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International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Published by FANRes-Network
ISSN : -     EISSN : 27224066     DOI : https://doi.org/10.46676/ij-fanres
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources. The journal publishes original research and review papers. Particularly the journal is focused on the following areas: • Food Engineering and Processing • Microbiology • Industrial crops and Products • Sensors, instrumentation / Internet of Things(IoT) • Modelling / Optimization • GIS / Remote Sensing • Artificial Intelligence / Machine Learning • Spectroscopy • Contamination mitigation and prevention • Irrigation • Agronomy • Socio-Economics • Supply/Value-Chain • Food, feed and fiber process Other areas not mentioned above also accepted as long as they provide Science and technology solutions supporting the fields of Food, Agriculture, and Natural Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 255 Documents
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Local Voices for Cocoa Production: Experiences of Ghanaian Cocoa Farmers on Community Radio Fred Ankuyi; Enoch Kwame Tham-Agyekum; John-Eudes Andivi Bakang; Nicholas Quayson; Derick Okantah; Treve Hope; Joash Osei-Nyarko; Ross Richmond Wesley
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.126

Abstract

Local radio has played a significant role in keeping local cocoa farmers informed about their farming activities. However, the experiences of these local farmers who should be the real owners of community radio have not been captured. It would be possible to increase cocoa production if the experiences of local cocoa farmers were given the attention needed. Using a quantitative research approach, the multi-stage sampling technique was used to select 385 respondents. Data were analyzed using frequencies, percentages, means, standard deviations and Kendall’s coefficient of concordance. Results show that farmers were undecided about their reliance on community radio and the role it plays in disseminating agricultural information. However, they understood the agricultural-related information disseminated on community radio. They agreed that the content and presentation of community radio programs were suitable for them but were undecided on the transmission quality and community involvement. Interference from local leaders was the most severe challenge facing farmers’ use of community radio. In order to improve extension delivery there is a need for policymakers and agricultural extension stakeholders to implement programs that will encourage farmers to set up and rely on community radio as a great alternative source of information for their farming activities. This is also necessary to improve the currently low contact of extension agents with farmers, thus, reducing the extension farmer ratio.
Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design Andi Eko Wiyono; Iftitah Ariyanti Safitri; Andrew Setiawan Rusdianto; Miftahul Choiron; Ardiyan Dwi Masahid
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.108

Abstract

Tobacco leaves have active compounds such as phenols and alkaloids that can be used as antibacterial and antiseptic because they can damage the cell components of microorganisms. Tobacco leaf extract in hand sanitizer gel has been shown to have antibacterial activity against Staphylococcus aureus and Eschericia coli bacteria at a minimum concentration of 0.25%. Hand sanitizer is an antiseptic product that is used to clean hands and is preferred because it is practical, has a cooling and dries quickly when compared to hand soap. To make hand sanitizer products that are safe for the skin, various chemical compounds are used as building blocks, including CMC-Na and glycerin. CMC-Na acts as a gelling agent and glycerin has a role as a vehicle. This study aims to obtain the optimum formula for hand sanitizer gel preparations with variations in the concentration ratio of CMC-Na and glycerin using Simplex Lattice Design (SLD) and to determine the effect of variations in the concentration ratio of CMC-Na and glycerin on physical, chemical, and microbiological characteristics of the results of the optimum formula for hand sanitizer gel preparations. The research method used in this study is a type of laboratory experiment using Completely Randomized Design (CRD). The data obtained from the research results were processed using Analysis of Variance (ANOVA) with a 95% confidence level and continued with Duncan's Multiple Range Test at a significance level of 5%. The results showed that there were 3 optimum formulas for hand sanitizer gel of tobacco leaf extract based on the desirability value, 0.912 (Formula 1), 0.457 (Formula 4) and 0.653 (Formula 5). The variation of the concentration ratio of CMC-Na and glycerin in the optimum formula showed that CMC-Na had the most dominant influence on physical (homogeneity), chemical (total flavonoid) and microbiological (antibacterial and antiseptic) characteristics. Meanwhile, glycerin has the most dominant influence on product viscosity stability. The three optimum formulas have homogeneous gel characteristics.
Effects of Irrigation Scheduling on Yield of Potato and Water Productivity Southern, Ethiopia Kedrala Wabela; Tagese Bekele; Mohammed Ahmed
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.116

