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Mahmuda Saputra
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Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI)
Published by Universitas Gajah Putih
ISSN : 28098897     EISSN : 28098919     DOI : https://doi.org/10.55542/jappri.v3i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agroteknologi Pertanian & Publikasi Riset Ilmiah (JAPPRI) menyambut baik kiriman anda yang memberikan wawasan tentang masalah terkini dan utama yang berhubungan dengan studi ilmu Agroteknologi dan Pertanian. Artikel dapat berasal dari salah satu bidang berikut: Bidang Budidaya Tanaman Pertanian/Perkebunan, Bidang Ilmu Tanah, Bidang Hama dan Penyakit Tanaman, Bidang Sains dan Teknologi serta Ilmu Gizi dan Teknologi Pangan. Jurnal JAPPRI terbit dua kali dalam setahun pada bulan Maret dan September. Artikel bisa ditulis dalam bahasa Inggris atau bahasa Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 33 Documents
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PERKECAMBAHAN BENIH KOPI ARABIKA (Coffea arabica L.) VARIETAS GAYO I AKIBAT PENGUPASAN KULIT TANDUK DAN PEMBERIAN ZAT PENGATUR TUMBUH (ZPT) Hairunnas, Hairunnas; Khadijah, Khadijah; yanti, Sastri deka
Cangkok Vol 3 No 2 (2021): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1206.364 KB) | DOI: 10.55542/jappri.v3i2.126

Abstract

Hairunnas “Germination Arabica coffee Seeds (Coffea arabica L.) Variety Gay Due to Peeling Off The Skin And Giving Growth Regulator” which is carried out as collaborative research between lecturers and students. This research was conducted at the Faculty of Agriculture- Agricultural Laboratory of Universitas Gajah Putih, Pegasing Aceh Tengah District with an altitude above sea level of 1,200 m and the degree of soil acidity (pH) was 6. The research was carried out in October 2019. The results showed that the stripping of hornbones had a significant effect on potential Growth and germination, the best yield was potential growth with the treatment without hornbill (B1) at the age of 55 days germinating. The use of growth regulators had a significant effect on the potential for growth, with the best yielding potential for the growth potential of 55 days after seedling with 200 cc / l (Z2) treatment. There is a very real interaction with the stripping of horn skin and the administration of growth regulators in the growth potential test. The best results were obtained in the interaction between treatment without horn skin (B1) and dosage of 200 cc / l (Z2) or (B1Z2).
PERTUMBUHAN BIBIT TANAMAN KOPI ARABICA (Coffea arabica,L) PADA BERBAGAI DOSIS KOMPOS KULIT GELONDONG KOPI DAN SP-36 Khadijah, Khadijah; Hairunnas, Hairunnas; Tilawarni, Beti
Cangkok Vol 3 No 2 (2021): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.062 KB) | DOI: 10.55542/jappri.v3i2.133

Abstract

"Growth of Arabica Coffee Seeds (Coffea arabica L.) At Various Doses of Coffee Lob Skin Compost and SP-36" The purpose of this study was to determine the effect of giving coffee bark compost, to determine the effect of SP-36 fertilizer, to determine the effect of giving bark compost. SP-36 fertilizer coffee on the growth of arabica coffee plant seeds. This research was conducted in the experimental garden of the Faculty of Agriculture, Gajah Putih University in Blang Bebangka Pegasing, Central Aceh. The research was carried out from August to November 2017, with an altitude of 1200 m above sea level, having a pH of 6.5. This study aims to determine the effect of giving coffee bark compost, to determine the effect of SP36 fertilizer on the growth of coffee seedlings, to determine the effect of giving coffee bark compost and SP-36 fertilizer to the growth of Arabica coffee seedlings. The treatment of coffee log skin compost and SP-36 fertilizer had a significant effect on coffee plant height at the age of 30, 60 and 90 days after planting. The stem diameter at the age of 30, 60 and 90 days after planting had a significant effect, while the number of leaves at 90 days after planting had no significant effect.
PENGARUH PEMBERIAN ZAT PENGATUR TUMBUH (ZPT) DAN TINGKAT KEMASAKAN BUAH TERHADAP PERKECAMBAHAN BENIH KOPI ARABIKA (Coffea arabica L.) VARIETAS Gayo 1 Rosalina, Olyfia; Khadijah, Khadijah; Habibi, Soni
Cangkok Vol 3 No 2 (2021): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.368 KB) | DOI: 10.55542/jappri.v3i2.134

