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Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan
Published by Universitas Muara Bungo
ISSN : cd     EISSN : 27982114     DOI : 10.36355
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
The Baselang Journal is a scientific journal that publishes research results and/or reviews articles in the fields of Agriculture, Livestock, Fisheries, and Environment. As well as presenting information on research results and scientific articles for sustainable agricultural development in Indonesia which are published electronically. The Baselang Journal is published by the Faculty of Agriculture, Muara Bungo University. The Baselang Journal is published twice a year, in April and October. The scope of the Baselang Journal covers general agriculture and the environment, namely: Cultivation (Agriculture, Livestock, and Fisheries), Agribusiness/Social Economics (Agriculture, Livestock, and Fisheries), Technology (Agriculture, Livestock, and Fisheries), and Environment. The Baselang Journal has implemented Open Journal Systems (OJS) since 2021 for all publishing processes in the Baselang Journal. Therefore, authors are required to register in advance and upload manuscripts online. Registration and login are required to submit the manuscript and its completeness online and to check the current status of the manuscript. Manuscript processing can be monitored through OJS by authors, editors, reviewers, and readers in real-time for all manuscripts.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 182 Documents
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Analysis of Tofu Agroindustry in Simpang Tiga Village, Central Kuantan District, Kuantan Singingi Regency Ilham Akbar; Jamalludin Jamalludin; Haris Susanto
Baselang Vol 1, No 1: APRIL 2021
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.194 KB) | DOI: 10.36355/bsl.v1i1.12

Abstract

The study was conducted in Simpang Tiga Village, Kuantan Tengah District, Kuantan Singingi Regency. This research is planned for 6 months starting in March 2019 until August 2019. The purpose of this study is to determine the income, R / C value, BEP and Value Added in tofu agro-industry in Simpang Tiga Village, Kuantan Tengah District, Kuantan Singingi Regency. The results of this study were the total average cost of Rp 1,937,434.57 / Production. Admissions obtained an average of Rp. 3,813,333.33 / production with an average net profit of Rp 1,875,898.76 / Production. The average efficiency value of 1.98 means that the tofu agro-industry business has been efficient and profitable. BEP of tofu agroindustry production is 363,27 Kg on average and BEP of tofu agroindustry revenue is Rp. Rp.2.708,02/ Kg. The added value of tofu agroindustry is Rp. 10,066.67 / Kg or 48.40%.
The Role of Cooperatives as a Source of Facilitators in the World of Agriculture (Review Article) Fikriman Fikriman; Fuji Kacaya Mita; Setiono Setiono
Baselang Vol 1, No 2: OKTOBER 2021
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.597 KB) | DOI: 10.36355/bsl.v1i2.19

Abstract

The function of cooperatives is to develop the economic potential and capabilities of its members and society in general to improve economic and social welfare. Increasing the welfare of farmers is very important to pay attention to in order to improve the social life of farmers. This is inseparable from the role of cooperatives, cooperatives have an important role as providers of savings and loan capital, providers of agricultural production facilities, educators, and of course as facilitators with the aim of increasing the welfare of farmers. Cooperatives have the main role to be a tool for the guided economy, as the foundation of the economic life of the Indonesian nation, and the basis for regulating the people's economy. The purpose of this paper is to discuss the role of cooperatives as a source of facilitators in the agricultural sector for the welfare of the social life of farmers and supporting Indonesian agriculture.
Regional Autonomy and Agricultural Development : Regional Autonomy Policy and Agricultural Development Strategy (Articel Review) Fikriman Fikriman; Nini Mawaddah
Baselang Vol 1, No 1: APRIL 2021
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.245 KB) | DOI: 10.36355/bsl.v1i1.8

