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Journal Of Sustainable Research In Management Of Agroindustry (SURIMI)
Published by Politeknik Negeri Cilacap
ISSN : 27767272     EISSN : 27767280     DOI : 10.35970/surimi
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Engineering
Journal of SURIMI (Sustainable Research In Management of Agroindustry) is a national peer-reviewed and open access journal with e-ISSN 2776-7280 and p-ISSN: 2776-7272, that publishes significant and important research from all area of agroindustries such as Raw Material Agroindustry, Technology of Agricultural Product Processing, Technology of Fishery Product Processing, Management of Environmental Agroindustry, Process and Machinery Agroindustry, Technology Information of Agroindustry, Agroindustry Biotechnology, and Empowerment of UMKM Agroindustry-Based. The Journal of SURIMI is managed by The D4 Study Program of Agroindustrial Product Development and published by P3M Cilacap State Polytechnic, Central Java Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 45 Documents
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Analisis Kepatuhan UMKM Lapak Bunda Maya terhadap Standar CPPB-IRT melalui Pendekatan SWOT: Analysis of Compliance with CPPB-IRT Standards by the MSME "Lapak Bunda Maya" Using a SWOT Approach Fadhiilah Parameswary; Sheva Faturrohman; Teskiya Ujiandini; Sari Widya Utami
Journal of SURIMI (Sustainable Research In Management of Agroindustry) Vol. 6 No. 2 (2026): SURIMI : Oktober 2026
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/xj90p844

Abstract

Many food Micro, Small, and Medium Enterprises (MSME) in Indonesia have not yet properly implemented Good Processed Food Manufacturing Practices for Home Industries (CPPB-IRT). The implementation of these standards plays an important role in ensuring food safety, improving product quality, and increasing consumer confidence in marketed products. This study aimed to evaluate the implementation of CPPB-IRT and formulate development strategies using the SWOT (Strengths, Weaknesses, Opportunities, and Threats) approach. The research employed a case study method with a qualitative descriptive approach at Lapak Bunda Maya MSME. Data were collected through observation, semi-structured interviews, and documentation based on the CPPB-IRT assessment guidelines issued by the Indonesian Food and Drug Authority (BPOM). The evaluated aspects included the production environment, buildings and facilities, equipment, sanitation, worker hygiene, process control, storage, documentation, and employee training. The results showed that most CPPB-IRT requirements had been implemented satisfactorily, particularly in the production environment, equipment, clean water availability, process control, and storage. However, several non-conformities were identified in worker hygiene, the use of personal protective equipment, sanitation facilities, production documentation, and employee training. Improving these aspects is expected to enhance food safety, product quality, consumer confidence, and business competitiveness.
Evaluasi Penerapan CPPB – IRTP Berbasis SWOT Pada UMKM CST Healthy Food Di Cilacap: Evaluation of the Implementation of Good Manufacturing Practices for Home-Based Food Industries (CPPB-IRTP) Using a SWOT-Based Approach at the MSME "CST Healthy Food" in Cilacap Bentry Sarah Chaerunia; Ayunda Diningrum; Ayuni Ika Suryaningsih; Muhammad Zidan Nurfayiz; Sari Widya Utami
Journal of SURIMI (Sustainable Research In Management of Agroindustry) Vol. 6 No. 2 (2026): SURIMI : Oktober 2026
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/dy88d337

