cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ikrar Taruna Syah
Contact Email
tarunasyah@unsulbar.ac.id
Phone
+628114122015
Journal Mail Official
ikawati@unsulbar.ac.id
Editorial Address
Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
Location
Kab. majene,
Sulawesi barat
INDONESIA
Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 1 No 2 (2020): Anjoro" : 6 Documents clear
The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency) Arif, La Ode Kasno; Taufik, Yani; Abadi, Musram
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.999 KB) | DOI: 10.31605/anjoro.v1i2.764

Abstract

Communities who lack the power and ability to manage existing resources are very vulnerable to poverty and find it challenging to achieve a better quality of life. The purpose of this study was to formulate a model of community empowerment in underdeveloped villages in the coastal area of ​​South Konawe Regency. The empowerment model of rural communities in coastal regions is designed by strengthening through the institutional system that must be played by the economic institutions in the village. The town is empowered to have alternative expertise so that financial resources are not focused on just one activity. The important thing that needs to be done is that empowerment activities for disadvantaged rural communities in coastal areas require collective action based on participatory, self-supporting, partnership, and sustainability approaches. The following needs to be supported by policies on the construction of rural environmental facilities and infrastructure, provision and strengthening of social and economic institutions in the village, improvement of human resource competencies, namely technical and managerial skills.
Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District Nafiu, La Ode; Abadi, Musram; Wati, Inra
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (254.756 KB) | DOI: 10.31605/anjoro.v1i2.766

Abstract

The purpose of this research is to know the characteristics of the qualitative and quantitative properties of village chicken in the Lasusua sub-district of North Kolaka district. The research was conducted in December 2018 to January 2019 in Lasusua sub-district of North Kolaka district. The variables observed in this study are qualitative and quantitative properties. The results are shown that both males and females of village chicken are dominated by colored fur colors, Columbian fur patterns, lauric fur patterns, and golden fur flicker. Color White/Yellow shank and a single shape Ginger. The average body weight of chickens 1,681.92 grams and females 1,305.45 grams. Long Shank Rooster 9.97 cm while females 8.34 cm. Tibia length 9.70 cm in males, 9.37 cm in females. The femur length is 13.07 cm in males and 11.87 cm in females. The length of the wingspan is 14.44 cm and females 12.49 cm. Male circumference 30.50 cm and female 29.59 cm. Male back length 14.17 cm and females 12.23 cm. Duration of the lung in males 1.96 cm and 1.94 cm in females.
The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage Prabowo, Ulya Sarofa; Winarti, Sri; SP, Bagus
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.605 KB) | DOI: 10.31605/anjoro.v1i2.778

Abstract

Rujak cingur is an Indonesian traditional food that is very potential to be developed. The time required to serve one serving of Rujak cingur is from 10 to 15 minutes. Mostly used to make spices. Spices also cannot be stored for a relatively long period of time. So, it takes an alternative to shorten the presentation time and prolong the shelf life by making powder spice. This study aims to determine the best combination of treatment based on temperature and drying time so as to produce the best quality Rujak cingur spices powder and to know the change of the product's properties during storage at the best treatment. This study used Completely Randomized Design (RAL) with 2 factors, such as drying temperature (60 ˚C, 70 ˚C, and 80 ˚C) and drying time (10 hours, 12 hours, and 14 hours). The best results were stored for a month and analyzed the water content, aw, peroxide number, and total mold every six days. The best treatment result based on physical, chemical parameters was obtained from Rujak cingur spices powder at 70 ˚C temperature with 14 hours drying time treatment, obtained value of yield 72.04 percent, moisture content 3.65 percent, ash content 4.76 percent, lipid content 15.15 percent, 75.44 percent solubility and 85.58 percent rehydration power. The result of storage was increase in moisture content 11.14 percent, increase of water activity equal to 1.78 percent, increase in peroxide number 8.94 percent, and total mold increased up to 40 colonies.g–1 on the 30th day.
Identification of rice characteristics and quality in Sidenreng Rappang Regency Husain, Salfiana; Rukmelia; Nurwidah, Andi; Al Islamiyah, Syahmidarni; Indrastuti
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.476 KB) | DOI: 10.31605/anjoro.v1i2.838

Abstract

Identification of the characteristics and quality of rice raises the case study of Sidenreng Rappang Regency. Sample is carried out in each District of Sidenreng Rappang Regency. The research aims to identify quantitatively the character of rice and to determine the quality classification of rice. The research was carried out by analyzing the water content of the sample, identification of head rice, broken grains, granular grains, red grains, yellow/damaged grains, calcifying grains, foreign objects and grain grains. The results showed that rice in Sidenreng Rappang Regency was 54.5% in accordance with the quality requirements of SNI 6128: 2015. While 45.5% of them do not meet quality standards. This shows that the quality of rice in Sidenreng Rappang Regency still needs to be improved, as well as maintaining the quality of rice that is in accordance with applicable quality standards.
The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency Putri, Dwi Ahrisa; Nadja, Rahmawaty A.; Salman, Darmawan
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.601 KB) | DOI: 10.31605/anjoro.v1i2.885

Abstract

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.
Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi Astuti, Niluh Sari; Makmur; Karim, Ikawati; Nurlaela; Abdullah, Muhammad Arafat; Dahniar
Anjoro: International Journal of Agriculture and Business Vol 1 No 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.279 KB) | DOI: 10.31605/anjoro.v1i2.892

Abstract

Oil palm is an industrial plantation that is useful as a producer of cooking oil, industrial oil, and fuel. This research was conducted in West Sulawesi, Indonesia on June to September 2020. The purpose of this study was to determine oil palm, to calculate contribution of non-oil palm and non-farming household and contribution of oil palm plantations to farmers' income. Sampling for respondent in this study was carried by simple random sampling to the oil palm farmers in the study location. This study conducted at one of oil palm location center in Central Mamuju Regency, West Sulawesi by using questionnaires. The first results showed that oil palm is very profitable with an average income of IDR 30,666,620 per hectare per year. The second, source of household income for farmers is obtained from oil palm farming, non-oil palm farming and non-farming activities with an average total household income of the oil palm farmers of IDR 46,363,655 per year. The third, the contribution of oil palm plantations to farmers' income is moderate around 66 percent as a medium category.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 6 No 2 (2025): Anjoro Vol 6 No 1 (2025): Anjoro Vol 5 No 2 (2024): Anjoro Vol 5 No 1 (2024): Anjoro Vol 4 No 2 (2023): Anjoro Vol 4 No 1 (2023): Anjoro Vol 3 No 2 (2022): Anjoro Vol 3 No 1 (2022): Anjoro Vol 2 No 2 (2021): Anjoro Vol 2 No 1 (2021): Anjoro Vol 1 No 2 (2020): Anjoro Vol 1 No 1 (2020): Anjoro More Issue