cover
Contact Name
Tri Astuti
Contact Email
adektuti@gmail.com
Phone
+6281366334915
Journal Mail Official
mahaputrajurnal@gmail.com
Editorial Address
Fakultas Pertanian UMMY Solok, Jln Jenderal Sudirman no 6 Kota Solok
Location
Kota solok,
Sumatera barat
INDONESIA
Jurnal Peternakan Mahaputra
ISSN : 27468135     EISSN : 27470423     DOI : https://doi.org/10.36665/jpm.v1i2
Core Subject : Health, Agriculture,
Jurna Peternakan Mahaputra is a journal with open access. This journal publishes the results of original research, reviews / reviews / literature reviews, field cases or ideas in the field of animal husbandry that are relevant to any field of study involving livestock, zoology, veterinary, animal ethics and animal welfare, as well as social-economic of animal husbandry.
Articles 53 Documents
Pengaruh Pemberian Minuman Probiotik terhadap Bobot Hidup, Persentase Karkas dan Income Over Feed Cost Ayam Broiler Surtina, Dara; Mega Sari, Rica
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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Abstract

This study aims to determine the effect of probiotic drinks on live weight, carcass percentage and income overfeed cost of broiler chickens. The materials used in this study were 60 DOC strains of CP 707, 311 and 511 feed andprobiotic drinks as a source of lactic acid bacteria. This study used a completely randomized design (CRD) with 5treatments and 4 replications. If F is a large treatment count from F table 5%, it means that there is a significantdifference between treatments, then the calculation is continued with the DNMRT further test. The results showed thatthe provision of probiotic drinks gave a significant difference (P <0.05) on live weight, carcass percentage and incomeover feed cost of broiler chickens. From the results of the study it can be concluded that probiotic drinks have an effecton live weight, carcass percentage and income over feed cost and the provision of 1.5 ml can help increase live weight,carcass percentage and income over feed cost.
Efisiensi Keberhasilan Inseminasi Buatan pada Sapi Friesian Holstein di Kota Padang Panjang Tahun 2015 Ali Akbar, Syahro; Harissatria, Harissatria; Tri Asnita, Mela
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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This study aims to determine the efficiency of the success of Artificial Insemination (AI) in Friesian Holsteincattle in Padang Panjang City in 2015. The results of this study can serve as a guideline and reference for breeders andinseminators in implementing AI on Holstein Friesian cattle, so that the value of Conception Rate, Non Efficient ReturnRate and Service Per Conception. The method used is by collecting data on the implementation of AI in HolsteinFriesian cows from the inseminator, the Department of Animal Husbandry and Puskesmas Padang Panjang City. Thedata obtained were analyzed and obtained CR values of 49.62 ± 0.50%, NR values of 75.93 ± 0.43% and S / C values of1.82 ± 0.97. From the research results it can be concluded that the implementation of Artificial Insemination in PadangPanjang is in the efficient category.
Pengaruh Sex Rasio dalam Perkawinan Ayam Kokok Balenggek terhadap Fertilitas, Daya Tetas dan Bobot Tetas Asri, Alfian; Surtina, Dara
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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This study aims to determine the effect of sex ratio in mating Kokok Balenggek Chicken (KBC) to fertility,hatchability and hatching weight. The design used was Completely Randomized Design (CRD) with the treatment of sexratio at KBC mating that is : 1: 5, 1: 7, 1: 9 and 1: 11. Each treatment is repeated 4 times and each repeat consist of 5items egg. The variables observed were fertility, hatchability and hatching weight. The results of the diversity analysisshowed that the difference in sex ratio in mating of KBC resulted in an unstable difference (P>0.05) to fertility (85.00 ±10.00%, 75.00 ± 25.17%, 80.00 ± 16.33 %, 65,00 ± 10,00%), hatchability (77,50 ± 16,58%, 66,25 ± 26,89%, 71,25 ±21,75%, 60,42 ± 18,48% ) and hatching weight (29.74 ± 0.44 gr, 30.01 ± 0.82 gr, 29.34 ± 0.28 gr, 30.47 ± 0.51 gr). Itcan be concluded that the sex ratio of 1:11 in the mating of KBC produces fertility, hatchability and hatching weightthat is not different from the sex ratio of 1: 5, 1: 7 and 1: 9. Sex ratio of 1 : 11 can be recommended in KBC mating.