Abstract

The rapid expansion of Micro, Small, and Medium Enterprises (MSMEs) in the food sector has increased the need for implementing standardized food safety systems to ensure product quality and consumer safety. Nevertheless, limitations in facilities, infrastructure, and human resource capabilities remain significant challenges in the implementation of Good Manufacturing Practices for Home Food Industries (CPPB-IRT). This study aimed to evaluate the implementation of CPPB-IRT at CST Healthy Food MSME in Cilacap Regency and to identify the supporting and inhibiting factors affecting its application. A descriptive qualitative approach was employed through direct observation, interviews, documentation, and literature review. The collected data were analyzed using a SWOT framework to identify the strengths, weaknesses, opportunities, and threats associated with the implementation of CPPB-IRT. The findings revealed that CST Healthy Food possesses several strengths, including a clear separation of six production zones, a systematic and well-controlled production flow, strong management commitment to food safety, the availability of a dedicated employee area separated from the production room, and a facility layout that complies with CPPB-IRT requirements. However, a weakness was identified in the form of inadequate environmental cleanliness in the area surrounding the production facility, as evidenced by scattered waste. Despite this issue, opportunities exist to enhance compliance with food safety standards through government-supported training and assistance programs, as well as the implementation of improved sanitation and documentation systems. Overall, the implementation of CPPB-IRT at CST Healthy Food has been carried out effectively. However, improvements in environmental sanitation and documentation practices are still necessary to strengthen compliance and support the continuous improvement of food quality and safety. Keywords: CPPB-IRT, food safety, MSMEs, SWOT analysis, environmental sanitation.
Pengaruh Ekstrak Daun Kemuning (Murraya paniculata L.) dan Larutan Pengencer sebagai Pengawet Alami Terhadap Kualitas Kimia dan Nilai Organoleptik pada Produk Ikan Kembung (Rastrelliger kanagurta): The Effect of Orange Jasmine (Murraya paniculata L.) Leaf Extract and Diluent Solutions as Natural Preservatives on the Chemical Quality and Organoleptic Value of Indian Mackerel (Rastrelliger kanagurta) Products Elysia Zahra Helga Sandita; Misbakhul Munir; Ita Ainun Jariyah; Hanik Faizah
Journal of SURIMI (Sustainable Research In Management of Agroindustry) Vol. 6 No. 2 (2026): SURIMI : Oktober 2026
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/mwn12p40

Abstract

Indonesia memiliki potensi sumber daya perikanan yang besar, salah satunya ikan kembung banyak dikonsumsi karena memiliki nilai gizi tinggi dengan harga terjangkau. Namun, pada aktivitas penangkapan dengan durasi lama dapat menyebabkan penurunan kualitas ikan akibat aktivitas enzim dan mikroorganisme pembusuk. Tanaman kemuning memiliki potensial dalam mencegah proses pembusukan ikan, hal ini karena memiliki kandungan antibakteri. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun kemuning sebagai bahan pengawet alami ikan kembung serta variasi larutan pengencer dengan air tawar dan air laut terhadap kualitas kimia berupa kadar air dan pH, serta nilai organoleptik. Penelitian ini terdiri dari 11 perlakuan, terdiri atas kontrol negatif (ikan kembung tanpa perendaman, ikan dengan direndam air tawar, air laut), kontrol positif (pengawet komersil), ekstrak daun kemuning konsentrasi 100% (tanpa pengencer), konsentrasi 30%, 50%, dan 70% (pengencer air tawar dan air laut). Data di analisis secara statistik menggunakan Kruskal Wallis. Hasil penelitian menunjukkan nilai kadar air seluruh perlakuan masih berada pada kisaran standar mutu ikan segar, yaitu 66,6%–70%, dengan kadar air terendah pada perlakuan K1AL yaitu 66,6%, sedangkan nilai pH masih memenuhi standar kesegaran ikan, berkisar 6,26–6,46 dengan kadar pH terendah pada perlakuan K1AT 6,26. Nilai organoleptik (kenampakan rupa, bau, tekstur) tertinggi diperoleh pada perlakuan K2AL dan K3AL dengan rata-rata sebesar 7,46. Perlakuan ekstrak daun kemuning dengan pengencer air laut lebih efektif sebagai pengawet alami dibandingkan pengencer air tawar.
Pemanfaatan Hidrogel dari Limbah Popok Bayi Sekali Pakai sebagai Media Tanam Bibit Kelapa Sawit pada Main nursery: Utilization of Recovered Hydrogel from Disposable Baby Diaper Waste as a Growing Medium for Oil Palm Seedlings in the Main Nursery Chairunnisa; Safira Azkia; Erlangga Habibi
Journal of SURIMI (Sustainable Research In Management of Agroindustry) Vol. 6 No. 2 (2026): SURIMI : Oktober 2026
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/rf3b4v21

