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Sabam Syahputra Manurung
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Toba: Journal of Tourism, Hospitality, and Destination
Published by Yayasan Literasi Sains Indonesia
ISSN : -     EISSN : 28284100     DOI : https://doi.org/10.55123/toba
Core Subject : Social,
Social Sciences
TOBA (Journal of Tourism, Hospitality, and Destination) merupakan wadah publikasi naskah ilmiah dengan tema utama berkaitan dengan tourism, hospitality and destination yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Februari, Mei, Agustus dan November. Naskah yang dipublikasikan merupakan hasil temuan, penelitian, rekomendasi, praktik lapangan, maupun sharing pengalaman dari akademisi, mahasiswa, praktisi dan stakeholder lainnya untuk kemajuan kepariwisataan Indonesia. Cakupan Jurnal ini merupakan publikasi ilmiah dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2024): February 2024" : 5 Documents clear
Gastronomi Kuliner Ayam Panggang Mbak Dhenok Sri Purnaningsih
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.2753

Abstract

The culinary offering of grilled chicken, famously known as Ayam Panggang Mbak Dhenok, is a distinctive specialty of Karanganyar, poised to become a primary attraction in the realm of gastronomic tourism. The flavorful essence of Ayam Panggang Mbak Dhenok serves as the key motivator for individuals to visit, allowing them to relish new experiences and sample food and beverages that will create enduring memories of their travels. This research aims to analyze economic growth and creative tourism, with a specific focus on gastronomic cuisine, especially Ayam Panggang Mbak Dhenok in Karanganyar. The research method employed is qualitative with a descriptive approach. Data collection involves primary data gathered through observation, interviews, and documentation. The results of field interviews will be organized and presented descriptively. Secondary data is obtained from a literature review, including journals and articles relevant to the research. The research findings demonstrate that Ayam Panggang Mbak Dhenok has significant potential to emerge as a leading attraction in the culinary tourism sector, making a substantial contribution to the local economy. The uniqueness of its cooking methods, exceptional presentation, and authentic flavor have made this dish widely popular and appealing to a diverse range of visitors. Strengthening the role of Ayam Panggang Mbak Dhenok as a culinary tourism asset can easily be realized in the vicinity of the reservoir, offering a culinary experience that holds high educational, economic, and social value.
Partisipasi Masyarakat dalam Pengembangan Kepariwisataan di Kelurahan Bitung Karangria Manado Steven Y. Kawatak; Teddy Tandaju; Yelly A. Walansendow; Karyn M. A. Koyongian
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.3175

Abstract

Bitung Karangria Sub-district is located in a strategic location and has great potential for development. Apart from optimal support by the government, the success of tourism development cannot be separated from the active participation of the community. This research aims to see the extent of community participation in Bitung Karangria Sub-district in making local tourism development a success and also to determine the driving and inhibiting factors encountered by the community. The method used is a descriptive qualitative approach, where data is collected through interviews with the government and local communities. The research results show that the community has actively participated through participation in the form of donations of ideas and energy as well as through participation by implementing their skills. It was also found that several factors driving local community participation were the opportunity to improve economic welfare, the existence of psychological support from the government which was willing to listen to input and criticism from the community and the presence of elements of society who had a strong tourism knowledge background. However, there are several factors that hinder community participation, for example the lack of readiness and awareness to participate and the inadequate knowledge and skills of some communities to participate actively.   ABSTRACT Bitung Karangria Sub-district is located in a strategic location and has great potential for development. Apart from optimal support by the government, the success of tourism development cannot be separated from the active participation of the community. This research aims to see the extent of community participation in Bitung Karangria Sub-district in making local tourism development a success and also to determine the driving and inhibiting factors encountered by the community. The method used is a descriptive qualitative approach, where data is collected through interviews with the government and local communities. The research results show that the community has actively participated through participation in the form of donations of ideas and energy as well as through participation by implementing their skills. It was also found that several factors driving local community participation were the opportunity to improve economic welfare, the existence of psychological support from the government which was willing to listen to input and criticism from the community and the presence of elements of society who had a strong tourism knowledge background. However, there are several factors that hinder community participation, for example the lack of readiness and awareness to participate and the inadequate knowledge and skills of some communities to participate actively.
Strategi Peningkatan Pemberdayaan Masyarakat melalui Pengembangan Potensi Desa Wisata di Kecamatan Gerung Kecamatan Lombok Barat Ridwan Sya'rani
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.3203

