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Sharia Agribusiness Journal
Published by Universitas Islam Negeri Syarif Hidayatullah Jakarta
ISSN : 27982300     EISSN : 27982068     DOI : 10.15408/saj
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Transportation
Sharia Agribusiness Journal is an academic journal published by Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta. This scientific periodical focused on agribusiness studies particularly with Islamic perspective published twice a year (May and November). Sharia Agribusiness Journal specializes on agricultural management, economic, technology, social including sharia perspective such as halal food and empowerment by Islamic institution (Masjid and Pesantren).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 5 Documents
 1 
Search results for , issue "Vol. 5 No. 1 (2025)" : 5 Documents clear
Mitigasi Risiko Bisnis Umkm Camilan Berlian yang Sudah Tersertifikasi Halal Suprapti, Isdiana; Hidayat, Ainun; Ariyani, Aminah Happy Moninthofa
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.36099

Abstract

ABSTRACTCamilan Berlian MSMEs, established in Pamekasan in 2020, focuses on producing taro chips (Colocasia esculenta (L.) Schott) and has obtained halal certification. This certification serves as a crucial element in expanding market reach and enhancing consumer trust in its products. However, the business faces various risks that, if not properly managed, could hinder its growth. This study was conducted to analyze the business risks of Camilan Berlian MSMEs using the HOR approach. The research took place from September to December 2024. The analysis method employed in this study was the HOR framework. Based on the identification process in HOR Phase 1, 32 risk events and 18 risk agents were identified. These were then prioritized into 7 key risk agents for risk mitigation. Risk mitigation recommendations to address these 7 prioritized risk agents were analyzed through HOR Phase 2, resulting in 8 selected mitigation strategies, ranked from highest to lowest based on their Effectiveness to Difficulty (ETDk) values. These mitigation strategies are expected to be considered for implementation to address existing risks and reduce potential operational losses.Keywords: halal certification; house of risk; MSMEs; risk management ABSTRAKUMKM Camilan Berlian, yang didirikan di Pamekasan pada tahun 2020, berfokus pada produksi keripik talas (Colocasia esculenta (L.) Schott) dan telah mendapatkan sertifikasi halal. Sertifikasi ini menjadi elemen penting untuk memperluas jangkauan pasar dan meningkatkan kepercayaan konsumen terhadap produk. Meskipun demikian, UMKM ini menghadapi berbagai risiko, yang jika tidak dikelola dengan baik, dapat menghambat pertumbuhan usaha. Penelitian ini dilakukan untuk menganalisis risiko bisnis UMKM Camilan Berlian menggunakan pendekatan HOR. Penelitian ini dilakukan pada bulan September hingga Desember 2024. Metode analisis yang digunakan dalam penelitian ini adalah analisis HOR. Berdasarkan hasil identifikasi pada fase HOR 1, ditemukan 32 kejadian risiko dan 18 sumber risiko yang kemudian diprioritaskan menjadi 7 sumber risiko untuk mitigasi risiko. Rekomendasi mitigasi risiko yang dilakukan untuk menyelesaikan 7 sumber risiko prioritas dianalisis melalui fase HOR 2 untuk memperoleh 8 mitigasi risiko yang dipilih dari yang tertinggi hingga terendah berdasarkan nilai efektivitas terhadap kesulitan (ETDk). Mitigasi ini diharapkan dapat dipertimbangkan agar dapat diterapkan dalam menghadapi risiko yang ada untuk mengurangi potensi kerugian aktivitas operasional.Kata Kunci: house of risk; manajemen risiko; sertifikasi halal; umkm
Pengaruh Kepemimpinan, Kompetensi, dan Motivasi Kerja Terhadap Kinerja Perusahaan Melalui Kinerja Karyawan (Studi Kasus Pt Antika Anggrek Ragunan, Jakarta Selatan) Lestari, Diba
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.42301

