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Muhammad Fauzi
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Fakultas Perikanan dan Ilmu Kelautan UNRI, Kampus Bina Widya JI. Raya Pekanbaru-Bangkinang KM 12,5 Simpang Panam Pekanbaru (28293)
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INDONESIA
Berkala Perikanan Terubuk
Published by Universitas Riau
ISSN : 01264265     EISSN : 26542714     DOI : http://dx.doi.org/10.31258/terubuk.47.3.206-216
Core Subject : Social,
Environmental Science
Berkala Perikanan Terubuk interested in publishing basic, applied and advanced research in the following broad fields but not limited to Fish Biology, Aquaculture, Fisheries Management, Aquaculture, Water Quality, Marine Biology, Marine Pollution, Socio-economic of Fishermen, Aquatic pollution, Marine engineering, Aquaculture feeds and technology, Fishery technology, Coral reefs study and conservation etc.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 454 Documents
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ANALISIS KEBERLANJUTAN PENGELOLAAN PERUSAHAAN DAERAH AIR MINUM TIRTA SIAK KOTA PEKANBARU Bayu Eka Utama; Bintal Amin; Sofia Anita
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.717-725

Abstract

In Indonesia, almost all clean water supply for the community is carried out by the government-owned drinking water company, namely the Regional Drinking Water Company (PDAM) and is directly under the auspices of the city government. For Pekanbaru City, the provision of clean water services is carried out by the Regional Owned Enterprises, Regional Drinking Water Company (PDAM) Tirta Siak which is under the auspices of the Pekanbaru City Government. . Until now PDAM Tirta Siak still has problems relating to the amount of drinking water production. Clean water management by PDAM Tirta Siak Pekanbaru City has various problems. These problems include technical and non-technical problems. However, problems often occur due to the condition of the water source itself, often the condition of water quality, quantity and continuity is unstable. Water management problems occur due to many factors that influence it. The purpose of this study was to determine the status of the sustainability of the Tirta Siak Regional Drinking Water Company in Pekanbaru City based on 3 dimensions, namely ecology, economy and social. The analytical method uses a multi-disciplinary rapid assessment with MDS (Multidimensional Scaling) analysis. The results of the analysis show that the sustainability index value in the ecological dimension is 53.6% with a fairly continuous status where the sensitive factor is water availability, the economic dimension is 50.9% with a fairly continuous status where the sensitive attribute is collection effectiveness, while the social dimension is 49.9% with status less sustainable where the sensitive attribute is the employee training ratio.
Characteristics Quality Sensory and Chemical of Cincalok Rebon Shrimp (Acetes eryhraeus) Made Using the Method Backslopping Stefani Rani Audina; Bustari Hasan; Tjipto Leksono
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.621-633

Abstract

   This study aims to determine the duration of the fermentation process, and aims to determine the effect of the addition of the substrate from the previous fermentation on the sensory quality and chemical properties of the chopped rebon shrimp made by the Backslopping method. The study method used was experimental with a fully randomized design (CRD). With 4 treatment levels, namely the addition of substrate 0%, 10%, 15% and 20%, the percentage is calculated based on the weight of the shrimp reconstruction. The results showed that the addition of substrate to the cincalok fermentation product had a significant effect on the organoleptic values (appearance, aroma, taste and texture), pH, NPN and amino acids. The best treatment is 20% with the characteristics of attractive appearance, bright light pink color and not pale; it does not smell fishy and has a characteristic sour aroma of cincalok fermentation; it has a slightly salty taste and a sour taste, the texture is firm and slightly runny. The 20% treatment has a pH value of 3.5 during the 5 day fermentation period, the NPN value is 10.05%, the water content is 68.50%, the ash content is 9.67%, the fat content is 1. 46%, the protein content is 35.27, the carbohydrate content is 7.53% and the higher the substrate is added, the feed is more high sugar content 11.10%, arginine 5.93%, leucine 7.88 and low glycine content 2.93%.
IDENTIFICATION OF FISH TYPES AROUND PONCAN ISLAND, SIBOLGA CITY Tengku Muhammad Ghazali; Teguh Heriyanto; Emma Suri Yanti Siregar; Filla R G Sitinjak
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.830-838

