cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Bayu Taruna Widjaja Putra
Contact Email
Bayu@unej.ac.id
Phone
+62811350512
Journal Mail Official
journal@fanres.org
Editorial Address
IJ-FANRES Office Faculty of Agicultural Technology Jember University Jl. Kalimantan 37 Jember - Indonesia
Location
Unknown,
Unknown
INDONESIA
International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Published by FANRes-Network
ISSN : -     EISSN : 27224066     DOI : https://doi.org/10.46676/ij-fanres
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources. The journal publishes original research and review papers. Particularly the journal is focused on the following areas: • Food Engineering and Processing • Microbiology • Industrial crops and Products • Sensors, instrumentation / Internet of Things(IoT) • Modelling / Optimization • GIS / Remote Sensing • Artificial Intelligence / Machine Learning • Spectroscopy • Contamination mitigation and prevention • Irrigation • Agronomy • Socio-Economics • Supply/Value-Chain • Food, feed and fiber process Other areas not mentioned above also accepted as long as they provide Science and technology solutions supporting the fields of Food, Agriculture, and Natural Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 20 Documents
 1   2 
Search results for , issue "Vol 5, No 3 (2024): IJ-FANRES" : 20 Documents clear
Evaluation of Banana Varieties through Farmer’s Participatory Selection at Teppi, Southwestern Ethiopia Sora, Shamil Alo; Getahun, Betelhem
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.373

Abstract

Participatory varietal selection was conducted in Southwestern part of Ethiopia to evaluate the performance of banana cultivars and to identify farmers’ preference and selection criteria in the study area. Seven banana cultivars collected from Melkassa agricultural research center were evaluated in single plot in 2020-2023 main cropping season. Farmers’ evaluation was made at two different stages of the crop, namely at vegetative and at maturity using both direct-matrix and pair-wise ranking methods of selection scheme. Farmers’ set; plant height, disease resistance/tolerance, fruit size and yield as selection criteria to evaluate and identify their preferred cultivars. The results of analysis of variance indicated the existence of highly significant differences among cultivars for all traits measured at 5% probability level. From the previous experiments, the highest mean yield was obtained from the cultivar William I (45.32 t/ha), Dinke-1 (45.1 t/ha), Lady Finger (40.16 t/ha) and Poyo (40 t/ha). Likewise, these three cultivars (William, Dinke-1, and Lady Finger) were identified as farmers preferred cultivars from both pair-wise and direct matrix ranking evaluations. Thus, these cultivars were chosen for their performance in the field and from farmers' evaluation perspective. Moreover, this study indicated participatory varietal selection is a viable method to gain greater insight into farmers’ perceptions, preferences, merits and shortcomings of banana cultivars. Therefore, based on the results of this study, William I, Dinke-1 and Lady Finger cultivars are recommended for multiplication and distribution to farmers in the area and similar agro-ecologies.
Revealing Food Fulfillment Threads and Innovative Technology for Enhancing Rice Productivity and Ensuring the Food Security in Indonesia Hibatullah, Fairus Hisanah; Raidasari, Fatharani; Triana, Aurelia Puspa; Siagian, Verita Kristi Lydia; Simarmata, Tualar
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.316

Abstract

Ensuring food security by Indonesia's Golden Year in 2045 presents a formidable challenge, with advancements in agricultural technology anticipated to play a crucial role in attaining this goal. Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. However, the current population of Indonesia demanding rice is 31.2 million tons and this number of populations will grow at the rate of 0.41 percent. The rice consumption of the Indonesian people is quite high, namely 114.6 kg per person per year. The rice harvest area in 2023 decreased by 2.45%, from 10.45 million hectares to 10.20 million hectares, resulting in rice production which also decreased from 31.54 million tons to 30.90 million tons. The average conversion of paddy fields to non-harvest areas in Indonesia reached 100,000 hectares per year. Meanwhile, the average ability to print rice fields is only 60,000 hectares a year. This means that there is a difference in the conversion of paddy fields of around 40,000 hectares per year. Therefore, the purpose of this study is to elucidate how agricultural technology can enhance rice production across different land types in Indonesia, thus supporting food security efforts. To achieve the objectives of this research, a systematic literature review method was used. The result of this study shows that the amalgamation of diverse technological advancements and innovative practices in rice cultivation holds immense promise in bolstering productivity, bolstering sustainability, and tackling nutritional deficiencies. Prospectively, the use of cutting-edge technology offers some insights that can be input for policy formulation, technological innovation, and community engagement strategies aimed at creating a safer, fairer, and more sustainable food future for Indonesia to achieve food security by 2045.
Determination of Biological Activity of Hylocereus polyrhizus Methanol Extracts: Antimicrobial Activity, Probiotic-Promoting Effect, Photoprotective Activity Celik, Irem; Saglam, Ali; Asan-Ozusaglam, Meltem
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.344

