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All Journal Syntax Literate: Jurnal Ilmiah Indonesia JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan International Journal of Economics Development Research (IJEDR) JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat International Journal of Humanities Education and Social Sciences Jurnal Manajemen Kuliner Media Bina Ilmiah
Asqalani Rifai, Muhammad Syakib
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Arts Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

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The Application Of Shariah Hotels Concept At Bandung City Muhammad Syakib Asqalani Rifai
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 1 No 4 (2022): IJHESS-FEBRUARY 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.933 KB) | DOI: 10.55227/ijhess.v1i4.89

Abstract

Several countries in the world have developed sharia tourism in capturing economic potential in it, including Japan, South Korea, Malaysia, Turkey, Saudi Arabia, United Arab Emirates and Qatar. Indonesia as a country that has the world's largest Muslim population continues to strive to develop the sharia tourism industry.Sharia hotels are hotels using sharia principles in terms of services, facilities and even services that are in accordance with the provisions in providing guest benefit services. In the implementation of Islamic hotels, there are various polemics that come from various parties. In general, management at those hotels of research place has approached Sharia principles, but there are still some points that need to be developed to be more ideal as a syariah hotel
Mengukur Keberhasilan HACCP dalam Meningkatkan Hygiene & Sanitasi dengan Fokus pada Kapabilitas Karyawan Muhammad Syakib Asqalani Rifai; Pandu Sapto Desmantyo; Rivaldi Arissaputra; Sarah Sentika; Winda Gafrilia Prianka; Syifa Syaliya Nabilah
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 7, No 3 (2023): November 2023
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v7i3.2023.1003-1012

Abstract

Konsumen saat ini mengejar tingkat kualitas, kebersihan, dan aspek kesehatan yang tinggi dalam produk makanan sehingga perusahaan perlu menerapkan sistem jaminan keamanan pangan yang disebut sebagai Hazard Analysis Critical Control Point (HACCP). Penelitian ini bertujuan untuk mengidentifikasi mekanisme dan kepatuhan Good Manufacturing Practices (GMP) dan Sanitation Standard Operational Procedure (SSOP). Rancangan yang akan digunakan didalam penelitian ini merupakan teknik analisis deskriptif menggunakan data trianggulasi. Data yang dihimpun dari berbagai sumber termasuk informan. Setelah dilakukan penyajian data akan menghasilkan kesimpulan sementara yang menjawab pertanyaan penelitian Faktor yang mempengaruhi penerapan standarisasi HACCP pada PT. Cipta Karasa Nusantara diantara lain adalah tingkat kesadaran karyawan yang masih rendah mengenai hygiene dan sanitasi. Hal tersebut tergambar dari kesadaran karyawan menangani peralatan dan bahan baku, kesadaran karyawan dalam menjaga kebersihan dapat dikatakan cukup hanya perlu dibina terus menerus. Kondisi dapur masih terbilang dapat menyebakan kontaminiasi silang, yang menyebabkan kualitas produk belum dapat dikatakan baik. Berdasarkan observasi lapangan dan hasil wawancara mengggunakan beberapa instrumen, PT. Cipta Karasa Nusantara belum memiliki sistem pengendalian mutu dengan konsep HACCP dan belum memenuhi standar.
Analisis Paket Wisata City Tour Berbasis Heritage di Braga Kota Bandung Pandu Sapto Desmantyo; Rivaldi Arrisaputra; Sarah Santika; Winda Gafrilia Prianka; Muhammad Syakib Asqalani Rifai; Windi Sopiani
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 7, No 3 (2023): November 2023
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v7i3.2023.996-1002

Abstract

Kawasan Braga memiliki semua potensi untuk menjadi pusat destinasi wisata cagar budaya di kota Bandung. Oleh karena itu, kawasan Braga perlu dikemas sebagai sebuah penawaran wisata untuk mengintegrasikan berbagai potensi yang dimilikinya menjadi sebuah pengalaman yang menyatu. Tujuan dari penelitian ini adalah untuk menganalisis Paket Wisata City Tour Berbasis Heritage di Kawasan Braga, Kota Bandung. Penelitian ini menggunakan metode penelitian kualitatif, dengan mengumpulkan data melalui wawancara dengan orang-orang yang memiliki pengetahuan tentang kawasan Braga. Selain itu, observasi dilakukan untuk menilai destinasi yang sesuai untuk dimasukkan ke dalam paket wisata, dan studi literatur dilakukan untuk memaksimalkan informasi mengenai sejarah kawasan Braga. Analisis data menggunakan metode triangulasi. Berdasarkan hasil dan pembahasan dari berbagai macam potensi yang dimiliki baik dari segi sejarah, arsitektur, kuliner, seni dan budaya, maka kawasan Braga dapat menjadi beberapa paket wisata kota berbasis heritage.
Pengaruh Citra Destinasi terhadap Keputusan Berkunjung ke Kampung Karuhun Della Maghfira Napu; Wildan Nurhidayat; Muhammad Syakib Asqalani Rifai
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.369 KB) | DOI: 10.36418/syntax-literate.v8i3.11499

