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ZOOTEC

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Published by Universitas Sam Ratulangi

ISSN : 08522626 EISSN : 26158698 DOI : https://doi.org/10.35792/

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Zootec is a scientific periodical journal published by the Faculty of Animal Sciences, Sam Ratulangi University in 1995 with the print ISSN number 0852 – 2626. The focus of articles on Animal Sciences includes 1. livestock production, 2. Animal Feed and Nutrition, 3. Livestock Socio-Economics, 4. Animal Product Technology, 5. Animal Health, and 6. Potential pet wildlife Animal. Since its publication in Volume 38 number 1 of January 2018, it has been accredited with Rank 5 at the Ministry of Research, Technology and Higher Education Republic of Indonesia, Number SK 28/E/KPT/2019 with eISSN number 2615-8698. Starting Volume 41 No 2 of July 2021 the Zootec Journal has changed the writing template from the previous writing template. The Zootec journal has been indexed by Google Scholar, SINTA, Crossref, Garuda. Article authors can send articles in Indonesian or in English via email: jzootek@yahoo.com to be considered for publication.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 14 Documents

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Search results for , issue "Vol 36, No 2 (2016)" : 14 Documents clear

KOMPOSISI KIMIA DAGING SEGAR DAN SIFAT ORGANOLEPTIK KELELAWAR OLAHAN Ransaleleh, Tiltje Andretha
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

CHEMICAL COMPOSITION AND ORGANOLEPTIC CHARACTERISTICS OF PROCESSING BAT (Pteropus alecto) FRESH MEAT. Study was done to evaluate chemical composition and preference degree of the consumers on the processing bat meat compared with beef, chicken and cakalang fish using steam cooking method, flavor cooking and spicy cooking method. Chemical composition was analyzed by proximate analysis using procedures of the Association of Official Analytical Chemists. The organoleptic test was done by hedonic test. Data of the hedonic test were analyzed using Kruskal-Wallis method. To evaluate data distribution of the panelist respons on the sample test, the data were using plot graphic box. The hedonic scales were using 1 to 7. The variables used were includingÂ color, taste, flavor, tenderness and general acceptance. Results of proximate analyses of bat meat based on fresh meat indicated that water content was 67.21 percents and protein was 20.48 percents. Based on dry matter, the protein contents of bat meat, pork, chicken, and cakalang fish were 48.97 percents, 69.08 percents, 67.14 percents, and 69.41 percents, respectively. The water contents were 5.76 percents, 9.92 percents, 8.27 percents, and 9.90 percents, repsectively; the calcium (Ca) contents were also 10.62 percents, 1.09 percents, 1.36 percents, 1.38 percents, respectively; while Phosphor (P) contents were 1.46 percents, 0.69 percents, 0.66 percents, and 0.72 percents, respectively. Variance analysis for organoleptic test showed that meat type with different processing affected significantly on taste, color, flavor, tenderness and general preference of bat meat, beef meat, chicken meat and cakalang fish by steam cooking, chicken flavor, and spicy cooking methods. Conclusion, bat meat contained protein relatively lower than that in pork meat, chicken meat, and cakalang fish, but mineral contents were relative higher. Results of organoleptic test showed that preference degree of processing meat were higher on using spicy flavor. The specific test on taste, color, flavor, tenderness and general responsed showed relatively the same responses by the panelists. Â Key word: Chemical composition, organoleptic test, processing bat meat

PENGARUH PENDAPATANMASYARAKAT TERHADAP KONSUMSI DAGING SAPI DI DESA KOTABUNAN KECAMATAN KOTABUNAN KABUPATEN BOLAANG MONGONDOW TIMUR Tadete, Muh Anshar; Elly, F H; Kalangi, L S; Hadju, R
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