Abstract

Pulau poncan adalah sebuah pulau  yang berada di wilayah Sibolga dan sebagai destinasi wisata dan penangkapan ikan serta udang baring (Acetes japonicus), banyaknya ikan yang tertangkap berukuran kecil dan masih sedikitnya informasi mengenai ikan yang berada di daerah tersebut. Tujuan penelitian ini adalah mendapatkan data jenis-jenis ikan yang berada di sekeliling pulau. Penelitian ini dilaksanakan pada bulan Maret  sampai bulan Mei 2020, bahan utama pada penelitian ini adalah ikan yang tertangkap menggunakan pancing dan jaring, kemudian di ukur panjang, berat dan karakteristik ikan dan diawetkan. Metode penelitian survei dan deskripsi dengan pengambilan sampel      secara komposit pada setiap stasiun. Hasil penelitian mendapatkan jenis-jenis ikan yang teridentifikasipada penelitian di pulau poncan berjumlah 387 ekor dari 4 stasiun dan spesies ikan yang dominan tertangkap dengan alat pancing dan jaring adalah yaitu ikan Keling hijau (Halichoeres chloropterus) dari famili Labridae, ikan Lencam (Lethrinus obsoletus) dari famili Lethrinidae dan ikan baronang angin (Siganus javus). Jenis ikan  yang di dapat berjumlah 25 spesies dari 20 famili yang dominan seperti; famili Labridae, Pomacentridae dan Siganidae. Kualitas perairan memiliki kondisi baik bagi organisme ikan yang hidup disekitar terumbu karang dan lamun namun masih juga ditemukan pencemaran sampah plastik.
PENGELOLAAN DAN PENGEMBANGAN GALANGAN KAPAL KAYU; STUDI KASUS GALANGAN KAPAL PELABUHAN BARU DI BAGANSIAPIAPI KABUPATEN ROKAN HILIR PROVINSI RIAU Femi Riza; Farhan Ramdhani; Viktor Amrifo; Nofrizal Nofrizal
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.508-524

Abstract

The problems faced by this shipyard were the insufficient land to increase the ship production, and theinsufficient number of workers so that it took a long time to produce one ship which resulted in piling upof the ship orders at this shipyard. Moreover, it was difficult to obtain the license to export the shipsabroad. This study was conducted from June 20th to July 4th. This study was located at the Shipyard ofthe New Bagansiapiapi Harbor, Rokan Hilir Regency, Riau Province. The data obtained were analyzed byusing a descriptive analysis and to know the development the data were analyzed by using SWOTanalysis. This shipyard had low technology and was managed by using a family management system.Based on the SWOT analysis carried out by the New Harbor Shipyard, it can still be developed because itwas in a 1.01 quadrant. The strategic plans for the development of the shipyard of the new Harbor wereholding a training for the timber shipbuilders to build FRP ships, attending an entrepreneurship training inthe management of the shipyard industry for shipyard owners, and collaborating with stakeholders such asthe government, raw material supply companies, training and education fields (college) to be able todevelop the New Harbor Shipyard.
INVENTARISASI IKAN-IKAN FAMILI BAGRIDAE DARI SUNGAI KAMPAR KIRI PROVINSI RIAU Rowasti Simangunsong; Roza Elvyra
Berkala Perikanan Terubuk Vol 48, No 2 (2020): Juli 2020
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.2.412-420