Abstract

Irrigation water is one of the major limiting factors that affect crop production in Ethiopia. Irrigation scheduling is an important technique for quantifying water required by plants at a particular interval to improve irrigation efficiency. The objective of this study was to evaluate the irrigation scheduling effects on potato yield and water productivity. The study was designed in four experimental treatments as: 5, 7, 9 days intervals, and Farmer practice arranged in randomized complete block design with three replications. The two years combined yield results showed that a maximum yield of 21.99ton/ha was obtained from 9 days irrigation interval treatment and a minimum yield of 15.80ton/ha was obtained from Farmer’s practice. Maximum and minimum water productivity of  3.34 kg/m3 and 2.4 kg/m3 were obtained from 9-day irrigation intervals and farmers’ practice, respectively. From these results, it can be observed that to attain the maximum potato yield and water productivity in the study area, it is better to use 9-days irrigation interval with a determined irrigation water amount.
Feasibility Analysis for The Development of Integrated Coconut Industry in Tidore Islands, North Maluku Angela Wulansari; Hamidin Rasulu; Suryati Tjokrodiningrat; Nahu Daud; Johan Fahri; Suwito Suwito; Muhammad Asril Arilaha; Nurhasanah Nurhasanah; Husen Alting
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.128

Abstract

Coconut is the number one commodity in North Maluku. Nevertheless, mostly the coconut farmer is lived in poverty. Therefore The Government of Tidore Islands planned to build an integrated coconut industry in its administration area. This research aimed to analyze the feasibility of integrated coconut industry and to decide the main coconut product of the industry. The analysis consisted of market aspect, raw material availability, technology aspect, financial aspect, applied technic, and the impact on society and environment. The market analysis result showed there were 4 food products and 2 non-food products that were suitable to develop in Tidore Islands. Further analysis, which was financial aspect showed white copra was suitable to be the main product of The Integrated Coconut Industry in Tidore Islands. The production of white copra needed IDR 2.795.000.000 as initial capital investment. It was predicted to make a profit IDR 1.766.520.000 /year, the NPV value was IDR 3.702.044.248,88, the IRR value was 64,899% and the PBP was 2,5 years. Coconut husk and coconut shell will be processed to be coconut fiber and charcoal. Based on the result analysis of all the aspects, Integrated Coconut Industry in Tidore Islands is feasible to be established.
Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations Winda Amilia; Andi Eko Wiyono; Retha Talia Shasabilah; Miftahul Choiron; Maria Belgis
International Journal on Food, Agriculture and Natural Resources Vol 4, No 1 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i1.137

Abstract

Cassava leaves are a good source of minerals Ca, Mg, Fe, Mn, Zn, vitamins A and B2 (riboflavin). In addition, cassava leaves contain bioactive compounds that are beneficial to the body, namely chlorophyll. Chlorophyll is a natural green dye that is generally found in plants whose composition is contained in the chloroplasts. The amount of chlorophyll in cassava leaves is classified as good, namely 18.141 mg/l. This is one of the potentials to utilize cassava leaves as natural dyes. Production of cassava leaf coloring powder using foam mat drying. Foam mat drying is a method of foaming technique by adding foam. The foaming agent used is tween 80 which can produce foam or froth and speed up drying. Chlorophyll can be easily degraded due to exposure to heat (temperature), acids, light and alcohol. The use of NaHCO3 can increase the levels of chlorophyll in the leaves. In addition, the use of MgCO3 can maintain the green color of leaf chlorophyll. The purpose of this study was to determine the interaction of tween 80 variations and types of bases on the physical and chemical profiles of cassava leaf natural dye powder. The research design used a laboratory experimental method with two variations, namely tween 80 and base type. In this study there were four treatment combinations. This study used several test parameters including physical and chemical tests, namely dissolving time, color (L, a, b), total dissolved solids, pH, water content, and chlorophyll content. The results showed that the variation of tween 80, the type of base and the interaction of the two had a significant effect on the b color value and the L color value in cassava leaf natural dye powder.
Factors Affecting Sorghum Production in Western Ethiopia: Evidence from Smallholder Farmers Kifle Degefa; Galmesa Abebe; Getachew Biru
International Journal on Food, Agriculture and Natural Resources Vol 4, No 2 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i2.109

