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Al-MIKRAJ: Jurnal studi Islam dan Humaniora
Published by Institut Agama Islam Sunan Giri Ponorogo
ISSN : -     EISSN : 27454584     DOI : -
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences
Al-Mikraj: Jurnal Kajian Islam dan Humaniora Indonesia. Jurnal ini membahas tentang Studi Islam dan Humaniora. Kajian Islam memiliki ruang lingkup kajian yang cukup luas secara sistematis dan terintegrasi untuk mengetahui, memahami dan menganalisis secara mendalam hal-hal yang berkaitan dengan Islam, baik yang menyangkut sumber-sumber ajaran Islam, pokok-pokok ajaran Islam, sejarah Islam, dan realitas Islam. implementasinya dalam kehidupan. Kajian humaniora menjelaskan ilmu alam yaitu ilmu sosial dan humaniora. Ilmu alam meliputi matematika, fisika, kimia, ilmu bumi, dan astronomi. Ilmu sosial tersebut adalah sosiologi, antropologi, psikologi, pendidikan, ekonomi, dan politik. Sedangkan ilmu humaniora meliputi bahasa, linguistik, sastra, pendidikan, sejarah, hukum, filsafat, arkeologi, seni, dan ilmu sosial yang memiliki muatan humanistik.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 1,662 Documents
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Peran Guru Kelas dalam Penanaman Nilai Moderasi Beragama di Sekolah Dasar Nur Aisah
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol. 6 No. 01: AL-Mikraj Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v6i01.10650

Abstract

This study aims to describe the role of homeroom teachers in instilling religious moderation values and to identify the specific values instilled among first-grade (1C) students at SDIT Qurrota A’yun, Abepura, Jayapura City. Religious moderation is a national priority under Indonesia’s 2020–2024 Medium-Term Development Plan (RPJMN), particularly to maintain harmony amid religious and cultural diversity, including in Papua. This study employed a descriptive qualitative approach with a pedagogical lens. Data were collected through observation, in-depth interviews, and documentation involving the principal, homeroom teacher, and students. Data were analyzed using the Miles and Huberman interactive model, comprising data reduction, data display, and conclusion drawing and verification. Credibility was established through source and method triangulation. The findings indicate that the homeroom teacher performs four main roles: conservator, innovator, transmitter, and transformator. The values instilled include justice (‘adl), balance (tawazun), moderation and simplicity (i’tidal), and unity and brotherhood (ittihad wa ukhuwah), developed through morning gatherings, student pledges, and religious habituation. Stronger institutional support is recommended to ensure sustainable implementation at the elementary level.
Strategi Mempertahankan Keberlanjutan Usaha pada Bisnis Bakpia Djava Trisari Anggi Wahyuni; Puput Permata Sari; Vidhy Septiawan; Dea Rahma Khoirunnisa; Nayla Salsabilla; Athaya Zakiah Diaz Mawaddah; Farij Ibadil Maula; Ady Pratama Sanjaya
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol. 6 No. 01: AL-Mikraj Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v6i01.10293

Abstract

The food and beverage (F&B) industry in Indonesia is experiencing rapid growth, intensifying competition and demanding effective business strategies for sustainability. This study aims to analyze the factors supporting the business success of Bakpia Djava in maintaining its business existence from the perspectives of an operational manager and consumers. A qualitative phenomenological approach was employed, with data collected through in-depth interviews, direct observation, and documentation. Informants were selected using purposive sampling, consisting of an operational manager and six consumers. Data were analyzed using the Miles, Huberman, and Saldana interactive model. The findings reveal that Bakpia Djava’s business success is sustained through a combination of consistent product quality, layered quality control systems, service excellence guided by the “Queen and King” philosophy, digital marketing innovation integrated with traditional production methods, and strong brand equity built through strategic legitimacy events and international recognition. Consumer perceptions confirm high satisfaction across product taste, packaging, price fairness, and service quality, which collectively drive repurchase intentions and word-of-mouth promotion. These results align with Resource-Based View theory, demonstrating that unique, inimitable organizational capabilities constitute the foundation of sustainable competitive advantage in the traditional culinary industry

Page 167 of 167 | Total Record : 1662

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