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JURNAL ECONOMINA
Published by Sekolah Tinggi Ilmu Ekonomi 45 Mataram
ISSN : 29631181     EISSN : 29631181     DOI : https://doi.org/10.55681/economina
Core Subject : Economy,
Economics, Econometrics & Finance
JURNAL ECONOMINA (JE) is a peer-reviewed journal which publishes original research papers. ECONOMINA has been published since 2022. It is currently published every month a year with e-ISSN: 2963-1181. The Digital Object Identifier (DOI) is assigned to each published article and the journal is indexed by Crossref, GARUDA, Neliti.Com, Dimensions and Google Scholar. Areas of research include, but are not limited to Global Business, Transition Issues, Economic Growth and Development, Economics of Organizations and Industries, Finance and Investment, Strategic Management, Human Resources, Marketing, Innovations, Public Administration and Accountancy.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 926 Documents
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Inventory Management Literacy, Information Technology Adoption and MSME Operational Efficiency: The Role of Inventory Control Mediation Enggar Nursasi; Hadiana Fernanda
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.2966

Abstract

This study aims to examine the effect of inventory management literacy (LMP) and information technology adoption (ATI) on the operational efficiency (EO) of SMEs, with inventory control (PP) as a mediating variable. A quantitative approach with an explanatory survey design was employed, involving 120 SME owners/managers selected through purposive sampling and analyzed using PLS-SEM with SmartPLS 4.0. The results show that LMP and ATI each have a significant positive direct effect on both PP and EO, with ATI being the strongest predictor of PP. PP also has a significant positive effect on EO and partially mediates both the ATI-EO and LMP-EO relationships. The model demonstrates substantial predictive power in explaining variance in EO. These findings confirm that improving inventory management literacy and IT adoption are important strategies for SMEs to enhance operational efficiency, both directly and through strengthening their inventory control systems
The Influence of Brand Image and Brand Trust on Purchase Intentions for Bottled Water, with Attitude as a Mediating Variable Ike Ridaningsih; Novi Diah Wulandari; Regas Panji Pratomo
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.2978

Abstract

Changes in public consumption patterns toward bottled drinking water amid increasingly competitive brand rivalry have made consumer purchase intention an important aspect to investigate. This study explores the relationships among brand image, brand trust, and purchase intention, incorporating consumer attitude as a mediating variable. Data were obtained through a Likert-scale questionnaire administered to 220 respondents selected using purposive sampling. The findings indicate that brand image and brand trust positively contribute to the development of consumer attitude and purchase intention. Consumer attitude was also found to positively influence purchase intention and to partially mediate the relationships between brand image, brand trust, and purchase intention. These findings demonstrate that the Theory of Reasoned Action (TRA) remains relevant for explaining consumers’ purchase intentions for AQUA bottled drinking water products in Yogyakarta.
The Impact of Environmental, Social, and Governance Performance on Financial Performance: Evidence from Industrial Sector Companies in ASEAN Rahel Ananda Sitorus; Wahyu Widarjo
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3026

Abstract

This study investigates the impact of Environmental Performance (EP), Social Performance (SP), and Governance Performance (GP) on the financial performance of industrial sector companies in five ASEAN countries during the period 2020–2024. Financial performance is measured using Return on Assets (ROA), while ESG dimensions are represented by environmental, social, and governance performance indicators. The study employs a quantitative approach using panel data regression analysis with the Fixed Effect Model (FEM) based on 261 firm-year observations. The findings reveal that Environmental Performance has a significant positive effect on financial performance, indicating that firms with stronger environmental practices tend to achieve higher profitability. Specifically, EP demonstrates a positive and statistically significant coefficient (β = 0.731, p = 0.016). In contrast, Social Performance and Governance Performance do not show significant effects on ROA, suggesting that these dimensions have not yet translated into measurable financial benefits within the observed period. Among the control variables, Growth Opportunity emerges as the most influential factor affecting financial performance (β = 6.881, p = 0.001). Furthermore, the model explains 71.96% of the variation in ROA, indicating strong explanatory power. Overall, the results suggest that in the context of ASEAN emerging markets, environmental performance plays a more important role in enhancing firm profitability than social and governance performance, highlighting the strategic value of environmental sustainability initiatives.
The Influence of Environmental Performance and Profitability on Company Value (An Empirical Study of the Energy Sector Listed on the Indonesia Stock Exchange (IDX) for the 2020-2024 Period) Aura Putri Azzahra; Rendi Kusuma Natita
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3042

