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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol. 8 No. 2 (2016): November" : 7 Documents clear
Pemanfaatan Limbah Ampas Kelapa (Cocos nucifera Lin) Sebagai Tepung Dalam Pembuatan Mi Basah Elsa Desy Pratiwi; Lilik Hendrarini; Rizki Amalia
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

In Indonesia, almost 75 % of waste is dominated by organic type that if is not handled properly will cause unpleasant odor and become the breeding sites for bacteria that can potentially inter-fere public health. Jenang Mirah Industry in Josari Village, Jetis, Ponorogo, East Java produces ± 1.2 quintal of organic waste in form of coconut (Cocos nucifera Lin ) pulp that has not been yet treated adequately. The crude fiber content in coconut pulp can be utilized as flour to sub-stitute wheat flour in food making, such as wet noodles. The purpose of this study was to deter-mine the differences of organoleptic test and shelf life among wet noodles produced from four different formulations of coconut pulp flour and wheat flour, by conducting a post-test only with control group designed quasi-experiment. The formulations used were: Formulation I, 300 gr coconut pulp flour and 200 gr wheat flour; Formulation II, 250 gr coconut pulp flour and 250 gr wheat flour; Formulation III, 200 gr coconut pulp flour and 300 gr wheat flour; and Formulation IV or the control, 500 gr wheat flour only. The experiment was using five panelists and the data were statistically analyzed by Kruskall-Wallis test at 5 % level of significance.The results show-ed that Formulation III is the most accepted by consumers (the average score was 3.98 with ra-ting category "favour"). That Formulation also produced wet noodles with the longest shelf life in plastic package, i.e.12 hours.
Minyak Kenanga (Canangium odoratum Baill) Sebagai Repellent Lalat Rumah (Musca domestica) Wijayanti Ratna Sari; Muryoto Muryoto; Abdul Hadi Kadarusno
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Flies are vectors of some diseases such as dysentery, cholera, typhoid, diarrhea and worm in-fection. Various techniques of fly control can be applied, one of which is by using chemical sub-stances as repellent. Cananga (Canangium odoratum Baill) has the ability to repel flies be-cause contains phenolic compound, i.e. linalool, eugenol and geraniol, which basically can ex-pel insects. The purpose of this research was to determine the influence of various concentra-tion of cananga oil towards houseflies (Musca domestica) by measuring the power and duration of the obtained repellent. This research was an experiment with post-test only with control group design. The research objects, i.e. 625 houseflies, were used for five expeiment groups which consisted of three treatment groups and two control groups in five repetitions. One way anova test at ? 0.05 revealed that the repellent powers showed from the 20 %, 30 % and 40 % cananga concentration, and the positive control (camphor) and the negative control (castor oil) were significantly different. Therefore, it can be concluded that cananga oil concentration do in-fluence the repellent power. However, the effect on the duration was not significant. To con-clude, 40 % concentration (40 ml cananga oil in 60 ml castor oil) is the most effective for repel-ling houseflies. It has 34.4 % repellent power and 8,4 hours duration.
Evaluasi Kondisi Sarana Sanitasi yang Disediakan Dinas Kebudayaan dan Pariwisata dan Tingkat Kepuasan Wisatawan Pantai Depok, Bantul, Yogyakarta, Tahun 2016 Layly Alinda Saraswati; Indah Werdiningsih; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The degree of community health can be affected by environmental and human factors. Environ-mental health efforts are aimed to create a quality of healthy environment through the application of public place sanitation, one of which is to provide sanitation facilities in tourism spots. Accord-ing to the preliminary test, various problems regarding to the condition of sanitation facilities and the satisfaction level of tourists were found in Depok Beach of Bantul. The purpose of this study was to determine the condition of the sanitation facilities provided by the Office of Culture and Tourism on that beach as well as the tourists’ satisfaction. This study used survey method with cross sectional design and the results were analyzed descriptively. There were 100 tourists se-lected as the respondents and the instrument used to collect the data was the sanitation inspect-ion questionnaire. Based on the questionnaire, the sanitation condition will be declared ”healthy worthy” if gain minimum score of 650, out of the 1000 maximum score. The results showed that the sanitation condition in Depok Beach is deserve to have “healthy worthy” level since gaining a score of 675. The results also found that the number of tourists who very satisfied with the condi-tion was 1 respondent 91 %); satisfied, 8 respondents (8 %); fairly satisfied, 51 respondents (51 %); not satisfied, 40 respondents (40 %); and none who is very dissatisfied. The condition of sa-nitation facilities in the beach that “healthy worthy” will increase customer satisfaction.
Pembuatan Bioplastik Berbahan Bonggol Pisang dengan Penambahan Gliserol Isnan Prasetya; Siti Hani Istiqomah; Yamtana Yamtana
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Plastic wastes have serious impact for enviroment and human health. The production of envi-ronmentally friendly plastics (bioplastics) is an alternative to reduce plastic waste which difficult to decompose. Banana tree lump can be utilised as the composite material in bioplastics pro-duction because contains cellulose and starch. Plasticizer substance is required to produce e-lastic plastic. Glycerol is known as best plasticizer compared to other materials. The purpose of the research was to determine the best level of degradation, tensile strength, and elongation value of bioplastics made from banana tree lump flour and glycerol. The experiment employed post test only with control group design. The experiment groups were consisted of three treat-ment groups, i.e. 3:12, 4:12, and 5:12 compositions and one control group; whose composition in each group were 3 gr, 4 gr, 5 gr and 0 gr lump flour with 12 ml of glycerol, respectively. The bioplastics were made by mixing all the materials at temperature of 60-70 0C, and then formed. There were three replications and the data obtained were analysed by using multivariate anova test and LSD test at 0,05 level of signifiance. The results showed that the addition of banana tree lump flour affects the degradation rate, tensile strength and elongation value of the bioplas-tics. The 5;12 composition yielded the the best degradation rate, i.e. 27.88 % every 3 day mea-sured by soil burial test, as well as the best tensile strength (20.08 kg/cm2). While, for elonga-tion value, the control gave the best result, i.e.26.67 %.
Pemanfaatan Limbah Pepaya (Carica papaya L) dan Tomat (Solanum lycopersicum L) Untuk Mempercepat Pengomposan Sampah Organik Aji Baharudin; Adib Suyanto; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

