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Contact Name
Armanto
Contact Email
admbengkuluinstitute@gmail.com
Phone
+628562911777
Journal Mail Official
admbengkuluinstitute@gmail.com
Editorial Address
Jalan Kalimantan No 4 RT 004 RW 001 Kelurahan Kampung Kelawi, Kecamatan Sungai Serut, Kota Bengkulu, Provinsi Bengkulu
Location
Kota bengkulu,
Bengkulu
INDONESIA
JURNAL BESEMAH
Published by Gayaku Publisher
ISSN : -     EISSN : 29618304     DOI : -
JURNAL BESEMAH adalah Jurnal Pengabdian dan Pemberdayaan Masyarakat diterbitkan oleh Gayaku Publisher adalah peer reviewed journal yang memuat artikel artikel ilmiah dari berbagai disiplin ilmu yang diadopsi dalam berbagai aktivitas pengabdian kepada masyarakat dan hasil penelitian terapan lainnya. Artikel artikel yang dipublikasikan di JURNAL BESEMAH meliputi hasil hasil penerapan penelitian ilmiah asli, artikel ulasan ilmiah yang bersifat baru, atau komentar atau kritik terhadap tulisan yang ada dimuat di JURNAL BESEMAH maupun dalam terbitan berkala ilmiah lainnya. JURNAL BESEMAH menerima manuskrip atau naskah artikel dalam pengabdian hasil penerapan penelitian dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup Pertanian, Kesehatan, Keteknikan, Sosial Humaniora, Kependidikan, Sains, Keolahragaan, Bahasa, Bisnis dan Ekonomi, Teknik dan Kejuruan, Kesenian, Pariwisata, Hukum
Arjuna Subject : Umum - Umum
Articles 6 Documents
Search results for , issue "Vol. 2 No. 2 (2023): JULI-DESEMBER" : 6 Documents clear
Meningkatkan Kesadaran Masyarakat tentang Pentingnya Karantina Kelautan dan Perikanan di Provinsi Bengkulu melalui Program Liputan Berita di Kantor Karantina Perikanan BKIPM Yovi Apridiansyah; Wijaya, Ardi; Putra, Riky Ade; Agustio, Faidillah; Febitri, Nora; Rasyid, Muhammad Soelaiman
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.158

Abstract

The news coverage program at the Fisheries Quarantine Office of the Fish Quarantine Center for Quality Control and Safety of Fishery Products (BKIPM) of Bengkulu Province has been developed to increase public awareness about the importance of marine and fisheries quarantine. A news coverage product containing information on marine and fisheries quarantine was successfully produced and distributed via social media and other online platforms. Surveys and interviews before and after program development indicate an increase in public awareness of marine and fisheries quarantine issues. The results and discussion of the news coverage program identified the important role of the media in increasing public awareness of environmental issues, challenges in developing news coverage programs, and the potential for developing news coverage programs at the BKIPM Bengkulu Fisheries Quarantine Office in the future. The conclusions and suggestions from this journal are that the news coverage program at the BKIPM Bengkulu Fisheries Quarantine Office can be an effective effort in increasing public awareness about the importance of marine and fisheries quarantine in Bengkulu Province by involving the role of the media and collaboration with other parties.
Sosialisasi dan Pelatihan Digital Marketing sebagai Bentuk Promosi terhadap Peningkatan Daya Tarik Konsumen pada Produk Lokal Pambudi, Agung; Takarini, Nurjanti
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.232

Abstract

Local products in Indonesia are very diverse, but still underestimated by the Indonesian people assuming the quality is still not good. Digitalization of marketing applied in the promotion of local products will help change the stigma of the community on local products. Good and widespread promotion makes people know the quality offered so that consumer attraction can increase. MSME actors, most of whom are housewives, will find it difficult to penetrate digital marketing without assistance from other parties. The purpose of this service is to increase the skills possessed by MSME actors so that they can keep up with the times to penetrate digital marketing. Through this activity, it is expected to increase skills and increase knowledge to MSME players so that they can market their products more widely.
Penyuluhan Kesehatan tentang Pijat Oksitosin Pada Ibu Hamil Trimester II dan III Herlinda, Herlinda; Widyaningsih, Sari
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.271

