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Klinik Publikasi Pertanian Faculty of Agriculture, Universitas Muhamamdiyah Palembang JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
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Journal of Global Sustainable Agriculture
Published by Universitas Muhammadiyah Palembang
ISSN : 27753522     EISSN : 27753514     DOI : https://doi.org/10.32502/jgsa.v1i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
The Journal of Global Sustainable Agriculture is an international journal on research and or a report on the results of general agricultural research. This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. Journal of Global Sustainable Agriculture covers all fields of science regarding general agricultural i.e. Agribusiness (Supply Chain, Production Efficiencies, Feasibility Studies, International Trade, Policy and Strategy Analysis, & Sustainable Development Goals) Agrotechnology (Agronomy, Soil Science, Plant breeding, Plant Protection, & Microbiology), Fisheries (Aquaculture, Physiology, Ichthyology, Biotechnology, Breeding, Aquatic Resources Management, Social Economy of Fisheries, Nutrient, & Biodiversity), Forestry (Conservation, Forest Planning, Forest Policy, Forest Resources, Ecology, Silviculture, Social-Economic, & Forest Management), & Food Processing (Food Technology, Post-Harvest Technology, Agricultural Engineering, & Bio-systems Engineering).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 75 Documents
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Financial Feasibility of Patin Fish Fillet Processing Business in Belitang District, East OKU Regency Nasir, Nasir; Sabrina, Leni
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7241

Abstract

This research aims to: 1) Calculate the investment value and operational costs, receipts and income of the catfish fillet processing business, and 2) Analyzing the financial feasibility of the catfish fillet processing business. The research was carried out in Belitang District, East OKU Regency, South Sumatra Province from July to August 2023. The population in this study were owners/managers of fish fillet making businesses, 12 fish farmers. This research uses a survey method.  The data collected consists of primary and secondary data. Sampling uses a saturated sampling method. Data collection was carried out using direct interviews with fish fillet processing industry players and catfish cultivating farmers. The data processing method uses quantitative analysis by calculating investment, operational, income and revenue costs. Financial feasibility is carried out through NPV, IRR, B/C Ratio and Payback Period analysis.  The research results provide conclusions: 1) The fish processing business is profitable in both the long term (10 years and the short term (1 year). During the economic life period (10 years), the total revenue is IDR 60,793,991,291.41,-, the total costs incurred are IDR 44,786,986,293.77 (investment costs IDR 1,781,010,000,- and operational costs IDR 43,005,976,293) so that income net IDR 16,007,004,997.64,-.  In the first (1st) year, total revenues were IDR 6,804,000,000,-, total costs IDR 6,013,629,500,- (investment depreciation costs IDR 148,417,500,- and operational costs IDR 5,865,212,000,-) so that income net amounting to IDR 790,370,500,- 2) The catfish fillet processing business is feasible to carry out with an NPV value of IDR 16,007,004,997.64, a B/C value of 0.35 and an R/C of 1.35, an IRR value of 82.09% and an investment payback period of 1.9 years  (1 year, 10 months and 4 days).
Analysis of Factors Affecting the Production of Rice Farming in Lampuara Village, South Ponrang District, Luwu Regency Indarsari, Misra; Syafruddin, Syafruddin; Suprayitno, Adi Rianto
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7700

Abstract

This research analyzes the factors that influence rice production in Lampuara Village, South Ponrang District, Luwu Regency, South Sulawesi Province, Indonesia. The factors studied include farmer characteristics, agricultural management and agricultural expansion. This research aims to evaluate the directness and influence of these factors indirectly affecting the production of rice farming. The research method uses descriptive analysis techniques using the SPSS application and inferential analysis using a variant-based Structural Equation Model (SEM) or VB-SEM. The research results show that having farmer characteristics, such as land area, business experience and level of education, has a significant direct impact on production. paddy. Even though agricultural business management has a relatively small impact, it is still important for agricultural efficiency and sustainability. Agricultural extension also plays an important role in increasing production, which involves several factors such as frequency of extension, appropriateness of materials, media and methods contributing to supporting increased rice production. This research highlights the complexity of the relationship between farmer characteristics, agricultural management and agricultural extension in the local agricultural context. The practical implications of this research include the importance of considering farmer education, optimizing agricultural holding management and improving the quality of expansion to achieve increased agricultural rice production. Regular monitoring and evaluation is also needed, identifying changes in these factors and adapting strategies according to the conditions and needs of farming communities. This research provides valuable insights for agricultural extension workers, farmers and stakeholders in local agricultural development to achieve better agricultural results and farmer welfare.
Intensity and Incidence of Pest Disease Attacks on Rice Plants in Enggal Rejo Village, Air Salek Subdistrict Wagiyanti, Wagiyanti; Hamidson, Harman; Suwandi, Suwandi
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.8408

