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Urecol Journal. Part C: Health Sciences
Published by Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY
ISSN : -     EISSN : 27971791     DOI : -
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary
Urecol Journal. Part C: Health Sciences is a peer-reviewed journal published by Konsorsium LPPM Perguruan Tinggi Muhammadiyah Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY. This scientific journal specifically discusses the findings, new methods, and research experiences in health sciences from the University Research Colloquium (URECOL) which is held twice a year.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 5 No. 2 (2025): August-Dec" : 5 Documents clear
Development of Crispy Brownies As A Protein Source Made From Soybean Flour and Red Bean Flour As A Supplementary Food For Pregnant Women Ramadhani, Fachrunisa; Khoiriyah, Nur; Permatasari, Leya Indah
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

The prevalence of pregnant women suffering from chronic energy deficiency (CED) in Indonesia remains a public health issue. Pregnant women experiencing CED may face complication related to pregnancy and are at risk of giving birth to low birth weight (LBW) infants. LBW is one of the risk factors for children to experience stunting. The protein needs of pregnant women can be fulfilled by utilizing plant-based food sources. Plant-based food have the potential to be used as additional protein sources. This research aims to develop a crispy brownie product using soybean flour and red bean flour as a source of protein food. The research design used a Complete Randomized Design (CRD) with 4 treatments and 2 replications. The treatments applied were the use of a base material of soybean flour and red bean flour with F1 (90%:10%), F2 (80%:20%), F3 (70%:30%), F4 (60%:40%). The analyses conducted were organoleptic characteristics, chemical analysis, nutrient contribution and production costs. Data analysis used the Kruskal wallis test and the Man-whitney follow up test. The hedonic quality results significantly differ in the color and texture parameters. Meanwhile, the hedonic test significantly differs in the color parameter. F2 is designated as the selected formula. The selected brownies crispy formula contains 4.3% moinsture content; 3,9% ash content; 26.5% protein; 39,3% fat; 30,2% carbohydrates. One serving of brownies crispy contributes 406 kcal of energy. Brownies crispy made from soy flour and selected red bean flour meet the requirements to claim as a source of protein. It is hoped that brownies crispy made from soybean flour and redbean flour can serve as a supplementary food source of protein for pregnant women
The Relationship Between Nutritional Knowledge, Macronutrient Intake, and Body Fat Percentage with Fitness Levels in Karate Athletes Sagita, Bella; Nurkhoiriyah, Nurkhoiriyah; Harun, Harun
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Physical fitness is a vital component that influences the performance of karate athletes. Factors such as nutrition knowledge, macronutrient intake, and body fat percentage are suspected to play an important role in fitness levels. To analyze the relationship between nutrition knowledge, macronutrient intake, and body fat percentage with the fitness level of karate athletes. This study used a cross-sectional design with a sample of 20 karate athletes aged 13–21 years from Inkai Dojo 212, Cirebon Regency. Nutrition knowledge was assessed using a questionnaire, dietary intake was evaluated through a 2×24-hour food recall, body fat percentage was measured using an Omron BIA device, and fitness was assessed using the Yo-Yo Intermittent Recovery Level 1 test. Data analysis was performed using the Spearman test. Most respondents were aged 13–17 years and had a junior high school education level. There was a significant relationship between nutrition knowledge (p<0.000), energy intake (p<0.006), protein (p<0.007), carbohydrate (p<0.041), and body fat percentage (p<0.032) with fitness level. However, no significant relationship was found between fat intake and fitness level (p>0.600). There is a significant relationship between nutrition knowledge, macronutrient intake (except fat), and body fat percentage with the fitness level of karateathletes.
