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Muhammad Natsir Kholis
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Fakultas Perikanan Universitas Muara Bungo, kampus I, Lintas Sumatera, Sungai Binjai. Muara Bungo, Jambi
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Semah : Jurnal Pengelolaan Sumberdaya Peraira
Published by Universitas Muara Bungo
ISSN : -     EISSN : 25800736     DOI : 10.36355
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
Jurnal Pengelolaan Pengelolaan Sumberdaya Perairan mencakup kajian Ekonomi Perikanan, Budidaya Perikanan dan Pemasaran Hasil Peikanan, Kajian Konservasi sumberdaya Perairan, Reservat, Kearifan Lokal Lubuk Laranagan, Kawasan Konservasi Perairan, Bioekologi Perairan, Kajian Pengolahan Hasil Perikanan, Mutu Produk Perikanan, Kajian Exploitasi Perikanan, Alat tangkap Ramah lingkungan, Kontruksi alat tangkap dan hasil Tangkap
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 6 Documents
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Search results for , issue "Vol 6, No 2 (2022): Desember 2022" : 6 Documents clear
STUDI MORFOMETRIK IKAN GABUS (Channa striata) DI RAWA GENANGAN BANJIR AIR GEMURUH KECAMATAN BATIN III KABUPATEN BUNGO PROVINSI JAMBI Dahlia Dahlia; Syafrialdi Syafrialdi; Muhammad Natsir Kholis
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.943

Abstract

The aim of the study was to determine the morphometrics of snakehead fish. The implementation was carried out in August – September 2021. Fish sampling was carried out in a flooded swamp in Air Gemuruh Village, Bungo Regency, Jambi Province. The experimental fishing method was chosen for data collection. The data analysis used is descriptive analysis and Cluster Analysis Hierarchy (CAH) analysis. The morphometrics tested were only seven characters and were compared based on gender. The results showed that morphometric male and female snakehead fish could be divided into three groups of close relationship between morphometric characters. The first group had a very similar close relationship, consisting of the characters of Mouth Opening (BM), Tail Length (PE), Body Width (LB) and Head Length (PK). The second group had a fairly similar close relationship, consisting of dorsal fin length (PSG) and fin length (PS). While the last group has a close relationship that is less similar, namely Total Length (PT). The closeness of these characters is suspected from the size (range) between characters that have a significant difference.
EFEKTIVITAS BUBU LIPAT PAYUNG UNTUK MENANGKAP IKAN SELUANG (Rasbora argyotaenia) DI SUNGAI MENTENANG KECAMATAN JANGKAT KABUPATEN MERANGIN PROVINSI JAMBI Dicky Kurniadi; Syafrialdi Syafrialdi; Muhammad Natsir Kholis
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.944

Abstract

Bubu is a passive fishing gear designed to catch various types of fish, crustaceans, mollusks and others, with various shapes and made of various materials. One type is a folding umbrella trap which is now widely operated in the waters of Jangkat, Jambi. The main catch target is seluang fish. The purpose of the research was to determine the effect of the number of entrances (funnels) on the average catch and to determine the effectiveness of umbrella traps. The research method is experimental fishing. The results showed that there was a difference in the average catches of funnel 6 and funnel 8 traps based on the results of the calculation of T hit (2.85) T tab (2.18). Umbrella traps of funnel 6 and funnel 8 are not effective in catching seluang fish (Rasbora argyotaenia) because E 1. However, folding umbrella traps can be said to be effective in catching seluang fish when viewed from the number of catches per species, not based on target and non-target fish.
KONSTRUKSI DAN HASIL TANGKAPAN ALAT TANGKAP JARING INSANG (GILL NET) YANG BEROPERASI DI DESA SEMERAP KABUPATEN KERINCI PROVINSI JAMBI Dobid Idma Wijaya; Syafrialdi Syafrialdi; Mohd Yusuf Amrullah
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.945

