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ardy rimanda putra
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Jl. Kantor Pos No.3, Gunung Mas, Teluk Betung Utara, Kota Bandar Lampung, Lampung 35225, Bandar Lampung, Provinsi Lampung, 35212
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INDONESIA
Jurnal Inovasi Pembangunan
Published by Badan Penelitian Dan Pengembangan Daerah Provinsi Lampung
ISSN : 23545704     EISSN : 2622190X     DOI : https://doi.org/10.35450/jip
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other
Development Innovation Journal published starting from volume 01 of 2013 when it was still under the Bappeda Lampung Province in the Field of Research and Development under the name Journal of Development Innovation. Then since the enactment of Local Regulation of Lampung Province No. 3 of 2014 Regional Research and Development Agency of Innovation Lampung Province was formed on August 8, 2014. Field of Publication and Information one of the main tasks is the journal and journal title changed from Journal of Development Innovation to Journal of Innovation and Development. Furthermore, based on Regional Regulation No. 8 of 2016 Regional Research and Development Agency (Balitbangnovda) Lampung Province again changed into Regional Research and Development Agency (Balitbangda) Lampung Province, Division of Science and Technology oversees Sub Division Data Dissemination and Publication Kelitbangan as a manager of journals and the name of the journal was again changed to Journal of Development Innovation. Focus and Scope Development Innovation: Jurnal Kelitbangan (JIP) is a journal that provides a source of scientific information aimed at researchers, research institutions, government agencies, and stakeholders in all fields. JIP publishes original research manuscripts, reviews articles, studies, and case studies that focus on research: Public Culture Government Information and communication technology Social and Cultural Rights Health Economics Agriculture Technique Education Energy Transportation Tourism
Arjuna Subject : Umum - Umum
Articles 276 Documents
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Ekstraksi Minyak Biji Karet (Hevea brasiliensis) dengan Mengadopsi Metode Pembuatan Minyak Kelapa Tradisional Dian Fajar Lestari
Inovasi Pembangunan : Jurnal Kelitbangan Vol 2 No 03 (2014): November 2014
Publisher : Balitbangda Provinsi Lampung

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Abstract

So far rubber-tree seeds are used only in rubber-plant propagation, while in fact the rubber-tree seeds have a high oil content that can be exploited by society into value-added products. To achieve it a simple technology is needed to extract oil out of the seeds. The extracted oil of the rubber-tree seed is expected to be a raw material for making biodiesel or other products that could provide alternative solutions to the energy crisis in Indonesia through developing alternative fuels. This study aims to determine whether the traditional coconut oil extraction method can be applied to the extraction of the rubber-tree seed oil. Targets to be achieved is to discover an extraction technology of rubber-tree seed oil which is simple and effective. The study was conducted on the rubber-tree seeds in the same way to make coconut milk and process it into oil. The process started with clearing the rubber-tree seeds of their hard shell, blended them with water, and crushed and pressed to give milk. The milk was then processed to oil with two treatments, heating and use of yeast. The result of the heating treatment suggested that the traditional oil processing methods could be applied to the extraction of rubber-tree seed oil with the highest yield reached 32,4%, a specific gravity of 0,91, average viscosity of 39,67, and the acid number of 23,66.
Inovasi Material pada Pembuatan Bata Merah Tanpa Dibakar untuk Kemakmuran Industri Kerakyatan Muhammad Amin
Inovasi Pembangunan : Jurnal Kelitbangan Vol 2 No 03 (2014): November 2014
Publisher : Balitbangda Provinsi Lampung

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Abstract

Brick making process has been hindered in the process of making that long because it should be burning again. During the combustion process is a growing problem of air pollution and the costs incurred to purchase a fairly expensive firewood. So we need to find a solution to solving this problem is by doing innovation or engineering materials with the addition of cement, sand, rice husk ash, limestone and iron ore with a certain variation of the composition. From the analysis of the material all the material qualifies as an addition to the cement forming and physical quality test based on the highest compressive strength of the composition I = 52.60 kg/cm2 , the highest specific gravity test on IV = 2.60 kg/cm3 composition, porosity test lowest on the composition of the I = 15 %, all shapes and sizes according to the standard square is 190 x 95 x 50 mm . So the overall manufacture of bricks without fuel had already solved the length of time that the process of making a shorter 3 days, production costs is to be cheap Rp.196,84/brick, carbon dioxide gas pollution problems are avoided due to the burning of brick and quality produced in accordance with standards quality according to ISO and ASTM .
Efektivitas Transfer Teknologi Pengolahan Beras Siger Terhadap Peningkatan Produktivitas Usaha Beras Tiwul Tradisional Beni Hidayat
Inovasi Pembangunan : Jurnal Kelitbangan Vol 2 No 03 (2014): November 2014
Publisher : Balitbangda Provinsi Lampung