Abstract

Kampung karuhun adalah salah satu destinasi unggulan di kabupaten Sumedang. Mengusung konsep eco green park, citra destinasi terbentuk baik dimata wisatawan namun kunjungan wisatawan domestik mengalami penurunan secara fluktuatif. Citra destinasi wisata yang baik merupakan salah satu pertimbangan utama wisatawan ketika menentukan preferensi destinasi wisata. Penelitian ini bertujuan untuk mengetahui pengaruh citra destinasi terhadap keputusan berkunjung ke Kampung karuhun, Kabupaten Sumedang. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan pendekatan deskripstif dan verifikatif menggunakan teknik analisis regresi berganda dan metode survei. Responden dalam penelitian ini sebanyak 210 wisatawan lokal. Hasil pengujian menunjukan Citra destinasi terhadap keputusan berkunjung berpengaruh secara simultan dan parsial. Citra destinasi memiliki penilaian yang kuat dan memiliki hubungan yang sangat positif terhadap keputusan berkujung ke Kampung Karuhun.
Gaya kepemimpinan yang efektif pada Generasi X dan Generasi Millenials Sentika, Sarah; Prianka, Winda Gafrilia; Asqalani Rifai, Muhammad Syakib; Rusinzika, Sandra
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i4.2562

Abstract

It is difficult to manage human resources across generations within an organization. This study aims to analyze leadership styles that are suitable for generation X and millennials, where the independent variables consist of transformational leadership (X1), ethical leadership (X2), and servant leadership (X3), while motivation is the dependent variable (Y). This research is descriptive because it examines and analyzes a problem or phenomenon. This study's sample consists of MSME actors from Bandung and Sumedang from the X and Millennial generations. The results of this study indicate that the most appropriate leadership style in generation X, based on the order of the average score, is ethical leadership (86.49%), transformational leadership (84.94%), and servant leadership (85.77%), while the most suitable leadership styles for the millennial generation, based on the order of the average score, are ethical leadership (93.82%), transformational leadership (90.05%), and servant leadership (85.56%). Even though the order of leadership styles between generation X and millennials is the same, there are differences in the highest average score in the Ethical Leadership variable indicator.
Kajian model kualitas pelayana terhadap keputusan pembelian pada hotel-hotel di Kota Bandung pada masa pandemi covid-19 Prianka, Winda Gafrilia; Sentika, Sarah; Asqalani Rifai, Muhammad Syakib; Sopiani , Windi
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i4.2563

Abstract

The Covid-19 pandemic has caused many tourism businesses, both restaurants, hotels and tourist objects, to be forced to close. road access closure and also the Implementation of Restricting Community Activities (PPKM). Therefore, researchers conducted research on hotels in the city of Bandung, especially hotels located in the Jalan Riau area of Bandung City by implementing a Service Quality Model Study as an effort to improve room purchasing decisions. Study Technique The data model used in this study is the Path Model Study with SPSS tools. The results of this study indicate that the decision to purchase a room at a 4-star hotel in the city of Bandung, especially in the Jalan Riau area of Bandung City, obtained a score of 56% which is directly influenced by the service quality model.
Pengaruh Halal Awarness, Sertifikasi Halal dan bahan makanan Halal terhadap keputusan pembelian produk makanan di Era Pandemic Covid-19 Asqalani Rifai, Muhammad Syakib; Nurhidayat, Wildan; Prianka, Winda Gafrilia; Salsabila, Fahma Labiba; Nabilah, Syifa Syaliya
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 5 No. 4 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/fairvalue.v5i4.2566

Abstract

The city of Bandung as a leading tourist destination and supported by the image of Bandung City as a culinary center in West Java is the main focus. Currently, it can be seen that the impact of the Covid-19 pandemic has decreased in terms of sales in the food and beverage industry. During the Covid-19 pandemic, there were still food products that did not have halal certificates on a national scale, apparently it did not discourage consumers, especially those who were Muslim, from buying these products/types of food. This study aims to determine the extent to which halal certificates, halal awareness and food composition affect consumer buying interest. This research was conducted using a quantitative descriptive method involving 300 respondents. The results of the study show that the three variables of halal certificates, halal awareness and food composition have an influence on consumer buying interest.
Penguatan Kapasitas Pengolahan Sorgum sebagai Souvenir Kuliner Desa : Pelatihan dan Pendampingan di Desa Cibiru Wetan Muhammad Syakib Asqalani Rifai; Winda Gafrilia Prianka; Jasmine Afifa Destiani; Nur Alfi Dewi Safitri
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 1 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i1.2060