Abstract

In our study, the biological activity of Hylocereus polyrhizus obtained from Türkiye was determined. Firstly, antimicrobial activity of methanol extracts obtained from H. polyrhizus against test microorganisms was determined by disc diffusion susceptibility assay, minimum inhibition concentration (MIC) and minimum fungicidal or bactericidal concentration (MFC or MBC) tests. Then, viable cell counting against Limosilactobacillus fermentum MA-7 using the macro-dilution method was used to determine the probiotic-promoting effect of the fruit extracts. Finally, the photo-protective activity of the extracts and extract-cream mixtures was obtained spectrophotometrically. The inhibition zone diameter of the peel extract against the test microorganisms is in the range of 9.60-12.37 mm and the fruit extract is in the range of 7.85-12.00 mm. MBC values ranged from 40 µg/µl to 80 µg/µl in peel extract and between 10 µg/µl and >80 µg/µl in the fruit extract. The inhibition zone diameters of the extracts against probiotics were determined as 6.10 -10.25 mm. As a result of the viable cell count, the viability rate of L. fermentum MA-7 increased as the fruit methanol extract concentration and time increased. The photoprotective activities of the peel and fruit extracts were determined as 13.17 and 12.26. It was determined that the extracts increased sun protection factor (SPF) value of the cream. The results indicated that H. polyrhizus extracts may have potential for use in the nutraceutical products, cosmetic and pharmaceutical industries.
Characterization and Classifications of Saline/Sodic Soils of Ambo Area of Irrigated Farm Land in Golina Watershed in Raya Valley, Amhara Region, Ethiopia ashebir, merse mengesha; W, Lemma; T, Solomon
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.379

Abstract

All soils are known to contain a certain amount of soluble salts and exchangeable sodium, magnesium, potassium, and calcium. However, excessive enrichment of any one of them can interfere with many soil processes, including plant growth, and the effects depend on the degree of enrichment and the type of plant. Therefore, the objective of this study was to characterize the salt-affected soils of the Ambo area for irrigated farmlands in the Golina Watershed in Raya Kobo Woreda, Amhara region. One profile was excavated from an irrigated field to carry out this activity. One profile was excavated from the irrigated field to conduct this activity. Ten soil samples were taken from the soil profile at 2 m depth at 20 cm depth intervals. The samples were analyzed for several soil physical properties, including soil pH, soluble cations and anions, soluble salts (electrical conductivity, EC), exchangeable cations (Ca, Mg, Na, K), total nitrogen, organic carbon, soluble phosphorus, percent exchangeable sodium, sodium absorption, and soil physical properties (soil color, texture, bulk density, and soil porosity). Chemical properties were also analyzed. The analysis showed that the irrigated farmland soils had a pH of 7.6 to 8.8, electrical conductivity of 1.3 to 14 dsm-1, organic carbon of 0.3 to 1.2%, total nitrogen of 0.11 to 0.35%, soluble phosphorus of 24 to 41.4 mg kg-1, and cation exchange capacity of 50.3 to 65.5 cmol(+) kg-1. The distribution of exchangeable calcium was not consistent across the soil profiles of the irrigated farmlands. In general, the top layer of soil at both sites (because of its agricultural use) was considered for EC, ESP, and pH values. The irrigated farmland soils were classified as saline soils.
Evaluation of Hot Pepper Varieties through Farmer’s Participatory Selection at Teppi area, Southwestern Ethiopia Sora, Shamil Alo; Getahun, Betelhem
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.374