Abstract

Sorghum is the most important cereal crop in Sub-Saharan Africa including Ethiopia. The productivity and production of the crop are not increased as expected due to many limitations in the generation of demand-driven technologies and innovation upscaling in integrated and impact-oriented approaches to sorghum production. The study was focused on sorghum production systems and factors affecting sorghum production for sorghum producers. For this study both purposive and random sampling techniques were applied to select 123 households. OLS regression was used to analyze factors affecting sorghum productivities. In the study areas, the majority of the farmers used the local sorghum variety. Only 17.89% of sample households used improved sorghum varieties including lalo, chemeda, and gemedi varieties. The technology attributes improved sorghum varieties were better performance than the local variety. The regression model revealed that variables including sex, age, education, improved variety, soil slope and fertility, TLU, and extension services affected sorghum productivity positively and significantly at 10%, 5%, and 1% significance levels. Respective experts (BoANR, research centers, NGOs, and Universities) should be advised and support sorghum producers to enhance sorghum productivity.
Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana Olebogeng Matlhodi; Eyassu Seifu; Demel Teketay; Bonno Sekwati-Monang
International Journal on Food, Agriculture and Natural Resources Vol 4, No 2 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i2.91

Abstract

The seeds of Guibourtia coleosperma serve as potential source of nutritious food for rural communities in northern Botswana though underutilized. The objective of this study was to determine the proximate and mineral composition of G. coleosperma seeds collected from northern Botswana. Seed samples were collected from Shakawe and Kasane areas in northern Botswana. The proximate composition and mineral contents of the seed were determined following standard procedures. The data were analyzed using T-test. Seeds collected from Shakawe had average moisture (%), crude fat (%), crude fiber (%), crude protein (%), ash (%), total carbohydrate (%) and energy (kcal/100g) contents of 8.48 ± 0.29, 9.24 ± 0.31, 4.72 ± 0.60, 15.34 ± 0.48, 2.40 ± 0.02, 59.81 ± 1.00 and 383.80 ± 4.81, respectively. The corresponding values for seeds collected from Kasane were 9.00 ± 0.10, 10.17 ± 0.37, 7.13 ± 0.21, 16.44 ± 0.43, 2.45 ± 0.02, 54.80 ± 0.58 and 376.50 ± 2.22, respectively. Seeds collected from Kasane had significantly higher (p< 0.05) crude fat, crude fiber, crude protein and ash contents than seeds collected from Shakawe. However, the total carbohydrates content of seeds collected from Shakawe was significantly higher (p< 0.05) than those collected from Kasane. No significant differences (p> 0.05) were observed for moisture and energy contents between the seed samples collected from the two locations. The predominate proximate component in the seeds was total carbohydrate followed by crude protein and, therefore, the seeds can serve as good sources of energy and protein. The average zinc, iron, magnesium, potassium, calcium, sodium (mg/100 g) and phosphorus (mg/g) contents of seeds collected from Shakawe were 2.96 ± 0.53, 2.40 ± 0.27, 116.80 ± 2.82, 468.69 ± 19.28, 316.70 ± 21.15, 1.21 ± 0.67 and 1.35 ± 0.04, respectively. The corresponding values for False Mopane seeds collected from Kasane were 2.53 ± 0.31, 3.34 ± 0.18, 173.65 ± 5.83, 460.86 ± 10.53, 367.59 ± 15.37, 3.51 ± 0.44 and 1.45 ± 0.12, respectively. The values for iron, magnesium, calcium and sodium were significantly higher (p< 0.05) for seeds collected from Kasane than those collected from Shakawe. However, no significant differences (p> 0.05) were observed between the seed samples collected from the two locations for zinc, potassium and phosphorus. Quantitatively, the predominant mineral observed in seed was potassium followed by calcium. The seeds could serve as good source of magnesium, iron, zinc, calcium and potassium since they contribute higher proportions of the recommended daily intake of these minerals. The results showed that location has a significant effect both on the proximate composition and mineral contents of False Mopane seeds.
Effect of Compound (NPSB) Fertilizer Type on Yield and Nutrient use Efficiency of Maize (Zea mays L.) at Beko Village in Yeki District, Southwest Ethiopia Mulisa Abdi Wedajo; Selamyihun Kidanu; Alemaheyu Reggasa
International Journal on Food, Agriculture and Natural Resources Vol 4, No 2 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i2.130

