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Jurnal Akademika Kimia

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Published by Universitas Tadulako

ISSN : 23026030 EISSN : 24775185 DOI : https://doi.org/10.22487/

Core Subject : Science, Education,

Chemistry Education

Jurnal Akademika Kimia is an electronic open-access journal that aims to publish the latest research results in the area of chemistry education and pure chemistry from academicians, professionals, and other practitioners at all levels of chemistry education. The journal coverage includes the following: current trends of professional chemistry education, educational technology, teacher education, educational science, learning assessment, learning models, and development of learning materials, as well as pure chemistry including organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry, biochemistry and other chemistry fields such as environmental chemistry, that emphasis on a broad description of the general methods and processes for the synthesis, modification, and characterization of chemical materials.

Arjuna Subject : Kimia(semua kategori) - Kimia (Lain-Lain)

Articles 10 Documents

Search results for , issue "Vol. 10 No. 4 (2021)" : 10 Documents clear

Development of Nanocomposite Films with Durian Peel Nanocrystalline Cellulose Zeinur Rochma Fandis Romadhon; I Gusti Made Sanjaya
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

This research aims to synthesize and characterize nanocomposite film with nanocrystalline cellulose (NCC) durian peel waste filler. Nanocomposite film was prepared by adding NCC with concentrations of 0%, 1%, 3%, 5%, and 7% to each mixture of chitosan and guar gum. Characterization of nanocomposite film includes tensile strength test, elongation test, water-resistance test, and biodegradability. Nanocomposite film with NCC 7% showed a tensile strength value of 21.988 MPa; elongation of 10.3%; and experienced degradability of 4.05 mg/day, besides the characterization of the equal distribution of NCC in the chitosan-guar gum matrix was proven from the SEM results.

Influence of the Guided Inquiry Learning Model Assisted by a Two-stay Two Stray towards Chemistry Learning Outcomes of High School Students Dahlia Sofiyatun; Minarni R. Jura; Sri M. Sabang
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

This study aimed to determine the influence of the guided inquiry learning model assisted by two stay two stray toward learning outcomes of students on chemistry at SMA 7 Palu. The type of study was Pre-experimental with a one-shot case study design. The sample was prepared using the purposive sampling technique with a sample consisting of Class XI Science 4 as the experimental class 1, and Class XI Science 2 as the experimental class 2. Both classes consisted of 28 students. The research instruments were the learning outcomes tests, student worksheets, and observation sheets that have been validated theoretically and empirically. Data of learning outcomes was analyzed using inferential statistical analysis with a prerequisite test: normality, homogeneity, and t-test hypothesis test (right side). The results showed that the average learning outcomes for experimental class 1 was 62.32, and for experimental class 2 was 50.29, with standard deviations of 12.58 and 12.05, respectively. Hypothesis test obtained tcount>ttable or 4.04 > 1.67, so H1 is accepted. The average learning outcomes of students in the experimental class 1 with guided inquiry learning model assisted by two stay two stray is higher than in the experimental class 2 with a guided inquiry learning model. Guided inquiry learning model assisted by two stay two stray influences learning outcomes of students at SMA 7 Palu.

Adsorption Capacity of Activated Charcoal Made of Rice Husk on Cd(II) Metal Ions Eka Widyasari; Supriadi Supriadi; Irwan Said
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Rice husk is one of the by-products of the rice milling process that can be used as activated charcoal to adsorb metal ions. This study aimed to determine the optimum pH and adsorption capacity of Cd(II) ions by activated charcoal made of rice husk using the Atomic Absorption Spectrophotometry (AAS) method. Determination of the optimum pH adsorption of activated charcoal was carried out by varying the pH of 2, 3, 4, 5, 6, 7, and 8. Based on the analysis results of the optimum pH for metal adsorption, pH 7 with percent absorbed metal 99.94%, while adsorption of Cd(II) ions using activated charcoal was carried out with several variations of concentration to study adsorption isotherm. The adsorption isotherm model of activated charcoal adsorption followed the Langmuir isotherm model. The results of this analysis obtained that the maximum adsorption capacity (qmax) of Cd(II) ions were 2.068 mg Cd/g.