Hubungan Bobot Lahir, Bobot Sapih dan Jenis Kelamin terhadap Paritas Sapi Simmental di BPTU HPT Padang Mengatas Mega sari, rica; Harissatria, Harissatria; Afriani, Mila
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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This study aims to determine the relationship between birth weight, weaning weight and sex on parity ofSimmental cattle in BPTU HPT Padang Mengatas. The material of this research is data from 104 Simmental parity I, IIand III cows kept in BPTU HPT Padang Mengatas. The method used in this research is a case study method and thesampling is done by purposive sampling. The data were obtained by looking at the Simmental cattle recording recordsin BPTU HPT Padang Mengatas. The variables observed were birth weight, weaning weight and sex as the independentvariable and parity as the dependent variable. Data analysis used multiple linear regression with stepwise method andits processing used SPSS 22 for windows to find variables that were significantly related to parity. The results of thisstudy indicate that the mean birth weight P1 = 34.94 kg; P2 = 43.11 kg; P3 = 45.93 kg. The average weaning weightP1 = 196.14 kg; P2 = 230.74 kg; P3 = 248.73 kg and the average gender P1 = 0.48; P2 = 0.52; P3 = 0.50. It can beconcluded that birth weight, weaning weight and sex of Simmental cattle have a significant relationship to parity ofSimmental cattle in BPTU HPT Padang Mengatas, because increased parity tends to increase birth weight and weaningweight of calves, calves with heavy birth weight tend to be male.
Evaluasi Keseimbangan Nutrisi Sapi Perah Betina Dewasa di UPTD Puskeswan Kota Padang Panjang Hendri, John; Asri, Alfian; Aditia, Jaka
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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This study aims to evaluate the nutritional balance of adult female dairy cows at UPTD Puskeswan PadangPanjang. The livestock used in this study were all adult female dairy cows (who had given birth) from the FriesHolland breed that were kept in the breeding cage of UPTD Puskeswan Padang Panjang City with physiologicalstatus, namely 1 pregnant lactation, 5 non-pregnant cows and dry pregnant cages as much as 2 tails. The variablesmeasured in this study were the consumption of dry matter (DM) feed, consumption of TDN, consumption of crudeprotein (CP) and consumption of calcium (Ca). The data obtained every day were then tabulated based on the range ofconsumption of DM, the range of TDN consumption, the range of CP consumption and the range of Ca consumptionfor dairy cows / head / day and then compared with the standards from the National Research Council (NRC) 1978table. The analysis was carried out descriptively. Descriptive analysis was used to explain nutrient balance. From theresults of the study it can be concluded: 1) dry matter consumption of all lactating cows and dry cows in pregnantcows is higher than the need, 2) consumption of TDN and calcium for lactating cows with milk production below 5 kg /head / day and dry cows with pregnant cows with body weight 400 kg is higher than the need, while the consumptionof TDN and calcium from lactating cows with milk production above 5 kg / head / day and pregnant cows with a bodyweight of 500 kg is lower than the need and 3) consumption of crude protein (CP) of all lactating cows and pregnantpen dry cows with a body weight of 500 kg lower than the need, however the consumption of CP for pregnant cowswith a body weight of 400 kg is higher than the need. In order to increase the productivity of the dairy cows that arekept, it is recommended that the managers of the UPTD Puskeswan Padang Panjang City improve the balance offorage and concentrate. To achieve a balance of 60% forage: 40% concentrate, fresh forage was given as much as30.78 kg / head / day and concentrate was given as much as 20.52 kg / head / day.
Identifikasi Marfologi Mikroorganisme Lokal (Mol) Isi Rumen Sapi Dengan Supply Energi Yang Berbeda Astuti, Tri; Afrini, Delsi; Asri, Alfian; Rofiq, M. Nasir
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.74

