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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 70 Documents
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Search results for , issue "Vol. 7 No. 3 (2023)" : 70 Documents clear
Application Various Sources of Organic Matter in the Cultivation of Chrysanthemum Plants as Cut Flowers I Gusti Made Arjana; I Nyoman Rudianta; Ketut Agung Sudewa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.322

Abstract

To enhance the intensity of chrysanthemum cultivation across different regions, further investigation is required regarding implementing suitable technology. This technology should be developed using local resources specific to chrysanthemum flowers to enhance their quality and value. Additionally, it should leverage readily applicable resources that align with farmers' capabilities, ultimately leading to a substantial increase in income. This study aims to acquire diverse organic materials suitable for chrysanthemum production in specific locations to examine the impact of different dosages on enhancing quality outcomes. The research methodology employed in this study is a Nested Experiments approach with a Random Design of Factorial Groups. Three types of organic sources are commonly utilized, namely: 1. organic matter derived from rasamala leaf litter (S), and 2. Chrysanthemum harvest residue (P). The study focuses on the effects of Chrysanthemums (P) and hydroponic media residue (H) on different types of organic matter with varying doses. The doses are nested within the different sources of organic matter. The findings indicated that the application of different sources of organic matter did not have statistically significant effects on the investigated variables, except the blossom diameter (cm), which exhibited a significant impact. The impact of different doses on the organic matter of various types of leaf litter had a notable influence on all observed variables. Specifically, a dose of 15 tons ha-1 resulted in the highest yield of economic flowers, with a fresh weight of 89.93 g. This represented a 17.01% increase compared to the lowest yield observed at a dose of 5 tons ha-1, which yielded 74.63 g. The relationship between different doses of organic matter remaining from chrysanthemum harvest and various observed variables was statistically significant. Specifically, a dose of 6 tons ha-1 resulted in the highest fresh weight yield of economically valuable flowers, measuring 94.89 g. This yield was 19.89% higher than the lowest yield observed with a dose of 2 tons ha-1, which measured 76.02 g. The impact of different doses on various types of organic matter in hydroponic media does not substantially influence all observable variables except for blossom diameter, which demonstrates a notable effect.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency A. A. S. Putri Risa Andriani; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali Ni Made Ayu Gemuh Rasa Astiti; A. A. Made Semaryani; Ni Made Yudi Astari; I Kade Wira Parwata; Gek Dian Dharma Yanti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.327

Abstract

Packaging has become very important. Packaging no longer functions as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight. It is also a promotional tool to attract buyers' interest. In general, processed livestock products are used for traditional ceremonies. As a tourism area, many domestic and foreign tourists also like Bali's processed livestock products, so the quality of these processed products needs to be improved along with developments in science and technology. Increasing income from the marketing process of processed livestock products will encourage groups of women farmers, who are a source of good fortune, to produce processed traditional food products in greater quantities. Consumers will choose products with attractive packaging compared to plain, simple, and unattractive packaging. The Sumber Rejeki Women's Farmers Group produces traditional food preparations, including Benyah Lab-Lab, Pork Sausage, Chicken Sausage, and Tum. The marketing management process for traditional processed food products produced by partners is very constrained, especially in product packaging, where packaging is crucial in product marketing. The main problem that will be the focus of problem-solving is how to make good packaging that can attract consumers to buy the product.The methods used are presentations and demonstration plots, as well as direct practice in making traditional processed products and packaging processed products produced by partners. It is hoped that the results of this activity will increase the knowledge of the group of women farmers as sources of good fortune and be able to market their products so that the group's income increases. Increasing group income will achieve group prosperity.
Chemical and Organoleptic Properties of Dragon Fruit Gummy Candy and Apple Snail Collagen Extract with Carrageenan Addition Arlita Ramadhanty; Dedin Finatsiyatull Rosida; Ratna Yulistiani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.328