Abstract

Three hot pepper varieties were evaluated in single plot in 2022/23 main cropping season. Farmers’ evaluation was made at two different stages of the crop, namely at vegetative and at maturity using both direct-matrix and pair-wise ranking methods of selection scheme. Farmers’ set; green pod yield, disease tolerance, pod color and size as selection criteria to evaluate and identify their preferred varieties. The results of analysis of variance indicated the existence of highly significant differences among varieties for all traits measured at 5% probability level. The highest mean green pod yield was obtained from the variety Melka Awaze (11.39 t/ha) and Melka Zala (8.39 t/ha). Likewise, these two varieties were identified as farmers preferred varieties from both pair-wise and direct matrix ranking evaluations. Thus, the varieties Melka Awaze and Melka Zala were chosen for their performance in the field and from farmers' evaluation perspective. Moreover, this study indicated participatory varietal selection is a viable method to gain greater insight into farmers’ perceptions, preferences, merits and shortcomings of hot pepper varieties. Therefore, based on the results of this study, Melka Awaze and Melka Zala varieties are recommended for multiplication and distribution to farmers in the area.
Pre-scaling up of Improved Tef Variety in Chora District of Buno Bedele Zone Southwestern Oromia, Ethiopia Ahmed, Nuru Temam; Hamera, Suleiman Aman; Regasa, Diriba Hordofa
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.319

Abstract

Pre-scaling up of improved Dursi variety was carried out in Chora district of Buno Bedele zone Southwestern Ethiopia with the objectives to popularize improved Dursi tef variety, to create wider demand towards improved Dursi tef variety and strength stakeholders’ linkage in the study area. The variety was scaled up on ten farmers’ fields those predominantly selected in collaboration with respective three kebeles’ Development Agents based on farmers’ willingness to provide the required land size. The land size of 25 m x 25 m was used where all the recommended agronomic practice like seed rate, fertilizer rate and weed control method were used for the accomplishment of the activity. Training was provided to Dursi growers, development agents and woreda agricultural experts to facilitate further production and dissemination of the variety. Data like number of participants on the training and yield data were recorded and analyzed using simple descriptive statistics. The result revealed that, about 124 (104 male and 20 female) participants were participated on the training. The mean grain yield of 1790 kg ha-1 was obtained which is greater than yield obtained during demonstration trial. Therefore, Dursi variety was recommended for further dissemination across numerous tef producers in the study area and similar agro ecologies.
Phytodiversity of Species Used to Prepare "Tchonron" Sauce, A Cultural Dish of The Senoufo People, Northern Côte d’Ivoire Tapily, Diallo Djeneba BAba; Yao, Konan; Olivier, Yao N’Guessan; Thierry, Koné Fankroma Martial
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.372

Abstract

The Sénoufo, a people from the north of Côte d'Ivoire, are renowned for their consumption of leafy vegetables, particularly in the little-known ‘TCHONRON’ sauce. The aim of this study is to draw up a list of the leafy vegetables used in the preparation of this dish, in order to enhance their value and contribute to the sustainable management of these plant genetic resources. To this end, an ethnobotanical survey was carried out among 640 Senufo indigenous people, using a questionnaire. A total of 40 leafy vegetable species belonging to 28 genera and 20 families were identified. In fact, the most represented families are Solanaceae, Amaranthaceae and Asteraceae. The majority of these species are herbs (58%). Of these species, 25% are introduced (exotic); they are used as substitutes for wild leafy vegetables by the population in times of scarcity. On the other hand, introduced species contribute to the diversity of leafy vegetables used in the preparation of “TCHONRON” sauce. In addition, the leafy vegetables used to prepare this local product are dominated by Guinean-Congolese and Sudanese-Zambezian (GC-SZ) species, representing 55% of all species inventoried. This study reveals that the leafy vegetables used to prepare the “TCHONRON” sauce are diversified, and that the consumption of this sauce, a product of the Senoufo region, is not only cultural, but also contributes to the prevention of several diseases.
Variations in Size of Sugarcane Bagasse Fiber as Raw Material for Making Environmentally Friendly Plates Rusdianto, Andrew Setiawan; Lindriati, Triana; Oscalani, Queny
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.383

Abstract

Plastic is a material that is often used as a storage medium, equipment and also furniture to support human activities, but plastic is not easily broken down by the environment. Bioplastic technology is one of the efforts made to address the problem of plastic packaging which can pollute the environment. Environmentally friendly plates, bioplastic products made from tapioca, glycerol and sugar cane bagasse. This research aims to determine the effect of variations in the size of bagasse on tensile strength, elongation at break, water resistance and biodegradability of environmentally friendly plates and to obtain the best formulation of varying sizes of bagasse as raw material for making environmentally friendly plates. This research used a Completely Randomized Design (CRD) with one factor, namely variation in the size of the bagasse. The results of this research show that there is a real influence between tensile strength, water resistance and biodegradability, however, in the elongation test, variations in bagasse did not have a significant effect. Tensile strength values range from 20.00 N/mm2 to 47.72 N/mm2. The largest elongation value is 4.08%. The highest water resistance is at room temperature, namely 88.86% with a degree of curvature of 16⁰ and in water with a temperature of 60⁰C, namely 85.02% with a degree of curvature of 18.75⁰. Variations in the size of bagasse also affect the biodegradability of environmentally friendly plates which ranges from 11.77% to 14.65%. The best treatment is a sample with a variety of bagasse sizes of 60 mesh, because it has high strength compared to other samples.
Correlation between Farmers' Activeness in Farmer Groups with Productivity and Income of Cocoa Farming in Trenggalek Regency Hariyati, Yuli; Ria, Vina Yunita; Rahman, Rena Yunita; Ibanah, Indah; Rosyady, Muhammad Ghufron
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.381

