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LOSARI: Jurnal Pengabdian Kepada Masyarakat
Published by Losari Institute
ISSN : 26849887     EISSN : 26848678     DOI : -
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Other
LOSARI: Jurnal Pengabdian Kepada Masyarakat merupakan jurnal yang dikelola oleh Lembaga Learning of Science and Research Innovation (LOSARI). Menerbitkan artikel kegiatan pengabdian pada masyarakat bidang pendidikan, sosial, pengembangan sumberdaya manusia, kesehatan, teknologi tepat guna, dan kesehatan. LOSARI: Jurnal Pengabdian Kepada Masyarakat Terbit dua kali setahun yaitu Bulan Juni dan Desember dengan e-ISSN : 2684-8678 dan p-ISSN : 2684-9887. Artikel yang telah publish dapat didownload secara gratis, dibaca dan disebrluaskan sebagai rujukan artikel selanjutnya. Paper di Submit secara online dengan melakukan registrasi terlebih dahulu di website ini atau dapat dikirimkan via email jurnal@losari.or.id Focus and Scope Artikel yang diterbitkan sesuai dengan aim and scope kegiatan pengabdian pada masyarakat yaitu: 1. Pendidikan, 2. Sosial, 3. Pengembangan Sumber Daya Manusia, 4. Kesehatan, 5. Teknologi Tepat Guna 6. Pembangunan Manusia dan Daya Saing Bangsa, 7. Usaha kecil Menengah dan Pengembangan Teknologi Berwawasan Lingkungan
Arjuna Subject : Umum - Umum
Articles 182 Documents
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Pelatihan Diversifikasi Olahan Produk berbahan Beras Hitam untuk Meningkatkan Nilai Ekonomi di Desa Glesungrejo Kabupaten Wonogiri M. Al Haris; Nurhidajah; Amin Samiasih; Fitri Anjani; Alya Febriyani; Ayesha Nayla Salsadella; Anne Mutiara Wardani; Aulia Dewi Gustiarni; Syafina Amira Firdaus; Ilham Khairul Anam; Marsela Ayu Irdiana; Miftakhurizki; Mualim Tahari
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2025): Desember 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i2.528

Abstract

Glesungrejo Village, located in Baturetno Subdistrict, Wonogiri Regency, possesses considerable agricultural potential, with the majority of its population engaged in farming. Nevertheless, this potential has not yet provided optimal contributions to the local economy due to limitations in managing agricultural products to enhance their added value. This condition underscores the need for integrative strategies that can link the utilization of natural resources with the strengthening of the local economy in a sustainable manner. Through a grant from the Ministry of Education, Culture, Research, and Technology under the Community Empowerment scheme, the Student Executive Board of the Faculty of Agricultural Science and Technology, Universitas Muhammadiyah Semarang (BEM FSTP UNIMUS), initiated a program to develop innovations in local agricultural products. The program involved the Women Farmers’ Group (Kelompok Wanita Tani/KWT) as the primary partner in improving product quality and added value, with a focus on the flagship commodity of black rice. The outcomes demonstrated a significant improvement in participants’ understanding of black rice processing, ranging from drying using a cabinet dryer, flour production, to the formulation of food products such as cookies, snack bars, muffins, and herbal beverages. In addition to technical skill enhancement, participants were also able to operate production equipment independently. The establishment of micro-enterprises and the emergence of local cadres as community facilitators serve as indicators of the program’s success in fostering socio-economic empowerment based on post-harvest innovation. Overall, this initiative contributes to strengthening community capacity and enhancing the competitiveness of agricultural products.
Pendampingan Rumah Contoh Pencegahan Stunting di Desa Ayula Kabupaten Pohuwato melalui Program RTP2S Nurmiah; Febriyanti Karim; Indriani Umar; Moh Eran; Bulan Suci Ramadhani; Nevi Kurniawati; Titi Hawanda Methania Cono
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2025): Desember 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i2.531

Abstract

Pohuwato Regency has a high prevalence of stunting, namely 34.6% in 2021, which successfully decreased to 6.4% in 2022. However, continuous prevention efforts are still needed to achieve the zero-stunting target. One of the main challenges is the low level of knowledge among housewives in cultivating nutraceuticals in their home gardens, resulting in suboptimal food self-sufficiency for families. The Stunting Prevention Pioneer Household Program (RTP2S) was designed by the government with a family-based approach through a pilot house model in stunting-prone villages that also experience problems with sanitation, clean water, and food security. The objective of this community service activity is to support the implementation of the RTP2S program through mentoring model homes in Ayula Randangan Village as a step towards becoming a BESTI (Stunting-Free) Village. The community service was carried out through socialization, technical guidance, and hands-on training applied to one model home. The technology and innovation approach was carried out by applying the concept of combining architecture and agriculture through a model design of healthy houses and productive yards that grow nutritious (nutraceutical) plants to create a sustainable food house area. This program integrates healthy home education, sanitation improvements, and the use of yards for cultivating plants, fish, and livestock on a household scale. The results of the activity show that the implementation of the RTP2S pilot house can serve as a visual model and practical example that is easy for the community to follow. One pilot house was successfully built and equipped with a productive yard for vegetables, fish, and chickens. The community response was quite positive, and this pilot house has begun to be used as a reference by other residents in Randangan. These findings indicate that the pilot house approach in RTP2S is effective in promoting family nutritional independence and can be developed more broadly towards a Food Security Village and stunting-free area.

Page 19 of 19 | Total Record : 182

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