One way to handle organic waste is by utilizing it as raw material for composting. In this study, to accelerate composting time, papaya and tomato waste were used as inoculant. The aim of the study was to know, between the two fruits waste, which one is more effective, by conducting an experiment with post test only group design. As the study object was organic waste from the yard of Dormitory Building I of Yogyakarta Polytechnic of Health, as much as 60 kg and was ob-tained by integrated sampling technique, meanwhile the two fruits waste were 2 kg and obtained from Serangan Market with purposive sampling technique. Based on the indicators of ripe com-post, from five time replications, the average of composting duration in the treatment group of papaya waste inoculant was 32,3 days, while the time in the tomate waste group was 31,7 days. The results of statistical analysis with indepedent t-test at 95 % level of confidence, gained a p-value less than 0,001. It means that the time-difference between two groups of treatment is signi-ficant. To conclude, used tomato waste is more effective and faster than that of papaya in speed-ing-up the composting process.
Penerapan Keputusan Menteri Kesehatan Republik Indonesia NOMOR 519/MENKES/SK/VI/2008 Tentang Pedoman Penyelenggaraan Pasar Sehat di Pasar-Pasar Tradisional di Kabupaten Kebumen Hasil Renovasi Tahun 2011-2013 Imam Muhsin Mubarok; Lucky Herawati; Haryono Haryono
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Traditional market is one of public places. Poor condition of market sanitation is potential for di-sease transmission. To prevent the occurence of negatif impacts, between 2011 and 2013, the local government of Kebumen, administered by the Office of Industry, Trade, and Market Mana-gement, has renovated 10 out of the existing 35 traditional markets. Nonetheless, this effort has not yet solved the problem of poor sanitation completely. The purpose of this research was to re-veal in what extent the Guidelines of Market Sanitation, as described by the decree of the Minis-try of Health No.519/2008, had been applied by the government, i.e. by conducting a descriptive study. As the samples were all those 10 traditional markets, and there were three variables that were observed by using a check-list. The variables were: building construction, sanitation, and other facilities. The results showed that, in average, for building construction that consisted of 95 components, 52,9 % had been fulfilled; for sanitation that consisted of 44 components, 47,3 % had been fulfilled, and for other facilities that consisted of 22 componnets, 29,5 % had been fulfilled. Based on the above decree, it can be concludes that 80 % of the renovated traditional markets are categorized as unhealthy, and 20 % are classified as not healthy enough.
Efektivitas Penerapan Disinfektan Alami Campuran Serbuk Kulit Nanas dan Arang Aktif dalam Menurunkan Jumlah Bakteri Coliform Pada Air Bersih Shinta Nur Atikah; Narto Narto; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 8 No. 2 (2016): November
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Coliform bacteria is an indicator of fecal water contamination. The number of coliform bacteria in water can cause illness in humans who consume the water. One of the efforts to decrease it is by using disinfectants. The purpose of this study was to determine the effectiveness of natu-ral disinfectant made from the mixture of pine-apple peels powder and activated charcoal for decreasing MPN Coliform in water. The study was a pre-experiment with one group pre-test post-test design. There were three variation of the disinfectants, i.e. 1:1, 1:2 and 1:3 ratios, in two exposure times, and each was applied to 5 liters of coliform contaminated water, in three replications. The examination of water were conducted in Microbiology Laboratory of Environ-mental Health Department of Yogyakarta Polytechnic of Health. The result of statistical analysis by using paired t-test at ? 0,05 obtained a p value of 0,003; which means that the pre-test and post-test of the MPN Coliform were significantly different. The subsequent results by one way anova test at same ?, for 30 minutes exposure the obtained p-value was 0,249; and for 60 minutes exposure the p-value was 0,724. It means that the post-test examination of MPN Coli-form among the doses and time variations were not signifcantly different. Based on the results it can be concluded that the mixture of pineapple peels powder and activated charcoal as natural disinfectant affects the decrease pf MPN Coliform in water. However, the reduction differences among the three doses and the two exposure times under study were not significant.

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