Abstract

This study aims to make a morphological identification of the rumen contents of moles given a different source of glucose as an energy supply for microorganisms contained in Mol solution. In the process of making moles, it is also compared to aerobically and anaerobically. There are six types of moles which are made from the contents of the rumen with different compositions, namely: 1. Rumen contents + molasses + tofu water anaerobically, 2. Rumen liquid + molasses + soaked soybean aerobically, 3.1 rumen content + rice water + molasses an aerobically, 4. Fill the rumen + sugar + soybean water. The four mixtures of local microorganisms were incubated for 7 days. The results of the microbial identification observations were discussed descriptively. Based on the results of microbial identification, there are types of bacteria bacillus sp, and the fungus Candida sp.
Pengaruh Pemberian Tepung Limbah Roti Dalam Ransum Terhadap Organ Dalam Ayam Broiler Dwi Triani, Hera; Prianto, Prianto; Elisia, Rini
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.75

Abstract

Pemanfaatan bahan pakan inkonvensional merupakan salah satu alternatif untuk mengurangi biaya pakan. Limbah tepung roti yang merupakan sisa dari pabrik pembuatan roti dapat digunakan sebagai bahan pakan alternatif sumber energi pada ransum broiler untuk mengurangi pemakaian jagung. Limbah roti mengandung Gross Energy 4217 Kkal/kg, Protein Kasar (PK) 10,25 % dan Lemak (LK) 13,42 %. Limbah tepung roti ini mempunyai gross energi yang cukup tinggi sehingga dapat mengurangi pemakaian jagung dalam formulasi ransum broiler. Keamanan pemanfaatan limbah tepung roti sebagai ransum broiler dapat dilihat dari organ dalam broiler seperti berat hati, gizzard dan panjang usus. Penelitian ini dilakukan secara eksperimen dengan membandingkan dua perlakuan yang terdiri dari 2 perlakuan yang terdiri dari 2 jenis ransum yaitu ransum J ( konsentrat + dedak padi + jagung) dan ransum R : konsentrat + dedak padi + tepung limbah roti. Data dianalisis menggunakan uji T. Parameter yang diamati adalah persentae bobot gizzard, persentase bobot hati dan panjang usus. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang nyata (P>0,05) antara 2 jenis perlakuan terhadap organ dalam yang meliputi persentase bobot gizzard, persentase bobot hati dan panjang usus. Pemberian limbah tepung roti tidak mempengaruhi persentase berat gizzard, berat hati dan panjang usus (organ dalam) ayam broiler sehingga limbah tepung roti dapat mensubsitusi kelangkaan jagung sebagai salah satu bahan pakan ayam broiler yang nantinya akan menekan biaya pakan.
Hubungan Estrus Dan Deposisi Semen Terhadap Persentase Kebuntingan Pada Kerbau Yendraliza, Yendraliza; Busro, Busro
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.76

Abstract

Kualitas Semen Beku Sapi Friesian Holstein Produksi Bib Lembang Dengan Lama Waktu Thawing Yang Berbeda harissatria; Ali Akbar, Syahro
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.77

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama thawing terhadap kualitas semen beku sapi Friesian Holstein produksi BIB Lembang yang di simpan di UPTD Puskeswan Kota Padang Panjang. Penelitian ini menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL). Terdiri dari 3 perlakuan yaitu lama thawing 1 detik, 10 detik dan 20 detik pada suhu 38°C dan setiap perlakuan diulang sebanyak 5 kali. Materi yang digunakan dalam penelitian ini adalah semen beku sapi FH produksi BIB Lembang sebanyak 15 straw dengan kode pejantan yang sama. Penelitian ini dilaksanakan di Laboratorium Bioteknologi Ternak Universitas Andalas Padang. Dari hasil penelitian dapat diketahui bahwa lama thawing 1 detik, 10 detik dan 20 detik memberikan perbedaan tidak nyata (P>0,05) terhadap persentase hidup, persentase motilitas dan persentase abnormalitas pada semen beku sapi FH yang di thawing pada suhu 38ºC. Berdasarkan dari hasil penelitian, dapat disimpulkan semen beku sapi FH produksi BIB Lembang yang di thawing pada suhu 38ºC selama 1 detik, 10 detik dan 20 detik masih layak untuk di IB
Pengaruh Suhu Lingkungan di Kota Solok terhadap Suhu Rektal, Konsumsi Pakan dan Konsumsi Air Minum Burung Puyuh (Coturnix coturnix japonica) Asri, Alfian; Harissatria, Harissatria
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.78

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suhu lingkungan di kota Solok terhadap suhu rektal, konsumsi pakan dan konsumsi air minum burung puyuh. Puyuh yang digunakan berumur 5 minggu, diperoleh dari pembibitan puyuh di Nagari Cupak, Kabupaten Solok. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan yaitu rataan suhu lingkungan di waktu pagi (22,63 ± 1,040C), siang (32,14 ± 1,370C), sore (31,02 ± 1,280C) dan malam (25,46 ± 0,660C). Masing masing perlakuan diulang sebanyak 4 kali. Peubah yang diukur adalah suhu rektal, konsumsi pakan dan konsumsi air minum. Hasil penelitian menunjukkan suhu lingkungan di waktu siang dan sore sangat nyata meningkatkan suhu rektal dan konsumsi air minum dibandingkan suhu rektal dan konsumsi air minum di waktu pagi dan malam, namun suhu lingkungan di waktu siang dan sore sangat nyata menurunkan konsumsi pakan dibandingkan konsumsi pakan di waktu pagi dan malam. Dapat disimpulkan suhu lingkungan di kota Solok memberikan pengaruh terhadap suhu rektal, konsumsi pakan dan konsumsi air minum burung puyuh