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AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan)
Published by Universitas Ma'soem
ISSN : 27228703     EISSN : 27235211     DOI : https://doi.org/10.32627
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang akan diterbitkan pada Jurnal Agritekh berfokus pada Agribisnis dan Tekhnologi Pangan dengan ruang lingkupnya meliputi: Sistem Agribisnis, Manajemen Agribisnis, Pembiayaan Agribisnis, Manajemen Produksi, Manajemen Pemasaran, Rantai Pasok, Ekonomi Pertanian, Ekonomi Sumberdaya Alam, Kebijakan Pertanian, mikrobiologi Pangan, Kimia dan Gizi Pangan, Bioteknologi Pangan, Rekayasa Teknologi Pangan dan Hasil Pertanian, dan Industri Pangan. Bidang ilmu lain yang terkait dengan usahatani dan pangan juga akan dimuat dalam jurnal ini selama fokus utama artikel adalah tentang agribisnis dan teknologi pangan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 65 Documents
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Karakteristik Tepung Sukun (Artocarpus Altilis) Hendrawan, Hendrawan
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 1 (2024)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i1.1042

Abstract

Breadfruit besides can be consumed directly, can also be processed into intermediate product, that is processed into breadfruit flour. Producing breadfruit flour is an effort of food diversification, to reduce people dependency on wheat flour, and to extend the storage time. Characteristic of Breadfruit flour is affected by temperature and drying time. Therefore, it is necessary to do research to find out the effect of drying time on particular temperature level on characteristic of breadfruit flour. This research applied the Randomized Block Design with five treatments which was drying time (A: 6, B: 6.5, C: 7, D: 7.5, E: 8 hours), and each treatment was repeated five times. The organoleptic test was conducted on color and aroma, while the chemical test was moisture content. Result of the research showed that drying time effected color and moisture content significantly. However, aroma was not affected by the drying time. The best characteristic was produced by treatment A (6 hours) based on color (4.85). moisture content of the product was 12.21%.
Hubungan Dinamika Kelompok Tani Hutan dengan Tingkat Partisipasi pada Program KTH Persemaian di Desa Nagrog Hardiyanto, Tito
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 1 (2024)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i1.1051

Abstract

This research aims to examine the dynamics of forest farmer groups, the level of farmer participation, the relationship between the dynamics of forest farmer groups and the level of farmer participation. This research uses a case study method at KTH Giri Jaya in Nagrog Village, Cicalengka District, Bandung Regency. The technique for taking respondents was the census method with the unit of analysis being all members of KTH Giri Jaya, 20 farmers. The research results show that: (1) Group dynamics are in the high category; group goals, group structure, task functions, group development and maintenance, group cohesiveness, and group atmosphere are included in the high category; while group effectiveness is in the medium category, and group pressure and hidden intentions are in the low category. (2) The level of farmer participation in the KTH activity program is in the high category, with details: at the planning and evaluation stage it is in the medium category, while at the implementation and results utilization stage it is in the high category; (3) The relationship between group dynamics and the level of farmer participation in the KTH activity program shows that the higher the group dynamics, the higher the level of farmer participation which will have an impact on achieving the objectives of the KTH program activities.
Pengaruh Konsentrasi Pupuk Hayati Terhadap Pertumbuhan dan Hasil Tiga Varietas Padi Sawah Lokal Sumedang (Oryza Sativa L.) di Lahan Kering Fitria, Rosalina
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 1 (2024)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i1.1084

Abstract

Pupuk Hayati merupakan suatu produk yang mengandung substansi-substansi hidup yang terdiri dari mikroorganisme yang berguna bagi tanaman. Peran mikroorganisme yang terdapat dalam pupuk hayati berfungsi sebagai penambat dan penyedia hara bagi tanaman. Varietas padi lokal merupakan varietas yang telah beradaptasi dan mempunyai karakteristik spesifik lokasi di daerah tersebut. Lahan kering mempunyai potensi untuk meningkatkan produksi pertanian. Penelitian ini bertujuan untuk mempelajari interaksi antara konsentrasi pupuk hayati dan varietas terhadap pertumbuhan dan hasil padi sawah lokal Sumedang yang ditanam di lahan kering. Metode percobaan menggunakan Rancangan Acak Kelompok Faktorial. Faktor pertama adalah konsentrasi pupuk hayati yang terdiri dari tiga taraf yaitu p1 = 0 ml L-1, p2 = 3 ml L-1, p3 = 6 ml L-1, sedangkan faktor kedua adalah varietas padi lokal Sumedang yang terdiri dari tiga jenis varietas yaitu v1 = Gemah, v2 = Gede Wangi, V3 = Trisakti. Hasil penelitian menunjukkan bahwa konsentrasi pupuk hayati 6 ml L-1 memperlihatkan hasil produksi tertinggi pada varietas Trisakti dengan bobot 573 gram per petak.
Peran Kelembagaan terhadap Peningkatan Kapasitas Petani Aren di Kabuaten Garut Epul, Saepul Ridwan; Adinasa, Muhamad Nu’man
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1228

