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Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF)

ICFBE
Website

Published by President University

ISSN : - EISSN : 26203863 DOI : -

Core Subject : Economy,

Economics, Econometrics & Finance

International Conference on Family Business & Entrepreneurship (ICFBE) is a scientific international conference driven by the livelong aspiration of President University as a center of excellence, especially in the ﬁeld of family business and entrepreneurship. The conference is organized by the Faculty of Business at President University with the aim of gathering researchers and practitioners to critically share and discuss the latest empirical, conceptual, as well as theoretical findings and trends in a demanding topic. The ICFBE has been held six times from 2017 to 2022. It has succeeded in bringing together researchers and practitioners from various countries over the past five years. The papers presented at ICFBE have been published in various scientific publication outlets both on a national scale in Indonesia and international wide. This website presents the online proceeding of the ICFBE. All papers published in this proceeding have gone through a rigorous peer-review process and scientific principles.

Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)

Articles 244 Documents

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The effect of business ecosystem and government regulation toward business agility: the role mediating of business model innovation in SMEs Ervina Waty; Idris Gautama So; Richardus Eko Indrajit; Sri Bramantoro Abdinagoro
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of the 5th International Conference on Family Business and Entrepreneurship
Publisher : President University

SMEs have become the backbone of the Indonesian economy which is faced with various situations and conditions. The increasingly competitive business environment forces SMEs to be able to maintain their existence. This effort can be realized by developing a good business ecosystem with the support of government regulations. In addition, business model innovation is also worth considering the changing needs, wants, and demands of customers. This study aims to examine the effect of ecosystem business and government regulation toward business agility mediated by business model innovation. This study involved 100 SME culinary in Bali, Bandung, Surabaya, Yogyakarta, Semarang, Solo dan Jakarta which are selected using probability sampling technique. Data is obtained by distributing questionnaires to respondents through G-Form. The collected data is then analyzed using Path analysis assisted by the Smart PLS application. The result shows that the business ecosystem and government regulation and business model innovation have a significant positive effect toward business agility. Business model innovation can mediate the relationship of the business ecosystem to business agility and the relationship of government regulation to business agility. Business model innovation is influenced by Business ecosystem and Government Regulation by 68.8%, business ecosystem, Government Regulation and business model innovation affects business agility by 61.6%. Researchers who want to conduct research on similar topics can add other independent and dependent variables so that the results obtained are more coherent.

THE INFLUENCE OF FAMILY ENVIRONMENT, SYSTEM EDUCATION, SOCIAL ENVIRONMENT ON STUDENTS’ LEARNING IN UNDERSTANDING LESSON AT HIGH SCHOOL IN CIKARANG Muhammad Riqi; Aviansyah Chaniago; Hernawati W. Retno Wiratih
Proceeding of the International Conference on Family Business and Entrepreneurship 2021: Proceeding of the 4th International Conference on Family Business and Entrepreneurship
Publisher : President University

This study aims to determine the factors that affect the understanding lessons of students at High School in Cikarang. These factors are family environment, education system, and social environment. Students who have a high motivation to learn will have a positive result of their grades and understanding the lesson. This study uses quantitative descriptive and for collecting the data are using questionnaires. In addition, SPSS is utilized to analyze the collected data. The total number of samples was 182 respondents. Sampling design is Probability sampling and the technique using simple random sampling. To check the hypothesis of this analysis, multiple regression analyzes were used. The result of the research shows (1) Family Environment (X1) has positive insignificant influence on Students Understanding Lesson, (2) Education System (X2) has negative influence on Students Understanding Lesson, (3) Social Environment (X3) positive significant influence on Students Understanding Lesson. The coefficient of determination shows that the variable Family Environment (X1), Education System (X2), and Social Environment (X3) influence Understanding Lesson of Student (Y) of 45.7%, while the remaining 54.3% influenced by other variables outside thisresearch.Keywords: Family Environment, Education System, Social Environment, Understanding Lesson of Student

ANALYSIS OF NEW PRODUCT DEVELOPMENT BY USING QUALITY FUNCTION DEPLOYMENT (QFD): A STUDY OF KOMBUCHA Noel Bentara Immanuel; Adi Saptari; Dedi Kurniawan; Isa Halim
Proceeding of the International Conference on Family Business and Entrepreneurship 2021: Proceeding of the 4th International Conference on Family Business and Entrepreneurship
Publisher : President University

