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INDONESIA
Jurnal Pengolahan Hasil Perikanan Indonesia
Published by Institut Pertanian Bogor
ISSN : 23032111     EISSN : 2354886X     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.
Arjuna Subject : -
Articles 811 Documents
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Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island Febri Gunawan; Pipih Suptijah; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.462 KB) | DOI: 10.17844/jphpi.v20i3.19814

Abstract

Mackerel (Scomberomorus commersonii) is one of the pelagic fish that has high economic value and iswidespread in Indonesia waters and potentially as a source of raw material of gelatin production derivedfrom skin. This study aimed to characterize the physico chemical properties of gelatin of mackerel withextraction with 3 time of replacement. Pretreatment with NaOH 0,1 M and 12 hours of immersion time,hydrolysis with CH3COOH 0,1 M for 3 hours, extracted with temperature 70˚C for 2 hours and evavorationwith temperature 60ºC for 60 minutes production gelatin of mackerel skin’s with physico chemicalcharacteristics of mackerel skin’s gelatin are known to have pH 5,47, gel strength 70,81 bloom, viscosity 5.51cP and color brightness L=70.78, a=1.44 and b=19.34. Yield 6.61±0.52%. The result of proximate analysisproduced protein (86.78±0.07%), water content (7.69±0.12%), lipid (0.71±0.07%) and ash (0.58±0.13%).The main amino acids were glysin (25.66%), prolin (12.73%), alanin (12.37%), asam glutamat (11.70%) andarginin (9.10%).
Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball Christine Fransin Mamuaja; Frans Lumoindong
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.996 KB) | DOI: 10.17844/jphpi.v20i3.19815

Abstract

Kluwek seeds (Pangium edule) contain antimicrobial compounds that can be categorized as preservativeagents. The main objective of this study was to evaluate the effect of the addition of kluwek seeds extractagainst microbiological quality, sensory quality and shelf life of tuna fish balls. This study applied a factorialcompletely randomized design with various extract concentrations and storage duration treatments, eachof which conducted in triplicate. In this study, the fishballs were immersed in 2%, 4%, 6% and 8% b/vextract for 60 minutes, then stored for three days at room temperature (28-30ºC). The results showed thatthe the highest inhibitory activity against microbial growth was exhibited by meatballs immersed in 8%concentration, in which total microbial load up to the third day storage was 1,32 x 102 CFU/g which wasin the INS range of quality for fish ball (1 x 107). Fishballs without storage (0 day) was more acceptable bypanelists when compared to fishballs from 1, 2, and 3 days storage in terms of organoleptic acceptability.Fishballs were still accepted organoleptically only until one day storage, while fishballs stored for 2 and 3days have deteriorated based on visual observation of the color, odor, taste and texture.
Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon) Santhy Wisuda Sidauruk; Tati Nurhayati; Untung Trimo Laksono
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.839 KB) | DOI: 10.17844/jphpi.v20i3.19816

Abstract

Transglutaminases have been found in various living organism, such as mammals, plants,microorganisms, and marine organisms including fishes. Transglutaminases have many various functionssuch as food or non-food application and in pharmaceticals industries. This research was aimed tocharacterize transglutaminase that obtained from fisheries byproducts such as catadromous fish the yellowpike conger’s liver.. The yield of yellow pike conger’s liver was 0.88±0.11%. Crude transglutaminase from liverof yellow pike conger had specific activity of 1.375 U/mg with optimum pH at 7.5 and optimum temperatureat 50°C. The activity of transglutaminase were increased on Mg2+ ion dependent. Crude transglutaminasehad molecular weight of 27.48; 37.00; 69.51; 78.89; 88.18; 108.45; 134.10; and 172.12 kDa.
Profile Albumin and Beta Carotene Formula Instant Baby Porridge Dewi Kartika Sari; Ali Rosidi; Hafni Rahmawati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.445 KB) | DOI: 10.17844/jphpi.v20i3.19817