Abstract

Sugar palm or kawung is one of the leading commodities in Garut Regency. The aim of this research is to analyze the role of institutions in increasing the capacity of sugar palm farmers in Garut Regency. The sampling technique in this research uses a purposive sampling technique, with the criteria that farmers have joined an institution, data collection techniques use the interview method through questionnaires and observation. The statistical analysis tool used in this research is Scoring. The results of the research can be concluded that the role of institutions in Garut Regency is still not effective and efficient. Institutional development in increasing farmer capacity requires several appropriate approaches so that the efforts carried out are effective and efficient. However, there are several things that have a positive impact with the role of institutions in increasing the capacity of farmers in Garut Regency. Sugar palm agribusiness will experience a very significant increase if there are efforts to encourage and strengthen institutions with sugar palm farmers.
Identifikasi Peran dan Strategi Pengembangan Kelembagaan Pertanian Paguyuban Arum Gula diKecamatan Bungbulang Hakim, Lukmanul; Febrianti, Tintin
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1229

Abstract

The weak institutional capacity is due to the participation of members and the lack of understanding of the institutional role in the countryside. This research aims to identify the existence, role and development strategy in the institution of the Arum Gula Association. This research was carried out using a descriptive quantitative method using primary data obtained through interviews with palm farmers and secondary data obtained from related agencies such as the Agriculture Office, the Plantation Office, the Central, Statistics Agency (BPS) and previous journals. The Arum Gula Association is a farmer institution that aims to increase the independence and empowerment of palm sugar farmers. With a bottom-up leadership system, the Arum Gula Association has succeeded in strengthening the participation of its members in social, economic and environmental aspects. The role of the Association includes the provision of capital tools, market guarantees, and training that improve the social, economic, and productivity of farmers.
Strategi Pengembangan Pemasaran Gula Aren di Kabupaten Garut Azhari, Gishni Sahila; Febrianti, Tintin
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1243

Abstract

Garut Regency has great potential in developing palm derivative products, especially palm sugar, as a regional superior commodity. However, marketing this product still faces various obstacles such as limited market access, lack of innovation in marketing strategies, and minimal use of technology. This research aims to identify and develop marketing development strategies for palm sugar products in Garut Regency using SWOT analysis. The research was conducted in three main palm sugar producing sub-districts, namely Bungbulang, Cisewu, and Pakenjeng, with data collection techniques through field surveys, interviews, and Focus Group Discussions (FGD) using descriptive methods and using purposive sampling techniques involving 30 respondents from palm sugar farmers and craftsmen. SWOT analysis identifies strengths, weaknesses, opportunities and threats related to sugar marketing. The results of the analysis produced 11 alternative development strategies with the main strategies supported by commodity stakeholders including plant rejuvenation, product diversification, technology training, strengthening modan and developing export markets. The implementation of this strategy is expected to expand market reach, increase farmers' income, and encourage Garut Regency palm sugar products to compete in national and international markets. This research emphasizes the importance of collaboration between farmers, craftsmen, government and the private sector for the desire and optimization of palm sugar marketing.
Peningkatan Nilai Tambah Kopi Gugeuls Melalui Teknologi Pasca Panen Robiansyah, Anggi; Sukmawani, Reny; Rini, Neneng Kartika
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1302