Competitiveness of product innovation depends on how the company can answer the customers’ needs. To capture the right needs, product designer has to go and ask the customers and summary them into priority and translate the needs into technical requirement in order to produce the competitive product. At this era there are many kinds of drinks available in the market. Tea is one of the popular drinks for quite long. Different types of flavor tea created to find its market. This study is trying to offer a new product of Kombucha tea, a fermented tea. A method of Quality Function Deployment (QFD) was implemented to come out the right design of Kombucha tea which may absorb the customer needs. This was done through the questionaries and interview to the community. Based on this information then provide some technical requirements to produce the right quality Kombucha tea that are wanted by the customer. The results show customer requirement from the questionnaires 59% of respondents agrees that they buy Kombucha due to its taste. While 82% respondent agree on the Fuzzy sensation of kombucha taste. Packaging (Appearance), 58% like the package. And for Health benefit, respondents 83% agree. For easiness to get, respondents only gave 31%. The customer need should be transformed into Functional or technical measures. The study analyzed that there are 13 Functional aspects determined the end quality of Kombucha tea. This study presented on how to translate the customer needs into functional requirements to produce the right product.Keywords: QFD, kombucha, product development, customer needs

Analysis of the influence of online menus on consumer purchase intention with contamination concern during the Covid-19 pandemic Pipit Agustiyanti Mulyadi; Ignatius Heruwasto
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of 6th International Conference on Family Business and Entrepreneurship
Publisher : President University

The Covid-19 pandemic is causing global concern, not only in Indonesia but also throughout the world. This is due to the coronavirus, which spreads quickly, especially at the end of 2019, and causes relatively high contamination. The perceived impact also highlights the phenomenon of changes in consumer behavior. To overcome the impact of Covid-19 itself, the marketer is trying to make breakthroughs with online menus that offer their business products but adhere to the health protocol by minimizing the risk of Covid-19, the effects of contamination, and hygiene on the touch of the products offered to attract consumer buying interest. The purpose of this study is to analyze the effect of the online menu used in businesses circumstances in restaurants by analyzing the influence of the stimulus Covid-19 Risk, Hygiene through Perceived Contamination, Ease of App Use through Perceived Convenience, and Menu Visual Appeal and Informativeness that effect Desire for Food to the consumer's Purchase Intention. This research was conducted in Indonesia's food and beverage industry using the Stimulus Organism Response model through quantitative research methods with confirmatory research. Data collection techniques by electronic survey with convenience sampling technique as many as 357 respondents shop for food using the online menu at restaurants, especially during the pandemic. Based on the results of the study, it can be concluded that Perception of Covid-19 Risk, Hygiene, Perceived Contamination, Perceived Convenience, and Desire for Food are considered by consumers in their buying interest in food (purchase intention).

THE INFLUENCE OF ORGANIZATIONAL CULTURE AND TRAINING ON EMPLOYEE PERFORMANCEAT BUKIT ASAM, TBK Marthien Pratama; Badia Perizade; Marlina Widiyanti; Zunaidah Zunaidah
Proceeding of the International Conference on Family Business and Entrepreneurship 2021: Proceeding of the 4th International Conference on Family Business and Entrepreneurship
Publisher : President University

This research was conducted to determine and analyze how the influence of organizational culture and training on employee performance at PT. Bukit Asam, Tbk. The population in this study were all permanent employees at PT. Bukit Asam, Tbk in 2018 as many as 2,122 employees. The sampling technique used in this study was Proportionate Stratified Random Sampling. The sample used in this study were 100 permanent employees of PT. Bukit Asam, Tbk in 2018. The data collection method used a questionnaire and analyzed using multiple linear regression analysis. The results showed that organizational culture has a positive and significant effect on the performance of employees of PT. Bukit Asam, Tbk. Training has a positive and significant effect on the performance of the employees of PT. Bukit Asam, Tbk. Organizational culture needs to improve relations between employees in collaborating with other work members to provide the best results for the company. The training material provided needs to be adapted to the work field of employees undergoing training with effective and efficient methods.Keywords: Organizational Culture, Training, Employee Performance

Determinants of continuance intention Flip applications by millennial generation Annisa Chairani; Ignatius Heruwasto
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of 6th International Conference on Family Business and Entrepreneurship
Publisher : President University

The progress of fintech affects human lifestyles, especially young people. Fintech is developing in parallel with people's lifestyle changes, which are currently dominated by information technology users with fast-paced life demands. In Indonesia, at this time, users of interbank transfer services will be charged a tariff of 6500 rupiahs. Flip is an application that allows users to make inter-bank transfers at no cost. However, research that examines the determinants of continuance intention in Flip applications usage is still limited. This study's purpose is to the determinant factors which influence continuance intention towards Flip application usage by the millennial generation. This research employs Structural Equation Modelling (SEM) with 100 millennial respondents living in Greater Jakarta (Jabodetabek). This study found that the factors of attitude, subjective norms and perceived behavioral control had a positive and significant effect on fintech continuance intention in using the Flip application. These factors together affect continued intention towards Flip application usage. This study highlights the important factors that influence people to use fintech continuously. This study would be insightful for fintech companies in planning their strategies to encourage customers to use fintech services. The fintech company should improve the system's quality and design to be aligned with people's habits so that they can be agents to promote the fintech services as well.