Abstract

The regional autonomy policy gives the region the freedom to take initiative in designing and developing specific local policies. Authority in agriculture is the authority bestowed on the district/city. The magnitude of authority in the district policy executor has positive and negative impacts on agricultural development. Development process implicitly requires the transformation of traditional agriculture into advanced or modern farming. The purpose of this writing is to discuss regional autonomy policies and agricultural development strategies. Advanced farming is a well-skilled farm to continuously adapt to the ever-changing challenges and market demands.Key words : policy, autonomy, strategy, development
Tempe Agroindustry Business Feasibility Analysis In High Village Village District Benai District Kuantan District (Case Study Of Mr. Iskandar's Tempe Agro-Industry) Octha Levia; Meli Sasmi; Jamalludin Jamalludin
Baselang Vol 1, No 1: APRIL 2021
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.39 KB) | DOI: 10.36355/bsl.v1i1.13

Abstract

This research was conducted in Tebing Tinggi Village, Benai Subdistrict, Kuantan Singingi Regency, which was conducted in April until August 2019. The purpose of this study was to determine the feasibility analysis of financial tempe agroindustry business (NPV, Net B / C, PBP, BEP) in the Village Tebing Tinggi, Benai District, Kuantan Singingi Regency. The result of the study of the feasibility analysis of Mr. Iskandar tempe agroindustry in Tebing Tinggi Village, Benai District, Kuantan Singingi Regency based on Net Present Value (NPV), Net B / C Ratio is very feasible to run, this can be seen in the Net Present Value (NPV) value of Rp 118.315.587,14, Net B / C Ratio value of 1.37. For Pay Back Period (PBP), Mr. Iskandar's tempe agroindustry business in 6 months 2 days. While the Break Even Point (BEP) of Mr. Iskandar's tempe agroindustry business in 5 years 25days.
Upland Rice Tolerance Test Based on Pissy Seeds on Ultisols Used for Cultivation of Bulbs and New Openings Yandro Yandro Pratama; Widodo Haryoko; M. Zulman Harja Utama
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.32

Abstract

Upland rice tolerance test trials based on pithy seeds on ultisols used for tuber cultivation and new openings were carried out from November 2019 – February 2021 in Nagari Kampung Pinang, Lubuk Basung sub-district with the aim of knowing the interaction of upland rice varieties on ultisols of former tubers and new openings of ultisols. This experiment was conducted in a factorial Randomized Block Design with two factors. The first factor was the upland rice varieties Rindang I, Luhur I and Barabah, and the second factor was the ultisol treated layer, namely cassava ultisol, onion ultisol treatment layer and new layer processing. Based on the experiment, it was concluded that the three upland rice varieties tested, namely Rindang I, Luhur I and Barabah were classified as tolerant varieties with the order of tolerance being the Rindang I variety, followed by the Luhur I variety and the Barabah variety. Keywords: rice, ultisol, cassava, shallot
The Influence Of Harvest Labor Productivity Factors On Palm Oil Production At PTPN VI Business Unit Batang Hari Sophia Sophia
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.27

Abstract

This study aims to determine the labor productivity of oil palm harvesters at PTPN VI Batang Hari Business Unit, and to determine the effect of age, years of service, education level, salary and premiums as well as motivation in the productivity of harvesters at PTPN VI Batang Hari Business Unit. This research was conducted at PT Perkebunan Nusantara VI, Batang Hari Business Unit, which is located in Muhajirin Village, Jambi Outer City District, Muaro Jambi Regency. The research will be carried out from March 16 to March 27, 2021. This study was conducted to analyze the effect of labor productivity factors on harvesters on oil palm production at PTPN VI Batang Hari Business Unit. The data collection method used was direct interviews with list of questions (questionnaire) and secondary data collection from the company. The analytical method used is descriptive quantitative analysis and multiple linear regression analysis (F test and T test). The results showed (1) the productivity of harvesters at PTPN VI Batang Hari Business Unit as a whole from the samples taken, the results were more than one hundred percent. (2) together the factors of labor productivity of harvesters affect oil palm production in PTPN VI Batang Hari Business Unit. While in a single test the factors that affect the productivity of harvesters are the Salary and Premiums, and Motivation factors.Keywords: Plantation; Productivity; and Labor
PROFIT/LOSS ANALYSIS (Case Study of Ibu Wiyono's Peanut Cracker Agroindustry in Rimbo Bujang District, Tebo Regency) Muhammad Padli; Supriyono Supriyono; Widuri Susilawati
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.28