Abstract

The Kampar Kiri River is a stream of the Kampar River which has a role as a fresh fish resource, generally the fish species found are consumption fish so that this river becomes one of the centers of fishery production in Riau as well as transportation, bathing, washing toilets, agriculture and house waste disposal. stairs. This greatly affects the availability of fish resources in the Kampar Kiri River, one of which is the Bagridae family. Available data and complete information, as well as continuous data collection from year to year regarding the types of Bagridae family fish in the waters of the Kampar Kiri River are still very lacking, so it is necessary to conduct research on the inventory of the Bagridae family fish in the Kampar Kiri River. The purpose of this study was to determine the diversity of the Bagridae family fish in the waters of the Kampar Kiri River, Pekanbaru, Riau Province. Fish samples were collected from local fishermen from January to November 2018. Fish were identified in the Zoology Laboratory of the Biology Department, Riau University. The fish found consisted of 5 species and 2 genera, namely the genus Bagroides and Mystus, B. melanopterus (25) individuals, M. nigriceps (65) individuals, M. nemurus (27) individuals, M. micracanthus (60) individuals, M. wyckii. (1) individual.
STUDY OF COMMUNITY PERCEPTION OF VILLAGE GOVERNMENT REGULATIONS IN PROTECTING THE MANGROVE FOREST AREA OF AIMOLI VILLAGE Paulus Edison Plaimo; Imanuel Lamma Wabang
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.754-762

Abstract

The purpose of this research is to know the perception of aimoli village community towards the protection of mangrove tourism area of Aimoli Village by issuing Village Regulations. Because the positive impact received for the lives of the people of Aimoli Village is very large. Where in addition to providing environmental services related to providing aquatic resources, on the other hand, also provides economic improvement benefits from tourism aspects. But community activities in mangrove tourism areas often occur by not being environmentally friendly such as felling mangrove trees to be used as building materials or firewood. This research uses likert scale method. According to the results of the study; (1) Public perception on the protection of mangrove areas requires perdes? category Strongly agree 3.57%; Agree 32.1%; Neutral 32.1%; Disagree 7.1%; Strongly Disagree 25%. The interval value is 79 in the Medium category; (2) Public perception of sanctions for the perpetrators of mangrove tourism in Aimoli Village is as follows: Category Strongly Agreed 53.6%; Agree 35.7%; Neutral 0.0%; Disagree 10.7%; and the category strongly disagrees 0.0%. The interval value of 121, with a very high category, in the majority gives an answer to sanctions to the perpetrators of the destruction of mangrove forest areas.
THE EFFECT OF LIQUID SMOKE CONCENTRATION ON BARACCUDA FISH (Sphyraena jello) STICKS ON CONSUMER ACCEPTANCE Monika Triana; N. Ira Sari; Tjipto Leksono
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.678-686

Abstract

The aim of the research was to evaluate effect of soaking baraccuda fish stick into the liquid smoke at varied concentration on the consumer acceptance and to determine the optimum concentration of liquid smoke in the processing of smoked fish sticks. The treatment given was soaking the fish into the liquid smoke solution at varied concentration (0%, 4%, 8%, and 12%).  The parameters used to evaluate the product were sensory evaluation (appearance, aroma, texture and taste), water content, the content of total phenols, and total acids. The best product of smoked fish sticks was shown by the treatment of soaking the fish into the liquid smoke solution at the concentration of 8%.  It was indicated by the most number of panelist (95%) preferred to this product that characterized long flat appearance and a yellow-gold color (score 6.8), a distinctive smoky aroma suitable to the fish aroma (score 6.8), crunchy texture (score 6.8), and a distinctive taste of smoked fish (score 6.9). The product contained the water 1.68%, total phenols 12.8 ppm, and total acids 1.25%.
EVALUATION OF DOMESTIC WASTEWATER TREATMENT WITH COMMUNAL WASTEWATER TREATMENT (IPAL) IN SIABU VILLAGE, SALO DISTRICT, KAMPAR DISTRICT Melia Lusiana; Syafruddin Nasution; Sofia Anita
Berkala Perikanan Terubuk Vol 48, No 3 (2020): November
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.48.3.568-579

