cover
Contact Name
Boby Muslimin
Contact Email
kppfpump@gmail.com
Phone
+62711-510820
Journal Mail Official
jgsa@um-palembang.ac.id
Editorial Address
Klinik Publikasi Pertanian Faculty of Agriculture, Universitas Muhamamdiyah Palembang JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
Location
Kota palembang,
Sumatera selatan
INDONESIA
Journal of Global Sustainable Agriculture
ISSN : 27753522     EISSN : 27753514     DOI : https://doi.org/10.32502/jgsa.v1i1
The Journal of Global Sustainable Agriculture is an international journal on research and or a report on the results of general agricultural research. This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. Journal of Global Sustainable Agriculture covers all fields of science regarding general agricultural i.e. Agribusiness (Supply Chain, Production Efficiencies, Feasibility Studies, International Trade, Policy and Strategy Analysis, & Sustainable Development Goals) Agrotechnology (Agronomy, Soil Science, Plant breeding, Plant Protection, & Microbiology), Fisheries (Aquaculture, Physiology, Ichthyology, Biotechnology, Breeding, Aquatic Resources Management, Social Economy of Fisheries, Nutrient, & Biodiversity), Forestry (Conservation, Forest Planning, Forest Policy, Forest Resources, Ecology, Silviculture, Social-Economic, & Forest Management), & Food Processing (Food Technology, Post-Harvest Technology, Agricultural Engineering, & Bio-systems Engineering).
Articles 75 Documents
Study of Fish Community in Ulak Lia Lake Sekayu, Musi Banyuasin Regency Helmizuryani, Helmizuryani; Sari, Meika Puspita; Alpis, Alpis; Khotimah, Khusnul; Muslimin, Boby
Journal of Global Sustainable Agriculture Vol 2, No 1 (2021)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i1.3746

Abstract

This study aims to determine fish's diversity, abundance, and dominance in Ulak Lia Lake, Sekayu District. This research was conducted at Lake Ulak Lia, Sekayu District, Musi Banyuasin Regency, from February to March 2021. The fish sampling method was performed by direct catching at three predetermined observation stations using nets. Netting was carried out for 12 hours, taking catches with traps that have been installed in the morning from 7 a.m. to 9 a.m., depending on conditions or weather. Sampling was marked using a bamboo buffer and the help of the Global Positioning System (GPS). The results showed that the Diversity Index ranged from 1.85 to 1.91 indicating low diversity. The fish abundance index ranged from 30.16 to 36.87 indicating low fish abundance. Where the Dominance Index 0.71-0.72 shows a moderate dominance index. Meanwhile, the dominant fish in Ulak Lia Lake is the Sapil fish (Helostoma temminckii).
Analysis of Trigona Sp. Honeybee Livestock's Profitability in Bengkulu
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4437

Abstract

This study aimed to calculate the income of Trigona Sp. honeybee breeders in Bengkulu City. Honeybees are one of the industrial businesses that can help the family meet its financial needs. The location of the study is Bengkulu City, Bengkulu Province. Documentation, surveys, and in-depth interviews are used to collect data. The descriptive analysis method was utilized to conduct the data analysis for this study. The results indicated that the average monthly income of Trigona Sp. farmers in Bengkulu City was Rp 463,153.
The Influence of Shoot Location and Mechanical Treatment Following Grafting on Siamese Orange Seedling Development
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4529

Abstract

This study aims to determine the influence of the location of the buds and mechanical treatment after grafting on the growth of orange seedlings. The study used a Randomized Group Design (RAK), arranged factorially with nine combinations of treatments and three tests. The first treatment factor used is the budding eye system (P), consisting of 3 levels, namely P1: Fourth Budding Eye; P2: Fifth Budding Eye; and P3: Sixth Budding Eye.   The second factor is mechanical treatment after grafting (K) consisting of 3 levels, namely K1: Rootstock Cutting; K2: Rootstock Restraint; and K3: Rootstock Bending. The parameters observed are the percentage of grafting of living plants, the time of bud exit, the number of leaf blades, the twisting of the stem of the grafting bud, and the length of the grafting bud. Based on the observations on the percentage of grafting that live after mechanical treatment of all budding eye location treatments, it shows that the fifth bud (P2) location treatment gives a higher rate of live grafting, which is 100% compared to other treatments. The treatment of the location of the fifth bud gives the best results against the time of bud exit, the number of leaves, the twisting of the grafting stem and the length of the grafting bud. Mechanical treatment of rootstock restraint after grafting gives the best results against the time of bud exit, the number of leaves, the twisting of the grafting stem and the length of the grafting bud. The interaction between the treatment of the fifth bud location treatment and the mechanical treatment of rootstock holding gave the best results against the growth of Siamese orange seedlings.
Influence of Feed Satisfaction Interval on Survival and Growth of Patin (Pangasius hypopthalmus)
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4489