Abstract

ABSTRACTThe purpose of this study was to analyze the profit/loss of Ms. Wiyono's peanut-cracker agro-industry and to analyze the business efficiency of Mrs. Wiyono's household-scale peanut-cracked agro-industry. This research was carried out in Rimbo Bujang District, Tebo Regency. The research method used is a survey research method, the object of research is the existing Peyek Peanut agroindustry, with a research time of one month which will be carried out on January 1, 2020 to January 30, 2020. The type of research used is quantitative research, while the data sources used are quantitative research. used, namely primary data and secondary data. The data analysis used in this study is an analysis of profit and loss, total revenue and profits as well as business efficiency of peanut curd. The results showed that, Mrs. Wiyono's Peanut Crack Business in one production period with a total cost of RP. 4,390,500. Generate revenue of Rp. 8,600,000 with a total income of Rp. 4,209,500. In other words, Mrs. Wiyono's Peanut Cracker agro-industry business is profitable and feasible to be developed and the income received from the value of the revenue-to-cost ratio (R/C ratio) Ms. Wiyono's peanut-cracker business is 1.95, this shows that the revenue-to-cost (R/C ratio) C ratio) of 1.95 can be interpreted for every Rp. 1 of the costs incurred, the peanut cracker business provides an income of Rp. 1.95. The value of the R/C ratio of Mrs. Wiyono's peanut-crack agro-industry in Rimbo Bujang District is efficient.Keywords: Business Analysis, Efficiency and Nuts
Sustainable Agricultural Development In Indonesia (Article Review) Fikriman Fikriman; Eci Prayetni; Pitriani Pitriani
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.29

Abstract

ABSTRACTThe definition of sustainable agriculture is the successful management of resources for agricultural enterprises to meet changing human needs while maintaining or improving environmental quality and conserving natural resources. The true meaning of sustainable agriculture is one that is economically sustainable which is achieved by: less energy use, minimal ecological footprint, less packaged goods, widespread local purchasing with shorter food supply chains, less processed foodstuffs, community gardens and gardens more houses, and so on Sustainable agriculture relies heavily on returning nutrients to the soil by minimizing the use of non-renewable natural resources such as natural gas (which is used as a feedstock for fertilizers) and minerals (such as phosphates). The most important factors in the utilization of natural resources in a land are soil, sunlight, air, and water.Sustainable agriculture is the implementation of the concept of sustainable development in the agricultural sector. The concept of sustainable agriculture is based on three pillars: economic, social, and ecological.Keywords: Development, Agricultural, Sustainable
Implementation Of Frozen Cube Tuna Processing SSOP (Thunnus Sp) At PT. Aceh Lampulo Jaya Bahari Basri Basri; M. Heri Febrinata
Baselang Vol 1, No 2: OKTOBER 2021
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v1i2.30