Abstract

Rice (Oryza sativa L.) is the main food crop widely cultivated by the people of Indonesia which has an important role in economic improvement. However, in the cultivation of rice plants, there are obstacles to the attack of pests and diseases that can reduce productivity both in quality and quantity. The purpose of this study was to determine the main pests and diseases that exist in rice plants and some incidence and intensity of attacks to minimize the control process. The research was conducted from November 2023 to February 2024. The observation method used diagonal sampling with 5 subplot points with one plot of 10 clumps of rice plants. Data were analyzed descriptively. The results showed that the main pest that attacked rice plants was the Rice Stem Borer with an attack rate of 13% categorized as a mild attack. While the main diseases found are panicle blast in the medium category, and leaf blast with the level of attack there are various phases of rice plant growth with mild to moderate categories, and midrib rot with mild categories. 
Techniques For Harvesting Forest Honey (Apis dorsata) In Pelawan Forest, Central Bangka District, Indonesia Evahelda, Evahelda; Astuti, Rufti Puji; Ramdani, Dian Fery; Dioca, Elakenia Novsa; Wirani, Nabila Ayu
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.7680

Abstract

Forest honey harvest and post-harvest activities in Namang Village still apply traditional methods, namely based on local wisdom carried out by the local community. The research was conducted with the aim of describing harvest and post-harvest activities of forest honey in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency. The research was carried out in the Pelawan Forest Biodiversity Park, Namang Village, Central Bangka Regency using the case study method. The research location was determined using purposive sampling and respondents were interviewed using a questionnaire. Based on the research results, it is known that the forest honey harvesting activities carried out in Namang Village include characteristics of ready-to-harvest honey, scavenging using a pusung, and nest cutting/harvesting carried out using the circumcision technique. Next, post-harvest activities are carried out which consist of transportation using ropes, jerry cans and motorized vehicles, pressing activities carried out manually, filtering carried out using traditional techniques, and packaging stages.
Sensory Properties of Yellow Pumpkin Dodol with the Addition of Soy Protein Isolate Murtado, Asep Dodo; Yani, Ade Vera; Idealistuti, Idealistuti; Prayoga, Putri Regina
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.8259

Abstract

One of the traditional foods that is popular among several Indonesian communities is dodol. Processed food is made from a mixture of white glutinous rice flour, sugar, and coconut milk, which is boiled until it becomes thick and non-sticky with a dense and chewy texture.The aim of this research was to determine the best yellow pumpkin dodol based on sensory properties with the addition of soy protein isolate.The method used was a Randomized Block Design (RAK) method arranged in a non-factorial manner with five treatments, namely T0 (pumpkin dodol without the addition of soy protein isolate), T1 (addition of 2% soy protein isolate), T2 (addition of 4% soy protein isolate), T3 (addition of 6% soy protein isolate), and T4 (addition of 8% soy protein isolate). The research results showed that the addition of soy protein isolate had a significant effect on color,taste, and texturebut had no significant effect on aroma. The most preferred treatment was T0 (pumpkin dodol without the addition of soy protein isolate) with an average characteristic value of color (3.60) and aroma (3.48), the most preferred treatment was T1 (yellow pumpkin dodol with the addition of 2% soy protein isolate)with an average value of taste characteristics (4.16); and the most preferred treatment was T4 (pumpkin dodol with the addition of 8% soy protein isolate) with an average value of texture characteristics (4.24

Page 8 of 8 | Total Record : 75

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