Abstract

ABSTRACTThe purpose of this study is to identify and analyze the influence of leadership, competence, and motivation on company performance, both directly and indirectly through employee performance. This research employs a quantitative approach with data collected through questionnaires distributed to employees of PT Antika Anggrek, with a total sample of 35 respondents. The analysis tool used is SEM-PLS with the aid of SmartPLS 3.0 software. The results of the study show that: (1) Leadership (X1) has an effect on company performance (Y); (2) Leadership (X1) has no effect on company performance (Y) through employee performance (X4); (3) Competence (X2) has no effect on company performance (Y); (4) Competence (X2) affects company performance (Y) through employee performance (X4); (5) Motivation (X3) affects company performance (Y); (6) Motivation (X3) affects company performance (Y) through employee performance (X4); (7) Employee performance (X4) affects company performance (Y); (8) Leadership (X1) has no effect on employee performance (X4); (9) Competence (X2) affects employee performance (X4); and (10) Motivation (X3) affects employee performance (X4).Keywords: company performance; employe performance; human resources; orchid; SEM-PLS.ABSTRAKTujuan dalam penelitian ini adalah untuk mengetahui dan menganalisis pengaruh kepemimpinan, kompetensi, dan motivasi terhadap kinerja perusahaan baik secara langsung maupun tidak langsung melalui kinerja karyawan. Rancangan penelitian ini menggunakan pendekatan kuantitatif dengan metode pengumpulan data menggunakan kuesioner pada karyawan PT Antika Anggrek dengan sampel sebanyak 35 orang. Alat analisis menggunakan analisis SEM-PLS dengan bantuan software Smart PLS 3.0. Hasil penelitian menunjukkan bahwa 1) Kepemimpinan (X1) berpengaruh terhadap kinerja perusahaan (Y); 2) Kepemimpinan (X1) tidak berpengaruh terhadap kinerja perusahaan (Y) melalui kinerja karyawan (X4); 3) Kompetensi (X2) tidak berpengaruh terhadap kinerja perusahaan (Y); 4) Kompetensi (X2) berpengaruh terhadap kinerja perusahaan (Y) melalui kinerja karyawan (X4) ; 5) Motivasi (X3) berpengaruh terhadap kinerja perusahaan (Y); 6) Motivasi (X3) berpengaruh terhadap kinerja perusahaan (Y) melalui kinerja karyawan (X4); 7) Kinerja karyawan (X4) berpengaruh terhadap kinerja perusahaan (Y); 8) Kepemimpinan (X1) tidak berpengaruh terhadap kinerja karyawan (X4); 9) Kompetensi (X2) berpengaruh terhadap kinerja karyawan (X4); dan 10) Motivasi (X3) berpengaruh terhadap kinerja karyawan (X4).Kata Kunci: anggrek; kinerja karyawan; kinerja perusahaan; sumber daya manusia; SEM-PLS.
Risk Mitigation of Nile Fish Cultivation (Oreochromis niloticus) Biofloc System (Case Study on the Great Biofloc Network of Ulam Tirta Fish Farm, Depok and Bogor Area) Rahmawati, Arum Amelia
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.43425

Abstract

ABSTRACTResearch aims to identify the causes and occurrence of risks, measure the level of risk, map the risks, determine the risk mitigation of biofloc tilapia Aquaculture process. Data analysis used severity index and probability and impact matrix methods. The data used were primary and secondary, collected through observation, interviews, questionnaires, and literature studies. Respondents totaled 12 farmers. The results showed there were 120 risk events and 52 risk causes. Validity and Reliability test results show 50 valid risk causes. Based on the results of the severity index measurement, the frequency level of risk causes is 1 category very rarely, 11 rarely, 25 quite often, and 13 often. The level of impact of risk agents is 1 small category, 13 medium, 33 large, and 3 very large. the results of risk mapping found that there were 13 dominant/extreme risk agents, 1 in seedling rearing, 3 in biofloc pond preparation, 2 in biofloc application, 1 in seed stocking, 4 in water quality management, and 2 in harvest and post-harvest. risk mitigation actions were determined through Focus Group Discussion (FGD), there are 9 priority mitigations that represent the entire process of biofoc system tilapia farming.Keywords: risk mitigation; severity index; probability and impact matrix; focus group discussion.
Analisis Tingkat Kepuasan Konsumen Bibit Alpukat Cipedak Terhadap Kinerja Pelaksanaan Bauran Pemasaran di Kelompok Tani Sejahtera Makmur Jakarta Selatan Zahra, Annisa
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.43819