Abstract

The cocoa plantation in Suruh Village, Trenggalek Regency is the main supplier of cocoa beans to UPH Rumah Coklat owned by the Department of Agriculture and Food of Trenggalek Regency. For example, in cocoa farmers' participation in the "Tunggal Jaya" Farmers Group, farmers are taught to make rorak and worm palaces to deal with climate change which helps maintain soil moisture and increase fertility. The objectives of this study are to determine 1) the level of farmer activeness, 2) the level of productivity, 3) the level of income, and 4) the correlation between farmer activeness in farmer groups with productivity and income of cocoa farming in Suruh Village, Trenggalek Regency. The number of samples used was 111 respondents. Data analysis used the Likert scale, productivity analysis, income analysis, and Pearson correlation. The results of the study showed: 1) cocoa farmer activeness in farmer groups in Suruh Village, Trenggalek Regency is in the active category with an overall average score of 3.56; 2) the average productivity of cocoa farming is in the medium category at 0.54 tons/ha/year; 3) the average income of cocoa farming is Rp6,016,562/year; 4) the correlation between farmer activeness with productivity is 0.865, farmer activeness with income is 0.760, and productivity with income is 0.868. The direction of the three correlations is positive and significant.
Effect of Irrigation Depth and Nitrogen Fertilizer Rates on Pepper (Capsicum annum L.) Yield and Water Use Efficiency in Tselemty District, Tigray, Ethiopia Gebreigziabher, Ekubay Tesfay; Gebremedhin, Teferi; Fissha, Netsaner
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.325

Abstract

Optimizing agricultural crop production involves utilizing proper irrigation and fertilization techniques. A two-year experiment conducted in the Tselemty district during the off seasons of 2019 and 2020 aimed to assess the impact of varying irrigation levels and nitrogen fertilizer application rates on the growth, yield, and crop water productivity of pepper. The study included three irrigation levels (75%, 100%, and 125% of the required irrigation) and three nitrogen fertilizer application rates (75%, 100%, and 125% of the recommended amount). Analysis of the results using Gen-Stat software revealed that most pepper yield attributes were not significantly affected by the different irrigation and fertilizer levels. However, the marketable yield showed significant variation based on the combined application rates. The research indicates that, under ideal circumstances, the optimal approach for pepper growers is a combination of meeting 100% of the irrigation requirement and applying 100% of the recommended nitrogen fertilizer rate. Nevertheless, in scenarios where water resources are limited and fertilizer expenses are high, a reduced irrigation level of 75% of the requirement coupled with 75% of the recommended nitrogen fertilizer rate could be a viable alternative that does not lead to a substantial decrease in yield.

Page 1 of 2 | Total Record : 20

 1   2 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol 6, No 4 (2025): IJ-FANRES Vol 6, No 3 (2025): Ij-FANRes Vol 6, No 2 (2025): Ij-FANRes Vol 6, No 1 (2025): IJ-FANRES Vol 5, No 4 (2024): IJ-FANRES Vol 5, No 3 (2024): IJ-FANRES VOL 5, NO 2 (2024): IJ-FANRES Vol 5, No 1 (2024): IJ-FANRes Vol 4, No 4 (2023): IJ-FANRes Vol 4, No 3 (2023): IJ-FANRes Vol 4, No 2 (2023): IJ-FANRes Vol 4, No 1 (2023): IJ-FANRes Vol 3, No 3 (2022): IJ-FANRes Vol 3, No 2 (2022): IJ-FANRes Vol 3, No 1 (2022): IJ-FANRes Vol 2, No 3 (2021): IJ-FANRes Vol 2, No 2 (2021): IJ-FANRes Vol 2, No 1 (2021): IJ-FANRes Vol 1, No 2 (2020): IJ-FANRes Vol 1, No 1 (2020): IJ-FANRes More Issue