The Influence of Lecture and Game Media on Knowledge and Attitudes about Anemia in Adolescent Girls Fazdilah, Ayu Cindy; Azzahra, Kania Ekayanti; Khoiriyah, Nur; Mahabatillah, Desty; Rahmawati, Dinar Putri
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Background: Anemia is a medical condition characterized by low hemoglobin levels in the blood. It remains a nutritional problem among adolescents, particularly among teenage girls. This condition can lead to decreased immunity, concentration issues in learning, and academic performance. One of the preventive measures against anemia is nutrition education that is engaging and tailored to the characteristics of adolescents, which can enhance knowledge and attitudes as a means of preventing anemia. Objective: This study aims to analyze the effect of nutrition education on the knowledge and attitudes of teenage girls regarding anemia using lecture and game media. Methods: The design used is a quasi-experimental Non-Equivalent Control Group Design involving 48 respondents from SMPN 15 Kota Cirebon, divided into two groups: the lecture education group and the game group. The variables analyzed include respondent characteristics, nutritional status, knowledge, and attitudes. Data analysis was performed using the Mann-Whitney test to examine differences between groups and the Wilcoxon test to assess differences before and after the education intervention. Results: There was a significant difference in knowledge scores between the lecture education group and the game group after the educational activities (p = 0.000). The increase in knowledge scores in the lecture group was significantly higher compared to the game group (p = 0.005). Additionally, this study showed no significant difference in attitudes between the two groups. Conclusion: Nutrition education can significantly improve knowledge about anemia among adolescents. The use of lecture media in this study was found to be more effective than game media.
In-Vitro Antioxidant, Antihyperlipidemic, and Antihypertensive Activities of Ethanol Extract of Pedada Stem Bark (Sonneratia caseolaris L.) Haryoto, Haryoto; Raharjo, Danang
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Pedada (Sonneratia caseolaris) is one type of mangrove from the genus Sonneratia with high flavonoid content that has the potential as an antioxidant. Flavonoids as antioxidants can improve blood lipid profiles by lowering total cholesterol, triglycerides, and LDL, and increasing HDL. In addition, flavonoids can inhibit the activity of Angiotensin-converting enzyme (ACE) so that it has the potential as an antihypertensive. This study aims to examine the potential of kedabu leaf extract as an antioxidant, antihypertensive and antihyperlipidemia agent tested in vitro. Antioxidant testing was carried out using the ABTS (2,2-azinobis-3-ethylbenzothiazoline-6sulfonate) method, antihypertensive testing was carried out by inhibiting Angiotensin converting enzyme and antihyperlipidemia was carried out by inhibiting the lipase enzyme. The results of the study showed that the total flavonoid content was 24.827 ± 0.327 mgQE / g mgQE / g with an antioxidant capacity with an IC50 value of 54.166 ± 0.558 ppm. From the Angiotensin converting enzyme inhibition test and lipase enzyme inhibition, the IC50 values ??were 33.843±0.157 ppm and 63.709±0.819 ppm, respectively. Based on these results, the pedada bark extract showed antihypertensive and antihyperlipidemic activity by inhibiting the activity of Angiotensin converting enzyme and lipase enzyme.
A Virtual Reality Game-Based Exercise Program to Improve Upper Extremity Function in Children with Cerebral Palsy Ramadhani, Jihan Nabila; Pristianto, Arif; Perdana, Suryo Saputra
Urecol Journal. Part C: Health Sciences Vol. 5 No. 2 (2025): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Cerebral palsy (CP) is a neurological disorder that causes motor developmental delays in children, particularly in upper extremity function. The monotony of conventional therapy often leads to children losing motivation to practice regularly. This research developed a Virtual Reality (VR) game-based exercise program designed to be gradual, interactive, and fun to address this issue. Research and Development (R&D) was conducted using an expert adjustment approach. This game is tailored to children's motor and cognitive abilities and includes a progress tracking and evaluation system. This development is expected to result in improved fine and gross motor skills, increased patient engagement during therapy, and the availability of flexible, easy-to-use, and effective therapeutic aids for therapists and parents. This is a new innovation in pediatric physiotherapy that combines technology and motor therapy to achieve more progressive and enjoyable results.

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