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Contact Name
ardy rimanda putra
Contact Email
iptekbp2id@gmail.com
Phone
+6289631631771
Journal Mail Official
iptekbp2id@gmail.com
Editorial Address
Jl. Kantor Pos No.3, Gunung Mas, Teluk Betung Utara, Kota Bandar Lampung, Lampung 35225, Bandar Lampung, Provinsi Lampung, 35212
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Inovasi Pembangunan
ISSN : 23545704     EISSN : 2622190X     DOI : https://doi.org/10.35450/jip
Development Innovation Journal published starting from volume 01 of 2013 when it was still under the Bappeda Lampung Province in the Field of Research and Development under the name Journal of Development Innovation. Then since the enactment of Local Regulation of Lampung Province No. 3 of 2014 Regional Research and Development Agency of Innovation Lampung Province was formed on August 8, 2014. Field of Publication and Information one of the main tasks is the journal and journal title changed from Journal of Development Innovation to Journal of Innovation and Development. Furthermore, based on Regional Regulation No. 8 of 2016 Regional Research and Development Agency (Balitbangnovda) Lampung Province again changed into Regional Research and Development Agency (Balitbangda) Lampung Province, Division of Science and Technology oversees Sub Division Data Dissemination and Publication Kelitbangan as a manager of journals and the name of the journal was again changed to Journal of Development Innovation. Focus and Scope Development Innovation: Jurnal Kelitbangan (JIP) is a journal that provides a source of scientific information aimed at researchers, research institutions, government agencies, and stakeholders in all fields. JIP publishes original research manuscripts, reviews articles, studies, and case studies that focus on research: Public Culture Government Information and communication technology Social and Cultural Rights Health Economics Agriculture Technique Education Energy Transportation Tourism
Arjuna Subject : Umum - Umum
Articles 276 Documents
Pengendalian Kualitas Blaine (Kehalusan) Semen Terhadap Kuat Tekan pada Industri Semen di PT.Semen Baturaja (Persero) Panjang Zoraya User; Muhammad Amin
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 03 (2015): November 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Portland cement is produced by grinding cement klingker consisting of calcium silicate hydraulic. Important character of the cement is the compressive strength. The characters are quite affecting the compressive strength is blaine ( fineness of grain ) on cement ,because the fine grain cement it will also increase the compressive strength of cement. To determine the compressive strength of the cement, portland cement that has known its blaine value mixed with quartz sand with a certain ratio and the addition of water to form a dough and then molded into the shape of a cube with a size of 5 x 5 x 5 cm, after the age of 3, 7, and 28 days and undergoing treatment with subsequent immersion test specimens for compressive strength test. From the results, the effect of fineness of cement is proportional to the compressive strength. Based on testing conducted as many as 15 pieces of sample then obtained the smallest value of blaine (fineness of grain) is 3329 cm2/g with the compressive strength of 177 kg/cm2 at the third day, the compressive strength of 220 kg / cm2 at the seventh day and the compressive strength of 296 kg / cm2 at 28th day. While the biggest blaine (fineness of grain) value is 3658 cm2/g with the compressive strength of 231 kg/cm2 at the age of third day, the compressive strength of 282 kg/cm2 at the seventh day and the compressive strength of 363 kg / cm2 at the age 28th day. With the blaine value results as mentioned above, the grain fineness of cement that produced by PT.Semen BATURAJA ( Persero ) is compliant with the minimum standard that is equal to 2800 cm2 / g according to SNI 15-70642004standards blaine test results closely enough because figure shows the accuracy of the final figure of 3.616 %, which means that they meet the requirements of a margin of error of less than 5 %
Pengaruh Material Alam Lampung sebagai Agregat Kasar Terhadap Karakteristik Beton Rajiman User
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 03 (2015): November 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Dalam perkembangan jaman pembangunan saat ini teknologi dalam konstruksi bangunan sangat berkembang, salah satunya adalah beton yang mempunyai potensi luas untuk pengembangan. Makin banyaknya kebutuhan beton maka akan semakin banyak pula kebutuhan akan material pembentuk beton sebagai agregat kasar, selama ini batu andesit yang selalu dipakai sebagai agregat kasar akan tetapi keberadaan dan ketersediaan di alam semakin menipis cadangannya sehingga perlu dilakukan inovasi material pengganti sebagai agregat kasar yang ketersediaanya di alam masih banyak. Material alam yang dapat dipakai sebagai agregat kasar antara lain batu granit, batu silika dan batu besi. Dilakukan preparasi sample material batu granit, batu silika dan batu besi dengan ukuran 6 – 25 mm, selanjutnya dibuat adonan dengan komposisi sesuai SNI dengan K.300 dan dibuat benda uji dalam bentuk kubus ukuran 150x150x150mm dan silinder diameter 150 mm dan tinggi 300 mm. Dilakukan pemeliharaan benda uji selama umur 7, 14, 21 dan 28 hari bersamaan dengan itu dilakukan uji kuat tekan dan porositas. Setelah dilakukan uji kuat tekan maka didapat uji kuat tekan menggunakan agregat kasar adalah yang tertinggi sebesar 317,52 kg/cm2 porositas sebesar 17,54% pada umur 28 hari bentuk kubus dan 265,98 kg/cm2 porositas sebesar 20,32% pada umur 28 hari bentuk silinder. Semakin lama umur pengujian maka semakin tinggi kuat tekan, semakin besar kuat tekan maka semakin rendah porositas dan kekuatan benda uji dalam bentuk kubus lebih besar dibandingkan benda uji dalam bentuk silinder.