Steering Committee Editor Editor
Proceeding of the International Conference on Family Business and Entrepreneurship 2021: Proceeding of the 4th International Conference on Family Business and Entrepreneurship
Publisher : President University

Steering Committee

Influence of DINESERV toward e-WOM, mediated by satisfaction and revisit intention at local coffee shop in South Jakarta Felix Goenadhi; Silvia Dewi Novianti; Dhanik Puspitasari
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of 6th International Conference on Family Business and Entrepreneurship
Publisher : President University

Local coffee shop in Indonesia is growing, especially in Jakarta. In 2018, in Jakarta, there are predicted there will be 1.500 local coffee shops. They are rivalry among the coffee shop to satisfy their customer. Therefore, the tangible aspect is a must because, nowadays, people come to the coffee shop to hang out with their friends, and responsiveness because some of the coffee shops have a complaint from google reviews or E-WOM about the satisfaction. This research uses using a quantitative method to examine the influence of DINESERV on satisfaction at a local coffee shop in South Jakarta. The sample for this research is the customer who drinks coffee at a coffee shop in South Jakarta, and the sampling method uses purposive sampling with a minimum of 100 respondents. This questionnaire spread and got 314 respondents. This study reveals that E-WoM is influenced by tangibles, empathy, customer satisfaction, and revisit intentions. However, reliability, responsiveness, and assurance were found to be rejected. Discussion in this research for an entrepreneur that wants to make a coffee shop, to focus on the layout and ambiance of the coffee shop. The conclusion of this research is from 314 respondents who have visited a local coffee shop, dominate of a teenager, and in a week, they are visiting 1-2 times and buying behavior with a focus on local peers.

Internal control mechanism in mitigating fraud risk cases at account representatives at KPP Pratama X Fitri Zulvina
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of the 5th International Conference on Family Business and Entrepreneurship
Publisher : President University

The practice of fraud in the government sector has become a topic of discussion in the Indonesian media. The Directorate General of Taxes as one of the institutions that focuses on the anti-corruption movement has also become a news highlight with the arrest of one of the directors related to fraud. This study aims to identify the internal control mechanism at the KPP Pratama X in mitigating fraud risk. The process of identifying internal control mechanisms is carried out using the concept of Three Lines of Defense. The study was conducted at the position of Account Representative because the position has the potential for a greater risk of fraud compared to other positions at the KPP Pratama X. The research method used is a qualitative descriptive method, which uses the data obtained from reports at the KPP Pratama X and interviews which are then analyzed using qualitative methods. From the field data obtained, it is known that the KPP Pratama X is still not optimal in carrying out internal control mechanisms in mitigating fraud risk. The results of the study are expected to provide input in the development of internal control mechanisms so that fraud risk can be mitigated properly.

Surviving digital transformation era through strategic entrepreneurship with collaborative innovation between bank and fintech Shanti Rachmawati Rachmawati Putri; Avanti Fontana
Proceeding of the International Conference on Family Business and Entrepreneurship 2022: Proceeding of 6th International Conference on Family Business and Entrepreneurship
Publisher : President University

With the emergence of financial technology (Fintech) players, nowadays, Banks need to be more flexible and faster to respond effectively to customers' growing needs in dynamic and even disruptive markets. The tendency of established banking solely leans on their existing competitive advantage impacting their deficient capability when exploring new business opportunities. Therefore, banks need strategic tools to enhance their exploration capability and increase business innovation performance. In this instance, the innovation process must be fluid, embracing open-collaborative innovation, which extends beyond internal activities, such as start-up collaboration. Collaborative innovation with start-ups like Fintech is critical to excel in digital transformation to provide services that suit consumers' demands and stakeholders. This study addresses the effects of strategic entrepreneurship and collaborative innovation performance in Indonesia's banking industry. This study has used questionnaires developed from a previous study, which enables respondents to display favorable or unfavorable attitudes toward the object of interest. This study was conducted through a survey method. Data were collected using questionnaires distributed to seventy-two managers and top-level management of the banking-based industry in Indonesia. Surveys are analyzed by using Structural Equation Modelling (SEM) analysis with Partial Least Square (PLS) method to assess the structural model (hypotheses). For further study, the researcher should consider the limitation presented in this paper in terms of context and case of the study, as well as a new perspective of research design.

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Maria Jacinta Arquisola

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Maria Jacinta Arquisola

Contact Email icfbe@president.ac.id

Phone -

Journal Mail Official mjarquisola@president.ac.id

Editorial Address http://e-journal.president.ac.id/presunivojs/index.php/ICFBE/about/editorialTeam

Location Kota bekasi, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Maria Jacinta Arquisola

Contact Email
icfbe@president.ac.id

Phone
-

Journal Mail Official
mjarquisola@president.ac.id

Editorial Address
http://e-journal.president.ac.id/presunivojs/index.php/ICFBE/about/editorialTeam

Location
Kota bekasi,

Jawa barat

INDONESIA