 No. 2 (2023) Vol. 21 No. 1 (2023) Vol. 20 No. 2 (2022) Vol. 20 No. 1 (2022) Vol. 19 No. 2 (2021) Vol. 19 No. 1 (2021) Vol. 18 No. 2 (2020) Vol. 18 No. 1 (2020) Vol 19 (2020) Vol 18 (2020) Vol 17 (2019) Vol. 17 (2019) Vol 16 (2019) Vol. 16 (2019) Vol. 15 (2018) Vol 15 (2018) Vol. 14 (2018) Vol 14 (2018) Vol 13 (2017) Vol. 13 (2017) Vol 12 (2017) Vol. 12 (2017) Vol 11 (2016) Vol. 11 (2016) Vol. 10 (2016) Vol 10 (2016) Vol 9 (2015) Vol. 9 (2015) Vol 8 (2015) Vol. 8 (2015) Vol 7 (2014) Vol. 7 (2014) More Issue