Pembuatan Sponge Iron dari Bijih Besi Lampung Menggunakan Rotary Kiln Dalam Rangka Mendukung Industri Logam Nasional Suharto User; Yayat Iman Supriyatna; Muhammad Amin
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 03 (2015): November 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Ketersediaan sumberdaya mineral yang melimpah menjadikan Indonesia sebagai negara yang berpotensi signifikan dalam pengembangan dan pengolahan mineral. Indonesia memiliki bahan baku yang berlimpah berupa bijih besi dan material pendukung lainnya. Tetapi keterbatasan penerapan teknologi menyebabkan ketergantungan Indonesia pada impor sponge iron dan besi kasar (pig iron) sebagai bahan baku industri logam masih tinggi. Provinsi Lampung merupakan salah satu provinsi di Indonesia yang memiliki potensi cadangan bijih besi lokal yang menguntungkan dan memenuhi syarat untuk diolah. Proses reduksi pellet bijih besi dalam tungku diam dan tungku putar (rotary kiln) telah dilakukan dengan cukup memuaskan. Pada penelitian yang telah dilakukan pada tahun 2011 dihasilkan sponge iron dengan metalisasi mencapai 96% pada tungku diam dan tertutup. Upaya untuk meningkatkan derajat metalisasi pellet bijih besi hingga min. 90% dalam proses reduksi di rotary kiln dengan proses kontinyu telah dilakukan pada tahun 2012. Pada unit rotary kiln variabel operasi penting untuk diperhatikan dan diamati agar memperoleh kualitas sponge iron yang dikehendaki meliputi komposisi umpan pellet bijih besi, ukuran umpan, laju alir umpan, profil temperatur operasi, kecepatan putar rotary kiln, sudut kemiringan rotary kiln, waktu tinggal, laju alir dan temperatur udara masuk untuk burner dan komposisi sponge iron. Proses reduksi pellet bijih besi dilaksanakan pada temperatur 950 – 1200oC dalam rotary kiln menggunakan pulverized burner hasil rekayasa UPT. Balai Pengolahan Mineral Lampung LIPI (UPT BPML LIPI) yang telah dipatenkan dan ditetapkan sebagai salah satu hasil Inovator pada tahun 2010 berbahan bakar batu bara lokal dan sumber energi lainnya berbasis biomassa. Target kualitas sponge iron komersial yang diharapkan memiliki kadar Fe metal ≥ 80% dan derajat metalisasi ≥ 90%. Pada penelitian ini hasil terbaik sponge iron yang diperoleh memiliki kadar Fe metal 62,62% dan derajat metalisasi 95,31%.