Abstract

Farmer in different parts of Ethiopia uses a similar type of fertilizer and amounts that are below the crop requirements, even the low soil fertility which limits crop production in general. To solve the over-blanket fertilizer application over different agroecology Ethiopian Soil Information System (EthioSIS) mapped the soil fertility and recommended types of fertilizer for a specific location. A NPSB type of fertilizer where recommended for Beko village, but the rate of this fertilizer type was not studied so far. So, this field experiment was conducted to determine the rate of NPSB fertilizer type and nutrient use efficiency of maize during the 2018 cropping season. A total of eight treatments with four replications were laid out in a factorial randomized complete block design. Treatments were control (zero fertilizer), previously blanket recommended nitrogen and phosphorus (92 N+ 69 P2O5) kg/ha, 150 NPSB +100 urea +100 K2O kg/ha, 200 NPSB +100 urea + 100 K2O kg/ha, 250 NPSB +100 urea +100 K2O kg/ha, 150 NPSB +150 urea +100 K2O kg/ha, 200 NPSB +150 urea +100 K2O kg/ha and 250 NPSB +150 urea +100 K2O kg/ha. Data were statistically analyzed by statistical analysis system (SAS) and mean treatment differences were compared by least significant differences (LSD). An analysis of variance indicated that application of NPSB fertilizer was not influenced plant height, ear height, ear length, cob length, number of ears per plant, thousand seed weight, harvest index, and shelling percentage as compared to the previously blanket recommended Nitrogen and Phosphorus (NP) fertilizer but grain and above-ground dry biomass were influenced except the application of 150 NPSB +100 urea. Application of 250 NPSB + 100 urea gave the highest maize grain yield (8828.2 kg/ha). Application of NPSB fertilizer improved the nitrogen and phosphorus use efficiency of maize compared to the previously blanket recommended NP. The highest N use efficiency (64.75 kg/ha) was obtained from the application of 200 NPSB +100 urea, while the lowest N use efficiency (23.89 kg/ha) was from the previously blanket recommended NP fertilizer. As economic analysis indicated that the application of 150 NPSB +100 urea is recommended for the study area.
Impact of Storage Methods on Sweet Potato Spoilage in Plateau State Nigeria Oludare Adedire; Godfrey Onuwa; Chinaka Walter John; Afolabi Ola Oladejo; Jacob Jepthah Mbah; Yahaya Sadiku; Vihi Samuel Keghter
International Journal on Food, Agriculture and Natural Resources Vol 4, No 2 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i2.93

Abstract

Spoilage of sweet potato could be enormous when inadequate methods of storage are used. This research investigated impact of methods of storage on spoilage of sweet potato in three major markets of Plateau State Nigeria.  Data for the study were obtained from sellers  of sweet potato in Yan Doya market, New market and Farin Gada market of Plateau State through administration of questionnaires. Analysis of the data was carried out using descriptive statistics, Pearson Product Moment Correlation (PPMC), F-test statistics, t-test and Multiple Linear Regression (MLR) with backward elimination procedure.  Results from descriptive statistics showed that majority of sweet potato sellers adopted use of sack for storage of their goods. The second method commonly used for storage of sweet potato in the study area was found to be root cellar method. Pair-wise application of PPMC indicated that spoilage of sweet potato was positively correlated with adopted methods of storage which suggested existence of relationship among the variables. Analysis using F-test statistics indicated that the relationship did not occur by chance between the variables hence t-test aided determination of which independent variables mainly influenced the dependent variable of the study. From the use of MLR with backward elimination procedure, spoilages from sacks and root cellars methods were the independent variables which mainly influenced the total spoilage of sweet potato in Plateau State Nigeria. Therefore, policy holders in Plateau State need to offer agricultural extension services that would provide modern storage facilities or educate sellers of sweet potato on best way to use both basket and root cellar methods which were their adopted methods commonly  used for storage  of sweet potato.
A Small-Scale Farming Intervention Plan for Inclusive Economic Development in Rural South Africa Mike Muzekenyi; Farai Nyika; Muhammad Hoque
International Journal on Food, Agriculture and Natural Resources Vol 4, No 2 (2023): IJ-FANRes
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v4i2.136

Abstract

Small-scale commercial farming firms play a critical role in achieving the objectives of the African Union’s Agenda 2063, and the United Nations Sustainable Development Goals (SDGs) in the rural economies of Sub-Saharan Africa. South Africa has a sizeable number of households engaged in small-scale agriculture to supply rural market demand. Small scale commercial agriculture has become a key source of revenue, employment, and food security for communities in rural areas. As such, the South African government has been assisting small-scale farmers financially via the Micro-Agriculture Finance Institutions of South Africa and the Department of Agriculture, Forestry, and Fisheries. This support aims to alleviate poverty, create jobs, and improve food security by promoting small-scale commercial farming, primarily in rural areas. Despite this assistance, there is no clear strategy for achieving significant and evidence-based development. This study outlines a four-step intervention strategy for promoting small-scale commercial farming as a strategy for rural economic development in South Africa. These steps include defining a small-scale farming development strategy, and delineating production, performance, policy, and control measures.

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