Abstract

Oxytocin massage is massage along the spine (vertebrae) to the fifth-sixth costae and is an attempt to stimulate the hormones prolactin and oxytocin after childbirth. Oxytocin massage is one of the solutions to overcome non-smooth milk production, reduce engorgement and reduce breast milk blockage. Oxytocin is what can calm the mother, so that the milk comes out automatically. Midwives, husbands or family members are people who can help mothers in providing oxytocin massage therapy. The purpose of this community service is to increase the knowledge and skills of mothers, husbands and family members in preparing pregnant women so that the production and release of breast milk runs smoothly. The method used is counseling and demonstration or practice of implementing oxytocin massage. From the community service activities that were carried out at the Prosperous Posyandu in the Work Area of ​​the Jalan Gedang Health Center in August 2023 for 15 pregnant women, it was found that there were still pregnant women who did not know about the importance of exclusive breastfeeding, Oxytocin Massage and how to practice it. Massage is done for about 5 minutes with 5 actions or massage on the backKeywords: Oxytocin Massage, Pregnant Women TM II and III
Refreshment of Cadres and Mothers' Groups in Efforts to Improve Child Nutrition to Prevent Stunting in Kandang Mas Village Lasmadasari, Novi; Iin Nilawati; Sutriyani; Weni Sulastri
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.274

Abstract

The mother's role in preventing stunting is most important, so a mother must have extensive knowledge about the nutritional value of food and how to process complementary foods for breast milk. Meanwhile, the role of health cadres plays an important role in self-care management of maternal nutrition during pregnancy as an effort to prevent stunting. One of the efforts to prevent stunting is carried out through providing nutritious food according to the needs of the child's age. The problem encountered in the Kandang Mas sub-district is that there is still a toddler's weight below the green line, which is a shared responsibility. The purpose of this community service is so that cadres can maximize their education to mothers and families in fulfilling child nutrition. The implementation of nutrition education was carried out with the participation of 2 groups of mothers of babies, toddlers and children as well as by 5 posyandu cadres. The method used is mentoring and evaluation. The result of this nutrition education education is an increase in the knowledge and skills of mothers in providing food at home so that mothers can practice it at home and increase sufficient knowledge to carry out their role as community mobilizers in preventing and treating stunting. The results of the activity are an increase in knowledge and skills of mothers in processing children's food and increased knowledge and skills of cadres in providing education and assistance to prospective mothers as well as mothers of babies/toddlers and children in their working areas. Mothers are expected to be able to apply the knowledge and skills they have acquired in this activity and convey them to other mothers around them. Cadres are expected to apply the knowledge and skills they have acquired to provide education and assistance to pregnant women in their area.
Penyuluhan Tentang Khasiat Graptophyllum Pictum ( Daun Puding Hitam ) Bagi Kesehatan Tubuh Manusia Rikomah, Setya Enti; Arifqi Afif Saputra; Anisa Agus; Mutiara Aulia Parmacita; Dwi Marshanda; Vhina Wulan Sundari
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.309

Abstract

The black pudding plant is a plant that is effective in treating various diseases. Black pudding contains alkaloids, saponins, tannins, glycolose, flavonoids, calcium olsalate, steroids and fat. Black leaves have chemical properties as an anti-inflammatory, laxative of urine, accelerates the cooking of boils, mild laxatives, softens the skin of the feet, softens the stool and deflates the stool. Therefore, this service aims to provide knowledge to the public about the important properties of the black pudding plant (Graptophyllum pictum). Activities carried out include education on human health for the community and students. This activity is expected to provide benefits for students and the community in increasing knowledge and understanding of the important properties of the black pudding plant (Graptophyllum pictum).
Edukasi Pencegahan Anemia Dikalangan Remaja Dan Pembagian Tablet Tambah Darah Kepada Siswa Siswi Di Pondok Pesantren Darussalam Bengkulu Jannah, Syauqul; Ijazati Alfitroh; Elly Mulyani
JURNAL BESEMAH Vol. 2 No. 2 (2023): JULI-DESEMBER
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jurnalbesemah.v2i2.359

Abstract

Anemia gizi disebabkan oleh kekurangan zat gizi yang berperan dalam pembentukan hemoglobin, baik karena kekurangan konsumsi atau karena gangguan absorpsi. zat gizi yang bersangkutan adalah besi, protein, piridoksin (vitamin B6). Tujuan dari kegiatan ini untuk memberi pengetahuan pada remaja putri untuk pentingnya mengkonsumsi tablet penambah darah untuk persiapan hamil dan melahirkan pada saat mereka dewasa. Anemia dapat terjadi pada remaja akibat kurangnya asupan zat besi pada makanan yang dikonsumsi. Selain itu, pada remaja wanita yang mengalami menstrusi terjadi kekurangan darah yang menyebabkan wanita remaja rentan terkena anemia. Hal tersebut tentunya tidak baik dalam perkembangan para remaja karena dapat mengganggu tingkat produktifitas dalam belajar. Metode yang digunakan dengan cara ceramah dan demontrasi memberikan pengetahuan pentingnya mencegah anemia pada remaja dan mengkonsumsi tablet Fe pada remaja. Dalam melakukan pelaksanaan sosialisasi pengabdian dalam siswa Pondok Pesantren Darussalam Bengkulu kami mengayomi bagaimana mengetahui dampak begadang terutama pada anemia dan cara mencegah dan mengatasi gejala penyakit anemia.

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