Abstract

ABSTRACTThis research aims to: (1) Analyze the characteristics of Cipedak avocado seed consumers; (2) Analyzing the level of consumer satisfaction of Cipedak avocado seeds on the performance of marketing mix implementation; (3) Analyzing differences in satisfaction based on consumer characteristics; and (4) Formulate attributes that are priority improvements in Sejahtera Makmur Farmers Group, South Jakarta. Data types and sources use qualitative data and quantitative data, with data collection methods in the form of interviews, observations, literature studies and questionnaires. Data analysis uses the Chi Square method, descriptive analysis, CSI, and IPA. The research results show that 1) The majority of consumers live in South Jakarta, male, age range 45-54 years, have at least a high school/vocational education, married status, farmer profession, income IDR 4,000,000-7,000,000/month; 2) Satisfaction level of 87.03%, which means consumers are "very satisfied" with the performance provided; 3) There are no significant differences between consumer characteristics and consumer satisfaction; 4) Attributes that are priority improvements in quadrant I are in the promotion variable (Instagram DM as a medium for sending messages, promotion via Google Maps, and promotion via Instagram account posts), in the place variable (affordability of the place), and in the physical evidence variable (availability of parking space and availability of huts).Keywords: consumer characteristics; consumer satisfaction; marketing mix; CSI; IPA.ABSTRAKPenelitian ini bertujuan untuk: (1) Menganalisis karakteristik konsumen bibit alpukat Cipedak; (2) Menganalisis tingkat kepuasan konsumen bibit alpukat Cipedak terhadap kinerja pelaksanaan bauran pemasaran; (3) Menganalisis perbedaan kepuasan berdasarkan karakteristik konsumen; dan (4) Merumuskan atribut yang menjadi prioritas perbaikan di Kelompok Tani Sejahtera Makmur Jakarta Selatan. Jenis dan sumber data menggunakan data kualitatif dan data kuantitatif, dengan metode pengumpulan data berupa wawancara, observasi, studi pustaka, dan kuesioner. Analisis data menggunakan metode Chi Square, analisis deskriptif, CSI, dan IPA. Hasil penelitian menunjukkan bahwa 1) Konsumen mayoritas berdomisili Jakarta Selatan, jenis kelamin laki-laki, rentang usia 45-54 tahun, berpendidikan terakhir SMA/SMK, berstatus menikah, profesi petani, pendapatan Rp4.000.000-7.000.000/bulan; 2) Tingkat kepuasan sebesar 87,03% yang berarti konsumen “sangat puas” terhadap kinerja yang diberikan; 3) Tidak terdapat perbedaan yang signifikan antara karakteristik konsumen terhadap kepuasan konsumen; 4) Atribut yang menjadi prioritas perbaikan pada kuadran I yang berada pada variabel promosi (DM Instagram sebagai media berkirim pesan, promosi melalui Google Maps, dan promosi melalui postingan akun Instagram), pada variabel tempat (keterjangkauan tempat), dan pada variabel bukti fisik (ketersediaan tempat parkir dan ketersediaan saung).Kata Kunci: karakteristik konsumen; kepuasan konsumen; bauran pemasaran; CSI; IPA.
Evaluating Organic Farms’ Business Models for Profit Maximization in Laguna, Philippines Aquino, Eliza Catelo; Shimoguchi, Nina Nocon; Hatanaka, Katsumori
Sharia Agribusiness Journal Vol. 5 No. 1 (2025)
Publisher : Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/saj.v5i1.44662

Abstract

ABSTRACTWith the importance of organic agriculture (OA) in providing safer food for the consumers, reliable and harmless production for the farmers and the environment, there is a need for more adopters. In the Philippines, the government provided and implemented various programs to convince farmers to adopt OA. But most of the farmers who have adopted OA are more focused on its health and environmental benefits, forsaking its profit benefits. Advantages must be explored and presented focusing on the most profitable business model. With this, the study aims to create a business model canvas of organic farms in Laguna, Philippines and to help farmers easily and efficiently assess how they will be able to make profit albeit fulfilling a need and catering value to their customers, further persuading more farmers to adopt OA. This qualitative study used Historically Structured Inviting on 36 organic farmers in Laguna, Philippines, mostly small-scale farms. Interviewed and observed at least twice between 2017 to 2023. Upon in-depth interviews, risks in production, marketing, financial, and human resources were identified. Market opportunities were assessed. Business models were analyzed which leads to a creation of a business model canvas of OA in Laguna, Philippines.Keywords: organic agriculture; business model canvas; qualitative

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