Abstract

The value of companies in the energy sector during the 2020– 2024 period showed fluctuating conditions even though some companies obtained good environmental performance ratings and relatively high levels of profitability. This condition indicates that improvements in environmental performance and profitability have not always been followed by an increase in company value, thus creating uncertainty regarding the influence of these two variables on company value. This researcher aims to determine and analyze the influence of Environmental Performance and Profitability on Company Value. The objects of this study are Energy companies listed on the Indonesia Stock Exchange (IDX) for the 2020–2024 period. Environmental Performance in this study was measured using the company performance rating program in environmental management (PROPER), Profitability was measured using Return On Assets (ROA). Company Value was measured using Tobin's Q. The data collection method used purposive sampling . The research sample was 10 companies with 50 sample data. The data analysis technique used was Multiple Linear Regression using IBM SPSS version 27. The results of this study indicate that Environmental Performance has no positive effect on Company Value, Profitability has a positive effect on Company Value, Environmental Performance and Profitability simultaneously affect Company Value.
Assessment of Technology Contribution in Digital Lending Transformation Using Technometric and AHP Approach Satya Dinar Probo Agung; Udisubakti Ciptomulyono
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3045

Abstract

The rapid development of financial technology (fintech) has accelerated digital transformation in the banking industry, particularly in digital lending services that require effective management of technological resources. However, Bank XYZ has not yet conducted a comprehensive assessment of the contribution of its technological components in supporting digital lending operations. This study aims to measure the contribution of technology and identify strategic priorities for technology development in digital lending services at Bank XYZ. A technometric approach was employed by integrating the Technology Contribution Coefficient (TCC) and Analytical Hierarchy Process (AHP). Data were collected from employees directly involved in digital lending activities and from expert respondents selected based on their experience and involvement in technology management. The analysis focused on four technology components: Technoware, Humanware, Infoware, and Orgaware (THIO). The results show that Technoware has the highest technology contribution (TCC = 0.6931), followed by Orgaware (0.6904), Humanware (0.6794), and Infoware (0.6750). However, AHP results indicate that Humanware is the most strategically important component with a priority weight of 0.388, revealing a gap between actual technology contribution and strategic importance. Furthermore, the State-of-the-Art (SOTA) assessment indicates that Humanware has the lowest maturity level (0.6567), while Infoware requires further enhancement, particularly in analytical capabilities such as scoring engine systems. These findings contribute to the development of an integrated framework for evaluating technology contributions in digital lending and provide practical recommendations for prioritizing human resource development and information management to support sustainable digital transformation in the banking sector.
Digital Health Literacy and Patient Experience in Digital Health Services: A Systematic Review of Engagement, Satisfaction, and Loyalty-Related Outcomes C. Lily Riana; Nur Afifah; Mustaruddin Mustaruddin; Titik Rosnani
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3057