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Abstract

“Siger” rice is cassava analogue rice adopt tiwul making process but with the appearance (more uniform shape, brighter colors) and the flavor is better. “Siger” rice is basically an instant tiwul that have been modernized. Because processed by the same method, the “siger” rice characterized as a functional food as well as traditional Tiwul. In order to transfer “siger” rice processing technology, has developed a pilot center for processing of “Siger” rice in Margomulyo village, Jati Agung, South Lampung. The study aims 1) to assess the effectiveness of technology transfer” siger” rice to increase productivity of traditional tiwul business 2) to reviewing the composition of the functional components of “Siger” rice result of technology transfer . The results showed that 1) the activities of technology transfer has been able to increase the productivity of the business as reflected in production capacity from 10 kg to 100 kg per week; selling price from Rp 8.000/kg to Rp 10.000/ kg ; profits per week from Rp 20.000 to Rp 350.000 ; expanding the marketing reach form Margomulyo village into South Lampung and Bandar Lampung and 2) “Siger” rice of technology transfer characterized as a functional food that is reflected in the high content of dietary fiber (14.95%) and resistant starch (7.78%) ; and more slowly digested the body because it has a low starch digestibility (17.65%).
Pengaruh Konsentrasi Lactobacillus acidophilus dan Tepung Sagu Terhadap Umur Simpan dan Sifat Sensori Tempe Kedelai Febri Hamzah
Inovasi Pembangunan : Jurnal Kelitbangan Vol 2 No 03 (2014): November 2014
Publisher : Balitbangda Provinsi Lampung

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Abstract

This study aimed to determine the concentration of Lactobacillus acidophilus and sago flour that extend shelf life and maintain the sensory properties of soy tempeh. This study used a Randomized Complete-Block Design (RBCD) with two factors and three replications. The first factor is the concentration of Lactobacillus acidophilus which consists of 3 levels (1%, 1.5% and 2%), while the second factor is the concentration of sago flour which consists of 4 levels (0%, 0.4%, 0.8% and 1,2%). The data were analyzed by analysis of variance and further trials with HSD test at 5% type αerror level. The results showed that the concentration of Lactobacillus acidophilus by 1.5% and by 0.4% sago flour extend the shelf life and maintain the sensory properties of soy tempeh. Shelf life at these concentrations is 112 hours. This shows that the addition of soy tempeh Lactobacillus acidophilus by 1.5% and sago flour by 0.4% able to increase the shelf life of soy tempeh up to 58 hours.
Pengaruh 5 Varietas Ubi Jalar Terhadap Produksi Ubi Jalar (Ipomea Batatas L) di Lahan Bpp Lampung Hasan Basri
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 02 (2018): August 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

Differential (BNT) test at 5% level. The results of the study The growth of several varieties of sweet potatoes showed that there is very useful for the location in the field of farming BPP Lampung is shown with good and healthy tendrils growth and good production. The results of his study showed that the highest production in Ayammurasaki (B) varieties = 20.24 kg / 10 m2 was equivalent to 20.24 tons per hectare, the second highest Sawentar (C) 18.46 kg / 10 m2 was equivalent to 18.46 tons per hectare, then Sukuh (A) = 17.20 kg / 10 m2 is equivalent to 17.20 tons per hectare and the second lowest varieties of Antin-1 (E) = 12.02 kg / 10 m2 is equivalent to 12.02 tons per hectares and the lowest production is Cangkuang (D) = 8.00 kg / 10 m2 equivalent to 8.00 tons per hectare.
Analisis Reduksi Suara dan Kuat Tarik Komposit Beton Serat Gedebok Pisang Hasil Delignifikasi Dengan Pelarut Natrium Hidroksida (Naoh) Muhammad Rouf Suprayogi; Annisa Mufida; Edwin Azwar
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 02 (2018): August 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

In composite science, desirable materials that are lighter but have the power and quality that can match or even exceed the material that has been there before. The purpose of this study was to investigate the effect of cellulose fiber addition from banana gedebok to tensile strength, compressive strength and damping of concrete composite sound. To achieve this objective, mixing of cellulose fibers with K-275 quality concrete mix with variation of 0% and 5% substitution in which the cellulose is varied in powder and wicker form. Delignification of lignin content from banana gedebok was done by soaking and drying method without any variation and yielding powder having cellulose content of 13,0388%, hemicellulose 18,2796% and lignin 0,6684%. This study produces concrete composites that have a tensile strength and a compressive strength lower than that of normal concrete. Normally reinforced concrete tensile strength value 94.5 kg / cm2, 71.4 kg / cm2 cellulose powder concrete and 90.3 kg / cm2 cellulose woven concrete. Normal concrete compressive strength value 334,22 kg / cm2, cellulose powder concrete 215,7 kg / cm2, and cellulose webbing concrete 157,98 kg / cm2. As for the power damping sound of cellulose webbing concrete has the highest damping power compared to other concrete with the absorbed sound intensity that is 52-68 dB
Efektivitas Rencana Strategis Pengembangan Pangan Pokok Berbasis Sumber Daya Lokal di Provinsi Lampung Henita Astuti; Alvi Yani; Suraya Kaffi
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 02 (2018): August 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