Abstract

This study evaluates the impact of post-harvest technology, specifically the use of roasting machines, on increasing the added value of Gugeuls coffee, a specialty product of Jatiroke Village, Jatinangor District, Sumedang Regency. Before the implementation of technology, Gugeuls coffee was traditionally processed, resulting in limited economic value. Using the Hayami method, this study calculated the added value from processing 50 kg of green beans into roasted beans. The findings revealed that the roasting machine provided an added value of IDR 117,600 per 50 kg of raw materials, reducing labor costs by up to 3%. Although the added value remained constant, the technology improved processing efficiency and reduced production costs. This positively impacted farmers' welfare and enhanced the competitiveness of local coffee products. This study highlights the importance of technological innovation in improving productivity and sustainability in agribusiness ventures.
Sifat Organoleptik dan Nilai Gizi MP-ASI dari Imbangan Ubi Jalar dan Kacang Hijau Hendrawan, Hendrawan
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1306

Abstract

Infant until 6 months are generally given only breast milk. When the age more than 6 months, infant needs more vitamins, mineral, protein and carbohydrates that cannot be fulfilled from breast milk. Therefore, since the age of 6 months, infant need breastfeeding complementary food (MP-ASI) to meet their nutrition need. MP-ASI can be made by combining local raw material with milk powder. Research had been conducted to combine milk powder, red sweet potato flour and mung beans flour. The objective of the research was to determine the right balance of milk powder, red sweet potato flour and mung beans flour to produce MP-ASI with good organoleptic characteristics and nutrition content. The experimental method was applied in this research through Randomized Block Design with 7 treatments and each one repeated 4 timed. The treatments were the balance of milk powder, red sweet potato flour and mung beans flour those were A=50: 35: 15, B=50: 30: 20, C=50: 25: 25, D=50: 20: 30, E=50: 15: 35, F=50: 10: 40, and G=50: 5: 45. The results were analyzed statistically with variant analysis, and continued with Duncan Multirange Test. Result of the research indicated that the balance of 50: 5: 45 produced the finest MP-ASI according to organoleptic characteristics taste, color, aroma and texture. This balance produced energy 364ccal and 27,87 grams of protein.
Efisiensi Pemasaran Bunga Mawar Potong (Rosa hybrid) di Desa Kertawangi Hardiyanto, Tito; Sujaya, Dedi Herdiansah
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 2 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i2.1355

Abstract

The problems studied in this research are: (1) marketing channels for cut roses, (2) the costs, margins and profits of marketing cut roses, and (3) marketing efficiency based on the percentage of costs of the total production value. The sampling technique for farmers was carried out using the simple random sampling method, while the sample for marketing institutions was taken using Snowball Sampling. The respondents were 30 farmers, 3 collectors, 2 wholesalers and 5 retailers. The data analysis was carried out descriptively quantitatively. The research results show that: (1) There is one marketing channel for cut roses in Kertawangi Village, Cisarua District, West Bandung Regency namely from farmers to collector Ttraders then to wholesalers then to retailers and finally to consumers; (2) The average marketing margin is IDR 2,000 per stalk with an average marketing cost of IDR 153.33 per stalk so the average marketing profit is IDR 1,846.67 per stalk, and (3) Marketing efficiency for collecting traders is 7.32 percent, for wholesalers is 1.00 percent, and for retailers is 3.09 percent, thus the marketing channel for cut roses is an efficient channel because it has an efficiency value of less than 50 percent, the most efficient marketing of cut roses is with wholesalers because the efficiency value is the smallest, namely 1.00 percent.
Faktor-faktor yang Mempengaruhi Penghidupan Berkelanjutan di Desa Agrowisata Rahmah, Ulya; Pardani, Cecep
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 6 No. 1 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v6i1.1423

Abstract

This study aimed to analyze the factors influencing sustainable livelihoods in Alamendah Tourism Village, Rancabali District, Bandung Regency, which has rapidly developed through the agritourism sector. A quantitative approach with survey methods was employed, involving 100 respondents selected through probability sampling techniques from a total population of 7,899 households. Primary data were collected through interviews, observations, and questionnaires. Subsequently, data were analyzed using multiple linear regression to determine the effects of age, education, income, natural capital, financial capital, social capital, human capital, and physical capital on sustainable livelihoods. The results showed that simultaneously all independent variables significantly influenced sustainable livelihoods. However, partially, only natural capital, social capital, human capital, and physical capital had a significant positive effect. Meanwhile, the variables of age, education, income, and financial capital showed no significant effect on sustainable livelihoods. This research recommends the importance of increased investment and attention towards natural, social, human, and physical capital as key strategies to support sustainable agritourism development in Alamendah Tourism Village.

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