Abstract

Olyfia Rosalina "The Effect of Growth Regulatory Substances (ZPT) and Fruit Maturity Rate on the Germination of Arabica Coffee (Coffea arabica L.) Variety Gayo 1". This research was conducted in the laboratory of the Faculty of Agriculture, Gajah Putih University, Pegasing sub-district, Central Aceh district, with an altitude of 1,200 m above sea level. This research was conducted on 22 October 2019 to 20 December 2019. This study aimed to determine the effect between giving growth agents (ZPT) with treatments of 100 cc / l (T1), 150 cc / l (T2) and 200 cc / l (T3) and to determine the effect of the ripeness level of Arabica coffee fruit. treatment of red fruit (B1), reddish yellow fruit (B2) and brown fruit (B3). On the germination of Arabica coffee seeds varieties Gayo 1. The use of growth regulators (ZPT) has a very significant effect on the potential for growth, germination, wet weight and dry weight of sprouts, the best use of growth regulators (ZPT) is the treatment of 200 cc / l (T3). The level of ripeness of the coffee cherries had a very significant effect on the potential for growth, germination, wet weight and dry weight of sprouts, the level of ripeness of the best coffee cherries with the treatment of red fruit (B1). There is a very real interaction with the treatment of growth regulators (ZPT) and the level of fruit maturity in the growth potential test. The best results were obtained at the interaction between 200 cc / l (T3) treatment and red (B1) or (T3 B1) fruit ripeness.
PENGARUH PEMBERIAN EKSTRAK DAUN GAMAL (Gliricidia sepium) DENGAN INTERVAL PENYEMPROTAN TERHADAP PERTUMBUHAN BIBIT KOPI ARABIKA (Coffea arabica L.) Varietas Ateng super Mulyono, Mulyono; Rosalina, Olyfia; Arjuna, Windi
Cangkok Vol 3 No 2 (2021): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.753 KB) | DOI: 10.55542/jappri.v3i2.135

Abstract

Arabica coffee (Coffea arabica L.) is a traditional type of coffee with the best taste. Most of the coffee available is made using Arabica coffee beans. This coffee comes from Ethiopia and is now cultivated in various parts of the world, from Latin America, Central Africa, East Africa, India, and Indonesia. The coffee plant is thought to have come from the Adeh Ababa mountains on the African continent, precisely in the country of Ethiopia in the 9th century, a person named Kaldi accidentally ate raw coffee beans obtained from shrubs, he felt extraordinary changes after eating the coffee beans, then he told this to local residents and then spread to various areas (Panggabean, 2011). According to the Association of Indonesian Coffee Exporters and Industry (AEKI), the average volume of Indonesian coffee exports is around 350,000 tons per year, covering 85 percent of Arabica and 15 percent of Robusta. With more than 50 export destination countries including the USA, Japan, Germany, Italy, and Malaysia being the main destinations (Anonymous, 2016). To obtain purity of seed quality, seeds should be obtained directly from captive breeding/trusted seed distributors. Coffee seeds must come from certain desired clones, seeds that are attacked by powdery pests and abnormal ones are not used (Najiyati and Danarti, 2000).
PENGARUH DOSIS KOMPOS KULIT GELONDONG KOPI DAN PUPUK MAJEMUK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG MERAH (Allium ascalonicum L.) S.P., M.Agr, Whin Themas Mico Saputra; Mulyono, Mulyono; Fadli, Rahmad
Cangkok Vol 3 No 2 (2021): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.034 KB) | DOI: 10.55542/jappri.v3i2.136