EFFECT OF INCOME ON BEEF CONSUMPTION IN KOTABUNAN VILLAGE EAST BOLAANG MONGONDOW REGENCY. Consumption of beef by society tends to increase in line with their income. The problem is whether people's income changes affectÂ beef consumption. The purpose of this study was to analyze the effect of income on beef consumption. Research has been conducted in the village of Kotabunan, District of Kotabunan East Bolaang Mongondow Regency.The data collection was conducted using a survey method. The data used are primary and secondary data. Determination of the sample villages have been done by purposive sampling, the village which has the largest population, and in the coastal area. Sample was selected by simple random sampling. The number of respondents as many as 44 households..Simple regression analysis was used to meet the goal of this study. Based on the results showed total incomes of respondents Rp. 143,070,000 with an average of Rp. 3,251,590.9/household /month. Total beef consumption 63.5 Kg / month, with an average expenditure of respondents to consume beef Rp. 134,886.36 or 4.9% of family income. Consumption of animal protein from livestock as much as 6 grams / capita / day, equivalent to 10.3 kg of meat / capita / year, 6.5 kg of eggs / capita / year, and 7.2 kg milk / capita / year is still not achieved. Based on the results of this study concluded that incomes significantly affect the consumption of beef in the village Kotabunan, District Kotabunan, East Bolaang Mongondow Regency. Keywords : income, consumption, beef

PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia Illucens) DALAM RANSUM AYAM PEDAGING TERHADAP KECERNAAN KALSIUM DAN FOSFOR Pesik, Heince C.; Umboh, J. F.; Rahasia, C. A.; Pontoh, Ch. S.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia Illucens) MEAL ON CALCIUM (Ca) AND PHOSPHORUS (P) DIGESTIBILITY OF BROILER CHICKEN. As an animal feed, maggot from black soldier fly (Hermetia Illucens) has high calcium (Ca) Â and phosphorus (P) content. Yet, little is known about the digestibility of calcium (Ca) and phosphorus (P) in the diet containing maggot. The present study was designed to determine the effect of substitution of fish meal with maggot (Hermetia illucens) meal in the diets on (Ca) and phosphorus (P) digestibility of broiler chicken. Twenty day old chicks (DOC) CP 707 broiler chicken of about 1300-1500 g body weight were assigned to each dietary treatment which was replicated four times in a Completely Randomized Design (CRD) arrangment. The experimental diet consisted of 5 treatments and 4 replications, formulated as follow: R0 = 100% fish mealÂ + 0% maggot meal; R1 = 75% fish meal + 25% maggot meal; R2 = 50% fish meal + 50% maggot meal; R3 = 25% fish meal + 75% maggot meal; and R4 = 0% fish meal + 100% maggot meal. Calcium (Ca) and phosphorus (P) digestibility were calculated using total collection method. Parameters measured were calcium (Ca) and phosphorus (P) digestibility. Differences were considered significant at P < 0.05. Tukey test (HSD) was employed to further analyze among treatment diferences. The results showed that calcium (Ca) digestibility was significantly (P < 0,05) increased as the level of maggot (Hermetia Illucens) meal in the diets increased; whereas the digestibility of phosphorus (P) was not significantly (P > 0,05) affected by the treatments. It can be concluded utilization of maggot (Hermetia illucens) meal up to 100% replaced fish meal or Â 15% in the diet, inreased calcium (Ca) digestibility and did not affect phosphorus (P) digestibility of broiler chicken. Â Key words: Fish meal, Maggot (Hermetia Illucens) meal, Calcium and Phosphours digestibility

KADAR AIR, pH DAN TOTAL MIKROBA DAGING AYAM YANG DITAMBAHKAN KUNYIT PUTIH (Curcuma mangga Val.) Wala, John; Ransaleleh, Tiltje; Wahyuni, Indyah; Rotinsulu, Merri
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

THE EFFECT OF WHITE TURMERIC (Curcuma mangga Val.) ADDITION ON CHICKEN MEAT AGAINST WATER CONTENT, pH AND MICROORGANISM NUMBERS. The purpose of this research was to determine the effect of the addition of white turmeric (Curcuma manggaVal.) on chicken meat at cold storage (4oC). This research used Split Plot Design with 2 treatment factors based on completely randomized design. The Main Plot contains of 4 treatments (A0 = without storage, A1 = 3 days storage, A2 = 6 days storage, A3 = 9 days storage) and the Sub Plot contains of 4 treatments (B0 = without white turmeric, B1 = 4% grating of white turmeric, B2 = 8% grating of white turmeric, B3 = 12% grating of white turmeric). The variable that observed are water content, pH and microorganism number. The result showed that the addition of white turmeric was not significant affected (P > 0.05) against water contentof chicken meat, however it was highly significant affected (P < 0.01) against pH and microorganism numbers of chicken meat. Storage time was highly significant affected (P <0.01) against water content, pH and microorganism numbers of chicken meat. The interaction between both of treatment factors was given highly significant affected (P < 0.01) against water content, pH and microorganism numbers of chicken meat. As a conclusion, the addition of white turmeric on chicken meat was not affected against water content, however it can decrease pH and obstruct microorganism activity. Keywords : chicken meat, white turmeric, pH, water content, microorganism numbers

