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CANANG: Jurnal Pengabdian Masyarakat
Published by Pelantar Press
ISSN : 2798608X     EISSN : 27986098     DOI : https://doi.org/10.52364/cng
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other
CANANG: Jurnal Pengabdian Masyarakat terbitan Pelantar Press memfasilitasi para Dosen dan Non Dosen dalam pengembangan Pengabdian kepada Masyarakat, menyebarluaskan hasil Inovasi Pengabdian atau pemberdayaan masyarakat. Fokusnya dalam aspek pelaksanaan pengembangan ilmu pengetahuan dan teknologi untuk memberdayakan masyarakat dalam mewujudkan pembangunan berkelanjutan. Jurnal ini memuat naskah isu-isu yang ada dan yang terjadi diberbagai bidang untuk memberdayakan masyarakat meliputi: Penerapan Sains dan Teknologi Tepat Guna dimasyarakat; Penguatan Ekonomi dan Bisnis Masyarakat; Peningkatan Pengetahuan serta inovasi dalam pendidikan; Penyadartahuan Hukum, Kesehatan Lingkungan dan Kearifan Lokal dimasyarakat.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 2 (2023)" : 5 Documents clear
Penerapan Wisata Ramah Lingkungan di Hutan Adat Imbo Putui Desa Petapahan Kecamatan Tapung Kabupaten Kampar Defri Yoza; Pebriandi Pebriandi; Arya Arismaya Metananda; Sonia Somadona; Evi Sribudiani; Fifi Puspita
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.38

Abstract

One of the tourist attractions that can support the regional economy in Kampar Regency is the imbo putui customary forest located in Petapahan Village, Tapung District, Kampar Regency. The location has a clean river with large trees around it. Many residents who come from Pekanbaru and other areas deliberately visit the imbo putui forest. The application of environmentally friendly tourism is carried out by observing the imbo putui customary forest area in accordance with environmentally friendly criteria. The development and tourist attraction of the imbo putui customary forest will have an impact on the arrival of visitors to the imbo putui customary forest tourist attraction, which will increase the income of the Petapahan Village community. The tourism sector is a potential sector to be developed as a source of regional income. The development of tourism depends on the visits that come to visit the place. The increase in the number of visits that occurs is a mirror of the continued development of tourism, to maintain and increase the number of tourist visits.
Pengkayaan Sumberdaya Ikan di Oxbow Melalui Penerapan Artifisial Habitat Oleh Nelayan Desa Rantau Baru Kecamatan Pangkalan Kerinci Kabupaten Pelalawan Riau Ridwan Manda Putra; Sukendi Sukendi; Dewita Dewita; Budijono Budijono; Syahril Nedi
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.36

Abstract

This community dedication is aimed at informing the community about the creation of a new fish habitat by floating a set of artificial habitat units in the selected zone based on oxbow batimetry, so that the fish resources in the oxbows remain available. The dedication activities were carried out in the Rantau Baru Village, Pangkalan Kerinci  district of Pelalawan Regency, and the delivery of material was carried out on August 2, 2023. There are 30 participants in this selection, consisting of the village equipment and the oxbow fishermen in the New Rantau Village. The materials to be provided for this dedication are: (a) Oxbow and its uses; (b) biodiversity of fish and public waters; (c) threats to fish biodiversity; (d) artificial habitat; and (e) methods of creation, operation, and maintenance of artificial habitat. The method used in the implementation of this activity is to survey the field first, then conduct deliberations in the form of lectures and interactive discussions, followed by demonstrating the artificial creation of habitats and placing the tools in the oxbow. The results of the evaluation of the change in knowledge carried out on 30 participants in the service to the community showed that 5 people (16.7%) have been able to absorb the material given with the preaching very well, 13 people (43.3%) can absorb materials given with good preaching, 10 people (33.3%) can absorb material with sufficient preaching, and 2 people (6.7%) could absorb material with less preaching. As for the impact on implementation in the field, there has been a process of dissemination of knowledge to fishermen carried out by community leaders. So that the diversity of fish in public waters (especially the oxbow lake) that exists in the Rantau Baru Village can be well awakened.
Pelatihan Teknologi Pengolahan Abon dan Serondeng Ikan Patin Pada Kelompok Kewirausahan Mahasiswa FPC Sebagai Cikal Bakal Wirausaha Baru Suparmi Suparmi; Sumarto Sumarto; Dewita Dewita; Hendro Ekwarso; Santhy W Sidahuruk; Rizky Febriansyah Siregar; Syafrani Syafrani; Ranika Paramita
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.40