Abstract

West Lombok Regency West Nusa Tenggara Province is a regency famous for tourism. Economic growth in West Lombok Regency was slumped due to Covid 19. It is necessary to handle the community's economy to recover, including through the development of village -based tourism in Gerung District. The aim of the study was to determine the best strategy to increase community empowerment through the development of the potential of tourism villages in Gerung District, West Lombok Regency, West Nusa Tenggara Province. The results of the SWOT analysis and diagram of the strategic factors determining the increase in community empowerment through the development of the potential of tourism villages in Gerung sub-district showed that the best strategy included in the quadrant I. The quadrant shows that the strategy utilizes existing strengths and opportunities. Alternative strategies based on SWOT formulations that can be implemented are: (1) Optimizing village potential and tourist visits for tourism development (2) optimizing sub -district support and potential tourist visits for community empowerment (3) Utilizing tourism awareness groups for village tourism development and (4) Optimizing the support of the sub -district head for tourism awareness groups. The implementation of this SWOT formulation is intended for policy considerations in the preparation of the sub-district strategic plan in the field of community empowerment. Suggestions for the results of this SWOT study are that the sub -district and district governments involve the community in developing the potential of tourism villages in Gerung District based on the strategies that have been set.
Peningkatan Kesadaran dan Kepatuhan terhadap Prinsip Sanitasi Makanan di Taman Kota Tarutung Angelia Putriana; Siti Aisyah; Apriliani Lase; Sabam Syahputra; Aprilana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.4074

Abstract

Increasing awareness and compliance with food sanitation principles is crucial for ensuring public safety and health. This study aims to evaluate and enhance awareness and adherence to food sanitation principles at Taman Kota Tarutung. Employing a quantitative approach, the research collects data through surveys and interviews with food vendors and visitors at the park. The primary focus is to identify the level of vendors' knowledge about food sanitation standards and to assess the implementation of proper sanitation practices in food preparation and storage. The results indicate that while most vendors have a basic understanding of food sanitation, compliance with good sanitation practices remains low. These findings highlight the need for more intensive educational programs and stricter enforcement of sanitation regulations. Recommendations include conducting food sanitation workshops, increasing routine inspections by local authorities, and launching awareness campaigns for visitors. This study is expected to contribute to improving food sanitation standards at Taman Kota Tarutung and enhancing overall public health
Analisis Sanitasi Lingkungan dan Pengendalian Nyamuk di Kota Tarutung Apriliani Lase; Angelia Putriana; Siti Aisyah; Apriliana Lase
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 3 No. 1 (2024): February 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v3i1.4098

Abstract

Tarutung City, as the center of government and commerce in North Tapanuli Regency, faces environmental sanitation issues that contribute to the increase in mosquito populations. This study aims to analyze the condition of environmental sanitation and mosquito control efforts in Tarutung City. A descriptive-analytical approach was used to assess environmental cleanliness, the availability of sanitation facilities, and vector control programs implemented by the local government. The results of the study indicate that environmental sanitation in some areas remains inadequate, with many water storage sites found to be breeding grounds for Aedes aegypti mosquitoes, the primary cause of dengue fever. Control efforts, such as fogging and the elimination of mosquito breeding sites (PSN), have not been optimal due to the lack of community participation and awareness of the importance of maintaining environmental cleanliness. This study recommends enhancing public education programs, improving waste management, and conducting regular monitoring of high-risk areas to reduce mosquito populations and prevent disease spread. Strengthening cooperation between the government and the community is crucial to achieving a healthier environment free from mosquito threats

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