Abstract

Complementary feeding of breast milk should be given to infants after 6 months to increase nutritionalneeds. Instant baby porridge is known as one of complementary feeding of breast milk which is hygienic,easy to serve, and known by. Protein and vitamin A from snakehead fish (Ophiocephalus striatus) meal andpumpkin (Cucurbita moschata) flour can be used to improve the nutrition content of baby porridge . Thepurpose of this study was to determine the albumin and beta-carotene profiles of instant baby porridgesubstituted by 15 and 20% of snakehead fish meal and 10 and 15% of yellow pumpkin flour. Preparationof instant baby porridge carried out bydry mixing method. All ingredients wereapplied indriy condition,then mixed according to the standard of the formula of MP-ASI. The appearance ofinstant baby porridgewas yellowness and ready to eat after brewed with hot water (±60oC) with a ratio of 1 : 1. The results showedthat t instant baby porridge with 20% of snakehead fish meal and 15% of pumpkin flour substitution has thehighest albumin and beta carotene profiles which the value were 2.20% and 3.40 mg/100 g or 283.33 μg/100g vitamin A, respectively.
Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials Galih Wendi Pradana; Agoes Mardiono Jacoeb; Ruddy Suwandi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.326 KB) | DOI: 10.17844/jphpi.v20i3.19818

Abstract

The synthetic packaging which commonly used so far has been generating new problems for health andthe environment. A safe packaging t which friendly environment is needed to be developed. One of them isedible film. Sonneratia caseolaris fruit has potential as raw material for edible film production, because itsavailability in nature is quite abundant as well as high starch and pectin content. The purpose of this studywas to determine the characteristics of starch and pectin from Sonneratia caseolaris fruit and determine theedible film characteristics produced by its starch and pectin. The starch extracted by water, then produced51.04% of total starch content (24.23% amylose and 26.81% amylopectin). The pectin extracted by 0.5%(w/v) ammonium oxalate solvent with 50 and 70 minutes as time variants. The results showed that starch andpectin with70 minutes of extraction tim) can be used as raw material in edible film production. Differencesin starch and pectin concentrations affected the edible film characteristics. Edible film with 4% starch, 1.5%pectin, and 1.5% glycerol showed the best characteristics of tensile strength, percent of elongation, watervapour transmission rate, and water vapour permeability.
Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant Chairun Nufus; Nurjanah Nurjanah; Asadatun Abdullah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.331 KB) | DOI: 10.17844/jphpi.v20i3.19819

Abstract

Green seaweeds contain many bioactive compounds which one of them act as antioxidants as wellas rich in fibers and essential minerals. This study was aimed to determine physicochemicals propertiesof green seaweed Caulerpa lentillifera, Halimeda opuntia and Ulva lactuca. The analitycal methods of thisresearch consists of: proximate analysis, mineral composition, phytochemical compounds, heavy metalcontent and antioxidant activity of extract green seaweed by CUPRAC, DPPH and FRAP method. Theproximate analysis showed that the water content of the three seagrasses ranged from 10.83-28.41%, the ashranged from 24.97-70.66%, the fat ranged from 3.80 to 5.26%, the fiber ranged from 2, 63-3.86%, proteinranges from 0.18 to 1.43% and carbohydrates range from 10.69 to 36.49%. Seaweeds contain Ca mineralsranging from 17.95-124.39 g / kg, Na ranges from 21.16 to 34.18 g / kg. Mg ranges from 2.63-22.23 g / kg,K ranges from 2.29-12.28 g / kg and Fe ranges from 0.13-0.34 g / kg. The three seaweeds contain Pb heavymetals ranging from 13.57-37.76 mg / kg, Cu ranges from 5.02-8.32 mg / kg and Hg ranges from 0.170 to0.265.. bioactive compound extract C. lentillifera, H. opuntia and U. lactuca contains alkaloids, flavonoids,phenols hydroquinone, saponins, steroids and triterpenoids. Green seaweeds contain DPPH antioxidantactivity within IC50 values of 43,53-95,91 mg/L, CUPRAC 138.21–212.43 μmol trolox /g, FRAP 175.93–181.79 μmol trolox/g.
Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials Maretty Twentyna Dolorosa; Nurjanah Nurjanah; Sri Purwaningsih; Effionora Anwar; Taufik Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.616 KB) | DOI: 10.17844/jphpi.v20i3.19820