Abstract

UNRI's Faculty of Fisheries and Marine Sciences, which accommodates the field of fisheries from upstream to downstream, seeks to solve the problem of unemployment on campus, especially in the fisheries sector. Through a community service program on entrepreneurship schemes involving lecturers who collaborate with the UNRI Business Incubator Center, we carried out training activities on culinary development based on processed fish with a total of 15 participants, namely FPC students processing fishery products. This training aims to provide entrepreneurial knowledge, encourage the growth of entrepreneurial motivation, and increase understanding of management (organization, production, finance, and marketing) with implementation methods referring to the Participatory Action Learning System(PALS). The implementation of this training activity received a positive response, as did the participants' desire to become entrepreneurs. This training also motivates participants to work as entrepreneurs and opens up job opportunities to collaborate with other small and medium enterprises. The culinary products produced are serondeng catfish and catfish floss. These products have the potential to become a business opportunity for new entrepreneurs.
Pelatihan Pembuatan Bahan Ajar Berbasis Kearifan Lokal di Sekolah Dasar Hasnah Faizah; Mangatur Sinaga; Charlina Charlina; Yanti Yandri Kusuma; M Imam Arifandy
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.39

Abstract

Lack of teacher experience in making teaching materials based on local wisdom is one of the problems that arises at SDN 004 Pulau, SDN 009 Pulau, SDN 001 Pulau, SDN 005 Pulau, SDN 003 Muara Uwai, SDN 019 Muara Uwai, this is due to the teachers who teach in This school is a new graduate from the PGSD study program at Pahlawan University. Although in theory the teachers at the elementary school do not master educational science. In the learning process, teachers are less careful in making teaching materials based on local wisdom and still lack understanding about the proper and correct preparation of teaching materials, so there is a need for students' physical creativity which has not been facilitated by teachers. A solution must be immediately sought to find a solution for teachers to make teaching materials physically and mentally balanced. Increasing teachers' abilities through training is very important, but the SDNs mentioned above are still having problems in bringing in education experts to provide training. Based on these conditions, to be able to improve teachers' professional abilities in making teaching materials for elementary school teachers in elementary schools through training so that teachers gain direct experience in using good and correct teaching materials so that effective learning occurs.
Edukasi Gemar Makan Ikan Melalui Cerita Panggung Boneka di Sekolah Dasar Negeri 178 Pekanbaru Rina D'rita Sibagariang; Budijono Budijono; Asmika H Simarmata; Isma Mulyani; Andri Hendrizal; Chicka Willy Yanti; Putriana Sari Sirait
CANANG: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2023)
Publisher : PELANTAR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52364/canang.v3i2.41

Abstract

Indonesia is a maritime country and an archipelagic country. Indonesia has abundant and diverse fish resources. Abundant fish resources make fish easy to obtain and cheap. However, there are still many people who do not like to consume fish and do not know the benefits contained in the body of fish. This activity aims to provide education about eating fish through puppet stories, so that students understand the benefits of fish in body growth. Community service activities were carried out on November 2, 2022 at the 178 Pekanbaru Elementary School, which were attended by 152 students. The method used is pretest and posttest design. From the results of the activity, it appears that in the pretest activities only a few students already know about the types of fish, the nutritional content of fish, the benefits of eating fish, and processed fish products. Then during the posttest, many students were able to answer and provide explanations regarding the types of fish, fish content, benefits of fish, and processed fish products. This service activity is expected to increase students insight and knowledge about types of fish, nutritional content, benefits of eating fish, processed fish products so that it is hoped that in the future students will like to eat fish.

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