ANALISIS EKONOMI PENGGUNAAN CAMPURAN PUPUK ORGANIK FESES TERNAK SAPI PADA USAHATANI TOMAT(Lycopersicum esculentum Mill. L.) (Studi Kasus Di Desa Tondegesan Dua Kecamatan Kawangkoan Kabupaten Minahasa) Pangajouw, Alvionita L; Wantasen, E; Lenzun, G. D.; Lumenta, I D.R
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

ABSTRACT ECONOMIC ANALYSIS OF UTILIZATION OF MIX ORGANIC FERTILIZER FROM CATTLE FECES ON TOMATO (Lycopersicum esculentum Mill. L.) FARM (Case study at Tondegesan Two Village Kawangkoan District of Minahasa Regency) The objectives of this study were to analyze cost, income, production and factors affecting tomato farm using organic fertilizer from cattle feces at Tondegesan Two village, Kawangkoan district of Minahasa regency.Â Â Â Â Â Â Â Respondents were defined by census method. Data were collected by interviewing mechanisms, direct observation and available documents. Data were based on primer data including land area, workers, salary, total seed, seed prize, total fertilizer applied, fertilizer price, tomato production per planting period, tomato selling price, production cost, income as well as general condition of farmer.Â Secondary data were based on the reference (library and internet) or other institutions related with this study such as animal population and tomato farmers. Data were analyzed by different test using t test on pair samples. Results showed that costs of tomato farm using organic fertilizer from cattle feces were IDR 32,936,915 less than costs of tomato farm using non-organic fertilizer of IDR 38,659,431. On the other hand, farmer incomes using organic fertilizer from cattle feces were IDR 43,653,085 more than farmer income using non-organic fertilizer of IDR 34,938,069. The productions of tomato farm using organic fertilizer from cattle feces were 30,636 kg more than production of tomato farm using non-organic fertilizer of 29,439 kg. Using regression analysis of production function by cobb douglass method for factors affecting tomato farm indicated that the variables of workers and seed total affected significantly tomato production with probability of 0.005, while total organic and non-organic fertilizers did not affect tomato production. Therefore, it can be concluded that utilization of the organic fertilizer increased farmersâ€™ income of the tomato farm. Â Key words:Cattle feces organic fertilizer, tomato production, cost, income.

ANALISIS POTENSI DAYA DUKUNG LAHAN UNTUK PENGEMBANGAN SAPI POTONG DI KAWASAN PAKAKAAN KABUPATEN MINAHASA Tiwow, H. A.L; Panelewen, V. V.J; Mirah, Arie Dp.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