Abstract

This research is generally to determine the effect of giving a dose of coffee logs skin compost and compound fertilizer as well as the interaction on the growth and yield of shallot (Allium ascalonicum, L.) which was carried out in Pante Raya Village with an altitude of 1200 meters above sea level with Andosol soil type with Soil pH 6.8. The dose treatment of coffee bark compost can increase the growth and yield of shallots as shown in plant height at the age of 15, 30 and 45 days after planting, the number of leaves at the age of 30 and 45 days after planting, the number of tillers at the age of 30, 45 and 60. days after planting, the weight of wet safes per clump and per plot at 90 days after planting and the best dose was 1 kg/polybag (D2). The dose treatment of NPK Basf compound fertilizer increased the growth and yield of shallots as indicated by plant height at 15, 30 and 45 days after planting, number of leaves at 30 and 45 days after planting, number of tillers at 30, 45 and 60 days. days after planting, the weight of wet safes per clump and per plot at 90 days after planting and the best dose was 6 grams/polybag (M2). There was no interaction between the dose of coffee bark compost and the dose of NPK Basf compound fertilizer on the growth and yield of shallots.
ANALISIS KONTRIBUSI BUDIDAYA TEMBAKAU TERHADAP PROFITABILITAS PETANI Riduwan, Riduwan
Cangkok Vol 4 No 2 (2022): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v4i2.304

Abstract

Tobacco cultivation is a livelihood for farmers who are in an area or area of ​​​​Rayung village, Senori district, Tuban district, East Java province. Tobacco plants are cultivated by farmers during the dry season, with the desire to be able to maximize their income. The purpose of this research is to be able to analyze the level of income as well as the level of profitability of agriculture that cultivates tobacco and the gap in income and profitability between agriculture that cultivates rice, corn, kale, soybeans and watermelon and the methodology applied in the current study is a survey. (simple random sampling) is the methodology used in the current study. There are (45 farmers) selected as respondents. Characteristics of respondent data were analyzed using a descriptive analysis system, and the use of income calculations and profitability of tobacco cultivation were analyzed using agricultural sector analysis. The data were tested using the appropriate sample t-test and sample t-test. As a result, the income and profitability of tobacco cultivation per season is Rp. 26,500,000, while cultivation other than tobacco is Rp. 15,450,000, maize cultivation is Rp. 17,200,000, kale cultivation is Rp. 11,150,000, and soybean cultivation is Rp. 9,750,000. . Watermelon cultivation Rp. 14,150,000. The profitability of tobacco cultivation is 194.49%, which means it is very profitable compared to rice, corn, kale, soybeans and watermelon. There is a difference between the income of tobacco cultivation and the income of the cultivation of rice, corn, kale, soybeans and watermelon
PEMANFAATAN ZEOLIT ALAM ENDE UNTUK MENINGKATKAN KADAR HARA PUPUK ORGANIK Antonny Bani, Gregorio
Cangkok Vol 4 No 2 (2022): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v4i2.361

Abstract

Indonesia is an agrarian country. Therefore, the method of cultivating agricultural crops needs to be continuously improved through various methods. It starts from land management techniques, the use of pesticides, manufacture of superior seeds, to innovations that produce fertilizers in an effort to increase crop productivity. The use of organic fertilizers are very good in increasing nutrient content and plant growth, but organic fertilizers on the market generally have low nutrient content and slow nutrient supply compared to inorganic fertilizers. Therefore, to increase the nutrient content in organic fertilizers, it is necessary to formulate fertilizers with mineral enrichment into organic fertilizers such as those found in mineral zeolites. The Zeolite mineral is broken down. Then, it is ground into a fine powder and is sieved, physically activated through a heating process in an oven at a temperature of 300 - 4000C for 3 hours. Organic fertilizers are sifted and weighed, put into containers with variations in weight, namely 25; 50 and 75 g. Zeolite was mixed with samples of organic fertilizer until it becomes a homogeneous colloid with a weight ratio of 25 g Zeolite: 75 g fertilizer, 50 g Zeolite: 50 g fertilizer and 75 g Zeolite: 25 g fertilizer. The results showed that mixing Zeolite into organic fertilizer was able to increase the levels of macro nutrients in organic fertilizers, except for the levels of N nutrients contained in organic fertilizers. The best composition for a mixture of Zeolite and organic fertilizer in regular fertilization is a mixture of x1 (25 g Zeolite and 75 g organic fertilizer or a ratio of 1: 3), to prepare land as a planting medium is a mixture of x2 (50 g Zeolite and 50 g organic fertilizer or a ratio of 1:1), and if it will be used to repair the damage to the physical and chemical properties of the soil, the mixture is x3 (75 g Zeolite and 25 g organic fertilizer or a ratio of 3: 1).
PREDIKSI HASIL PRODUKSI TANAMAN KOPI DI WILAYAH NTT DENGAN MENGGUNAKAN BACKPROPAGATION Iqbal Ulumando, Mohamad
Cangkok Vol 4 No 2 (2022): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v4i2.391