Pengaruh Perlakuan Quenching-Tempering Terhadap Kekuatan Impak Pada Baja Karbon Sedang Muhammad Yunus
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 03 (2015): November 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

This study discusses about the effect of heat treatment on the metal impact strength medium carbon steel. Heat treatment process applied in this research is the process of quenching and tempering , wherein the heating of the specimen quenching process is done until reaching austenite temperature is 910 ° C which was then held for 30 minutes. After that the specimen was cooled rapidly using oil quenching media. Subsequently , the specimen is heated again ( tempering ) until it reaches the temperature of 300°C , 400°C, 500°C and 600°C. Then at each temperature that tempered is held for 60 minutes. Then the specimen is cooled at room temperature and on specimens that have undergone heat treatment process is conducted impact testing. The average impact strength carbon steel which does not undergo heat treatment process is 0.166 J / mm2. In the steel only experience the quenching process impact strength possessed average is 0,142 J / mm2. In the medium carbon steel which is undergoing a process of tempering 300 ° C is 0.422 J / mm2. At 400°C tempering is 0.525 J / mm2. At 500°C tempering is 0604 J / mm2. At 600°C Tempering is 1.249 J / mm2 with each holding time 60 minutes. From the results of these tests, carbon steel which has the highest impact strength have ductile mechanical character, while carbon steel which has the lowest impact strength have brittle mechanical character.
Pembangkitan Listrik Memanfaatkan Arus Lalu Lintas untuk Lampu Lalu Lintas Yohannes Ridwan Siagian; Adi Asmariadi Budi; Gama Hafiz Aditya; Galih Widayanto
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Traffic lights has function to regulate the traffic on intersection road, and if electricity off happen so the traffic lights will off too, and traffic jam will happen as the impact of that. Traffic flow can be used as the source of energy by taking the pressure from vehicle which flow on the road. The device to harvest that energy shaped like speed bump and called as Traffic Flow Power Plant (PLTAL). When vehicle flow through that device, it will press the device. Those pressure then will rotate the flywheel which then will rotate generator. The electricity which produce from generator then stored into accumulator which will be used as the electricity source for the traffic lights. Electrical power which produce from a set of PLTAL is 28 Watt, and power needed to light a set of traffic lights is 21,6 Watt. Based on that can be concluded that a set of PLTAL can fulfill electrical power for a set of traffic lights.
Spaghetti dan Saos Spagetti Keong Sawah sebagai Alternatif Pangan Membantu Pencegah Penyakit Tersembunyi Mematikan (Osteoporosis) Sovfan Nanda
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Keong sawah (Pilla ampullacea) merupakan hama sawah yang banyak ditemui dan belum mendapat perhatian masyarakat. Pengendalian hama keong umumnya menggunakan bahan kimia yang dapat merusak struktur tanah dan mencemari lingkungan. Kandungan kalsium dan protein pada keong lebih tinggi daripada sapi dan ayam sehingga daging keong dan telur keong dapat dijadikan alternatif bahan pangan yang mudah dikonsumsi seperti spagetti dan saus spagetti cocok untuk penderita osteoporosis. Penelitian ini bertujuan untuk memanfaatkan keong sawah (Pilla ampullacea) dan telur keong sebagai bahan pangan sumber kalsium pencegah osteoporosis dan mengetahui formulasi yang tepat pada pengolahan spagetti keong dan saus telur keong. Keunggulan dari spagetti keong dan saus spageti telur keong yaitu : Tingginya kalsium yang berfungsi untuk pencegahan osteoporosis sejak dini. Tidak mengandung bahan kimia sehingga baik untuk dikonsumsi sehari-hari. Memiliki rasa yang khas dan mudah dikonsumsi. Harga jualnya terjangkau (didapatkan dari perhitungan BEP ). Dapat dijadikan makanan alternatife yang memiliki kandungan padat nutrisi. Bahan yang digunakan merupakan hama, sehingga timbul hubungan simbiosis mutualisme antara petani padi dan produsen spagetti keong dan saus telur keong. Spagetti dan saos spagetti keong sawah dapat menjadi asupan dalam memenuhi kebutuhan kalsium dan membantu mencegah osteoporosis. Berdasarkan uji organoleptik 60 % panelis menyukai spagetti keong sawah dan 100 % panelis menyukai saus spagetti telur keong sawah.
Pengembangan Multimedia Interaktif Berbasis Animasi Flash sebagai Media Pembelajaran Inovatif Rini Rita T. Marpaung
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

This research aimed to produced multimedia Interactive such as flash animation. Design used research and development, the subject of the trial are XI IPA 1, XI IPA 2 SMA N 1 and XI IPA 1, XI IPA 2 class of SMA Teladan Way Jepara. This Research through three stages: a preliminary study , development and evaluation. Result of this research is multi- media based interactive Flash animation. Effectiveness test showed average of learning outcomes in experiment was higher than control class (experiment 1 = 91,56; experiment 2 = 96,7; control 1 = 68,39; control 2 = 66,3). Attractiveness test got feasibility scored 3,28 with values assessment so interesting. Test of material expert got percentage feassibility of 85%, test of design expert 90%, test of language expert 90%, test of practitioner expert 100. It can be concluded that the result of Flash animation development product effective to improve students learning outcomes and can be source of alternative learning varied.