ANALYSIS OF LAND CARRYING CAPACITY AND ITS POTENCY FOR BEEF CATTLE DEVELOPMENT IN PAKAKAAN MINAHASA REGENCY. This study has been conducted in The PAKAKAAN, Minahasa Regency on February 2nd - April 5th 2014. The study aimed to: identify and calculate the carrying capacity of the land as a source of forage feed. Method of analysis that used in this study was descriptive analysis, where the research locations was selected by purposive sampling method, with consideration that the area is agropolitan region, in which beef cattle as the main commodity. Data collected were included secondary data. Secondary data were from: a) Minahasa Statistics Center Bureau, b) the Department of Agriculture, Livestock and Agriculture Service of Minahasa, c) reading material and results of research published by official agencies. The source of the data that is; a) the stakeholders (farmers / ranchers, merchants, butcher, retailers and consumers of beef) b) experts / specialists (college / Toma) c) SKPD and related agency in Minahasa. The data was then processed and analyzed through the calculation land capacity index. Pakakaan is a region defined by the government Minahasa as an Agropolitan region where its main commodity is beef cattle. This region has an area extent of about â€‹â€‹356.68 km2, which spread in 10 sub-districts. By 2013 the population in the region were 106.270 inhabitants, the population density per districts amounted to an average 298 people/km2 (Department of Agriculture and Minahasan Livestock and Agriculture Service, 2014). The land area extent in the region was 32.010 hectares, with the total number of agricultural households (HH) were 27.264, the density was 1.77 ha/HH. Cattle population in the year 2013 as many as 10.581 heads, thenumber of cattle farmers were 4.038, which means the averageof cattle ownership was 2.62 heads/farmer, and the beef cattle density was 29.67 heads/km2. The results showed that with a land area of â€‹â€‹32.010 hectares will be able to produce forage for cattle in the amount of 11.541 tonnes per year, while the roughage can be generated by 123.934 tonnes per year. These means that the average of feed potential availability as much as 135.484 tonnes per year. Based on the livestock unit analysis, the animal unit (AU)of cattle population was 8.040 AU, in which the total capacity of cattle was 118.846AU/year, when it subtracted by the recentÂ total cattle population there, hence the development potential was 108.740 AU per year. It is concluded:1)the land carrying capacity index (CCI) for the development of beef cattle in the Pakakaan region was in the category of "safe" with a value of>2, Â Keywords : beef cattle, animal unit, capability index.

PENGARUH PEMBERIAN RUMPUT RAJA (Pennisetum purpupoides) DAN TEBON JAGUNG TERHADAP KECERNAAN NDF DAN ADF PADA SAPI PO PEDET JANTAN Siswanto, Dwi; Tulung, Bernat; Maaruf, Kartini; Waani, M. R.; Tindangen, M. M.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

THE EFFECTS OF OFFERING KING GRASS (Pennisetum purpupoides) AND CORN STOVER ON NDF AND ADF DIGESTIBILITY OF MALE ONGOLE CROSS BREED STEER CALVES. A research evaluating the effects of offering king grass (Pennisetum purpupoides) and corn stover as feed ingredients on NDF and ADF digestibility of male ongole cross breed steer calves. This study used five male ongole calf weighing Â± 100 kg. Latin Square design consisting of 5 treatments was used. The treatments were the ratio between the king grass and corn stover; R1 = 100% king grass, R2 = 75% king grass + 25% corn stover, R3 = 50% king grass + 50% corn stover, R4 = 25% king grass + 75% corn stover and R5 = 100% corn stover. The variables measured were digestibility of NDF and ADF. The results of analysis of variance showed that there were highly significant effects (P 0.05), while there were no significant different between R4 and R5 (P>0.05). Tukey test on ADF digestibility showed that there were no significant different among R1 (49.2%), R2 (58.03%), R3 (56.09%), and R4 (59.79%) (P >0.05), however R1 was significantly lower than R5 (65.32%) (P>0.05). There were no significant difference among R2 to R3, R4 and R5 (P>0.05). It can be concluded that biological value (NDF and ADF digestibility) of corn stover is higher compared to king grass. keywords: digestibility, king grass and corn stove

ANALISIS PRODUKSI LIMBAH TANAMAN PANGAN SEBAGAI PAKAN TERNAK SAPI DI KABUPATEN BOLAANG MONGONDOW UTARA Pomolango, Ramlan; Kaunang, Ch L; Elly, F H
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

PRODUCTION Â ANALYSIS Â OF FOODÂ CROP WASTE PRODUCT AS CATTLE FEED IN NORTH BOLAANGMONGONDOW REGENCY. Cattle can be used as the main economical source giving added value in farm of the farmers to support their family needs in North Bolaang Mongondow regency. Farmers utilized food crop waste product for cattle feed maintenance. The problem was that the food crop waste product potential was unknown to support cattle development in the farm of the farmers. The objective of this study was to analyze food crop waste product potential. Materials in this study were involving food crop area, type of food crop waste product, and cattle. Research method was applied by survey method involving primer and secondary data. Data were analyzed by proximate analysis conducted by Research Institution and Industrial Standardization, Manado and descriptive analysis. Agricultural waste product was local feedstuff as crude fiber source that can be used for cattle feed. The potential feedstuff was calculated on the basis of feedstuff production multiplied by crop cultivation area size and expressed in dry matter (DM). The highest potential of DM was the wet rice paddy straw, followed by dry rice paddy straw, corn straw, sweet potato leaves, cassava leaves, green bean straw, and peanut straw. This study concluded that dry matter productions of wet rice paddy straw, corn straw and peanut straw were highly produced in Sanggkub district. Dry matter productions of dry rice paddy straw, cassava leaves, and sweet potato leaves were highly produced in East Bolaang Itang district, while dry matter production of green bean straw was highly produced in West Bolaang Itang district. Based on this research it can be suggested to introduce the technology related to the preservation of food crop waste product in North Bolaang Mongondow regency. Â Keywords: Waste product, food crop, cattle, North Bolaang Mongondow regency.