Abstract

This Community Service activity aims to increase the capacity of sorghum (Sorghum bicolor L. Moench) processing as a culinary souvenir in Cibiru Wetan Village. Given the favorable geographical conditions and the local community's interest in food innovation, this village has excellent potential in developing sorghum-based products. This activity involves training and mentoring the community, especially mothers and teenagers, on sorghum processing techniques for food products with high selling value. In addition, this activity also focuses on developing marketing strategies and improving product quality through diversification and packaging innovation. Provisional findings show that sorghum has significant economic potential, but the community still needs to improve in processing knowledge and the technology used. Through collaboration with partners, this program succeeded in providing training, more modern processing tools, and broader market access. Thus, it is hoped that Cibiru Wetan Village can become a production center for sorghum-based products that can improve the welfare of the local community. Challenges faced include limited infrastructure and technology adaptation by the community.
Implementation Of Workplace Safety Standards In The Culinary Industry: A Case Study Of Soto XYZ Desmantyo, Pandu Sapto; Rifai, Muhammad Syakib Asqalani
International Journal of Economics Development Research (IJEDR) Vol. 5 No. 4 (2024): International Journal of Economics Development Research (IJEDR)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ijedr.v5i4.5775

Abstract

The study focuses on the implementation of work safety standards within the culinary industry, utilizing the Soto XYZ restaurant in Bandung as a case study. Given the high potential for accidents and health issues in restaurant and kitchen settings, this research aims to assess the compliance and effectiveness of current safety standards, as well as to identify potential risks. Initial findings highlight a general lack of attention to occupational safety within the culinary sector, including at Soto XYZ, where safety training and the use of personal protective equipment are notably inadequate. It is evident that the current implementation of safety standards at Soto XYZ is suboptimal, as reflected by insufficient safety training, limited use of protective equipment, and low awareness of safety protocols. However, the study also reveals a positive link between adherence to safety standards and improved productivity and employee well-being. Strategic recommendations for enhancing safety practices include regular training, provision of adequate safety equipment, and efforts to raise safety awareness among staff. Furthermore, the involvement of partners in providing resources and support to establish better safety standards within the culinary industry is deemed crucial. It is anticipated that the implementation of these suggestions will result in a safer and more positive working environment.
Sosialisasi dan Pelatihan Pelaksanaan Operasional Homestay di Dusun Terbang, Desa Cibiru Wetan Gafrilia Prianka, Winda; Syakib Asqalani Rifai, Muhammad; Nurul Aini, Revina
Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Vol 6 No 1 (2025): Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat
Publisher : LPPM Akbid Harapan Ibu Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37402/abdimaship.vol6.iss1.366

Abstract

Cibiru Wetan Village in Cileunyi Sub-district, Bandung Regency, West Java, has achieved achievements at the local, national and ASEAN levels. The success of this village cannot be separated from the idea of economic development, especially in the field of digitalization and tourism. The Dusun Terbang homestay in Dusun 01 RW 02 is a major discovery. The homestay helps maintain local culture by providing income for the community and attracting tourists with welcoming dances. This homestay has attracted tourists since 2022 and can promote rural tourism. Homestay management has improved, but operational management, welcoming guests, cleanliness, and security still need to be improved. With the socialization and training methods provided through workshop activities to the community and producing scientific updates on homestay management in Dusun Terbang, the average value of the workshop reached 70%, which indicates an increase in understanding and competence in topics related to the workshop, so that community-based homestay development can improve the tourism economy. Sustainable tourism can also be achieved through community homestay development. The socialization and training activities of this workshop have increased the understanding of homestay development and operational management.
Co-Authors Arrisaputra, Rivaldi Della Maghfira Napu Della Maghfira Napu, Della Maghfira Desmantyo, Pandu Sapto Fimansyah I Gusti Ayu Citra Dewi Jasmine Afifa Destiani Manda Rahmat Husein Lubis Nabilah, Syifa Syaliya Nur Alfi Dewi Safitri Nurul Aini, Revina Pandu Sapto Desmantyo Pandu Sapto Desmantyo Pandu Sapto Desmantyo Prianka, Winda Gafrilia Revina Nurul Aini Rivaldi Arissaputra Rivaldi Arrisaputra Rochmah Dewi Suryani Rusinzika, Sandra Salsabila, Fahma Labiba Sarah Santika Sentika, Sarah Sopiani , Windi Sopiani, Windi Syifa Syaliya Nabilah Wildan Nurhidayat Wildan Nurhidayat Windi Sopiani