Abstract

Limbah popok bayi sekali pakai mengandung hidrogel superabsorben yang mampu menyerap dan mempertahankan air, sehingga berpotensi dimanfaatkan sebagai media tanam. Penelitian ini bertujuan untuk mengevaluasi karakteristik hidrogel hasil fermentasi dari limbah popok bayi bekas serta pengaruh aplikasinya terhadap sifat media tanam dan pertumbuhan bibit kelapa sawit (Elaeis guineensis Jacq.) pada fase main nursery. Hidrogel popok bayi bekas yang mengandung urin difermentasi menggunakan EM4 selama tujuh hari, kemudian dicampurkan ke dalam media tanam dengan lima perlakuan, yaitu P0 (tanpa hidrogel), P1 (0,5 kg), P2 (1,0 kg), P3 (1,5 kg), dan P4 (2,0 kg hidrogel per 10 kg media). Pengamatan meliputi rasio swelling, retensi air, kandungan nitrogen (N), fosfor (P), dan kalium (K), serta pertumbuhan bibit yang dianalisis menggunakan analisis ragam. Hasil penelitian menunjukkan bahwa hidrogel memiliki rasio swelling tertinggi pada akuades sebesar 251,8 g/g dan mampu mempertahankan retensi air sebesar 37,5% setelah 6 jam. Penambahan hidrogel dari popok bayi bekas meningkatkan kandungan N, P, dan K pada media tanam serta berpengaruh nyata (p<0,05) terhadap pertambahan tinggi tanaman, diameter batang, dan jumlah daun. Perlakuan P4 menghasilkan pertumbuhan terbaik, sehingga hidrogel dari limbah popok bayi berpotensi dimanfaatkan sebagai media tanam untuk meningkatkan efisiensi penggunaan air dan ketersediaan unsur hara pada pembibitan kelapa sawit.
The Characteristics of Biodegradable Straws Made From Red Seaweed (Eucheuma cottonii) and Arrowroot Starch: Karakteristik Sedotan Minum Biodegradable Berbahan Rumput Laut Merah (Eucheuma cottonii) dan Pati Garut Himawan Prasetiyo; Anggita Putri Harnami; Kukuh Widiyanto; Ahmad Beni Rouf; Hana Azalia
Journal of SURIMI (Sustainable Research In Management of Agroindustry) Vol. 6 No. 2 (2026): SURIMI : Oktober 2026
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/y0dhyf54

Abstract

Plastic straws are one of the contributors to environmental pollution. Organic materials are an alternative material for making safe and environmentally friendly straws. Eucheuma cottonii seaweed and arrowroot starch (Maranta arundinacea) are natural ingredients that can potentially be used as raw materials for organic straws. This study aims to determine the formulation of seaweed and arrowroot starch-based organic straws based on physico-chemical characteristics and determine the degradation rate. Physical tests were conducted based on ISO 5424:2022, density, moisture content, and water absorption, while the degradation rate was determined using the soil burial test. The results showed that F2, F4, and F5 were close to the ISO characteristics.  The composition of arrowroot starch and seaweed has a significant effect (p<0.05) on organic straws' moisture content and density. The higher the proportion of seaweed compared to arrowroot starch, the more the organic straws' moisture content and density increase. Formulation F5 is the selected treatment based on water absorption (swelling) testing, which consistently maintains its shape until the 60th minute. The degradation rate of organic straw F5 decreased in mass by 80.55% within 10 days of observation. Organic straws with a composition of 5% E. cottonii and 60% arrowroot starch (F5) have the potential to be an environmentally friendly alternative to plastic straws that support environmental conservation.

Page 5 of 5 | Total Record : 45

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