Abstract

This study aims to determine the effect of the fasting interval on the growth of length and weight during maintenance in Pangasius hypophthalmus-fed pellets. The study was conducted in the hatchery laboratory of the Aquaculture Study Program, Faculty of Agriculture, University of Muhammadiyah Palembang, utilizing the completely random Desain (RAL) method with five treatments and three repetitions. P1 was fed daily (control), P2 was fasted for one day and fed for one, P3 was fasted for one day and fed for two, P4 was fasted for one day and fed for three, and P5 was fasted for one day and fed for four.P1 was fed daily (control), P2 was fasted for one day and fed for one, P3 was fasted for one day and fed for two, P4 was fasted for one day and fed for three, and P5 was fasted for one day and fed for four.The data were then analyzed using an ANOVA test to determine the effect of each treatment.The data were then analyzed using an ANOVA test to determine the effect of each treatment. The best results for long growth were obtained from the P2 treatment, and the best results for weight growth were obtained from the P2 treatment. During the observations, P2 demonstrated the highest survival rate. The P5 treatment indicates the highest feed utilization efficiency and feed conversion ratio with values of 69 percent and 1.67 percent, respectively. The feeding intervals with fasting treatment produced the best results in terms of growth, fed efficiency, and feed conservation; however, there was no significant difference in the observation factor.
Effect of Coffee Grounds as Compost on The Growth of Vorstenlanden Tobacco
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4481

Abstract

Tobacco is an important commodity in Indonesia because the tobacco industry makes a significant contribution to the Indonesian economy. Tobacco plants need nutrients to grow optimally. One source of nutrients for soil media is compost made from coffee grounds. These coffee grounds are often found as waste from the many coffee shops in Yogyakarta. The purpose of this study was to determine the effect of organic fertilizer made from coffee grounds on soil fertility and the growth of Vorstenlanden tobacco plants on different compositions of growing media. This research was carried out using a non-factorial completely randomized design with 5 levels A0 (Without giving coffee grounds compost), A1 (53 gr compost), A2 (105 gr compost), and A3 (158 gr compost), A4 (210 gr compost). The results showed that the administration of coffee grounds compost with the lowest amount gave the highest growth pattern compared to the treatment with the high amount of coffee grounds compost, and the application of coffee grounds compost did not show a significant increase compared to the treatment with coffee grounds compost. Compost of coffee grounds fermented for 2 weeks should not be applied to Vorstenlanden tobacco plants.
Potential Rice Straw as Biofertilizer in Rice (Oryza sativa L.) in Tidal Soils
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4772

Abstract

Rice productivity in tidal lands can be achieved by using local resources, including managing rice straw as a biological organic fertilizer (POH). The biological organic could be used with ingredients rice straw: chicken manure: Azospirillum bacteria, and Phosphate Solvent Bacteria (6:4:1). These can increase soil fertility, nitrogen, and phosphorus and potassium nutrients through the activity of microorganisms (Azospirillum and Phosphate Solvent Bacteria). This study aims to obtain the right dose of POH to increase rice production in tidal soils. This research was carried out in an experimental garden, using tidal soil media type C overflow from Banyuurip Village, Banyuasin Regency. Testing using field experiments. The layout used a Randomized Group Design with 4 treatments repeated 6 times, namely POH (D) doses: 0 kg/ha (D0), 200 kg/ha (D1), 400 kg/ha (D2), 600 kg/ha (D3). The best results were found in using POH with a dose of 600 kg/ha, which was 41.67 g / plant and increased production by 87.96% compared to without POH.
Identification of Planktones in Digestion of Seluang (Rasbora sp.) from The Musi River Downstream
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4557