Abstract

Gill nets are widely used by Semerap Village fishermen to catch fish in Lake Kerinci. Various forms of construction, placement of nets, and the number of sheets of nets are thought to influence the catch on the fish's number, size, weight, length, and height. The research objectives were to identify the construction and analyze the types of fish caught in gill nets operating in Semerap Village, Kerinci District, Jambi Province. The research method used is survey and observation. The results showed that the construction of gill nets operating in Semerap Village, Kerinci Regency obtained relatively the same dimensions, with only striking differences such as mesh size, fishing area, ballast size used, operating time, and target fish. The types of fish caught were dominated by Tilapia, Hampala Sp., Anabas Sp., Trichogaster Sp., and Rasbora Sp.
UJI ORGANOLEPTIK KESEGARAN IKAN LAYANG (Decapterus, sp) SELAMA PENANGANAN SUHU DINGIN Ainul Mardiah; Indira Karina; Eddwina Aidila Fitria
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.946

Abstract

Handling the layang fish (Decapterus sp) cold chain is an effort to maintain the freshness of fish until it reaches consumers in a fresh condition. Added ice flakes are the method for applying low temperatures in storage so that fish are durable and long-lasting. The purpose of this study was to analyze the freshness level of layang fish after being stored for 0, 2, 4, and 6 hours. The study used an experimental method with four treatments and three replications. Fish samples were taken directly from Tempat Pelelangan Ikan (TPI) Bungus, Padang, and transported to the laboratory using a cold box. On arrival at the laboratory, the fish samples were separated into several cold boxes which had been given ice flakes with the ratio of fish to ice 1:1. Then, the organoleptic test was carried out using 25 semi-trained panelists. The organoleptic parameters were eyes, gills, mucus, fish cutlet, odor, and texture of layang fish. The results showed that chilled storage for 2-4 hours found that layang fish was still categorized as fresh and received a score of 6.00 – 7.48 from the panelists, meaning that fish was highly favored by consumers. After 6 hours of chilled storage, the quality of fish began to decline with an average score ranging from 4.72-5.20 with the characteristics of fish eyes turning red and the fish flesh becoming mushy. Handling chilled temperatures is necessary to maintain the quality and freshness of layang fish. The best-chilled storage temperature was about 2-4 hours.
TEKNIK PENGOLAHAN IKAN TERI (Stolephorus Sp.) DI PELABUHAN PERIKANAN PANTAI WILAYAH I CAROCOK ANAU TARUSAN KABUPATEN PESISIR SELATAN SUMATERA BARAT Sri Maryeni; Windi Saputri
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.948

Abstract

An area has its own uniqueness in the processing and handling of anchovy (Stolephorus Sp.) resources. The research objective was to find out about the procedures or techniques for making salted anchovies at the Coastal Fishing Port (PPP) Region 1 Carocok Anau, South Coastal District, West Sumatra Province. Observation research method and direct observation of the field were selected, the technique was by interviewing and filling out questionnaires where the selection of respondents was carried out by purposive sampling. Then the data were analyzed descriptively. The results showed that the processing techniques for salted anchovies at PPP Carocok Anau Tarusan were almost the same in general, starting from the method of receiving raw materials, washing, boiling, draining, salting, drying, and packaging/storage. Good anchovy processing techniques can produce quality and hygienic anchovy products
KEANEKARAGAMAN JENIS IKAN DI SUNGAI BATANG BUNGO DUSUN TEBAT KECAMATAN MUKO-MUKO BATHIN VII KABUPATEN BUNGO PROVINSI JAMBI Ahmad Fajri; Rini Hertati; Syafrialdi Syafrialdi
SEMAH Jurnal Pengelolaan Sumberdaya Perairan Vol 6, No 2 (2022): Desember 2022
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/semahjpsp.v6i2.947

Abstract

The general waters of mainland Indonesia include swamps, rivers and likes, which have a high diversity of fish species. This research was carried out in Tebat Hamlet, Muko-Muko Bathin VII District, Bungo Regency, Jambi Province which was divided into three research ststationsrom August to November 2021. This study aimed to find out what fish were caught and he level of fish diversity in the Batang Bungo River, Tebat Hamlet, Muko-Muko Bathin VII District, Bungo Regency, Jambi Province. The method used in this research is Purposive Sampling to determine the research area, while for sampling with fishing gear, using the Random Sampling Method. From the research result, the diversity index analysis for station one is 1.57, station two is 1.54, and station three is 1.97, the most caught fish at all stations were from the Family Cyprinidae with Malih (Labiobarbus lineatus), Masai (Mystacoleusus marginatus), and Semuruk (Ostheochilus vittatus) species.

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