Abstract

Background: Digital health services (e.g., telemedicine, patient portals, and mobile health apps) are increasingly embedded in care delivery, making digital health literacy (DHL/eHealth literacy) a plausible determinant of service outcomes. Objective: This systematic literature review (SLR) synthesises empirical evidence on the association between DHL/eHL and patient-reported outcomes that are central to service management: digital patient experience, patient satisfaction, and loyalty-related outcomes (intention to use and continuance intention). Methods: A PEO-informed search was performed in Scopus using a structured query combining DHL/eHL terms, service outcomes, and digital service contexts. Primary empirical studies measuring DHL/eHL and reporting relevant outcomes among patients/end-users were eligible; non-empirical publications and studies without explicit DHL/eHL measurement were excluded. Study quality was appraised using the Joanna Briggs Institute checklist for analytical cross-sectional studies. A narrative synthesis was conducted due to heterogeneity. Results: From 35 retrieved records, four cross-sectional studies (2020-2025) met inclusion and quality thresholds. Across mHealth apps, clinical digital services, online consultation and social-media-based consultation, higher DHL/eHL was consistently associated with stronger intention/continuance and higher satisfaction. Reported mechanisms involved technology acceptance perceptions (usefulness and ease of use), trust/privacy, digital information accessibility and attitudes, and patient-provider communication/empowerment processes. Conclusion: DHL/eHL appears to function as a foundational capability for positive digital service outcomes, but the evidence base is small and dominated by cross-sectional self-report designs. Longitudinal and intervention studies and more standardised outcome measurement are priorities for advancing theory and informing DHL-responsive service design.
Friction-Induced Wellness in Sasak Culinary Tourism: Narrative Gastronomy and Experiential Transformation I Wayan Induyoga Aditama; Lukman Ahmadi; Pandu Sapto Desmantyo; Muhammad Syakib 'Asqalani Rifai
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3061

Abstract

This study analyzes the transformation of sensory and physical friction in Sasak culinary tourism into wellness experiences through narrative gastronomy. A qualitative case study approach was employed in two culinary tourism destinations in Lombok, Indonesia, namely Sade Traditional Village and Bilebante Tourism Village. Data were collected through participant observation, in-depth interviews, and documentation, and analyzed using thematic analysis to identify patterns of experiential transformation. However, limited attention has been given to how sensory and physical friction in culinary tourism can be transformed into wellness experiences through culturally mediated interpretation, particularly in vernacular culinary contexts. This study addresses this gap by examining how discomfort becomes a resource for psychological and emotional transformation. The findings show that tourists initially experience sensory overload, physical discomfort, and culture shock triggered by smoke, heat, strong aromas, and manual cooking practices. Through narrative gastronomy delivered by local actors, these frictions are cognitively reframed into cultural meanings associated with resilience, patience, and communal values. This process facilitates a transition toward mindfulness and flow state, characterized by heightened attention, embodied engagement, and sensory awareness. The experience further generates catharsis, gratitude, and social connectedness through communal food consumption. This study proposes the Friction-Induced Wellness Model as its main contribution. This model is among the first to explain how wellness in culinary tourism emerges not from comfort-based experiences, but through a culturally mediated transformation process involving sensory friction, narrative interpretation, and embodied participation.
Analysis of the Influence of Service Quality and Customer Satisfaction on Customer Loyalty at Kopi Janji Jiwa, Jilid 738, Gunungsitoli City Indah Kristin Reformani Waruwu; Yuterlin Zalukhu
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the influence of service quality and customer satisfaction on customer loyalty at Kopi Janji Jiwa Jilid 738 in Gunungsitoli City. This study employs a quantitative approach. The study population consists of customers of Kopi Janji Jiwa Jilid 738 in Gunungsitoli City during the period from October 2024 to November 2024, estimated to number 150 people. The research sample consisted of 30 respondents. Data collection was conducted using a questionnaire with a Likert scale. The data were analyzed using validity tests, reliability tests, classical assumption tests, multiple linear regression analysis, correlation coefficient tests, F-tests, and t-tests with the assistance of SPSS version 26. The results showed that all statement items were valid and reliable. An R value of 0.918 indicates a very strong relationship between service quality and customer satisfaction, collectively influencing customer loyalty. An R-squared value of 0.843 indicates that 84.3% of the variation in customer loyalty can be explained by service quality and customer satisfaction, while the remaining 15.7% is influenced by other variables outside the scope of this study. The results of the F-test show that service quality and customer satisfaction simultaneously have a significant effect on customer loyalty. Partially, service quality has a positive and significant effect on customer loyalty with a calculated t-value of 4.852 and a significance level of 0.000. Meanwhile, customer satisfaction does not have a significant partial effect on customer loyalty, with a t-value of 0.535 and a significance level of 0.597. Thus, service quality is the most dominant variable influencing customer loyalty at Kopi Janji Jiwa Jilid 738 in Gunungsitoli.
Analysis of Resistance Among Teachers and Staff to Working Hours Discipline Policies at Bunga Mawar Private Junior High School in Gunungsitoli City Bebalazi Lase; Sukaaro Waruwu; Syah Abadi Mendrofa
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3076