Abstract

Seaweed is main commodity with abundant amount of Indonesian waters. Seaweed contains naturallybioactive compounds that acts as antioxidant and tyrosinase inhibitor which inhibit melanin formationand the latest approach used to skin lightening. The aim of this research were to determine chemicalcharacterization such as heavy metal, secondary metabolite (phytochemical compounds), moisture, vitaminC and E, antioxidant activity and total plate count (TPC) on dry simplisia and slurry of S. plagyophyllumand E. cottonii. Total microbe of S. plagyophyllum amounted 2.3×102 colony⁄g with moisture content 16,71%and E. cottonii amounted 2.2×103 colony⁄g with moisture content 19.79%. Brown seaweed, S. plagyophyllum,did not contain dangerous heavy metal. Vitamin C value in both spesies of seaweed were 212.95 mg/kg forS. plagyophyllum and 15,95 mg/kg for E. cottonii. Vitamin E of S. plagyophyllum amounted 363.86 mg/kgand 0.23 mg/kg for E. cottonii. IC50 value of S. plagyophyllum was 109 ppm and 130.62 ppm for E. cottonii.S. plagyophyllum slurry contain bioactive compound such as alkaloids, steroids, flavonoids, saponins andtannins. E. cottonii slurry contain bioactive compound alkaloids and terpenoids.
Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang Rifki Prayoga Aditia; Desniar Desniar; Wini Trilaksani
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.147 KB) | DOI: 10.17844/jphpi.v21i1.21256

Abstract

Telur ikan cakalang sebagai hasil samping pengolahan ikan asap potensial dimanfaatkan sebagai hidrolisat protein. Hidrolisis menggunakan fermentasi bakteri diharapkan menghasilkan peptida bioaktif yang bersifat antioksidan dan antibakteri pada hidrolisat protein telur ikan cakalang. Penelitian ini bertujuan menentukan aktivitas antioksidan dan antibakteri dari hidrolisat protein hasil fermentasi telur ikan cakalang. Penelitian dilakukan secara deskriptif. Pembuatan hidrolisat protein menggunakan 3 perlakuan fermentasi yaitu fermentasi spontan (FS), fermentasi menggunakan starter tunggal L. plantarum SK 5 (FL) dan fermentasi menggunakan bakteri endogenous serta ditambah bakteri L. plantarum SK 5 (FSL). Hasil pengamatan menunjukkan bahwa total BAL (bakteri asam laktat) perlakuan FS meningkat hingga jam ke-48 fermentasi lalu menurun hingga akhir fermentasi. Perubahan total BAL yang cenderung statis terjadi pada perlakuan FSL, sedangkan pada perlakuan FL terjadi penurunan hingga jam ke-48 lalu cenderung statis hingga akhir fermentasi. Total mikroba aerob pada perlakuan FS dan FSL mengalami penurunan hingga jam ke-48 fermentasi, sedangkan pada perlakuan FL total mikroba aerob dari awal hingga akhir fermentasi terhitung sama dengan total BAL. Nilai absorbansi pengujianasam amino bebas pada perlakuan FS meningkat paling tinggi selama fermentasi. Aktivitas antioksidan dari hidrolisat protein perlakuan FS dan FSL mengalami penurunan seiring bertambahnya waktu fermentasi, sedangkan aktivitas antioksidan pada perlakuan FL tidak mengalami peningkatan setelahfermentasi. Aktivitas antibakteri tertinggi terjadi pada hidrolisat protein perlakuan FL pada konsentrasi 0,5 mg/μL dengan lama waktu fermentasi 48 jam. Zona hambat yang terbentuk tergolong sedang.
Komposisi Kimia Rumput Laut (Caulerpa lentillifera) dari Perairan Kei Maluku dengan Metode Pengeringan Berbeda Alfonsina Marthina Tapotubun
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.33 KB) | DOI: 10.17844/jphpi.v21i1.21257