Abstract

PT. Aceh Lampulo Jaya Bahari di area Lampulo, dimana daerah ini merupakan daerah yang memiliki akses yang strategis karena mudah mendapatkan bahan baku karena dekat dengan TPI. Lingkungan di area Lampulo merupakan kawaasan industri perikanan, TPI (tempat penangkapan/pelelangan ikan), jauh dari pemukiman masyarakat, dan industri yang menyebabkan pencemaran, selain itu semua pasokan tersedia seperti air bersih, listrik yang memadai sehingga menunjang proses produksi. Sanitasi dilakukan sebagai usaha mencegah penyakit dari konsumsi pangan yang diproduksi dengan cara menghilangkan atau mengendalikan faktor-faktor di dalam pengolahan pangan yang berperan dalam pemindahan bahaya (hazard) sejak penerimaan bahan baku, pengolahan, pengemasan, dan penggudangan produk. Tahapan proses pengolahan tuna cube beku sudah memenuhi standar yang ditentukan sesuai dengan SNI acuan yaitu SNI tuna steak ikan beku ( SNI 01-44853.1-2006)Penerapan rantai dingin di PT. Aceh Lampulo Jaya Bahari telah dilakukan dengan baik, ditinjau dari segi suhu bahan baku selama tahapan proses pengolahan dipertahankan untuk 4,4°C dan suhu ruangan yang berkisar antara 67°-20°C, sedangkan untuk suhu air masih kurang baik dikarenakan air tidak menggunakan es pada proses pengolahannya. Penerapan kelayakan dasar di PT. Aceh Lampulo Jaya Bahari meliputi persyaratan fisik unit pengolahan, penerapan GMP yaitu cara berproduksi yang baik dan benar, penerapan SSOP yaitu sanitasi dan higiene perusahaan, dan penerapan kelayakan dasar suatu unit pengolahan. Penerapan GMP dan SSOP sangat baik dan telah memenuhi persyaratan fisik maupun operasional.Dari penilaian sertifikat kelayakan pengolahan, terdapat 3 aspek yang masing-masing mendapatkan 3 nilai minor.Keywords :PT. Aceh Lampulo Jaya Bahari, SSOP, GMP  ABSTRACT                PT. Aceh Lampulo Jaya Bahari in the Lampulo area, where this area is an area that has strategic access because it is easy to get raw materials because it is close to TPI. The environment in the Lampulo area is a fishing industry area, TPI (place of fishing/fish auction), far from community settlements, and industries that cause pollution, besides that all supplies are available such as clean water, adequate electricity to support the production process. Sanitation is carried out as an effort to prevent disease from consuming food produced by eliminating or controlling factors in food processing that play a role in the transfer of hazards from the receipt of raw materials, processing, packaging, and product warehousing. The stages of processing frozen tuna cubes have met the standards specified in accordance with the reference SNI, namely SNI for frozen fish tuna steak (SNI 01-44853.1-2006) Application of cold chain at PT. Aceh Lampulo Jaya Bahari has been carried out well, in terms of the temperature of the raw materials during the processing stage, it is maintained to 4.4°C and the room temperature ranges from 67°-20°C, while the water temperature is still not good because the water is not using ice in the processing. Application of basic feasibility at PT. Aceh Lampulo Jaya Bahari includes the physical requirements of the processing unit, the application of GMP, namely good and correct production methods, the application of SSOP, namely company sanitation and hygiene, and the application of the basic feasibility of a processing unit. The implementation of GMP and SSOP is very good and has met the physical and operational requirements. From the assessment of the processing feasibility certificate, there are 3 aspects, each of which gets 3 minor scores.Keywords : PT. Aceh Lampulo Jaya Bahari, SSOP, GMP
Organizational Citizenship Behavior (ocb) Viewed From Servant Leadership and Personality Of Employees at PT. Perkebunan Nusantara VI Business Unit Rimbo Dua, Tebo District Amran Amran
Baselang Vol 2, No 1: APRIL 2022
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v2i1.53

Abstract

        Organizations or companies always have various kinds of goals to be achieved. To achieve organizational goals, cooperation between all units or sections within the organization is required. Without cooperation it is difficult for organizations to achieve success. The purpose of this study was to determine the effect of servant leadership and personality on Organizational Citizenship Behavior of PT. Perkebunan Nusantara VI Rimbo Dua Business Unit, Tebo Regency partially and simultaneously. The total population is 47 people and the sample is 47 people using the sampling method using Saturated Sampling. the decision is that H0 is rejected Ha is accepted, it can be concluded that Servant Leadership has a significant effect on Organizational Citizenship Behavior and the personality variable with Organizational Citizenship Behavior shows that tcount = 10.584 is greater than ttable = 2.015 at a significance level of 0.05, so the decision is H0 is rejected Ha accepted, it can be concluded that personality has a significant effect on Organizational Citizenship Behavior. Based on the simultaneous simultaneous test, the Fcount value is 108.461 and the Ftable is 3.21, this indicates that the Servant Leadership and personality variables have a significant effect on the Organizational Citizenship Behavior variable. based on the results of r2 = 0.831 this means that the contribution of Servant Leadership (X1), Personality (X2) to Organizational Citizenship Behavior (Y) is 83.1% and the remaining 16.9% can be explained by other factors outside of this study .

Page 2 of 19 | Total Record : 182

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