Abstract

This study aims to describe the forms of resistance exhibited by teachers and staff toward work hour discipline policies, identify the factors causing such resistance, and describe the school’s efforts to address teachers’ and staff’s resistance to work hour discipline policies at Bunga Mawar Private Junior High School in Gunungsitoli City. This study employs a qualitative approach using a case study design. Data collection techniques included in-depth interviews, non-participant observation, and documentation. Research informants consisted of the principal, teachers, the vice principal, subject teachers, and administrative staff, all selected through purposive sampling. Data analysis was conducted through data reduction, data presentation, and the drawing of conclusions and verification. The results of the study indicate that teachers’ and staff members’ resistance to the work hours policy is mostly passive and indirect. Forms of resistance include arriving late, irregularities in filling out attendance records, the habit of arriving only according to their teaching schedules, leaving during work hours for personal matters without clear notification, and complaints regarding the flexibility of work hours. Factors contributing to this resistance include long-standing work habits, differing interpretations of work hours, distance from home, transportation challenges, family obligations, teaching workload, additional duties, insufficiently detailed policy communication, inconsistent supervision, and perceptions of fairness in the enforcement of rules. The school’s efforts to address this resistance include policy outreach, dialogue, involving teachers and staff in evaluations, individual coaching, rewards, graduated sanctions, and review of attendance records. Overall, work-hour discipline policies can be implemented more effectively if they are applied clearly, fairly, communicatively, participatively, and humanely.
The Influence Of Influencer Marketing And Brand Image On Consumer Purchase Decisions For Gadah Fried Chicken With Purchase Interest As A Mediation Variable: A Study on Followers of the Instagram Account @ayamgorenggadah Meisha Farah Widyaningrum; Rusdi Hidayat Nugroho
JURNAL ECONOMINA Vol. 5 No. 7 (2026): JURNAL ECONOMINA, Juli 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i7.3102

Abstract

This study aims to analyze the influence of influencer marketing and brand image on consumer purchasing decisions for Ayam Goreng Gadah, with purchase intention as a mediating variable. The background of this study is based on the rapid development of digital marketing through social media, especially Instagram, which is now one of the main marketing platforms for local culinary businesses. The study uses a causal associative quantitative approach with data collection through a Likert-scale questionnaire to followers of the Instagram account @ayamgorenggadah who have purchased the product. Sampling was determined using a purposive sampling technique using the Slovin formula. Data analysis used the Structural Equation Modeling–Partial Least Squares (SEM-PLS) method with the help of the SmartPLS application. The test results show that all research indicators meet convergent and discriminant validity. The R² value for purchasing decisions is 0.514 (moderate category) and the R² value for purchasing intentions is 0.282 (weak category). Hypothesis testing proves that influencer marketing has a positive and significant effect on purchase intention (β=0.424; p=0.000) and purchase decision (β=0.257; p=0.001). Brand image also has a positive and significant effect on purchase intention (β=0.265; p=0.000) and purchase decision (β=0.220; p=0.002). In addition, purchase intention is proven to mediate the influence of influencer marketing (β=0.194; p=0.001) and brand image (β=0.121; p=0.003) on purchase decision. In conclusion, optimizing influencer marketing strategy and strengthening brand image effectively increases consumer purchase intention, which ultimately drives purchase decisions in local culinary businesses based on social media.

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