Abstract

Caulerpa lentillifera merupakan salah satu rumput laut khas Maluku khususnya Kepulauan Kei, yang disediakan langsung oleh alam dengan populasi yang cukup padat dan dapat ditemukan sepanjang tahun. Penelitian ini bertujuan untuk menentukan komposisi kimia anggur laut Caulerpa lentillifera dari Perairan Kepulauan Kei Maluku dengan metode pengeringan yang berbeda. C. lentillifera dikeringkan dengan metode pengeringan sinar matahari langsung selama 3 hari dan pengeringan tidak langsung (keringangin) selama 7 hari. Penelitian menggunakan analisis deskriptif, meliputi analisis komposisi kimia dan total mineral. Kadar air C. lentillifera berkisar 8,82-19,22%, protein 5,63-7,55%, abu 40,66-41,83%, lemak 0,88-0,99%, karbohidrat 29,82-37,76% dan serat kasar 23,02-24,14%. Pengeringan tidak langsung (keringangin) menghasilkan C. lentillifera kering dengan komposisi kimia dan serat yang cenderung lebih tinggi, dibandingkan pengeringan sinar matahari langsung. Keunggulan komposisi kimia C. lentillifera kering dari perairan Kei Maluku adalah kandungan mineral, protein, karbohidrat dan serat kasar yang tinggi, tetapikadar lemak rendah sehingga dapat dikembangkan sebagai makanan fungsional.
Karakteristik Eksopolisakarida Mikroalga Porphyridium cruentum yang Berpotensi untuk Produksi Bioetanol Alwahidul Mubarok; Iriani Setyaningsih; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.185 KB) | DOI: 10.17844/jphpi.v21i1.21258

Abstract

Porphyridium cruentum merupakan salah satu mikroalga yang memiliki kandungan polisakarida yang tinggi dan mampu menghasilkan polisakarida ekstraseluler dengan jumlah mencapai 19,7 g/L. Mikroalga tidak mengandung lignin sebagai pelindung dinding selnya, sehinggaberpotensi sebagai bahan produksi bioetanol. Kendala yang dihadapi untuk mendapatkan eksopolisakarida P. cruentum yaitu pada tahap pemanenan, pemisahan eksopolisakarida dari media kultivasi. Tujuan penelitian ini adalah membandingkan metode pemanenan eksopolisakarida P. cruentum dengan bahan presipitasi yang berbeda untuk mendapatkan metode alternatif yang lebih baik, serta menentukan metode hidrolisis terbaik untuk menghasilkan gula tertinggi. Penelitian dilakukan dengan tiga tahap terdiri dari kultivasi mikroalga, pemanenan dan karakterisasi, serta hidrolisis eksopolisakarida. Metode kultur menggunakan perlakuan fotoperiod 12 jam gelap 12 jam terang. Kultur P. Cruentum dipresipitasi dengan etanol 96% perbandingan 1:0,75 (v/v) dan KOH 5% perbandingan 1:1,5 (v/v). Polisakarida dihidrolisis dengan HCl 2 N dan akuades (suhu 100oC, selama 3 jam). Hasil penelitian menunjukkan bahwa kadar air eksopolisakarida presipitasidengan etanol 96% yaitu 12,70%, abu 59,68%, viskositas 76,8 Cp, rendemen 1,4 g/L dan eksopolisakarida hasil presipitasi dengan dan KOH 5% dengan kadar air 5,28%, abu 78,61% viskositas 134,4 cP, rendemen 6,1 g/L. Monosakarida yang terdeteksi adalah fruktosa. Hidrolisis menggunakan HCl 2 N, suhu 100°C selama 3 hari merupakan metode hidrolisis eksopolisakarida terbaik dengan kadar gula total tertinggi yaitu 24,31%.

Page 33 of 82 | Total Record : 811

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