Abstract

Utilization of seluang fish (Rasbora sp.) for food and collection by the community as decorative fish to serve as a source of income. The objective of research on the identification of plankton in the digestion of seluang fish from the Musi river downstream is to determine the type of plankton ingested by seluang fish, phytoplankton or zooplankton, which are seluang fish's natural food source. Prior to domestication, plankton variations can be exploited for cultivation efforts as a source of knowledge. The study was conducted in May, June and July 2019 at three stations. Samples of fish caught were observed in the Biology laboratory of the Faculty of Agriculture, University of Muhammadiyah Palembang. The fish is dissected using a scalpel, and its digestion is put in a small jar containing a 10% formalin solution. The fish digestion was formalized, transferred into a measuring cup with the addition of 10 ml of an aqueduct, stirred until crushed and observed under a microscope using a petri dish. The study results showed that the seluang fish species (Rasbora sp.) caught were Rasbora argyrotaenia and Rasbora borapetensis. In digestion, there are phytoplankton consisting of 4 classes, namely Cyanophycea, Chlorophyceae, Bacillariophyceae, and Eugleanophycea, while in zooplankton, only one class is found, namely Entomostraca. The composition of phytoplankton is greater than that of zooplankton of the class Cyanophyceae predominating by 34.7%. Thek-index of plankton diversity in digestion is moderate, the biota community is stable, and the dominance index indicates species dominate at each station. Water quality is relatively normal only at station 2, with the value of dissolved oxygen and low-value pH. The phytoplankton composition is greater than that of zooplankton.
Total Plate Count (TPC) Test of Tofu After Storage With The Addition Of Crown of God Fruit Flour (Phaleria macrocarpa Scheff. Boerl.)
Journal of Global Sustainable Agriculture Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v2i2.4776

Abstract

Tofu is one of the foods in great demand by the public with affordable prices and fulfils the needs of protein in the body. The main obstacle to tofu production is concise shelf life. Tofu has a shelf life of one to two days without preservatives even though it is stored at a low temperature, which is a maximum temperature of 15°C. The way to reduce food ingredients' damage could be using natural origin and synthetic preservatives. The crown of god fruit can be used as a preservative of food from nature because it contains antioxidants and antimicrobials. This study aims to determine the Total Plate Count (TPC) of tofu stored with the fruit flour of the crown of god fruit. The method used is a Non-Factorial Group Randomized Design (RAK) consisting of six levels of treatment and repeated four times. The soaking of tofu in various powders of god's crown fruit as a natural preservative has a very noticeable effect on the Total Plate Count (TPC) after five days of storage. The highest number of microbes in the M0 treatment (without the provision of god's crown fruit flour) with an average value of 2.73x102 CFU/g and the lowest number of microbes in the M4 treatment (0.125g) with an average value of 0.93x102 CFU/g.
Habitat Characteristics of the Honey Bee (Apis dorsata), Harvesting Methods of Forest Honey, and Characteristics of Sumbawa Forest Honey in Sumbawa Regency, Indonesia
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5291

Abstract

Sumbawa forest honey is honey produced by Apis dorsata bees. The problem faced is that Apis dorsata bees cannot be cultivated in stup and can only live in tall trees in the forest. This study aimed to determine the characteristics of Apis dorsata bees and Sumbawa forest honey. This research was conducted using a survey method, conducting field observations, interviews with several parties, and documentation. The research was conducted in Sumbawa Regency. The results of the study found that the survival of the Apis dorsata bee was highly dependent on forest sustainability. The taste and color of Sumbawa forest honey depend on the type of food or nectar consumed by Apis dorsata bees. This study concludes that Apis dorsata honey bees cannot be cultivated in stups, because this type of bee can only survive and thrive on tall trees in the forest. Sustainable harvesting techniques are carried out to sustain forest life and Apis dorsata bees. The price of Sumbawa forest honey varies based on its packaging, purity, water content, and distance traveled to collect it.
Growth Response and Color Brightening Enhancement of Cupang Fish (Betta sp.) Fed Yellow Pumpkin Extract (Cucurbita moscheta durch)
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5454

Abstract

This study aims to determine the effect of treatment on increasing the brightness of the color of ornamental fish  (Betta Sp) during the feeding period and the growth response of toman fish during treatment. The treatment was pumpkin extract (Cucurbita moschetta Durch) mixed into pellet feed with various combinations. The color in fish is determined by connective tissue in the epidermis, which is the availability of pigments from pellets that can be bound and absorbed by the fish’s body. This research was carried out from August to October 2022 in the Laboratorium of Aquaculture. This study is an experimental method with a completely randomized design (CRD) with each treatment as follows, 10ml/100gr,20ml/100gr, and 30ml/100gr feed for 60 days. The results showed that adding pumpkin extract of 30ml/100gr could increase the color brightness of ornamental fish. Based on the results of the variance test, it showed a significant level of significant effect.