Abstract

Gummy candy is a soft confectionery crafted from fruit juice, sugar, and gelling agents, known for its chewy texture. The utilization of dragon fruit juice enhances its nutritional value due to its antioxidant properties, phenolic compounds, and vitamin C content. Additionally, it aims to diversify products derived from dragon fruit. Meanwhile, the utilization of collagen from apple snails seeks to boost the economic value of these snails and provide an alternative source of collagen raw material. In this study, the gummy candy uses carrageenan as a hydrocolloid material to establish the chewy texture. This study's primary objective is to determine the optimal combination involving the proportion of dragon fruit juice, apple snail collagen extract, and carrageenan concentration for producing high-quality gummy candy. The research employed a Completely Randomized Design (CRD) with a two-factor factorial pattern and two replications. The first factor was the proportion of dragon fruit juice to apple snail collagen (70:30, 75:25, and 80:20), while the second factor was the carrageenan concentration (3%, 5%, and 7% w/w). Observational data were analyzed using Analysis of Variance (ANOVA), and if interactions were observed, they were further assessed with Tukey's test at a significance level of 5%. The treatment combination of a 75:25 proportion of dragon fruit juice to apple snail collagen and a 7% carrageenan concentration proved to be the most effective, yielding gummy candy with a moisture content of 13.21%, ash content of 0.95%, and organoleptic evaluation scores for aroma, taste, color, and texture of 3.25, 3.4, 3.4, and 3.7.
Low-Cost Solar Energy Harvesting: A Study on Dye-Sensitized Solar Cells Using Inthanin Leaf Extract as a Natural Photosensitizer: Dye-Sensitized Solar Cells Using Inthanin Leaf Extract as a Natural Photosensitizer Maria Onyemowo; Yuwalee Unpaprom; Rameshprabu Ramaraj
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.329

Abstract

The world is actively pursuing renewable energy resources to combat environmental pollution and greenhouse gas emissions caused by the burning of fossil fuels. Solar energy is the most abundant, continuously available form of renewable energy, and dye-sensitized solar cells (DSSCs) are being explored as an alternative to traditional silicon-based solar cells due to their low cost of materials, ease of production, and efficiency. The photoanode is a crucial component in DSSCs, and the main challenges faced by these solar cells are charge recombination and low light harvesting ability. This study aims to investigate the efficacy of natural dyes as the sensitizer for the fabrication of DSSCs. Natural pigments were extracted from Inthanin leaves using the solvent extraction technique. The concentration and composition of the pigment were analyzed through pigment analysis utilizing UV a spectrophotometer. Inthanin has a higher chlorophyll a to b ratio. A higher chlorophyll a to b ratio has been shown to be associated with improved light harvesting and electron transport efficiency. This is because chlorophyll a is more efficient at transferring electrons to the electron transport chain than chlorophyll b. The higher chlorophyll a to b ratio could lead to improved electron transfer to the photoanode. The photoelectric parameters of the DSSC were evaluated using I-V characterization. DSSCs coated with Inthanin dye extract produced a short circuit current density (Jsc) of 0.02 mA/cm2, open circuit voltage (Voc) of 0.07 V, fill factor (FF) of 33% and an efficiency (????) of 0.1%.
Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time Misbhatul Laily; Alfi Asben; Khandra Fahmy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.331

Abstract

Carrots are one of the vegetable commodities that are rich in nutrients. This research is about drying carrots to extend the shelf life of vegetable products and maintain the nutritional content contained in carrots. Carrots are dried to produce a product like nutritious carrot chips. This research uses vacuum oven drying with different temperatures and drying times to determine the correct temperature and drying time to maintain carrot chips' nutritional content and physical appearance. The research design was a Completely Randomized Design (CRD) with two factors, namely drying temperature (50°C, 60°C, 70°C) and drying time (6 hours, 8 hours, 10 hours). Carrot chips with different temperatures and drying times significantly affected water content, total carotene, color index, and texture. Carrot chip products with vacuum oven drying at 60°C for 10 hours gave results with a water content of 4.24%, the highest total carotene value of 57.15 mg/100g, color appearance with an L* index of 35.68, a * of 20.91, b* of 17.63, texture value of 281.65 N/m2. As well as having organoleptic test results that were liked by the panelists regarding the color and texture of the carrot chips.
Effectiveness of mahogany seed flour (Swietenia macrophylla) as a bioinsecticide against mortality of Sitophilus zeamais motsch in post-harvest grains Eka Nurriza Khairunnisa; Ira Gusti Rian; Nia Boru Ritonga; Raudhatus Saadah; Madyasta Anggana Rarassari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.334