Lampung province is being prepared by the government to become a food industry development center with superior products of Beras Siger made from raw cassava which is a food crop commodity. In order to improve the quality and quantity of Rice Siger, the Provincial Government of Lampung delivers through the Local Food Development Program (MP3L) program and increased production of sustainable Beras Siger. This research program was conducted to find out the problems related to, including the ways of cassava during harvest, the type of cassava that can be processed into Siger Rice, the quality of Siger Rice food products, production process procedures, human resources education workers support, available production house sufficient, capable resources, regulation, distribution, distribution of P-IRT permits, and program implementation have been well targeted. The desired results can be used as a consideration, input and information in determining the strategy model and success of the food diversification program of the basics of local resources, alignment of measures to address problems related to various production, demand for input output, agroindustry , government laws and policies to be used that can strengthen the revitalization of food crops for commodities.
Pemanfaatan Residu/Ampas Produksi Biogas dari Limbah Ternak (Bio-Slurry) sebagai Sumber Pupuk Organik Yusmiati bppt; Bambang Singgih
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 02 (2018): August 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

Survey results show that the soil organic matter content is very low, i.e. less than 2% for paddy fields and about 2% for the fields. The decrease of soil organic matter content is thought to be caused by the way of agricultural cultivation that is less attention to the content of organic matter with the use of chemical fertilizers is very intensive. The use of organic fertilizer can be a solution to the problem. Bio-slurry generated from liquid biogas reactors tends to be semi-solid and has characteristics, which are light brown or green and tend to be dark; little or no gas bubbles content; odorless and insect less; textured sticky, tough, and not shiny. The bio-slurry composition consists of organic materials (18-27%) and inorganic materials (2-3%). The content of NPK (Nitrogen, Phosphorus and Potassium) in liquid bio-slurry consists of nitrogen (0.25%), phosphorus (0.13), and potassium (0.12%). While the content of NPK in dry (solid) bio-slurry consists of nitrogen (3.6%), phosphorus (1.8%), and potassium (3.6%). In addition, bio-slurry also contains other nutrients, namely amino acids, fatty acids, humic acid, vitamin B-12, auxin hormones, cytokines, antibiotics, and micronutrients such as iron (Fe), copper (Cu), zinc (Zn), manganese (Mn), and molybdenum (Mo). Benefits of bio-slurry is for organic fertilizer, bio-pesticide, biological fertilizer, plant growth regulator, animal feed, improving soil structure, increasing weed growth, increasing soil fertility and increasing soil microorganism activity.
Kebijakan Pengelolaan Sumber Daya Alam dalam Perspektif Good Governance Taufik Hidayat
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 02 (2018): August 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

God lavishes Indonesia with natural resources are very abundant, so we are proud to say "what the hell do not we have?". On the other hand, there are still many residents of this country are still far below the poverty line. Naturally, the question arises advanced "what's wrong?". The research method used is qualitative method used descriptive exploratory approach. Approach descriptive exploratory study conducted by the document. Based literature review concluded that there had been "mismanagement" in the management of natural resources (as above), should any sda management policy rests on the principles of good governance which is the organizing principle of good State: 1) Participation, 2)Rule of law, 3) Transparancy, 4) Responsive, 5) Consensus Orientation, 6) Equity, 7) Effectiveness and efficiency, 8) Accountability, 9) Strategic vision.
Studi Perbandingan Pengenalan Karakter Aksara Lampung Dengan Metode Deteksi Tepi Roberts dan Sobel Halim Abdillah Sholeh; Yessi Mulyani; Hery Dian Saptama
Inovasi Pembangunan : Jurnal Kelitbangan Vol 6 No 03 (2018): December 2018
Publisher : Balitbangda Provinsi Lampung

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Abstract

The culture of Lampung script is now rarely used and will get extinct. In order to preserve the culture, this digital research about Lampung script with image processing method and pattern recognition is conducted. This research is divided into two stages, training and testing. Training stage conducted image processing and training the artificial neural network (ANN) backpropagation. One past of image processing is edge detection. The edge detection method is used to analyze the Lampung script character to find the line pattern of the letters. The image processing methods used in image edge detection are Roberts edge detection method and Sobel edge detection method. The result of image processing will get into testing stage. Sobel method has better performance on recognizing. Lampung script character, in which the result from testing Lampung script character gives 28.5 % of error for Roberts detection method and 14.5 % of error for Sobel detection method.

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