Abstract

The communal domestic wastewater treatment plant functions to collect and treat domestic wastewater at the source location according to the communal scale treatment capacity. The communal Wastewater Treatment Plant (IPAL) in Suka Damai Hamlet, Siabu Village was built since 2017 using the Anaerobic Baffled Reactor (ABR) system. This study aims to evaluate the Communal IPAL by analyzing the quality of wastewater compared to PerMenLH No. 68 of 2016, calculating the effectiveness of WWTP, and analyzing community participation in IPAL management. To compare thequality of wastewater before and after treatment using the Paired t-test method with a significance level of 0.05%, Direct sampling of wastewater on-site in the morning and evening, each with three replications and then analized at the Riau University Fisheries Laboratory.The results showed that the quality of wastewater exceeds the quality standard for the Total Coliform parameter, while the pH, BOD, COD and TSS parameters do not exceed the environmental quality standard. The Communal IPAL at RT 01 RW 02 Dusun Suka Damai, Siabu Village has not been efficient in treating domestic wastewater and the role of the community is still at the level of manipulation. Communal WWTP management needs to be improved so that the effluent quality and processing efficiency values meet the predetermined regulatory standards.
Seawater Quality Parameters in Whale Shark Tourism Area in Bontubarani Waters, Gorontalo Province Katarina Hesty Rombe; Agus Surachmat; Melda Salsabila K
Berkala Perikanan Terubuk Vol 49, No 2 (2021): Juli 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.2.930-936

Abstract

The appearance of whale sharks in several waters in Indonesia has now encouraged the development of tourism activities based on whale sharks. One area that has become a tourist destination for whale sharks both locally and abroad is Botubarani Waters, Gorontalo. Some experts reveal that the presence of whale sharks is influenced by environmental factors, such as salinity, temperature and pH. This study was aimed to measure the value of water quality (temperature, salinity and pH) in the Botubarani whale shark tourist area, Gorontalo so as to create a balance between whale shark tourism and the preservation of the tourist attraction itself. This research was conducted in Botubarani waters, from 8 March to 8 April 2020. The data collection of temperature, salinity and pH was carried out for 30 days. The data collection point is the area where whale sharks were found to surface. Data were collected on temperature, salinity and pH, respectively, using alcohol thermometer, seawater hydrometer and pH test paper. The results showed that the temperature values in Botubarani waters ranged from 24-30.3 ºC, salinity ranged from 33-36 ppt and pH 7. The conditions of Botubarani waters (temperature, salinity and pH) were still in the optimal category for both whale sharks and marine tourism
CHARACTERISTICS OF FRESHWATER MUSSEL SHELL (Pilsbryoconcha sp.) COLLAGEN ORIGINATING FROM SUNGAI PAKU WATERS EXTRACTED WITH DIFFERENT ACETIC ACID CONCENTRATIONS Pipit Pasaribu; N Ira Sari; Dian Iriani
Berkala Perikanan Terubuk Vol 49, No 2 (2021): Juli 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.2.890-901

Abstract

This study was aimed to determine the characteristics of freshwater mussel shell collagen originating from Paku river waters extracted with different concentrations of acetic acid and to determine the best concentrations of acetic acid to produce the highest collagen yields. The different concentration of acetic acids to produce collagen was 0.50 M, 0.75 M and 1 M. The parameters of the analysis observed were collagen yield, proximate analysis (moisture, ash, fat, and protein content), pH and heavy metal analysis (Pb and Cd). The use of 0.50 M acetic acid concentration was the best concentration to produce collagen with the characteristics of a yield value of 18.76%, a moisture content value of 6.64%, ash content value of 82.60%, fat content value of 0.28%, protein content value of 6.81%, a pH value of 6.77, The heavy metal content of Pb 0.53 mg/kg and Cd 0.07 mg/kg.

Page 31 of 46 | Total Record : 454

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