Abstract

Research has been conducted on the effect of giving Mahogany seed meal (Swietenia macrophylla) on the mortality of the beetle Sitophilus zeamais Motsch. The method used is an experimental method with a complete randomized design consisting of 6 treatments and 4 repeats. The treatment consisted of controls A0 (0%), A1 (2%), A2 (4.8%), A3 (7.4%), A4 (13.0%), and A5 (17.4%). Mahogany seed flour with a concentration in each treatment was mixed with granulated corn to a weight of 50 grams, placed 20 Sitophilus zeamais beetles and observed for 24, 48, 72 and 96 hours. Data were analyzed by anava calculation and BJND test at 24-hour observation, BNT test at 48-hour observation and BNJ test at 72- and 96-hour observations. The concentration of 17.4% gave the greatest beetle mortality effect, namely 75% at 24 hours, 81.25% at 48 hours, 91.25% at 72 hours and 100% at 96 hours from the number of 20 beetles tested. This study also produced KL50 values for mahogany seed flour, namely 11.90% at 24 hours, 10.41% at 48 hours, 8.69% at 72 hours and 7.23% at 96 hours.
Characteristic of White Glutinous Sticky Rice “Kipang” added by Coconut Dregs Kesuma Sayuti; C,W Refdi; P Ramadani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.335

Abstract

This study aimed to determine the effect of coconut dregs addition on white glutinous sticky rice “Kipang” characteristics. The study used a CRD with six treatments and three replications. The treatments applied in this study is coconut dreg, consisting of A (0%), B (5%), C (10%), D (15%), E (20%), and F (25%). The data were analyzed using ANOVA and subsequently subjected to DNMRT at the 5% significance level. The study showed that adding coconut dreg affected moisture content, protein, fat, carbohydrates, crude fiber, total sugar, and organoleptic acceptance such as color, taste, and crispiness. However, it did not significantly affect the ash content and the organoleptic acceptance of the aroma. The best treatment was F product (25%) with moisture content (6.44%), ash content (0.93%), fat content (13.4%), protein content (3.17%), carbohydrates content (75.73%), crude fiber (4.47%), total sugar (42.88%) and organoleptic acceptance for color 4.43 (like), aroma at 4.23 (like), taste 4,33 (like) and fragility at 4.23 (like). The glycemic index of the product was (67.92%)
Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community Ni Made Darmadi; Sharil Fadli Mohamad Zamri; Dewa Nyoman Sadguna; I Made Kawan; S.A.M. Suryani; I Wayan Arya; Dewa Gede; Semara Adi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.336

Abstract

Community Service activities are carried out in Wanagiri Village, Sukasada, Buleleng which has abundant water sources but has not been utilized optimally, especially for the Fisheries sector. Fish Group activities are weakening due to lack of motivation and the location for Fisheries Activities is very difficult to reach. The purpose of this community service is to provide solutions to the Merta Lestari Fish Group (Partners) to actively re-cultivate tilapia with the Biofloc system, providing Training on Tarpaulin Pond Making. The method used is by means of Interview, Counseling, Face-to-face, and Direct Practice. With this method, it is hoped that Partners will get knowledge and solutions to the problems faced. Activities are carried out in stages, the First Stage, the Team Provides Counseling, the Second Stage, the Team provides direct practice on making Tarpaulin Pools, conducting evaluations so that Partners really understand, and after that carrying out Coaching. The output targets to be achieved in this activity are publishing the results of activities in international journals, publishing in print/electronic media, making 4-minute activity videos, and obtaining IPR Certificates.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group A. A. S. Putri Risa Andriani; Amelia Nicolas; Made Sri Yuliartini; , I Gusti Made Arjana; I Gusti Bagus Udayana; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.

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