Abstract

Tanaman Kopi merupakan salah satu hasil komoditas unggulan perkebunan di Indonesia. Hasil produksi kopi Indonesia mampu bersaing di pasar Internasional sebagai sumber Devisa bagi Negara. Salah satu Daerah di Indonesia penghasil kopi berkualitas terbaik adalah NTT, dimana hasil produksi kopi asal NTT sangat diminati di pasar dunia. Tujuan dari penelitian ini adalah untuk Memprediksi Hasil Produksi Kopi NTT setiap tahunnya dengan menggunakan Backpropagation. Penelitian ini menggunakan data dari Badan Pusat Statistik Provinsi Nusa Tenggara Timur (NTT) dengan mengambil data hasil produksi kopi dari tahun 2017 sampai tahun 2021 untuk memprediksi hasil produksi kopi dari tahun 2022 sampai tahun 2026. Dari hasil olah data diketahui bahwa nilai Mean Square Error (MSE) yaitu : 0,091556 dengan eppoch 1000. Maka hasilnya dapat diprediksi bahwa terjadi tingkat produksi kopi dari tahun 2022 sampai dengan tahun 2026 dengan rata-rata hasil produksi adalah sebesar 27.612,80 Ton. Penelitian ini hanya menggunakan data hasil produksi tahun sebelumnya dan belum memperhitungkan faktor lainnya yang dapat mempengaruhi hasil produksi kopi.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI ORGANIK DI KECAMATAN BATANG ANAI KABUPATEN PADANG PARIAMAN Widyastuti, Winda; Krestiani, Veronica
Cangkok Vol 4 No 2 (2022): September : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v4i2.537

Abstract

The purpose of this study was to determine what factors affect the production of organic rice paddy in Batang Anai District, Padang Pariaman Regency. The research method is purposive by taking 41 people as respondents. The method of analysis uses the Cobb-Douglas production function by entering five production inputs such as land area, seeds, fertilizer, organic pesticides and labor to increase organic rice paddy production. The results of the analysis show that the factors that affect the production of lowland rice are land area while land area, seeds, fertilizer, organic pesticides and labor in Batang Anai District, Padang Pariaman Regency.
ANALISIS KELAYAKAN FINANSIAL AGROINDUSTRI GULA KELAPA (STUDI KASUS : AGROINDUSTRI GULA KELAPA BAPAK SIDIK DI DESA MUMPA KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR) Ramadhana, Trisca; Yusmini, Yusmini; Maharani, Evy
Cangkok Vol 5 No 1 (2023): Maret : Jurnal Agroteknologi  Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v5i1.606

Abstract

Gula kelapa adalah salah satu hasil dari sektor agroindustri dengan potensi pengembangan yang baik. Bapak Sidik adalah salah satu pemiliki agroindustri gula kelapa di Desa Mumpa Kecamatan Tempuling Kabupaten Indragiri Hilir. Tujuan dari penelitian ini adalah agar memahami kelayakan finansial dan sensitivitas agroindustri gula kelapa Pak Sidik di Desa Mumpa, Kecamatan Tempuling, Kabupaten Indragiri Hilir terhadap perubahan harga input dan tingkat output. Metode studi kasus digunakan dalam penelitian ini. Informasi yang digunakan bersifat primer dan sekunder. Informan dalam penelitian ini adalah Bapak Sidik pemilik agroindustri gula kelapa. Untuk menganalisis data kriteria investasi digunakan Net Present Value (NPV), Internal Rate of Return (IRR), dan Net Benefit Cost Ratio (Net B/C). Hasil penelitian menunjukkan bahwa agroindustri gula kelapa Bapak Sidik layak karena memiliki NPV positif sebesar Rp. 1.832.733.393, IRR lebih besar dari Social Opportunity Cost of Capital (SOCC) sebesar 84,85%, dan Net B/C lebih besar dari nol sebesar 15,48. Agroindustri gula kelapa Bapak Sidik masih layak jika harga input bahan baku nira kelapa naik 10% sedangkan produksi gula kelapa turun 10%. Pengrajin gula kelapa harus menanam kembali tanaman kelapanya agar agroindustri gula kelapa dapat terus beroperasi.

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