EVALUASI KINERJA PENYULUH BP3K DALAM BIDANG PETERNAKAN DI KECAMATAN PINELENG KABUPATEN MINAHASA Polohindang, Astrid F; Sondakh, B F.J; Lainawa, J; Tumewu, J M
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

ABSTRACT PERFORMANCE EVALUATION OF THE FIELD FARM EDUCATOR IN PINELENG DISTRICT PINELENG OF MINAHASA REGENCY. The purpose of this study was to determine the performance of field farm educator and to know the success of the field farm educator at Pineleng district of Minahasa regency. Respondents were applied by survey method at 1 supervisor, 4 field farm educators and 30 selectedÂ farmers as targets of counseling. Data were collected by interview, observation and documentation. Sources of data were including primary data in the form of extension internal program, age, education, experience, and the number of dependent family. External extension factors were involving Â infrastruc-ture, government policies, the intensity of illumination, and the distance of field farm educator residence. The second primary data were taken regarding the indicators of appraisal extension educator office. Secondary data were obtained from agencies associated with this study, such as the BP3K office of the Pineleng district and Pineleng district office. Data analysis was using qualitative deskriprif. The analysis showed that the internal and external factors affecting one to each other of the performance of the field farm extension of educators. Extension performance appraisal done by superiors to field farm educator assessment itself indicated good category. This good category indicated that from nine assessment indicators, seven of them were done by field farm educators. Field farm educators were not optimal in doing extension because the compiled program did not reach the target. In conclusion internal and external factors influencing the extension performance of field farm educators, in the judgment of superiors are in accordance with the duties and functions of each field farm educator. On the basis of this study, the result of the extension was not optimal because more farmers did not participate and achieve in extension and the planned program objectives of the field farm educators.

PENGGUNAAN TEPUNG LIMBAH LABU KUNING DALAM RANSUM TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR Komalig, Devis F.; Leke, Jein Rinny; Laihat, J.; Sarajar, C.
ZOOTEC Vol 36, No 2 (2016)
Publisher : Universitas Sam Ratulangi

THE EFFECT OF PUMPKIN WASTE MEAL IN LAYING HEN FEED ON PERFORMANS PRODUCTION. This research was to find out the use of pumpkin waste meal on performance in the production of laying hens. The purpose of this research was to observe the effect of the use of pumpkin waste meal performance in the production of feed for laying hens. A total of 100 MB 402 laying hens from 42 week of age were randomly alloted to four dietary treatments with 5 replication groups of 4 hens. Dietary treatment were; basal diet (R0), basal diet 98% + 2% WCP (R1), basal diet 96% + 4% WCP (R2), basal diet 94% + 6% WCP (R3), basal diet 92% + 8% WCP (R4). The variable were the feed Consumption, hen day production, feed conversion. Data was analyzed with completely randomized Design ( CRD ). The addition of in the feed was not influenced significantly (P > 0,05) to the feed consumption, hen day production, feed conversion. Based on the research that is done it can be concluted that the use of waste carrot pumpkins in the feed at the level of 8% show no significantly different result on the feed consumption, hen day production, feed conversion. Keyword : Pumpkin waste meal, performance laying hens, performance of production

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Home Page

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Contact Name Erwin Sondakh

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Editorial Address Jalan Kampus Bahu Manado, 95115

Location Kota manado, Sulawesi utara INDONESIA

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Contact Name
Erwin Sondakh

Contact Email
ehb_sondakh@unsrat.ac.id

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+6285256923230

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jzootek@yahoo.com

Editorial Address
Jalan Kampus Bahu Manado, 95115

Location
Kota manado,

Sulawesi utara

INDONESIA