Analysis of Lycopene Content and Antioxidant Activity Test of Katokkon Chili Extract (Capsicum chinense Jacq) Febryna V. Maddo; Siti Aminah; Afadil Afadil
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

This study aimed to determine lycopene contents and the antioxidant activity of katokkon chili extract. The extraction process of katokkon chili used the maceration method with the mixture of n-hexane : acetone : ethanol (2:1:1). The concentrated extract of katokkon chili was obtained through the evaporator process at a temperature of 40 ˚C. The analysis process used a UV-Vis spectrophotometer in which the absorbance reading was at λ = 472 nm. The average content of lycopene in katokkon chili extract was 1.457 mg/100g. Testing the antioxidant activity of katokkon chili extract used the DPPH (2,2-diphenyl-1-picrylhydrazyl) method with positive control the vitamin C. The absorbance readings for the antioxidant activity test were at λ = 517 nm. The test results showed that the antioxidant power of katokkon and vitamin C extracts in reducing DPPH free radicals had a similar result which was equally strong. The IC50 value for chili katokkon extract was 13.84 mg/L, and the IC50 value for vitamin C was 5.78 mg/L, so it can be concluded that chili katokkon can be an alternative source of natural antioxidants to replace vitamin C.

Application of Clove Leaf Oil (Syzygium aromaticum L.) on Preservation of Milkfish (Chanos chanos) Rukmawati Rukmawati; Daud K. Walanda; Irwan Said
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Clove leaf oil (Syzygium aromaticum L.) is obtained from distilling clove leaves. This study aimed to examine the effect of clove leaf oil on the preservation of milkfish meat. Clove leaf oil was obtained by steam distillation and purified by a simple distillation method. The number of microbes was determined using the total plate count (TPC) method, while the organoleptic test used a level of preference for color, smell, texture, and taste. The results showed that the pH and the number of fish meat bacteria at a concentration of 8%, when left for one day, were 6.61 and 2.46 × 10-7 CFU/mL, while the three days was 7.2 and 2.98 × 10-7 CFU/mL, a concentration of 10% in 1 day which was 6.64 and 2.03×10-7 CFU/mL while the three days was 7.25 and 2.54 × 10-7 CFU/mL and a concentration of 12 % in 1 day was 6.67 and 1.83 × 10-7 CFU/mL while three days was 7.57 and 2.07 × 10-7 CFU/mL, besides that from organoleptic test data the panelist preference rate was more significant in the concentration of 12 % then the concentration of 10 and 8 %, respectively. The results showed that at a concentration of 12%, it was a good concentration to be used as preservation compared to a concentration of 10 % and a concentration of 8%, both for a 1-day and a 3-days. This shows that the higher the concentration of clove leaf oil, the greater the ability to preserve fish meat.

Co-pigmentation of Anthocyanin Jamblang Fruit (Syzygium cumini) with Acetic Acid and Alum Chintia N. Barani; Siti Nuryanti; Paulus H. Abram
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

This study aimed to determine the effect of temperature on the stability of anthocyanin jamblang after co-pigmentation with acetic acid and alum. The extraction of Jamblang fruit used the maceration method with n-hexane, ethyl acetate, and ethanol-HCl 0.5% solvents. The total anthocyanin obtained was 70.64 mg/L. Anthocyanin of jamblang fruit was co-pigmented with acetic acid and alum in a concentration of 2.5%; 5%; 7.5%; and 10%, then be heated at various temperatures and heating times. At a temperature of 80 ℃ for 150 minutes, every 30 minutes, absorbance was measured. At a temperature of 60 ℃, the heating was carried out for 225 minutes, and every 45 minutes, absorbance was measured. At a temperature of 40 ℃, the heating was carried out for 300 minutes, and every 60 minutes, absorbance was measured. Absorbance measurements were taken using a UV-VIS spectrophotometer. The results showed that co-pigmentation of anthocyanin occurred proved by shifting λ max from 470 nm (unco-pigmented extract) to 500 nm (co-pigmented extract acetic acid) and 540 nm (co-pigmented extract alum). Acetic acid and alum co-pigments maintained the stability of anthocyanin jamblang at a heating temperature of 60 ℃. It can be seen from decreased absorbance, which is not so significant compared to the decrease at temperatures of 40 and 80 ℃, accompanied by anthocyanin's fading color, which is co-pigmented with acetic acid and alum during the heating process.

Analysis of Students' Skills through Practicum on Reaction Rate Topic Hayatul Islam; Ratman Ratman
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

National education emphasizes learning on assessing students' knowledge, attitudes, and skills. The development of skills aspect is not enough only relying on the learning in the classroom, but also necessary doing understanding outside the classroom such as practicum in the laboratory. The implementation of training allows students to practice their skills and help students understand the material taught in the class. This study aimed to describe the quality of students' skills on reaction rate topics through a practicum in grade XI at SMA Negeri 5 Palu. This type of research was a quantitative descriptive study with a one-shot case study design. Sampling was conducted by purposive sampling. The sample was Class XI Science 2 as the experimental class 1 with 23 students and Class XI Science 3 as the experimental class 2 with 25 students. The quality skill of students was measured by instruments in the form of observation sheets as the primary data. The data obtained through the observation sheet showed that the average percentage of all aspects of student skills in experimental class 1 was 74.81%, and in experimental class 2 was 74.05%. It indicates that the ten skills elements have emerged in the learning activities with a good category. This study concludes that the quality skill of grade XI students at SMA Negeri 5 Palu on learning reaction rate topic through practicum is a good category.