Profil Kromatografi Lapis Tipis Produk Fraksinasi Dingin Campuran Cpo (Crude Palm Oil) dan Pko (Palm Kernel Oil) Muhammad Ferdiansyah Mulya Harahap
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Oil palm fruit processing industry produce crude palm oil (CPO) and palm kernel oil (PKO). Products derived oil palm fruit as an emulsifier and antimicrobial is a monoglycerides (MG) and diglycerides (DG). The research previously, reported that cold fractionation products mix PKO-CPO known to have antibacterial properties and good emulsifier. In this study aims to determine the value of the yield, the pattern of separation and antimicrobial activity of compounds separate components. Identification technique have used the Thin Layer Chromatography (TLC) silica gel. The research methods have used single factor with three repetitions. The single factor is used mixture of hexane, diethyl ether, and formic acid = 80: 20: 2 (v / v) 30 ml in the chamber. The observed distribution patterns based on the Rf value, the value of yield and antimicrobial activity test by the method agar diffusion on Eschercia coli, Staphylococcus aureus, and Saccaromhyces cerevisiae. The results purification of cold fractionation product mix CPO and PKO have produced five separate component fractions determined based on the value of Rf is monogliserydes (MG),dilgiserydes (DG), free faty acid (FFA), and trigliserydes (TG). The yield fractions separate components MG, DG, ethyl ester (EE), ALB, and TG residue have produced respectively by 24.75%, 24.89%, 12.45%, 24.63%, and 13.27%. The total yield combined of MG and DG have averaged of 49.65%. The highest composition MG-DG cold fractionation products (52.54%) with the remainder TG (12.48%).
Determinan Produksi, Konsumsi dan Harga Ubi Kayu Indonesia (Studi Tahun 1991-2013 dengan Menggunakan Persamaan Simultan) Kristian S
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

With great economic potential of cassava in the world trade and the increasing world demand for cassava as well as the limitations of Indonesia to increase cassava production it needs to be investigated factors that can affect the production, consumption and prices of cassava in Indonesia. Cassava production is significantly influenced by the variable price of cassava, cassava harvested area and price of urea fertilizer. Consumption of cassava in Indonesia is significantly influenced by population of Indonesia. The price of cassava in Indonesia is significantly influenced by cassava harvested area, consumption of cassava and the length of tarred road. Based on projections, cassava production would increase if cassava price, cassava land productivity and harvested area are improved. Indonesian cassava consumption is projected to decline if there are increasing in cassava price, per capita income and population of Indonesia simultaneously. The price of cassava is projected to increase if the consumption of cassava decreased accompanied by a decrease in the total area harvested cassava.
Analisis Komoditas Unggulan Tanaman Pangan dan Kinerja Terhadap Pembangunan Pertanian di Kabupaten Lampung Barat Hernita Astuti
Inovasi Pembangunan : Jurnal Kelitbangan Vol 3 No 02 (2015): August 2015
Publisher : Balitbangda Provinsi Lampung

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Abstract

Agricultural development policy that made great performance or contribution is expected to stimulate economic development. The problems identification of this study are what kinds of leading commodities of food crops at Lampung Barat regency. The purpose of this study to determine the leading commodities of food crops at Lampung Barat regency and how food crops commodities contribution at Lampung Barat Regency. Basic methods used in this study is descriptive analysis. This study used secondary data in time series form for five years starting from 2009 until 2013 that includes : 1) Production value data of food crops at Lampung Barat regency the year 2009 until 2013, and 2) Production value data of food crops at Lampung Province the year 2009 until 2013. The analysis that calculated including location quotient (LC), dynamic location quotient (DLQ) and shift share (S-S) method. From the results of research obtained 1) the leading commodities of food crops that potential to develop as economic drivers at Lampung Barat regency such as sweet potato and peanut, where as this commodity has competitive character, growing fast and surplus, and 2) Food crops commodities at Lampung Barat regency that can still be expected to be the production base at the future is sweet potato, peanut, soybean and mungbeans. Besides food crops like rice, corn and cassava can’t be expected to be the production base at the future.

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