The Utilization of Acid as a Color Stabilizer in the Extraction of Anthocyanins from the Lakum (Cayratia trifolia L.) Peel Aryo E. Peluru; Paulus H. Abram
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Anthocyanins are a group of natural dyes (pigments) that give many colors to plants’ leaves, flowers, and fruits. Anthocyanins are generally acidic and more stable under acidic conditions. One of the plants that contain anthocyanin is the lakum (Cayratia trifolia L.) fruit ripe with a blackish-purple color. This study aimed to determine the best type of acid used to extract anthocyanins from the lakum fruit peel. The extraction process was carried out by maceration method using 96% ethanol solvent acidified with three types of acids, HCl 1%, citric acid 3%, and acetic acid 3%, with an average level of anthocyanin obtained of 283.88, 220.70, and 226.55 mg/L, respectively. This study indicated that the best acid used to extract anthocyanin from the lakum fruit peel with the highest total anthocyanin results was by adding HCl 1%.

Copigmentation of Flavonoids of the Gadung Mango Bark (Mangifera Sp) as a Coloring Substance Moh. Sahril; Vanny M. A. Tiwow; Afadil Afadil
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Flavonoids are pigments in the gadung mango bark that produce a yellow color. The research on copigmentation of flavonoids from gadung mango bark (Mangifera sp) as coloring agents was carried out by the maceration method using 96% ethanol. The extract obtained was concentrated using a vacuum rotary evaporator at 40 oC. The study aimed to determine levels of flavonoids and stability of color gadung mango bark on the inner and outer of the result copigmentation as a coloring agent. Measurement of total flavonoid levels at a wavelength of 520 nm and 700 nm using UV-Vis spectrophotometry. The results of this study indicate that the total flavonoids levels in the inner and outer gadung mango bark samples were 0.162 mg/g and 0.359 mg/g, respectively. The color stability of flavonoids of the gadung mango bark inside and outside as the results of copigmentation was stable at the temperature 35 oC and the results obtained in the color stability test of the hero cloth through washing soap water was with a 0 day in 5 hours.

Determination of Iron (Fe), Zinc (Zn) Levels and Organoleptic Tests in Coconut Pulp Flour Muh. F. Khaykal; Sri H. V. Pulukadang
Jurnal Akademika Kimia Vol. 10 No. 4 (2021)
Publisher : Universitas Tadulako

Coconut pulp is a by-product of coconut milk which contains high protein and good nutrition. This study aimed to determine the iron (Fe) and zinc (Zn) levels in coconut pulp flour using atomic absorption spectrophotometry and determine the characteristics of coconut pulp flour using organoleptic tests. The results showed that iron (Fe) level was 44.075 mg/kg and zinc (Zn) was 24.2 mg /kg. The organoleptic characteristics of the pulp were white and brownish for the dry powder, coconut-scented, a powder-shaped texture, and normal taste. The highest percentage level of hedonic scale for each criterion was 64% preferred for color, 52% preferred for aroma, 48% preferred for texture, and 52% preferred for taste. Based on these results, coconut pulp can be an alternative local food to meet iron and zinc needs for humans. The processing of coconut pulp as food can be used as a substitute flour in making bread, cakes, cookies, and other food preparations.

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Daud K. Walanda

Contact Email
walanda@gmail.com

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+6281245207927

Journal Mail Official
jak.untad@gmail.com

Editorial Address
Program Studi Pendidikan Kimia-FKIP Universitas Tadulako Jl. Soekarno-Hatta Km.9, Palu-Indonesia 94119

Location
Kota palu,

Sulawesi tengah

INDONESIA

Abstract

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Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Daud K. Walanda

Contact Email walanda@gmail.com

Phone +6281245207927

Journal Mail Official jak.untad@gmail.com

Editorial Address Program Studi Pendidikan Kimia-FKIP Universitas Tadulako Jl. Soekarno-Hatta Km.9, Palu-Indonesia 94119

Location Kota palu, Sulawesi tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Daud K. Walanda

Contact Email
walanda@gmail.com

Phone
+6281245207927

Journal Mail Official
jak.untad@gmail.com

Editorial Address
Program Studi Pendidikan Kimia-FKIP Universitas Tadulako Jl. Soekarno-Hatta Km.9, Palu-Indonesia 94119

Location
Kota palu,

Sulawesi tengah

INDONESIA