cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Putu Mega Putra
Contact Email
megabizland@gmail.com
Phone
+6285227679500
Journal Mail Official
megabizland@gmail.com
Editorial Address
Institut Pariwisata dan Bisnis Internasional Jalan Kecak, No. 12, Gatot Subroto Timur - Bali
Location
Kota denpasar,
Bali
INDONESIA
Jurnal Ilmiah Hospitality Management
Published by Institut Pariwisata dan Bisnis Internasional
ISSN : 20875576     EISSN : 25793454     DOI : https://doi.org/10.22334/jihm
Core Subject : Social,
Social Sciences
JIHM merupakan wadah kreatifitas dosen dalam menulis karya ilmiah dalam rangka memenuhi kewajiban Tri Dharma Perguruan Tinggi dan sebagai informasi ilmiah yang bisa dikembangkan bersama untuk tujuan pengalaman pengetahuan di kampus. JIHM berkomitmen merangsang penelitian berdampak tinggi dan inovatif yang relevan bagi akademisi dan praktisi di industri pariwisata, termasuk manajemen, rekreasi dan event. Audiensi kami terdiri dari akademisi, mahasiswa pascasarjana, praktisi dan semua yang tertarik pada bidang penelitian pariwisata. Jurnal ini menerima artikel dari para praktisi dan akademisi serta penelitian kualitatif dan kuantitatif. Setiap makalah akan dinilai berdasarkan standar nasional, orisinalitas / inovasi, kontribusi terhadap pengetahuan, relevansinya dengan subjek dan kualitas penyajiannya. Makalah-makalah tersebut akan direview oleh mitra bestari yang kredibel dan dapat dipercaya. Jurnal Ilmiah Hospitality Management diterbitkan dua (2) kali setahun, pada bulan Juni dan Desember
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 260 Documents
 2   3   4   5   6 
MOTIVASI INDUSTRI PERHOTELAN DALAM MENERAPKAN KONSEP ECOPRENEURSHIP: STUDI KASUS PADA HOTEL – HOTEL KAWASAN ITDC NUSA DUA BALI Putu Ratih Pertiwi
Jurnal Ilmiah Hospitality Management Vol 7 No 2 (2017)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.577 KB) | DOI: 10.22334/jihm.v7i2.47

Abstract

An eco-friendly business model as the implementation of ecopreneurship concept is a form of a business attitude, which has a commitment due to sustainable development concept. Nowadays we could see that almost all of the hotel industries all over the world contributing to eco-friendly business campaign. Those hotels have various yet strong reasons in order to address their awareness by implementing the concept of ecopreneurship to their business. The focus of this paper is to examine the motivation of stars hotel in ITDC Nusa Dua Bali in implementing the concept of ecopreneurship in their business, as well as the benefits and the obstacles encountered by them. Analyzed using descriptive qualitative analysis technique where the research stages are started from the literature review related to the concept of ecopreneurship integrated into hotel business, data collection, then identifying the motivation, benefits, and obstacles encountered by stars hotel in ITDC Nusa Dua Bali in implementing the concept of ecopreneurship to their business. The result of this paper could be used as the references for the hotel industries in applying the concept of ecopreneurship into their business.
STRATEGI PENGEMBANGAN POTENSI DESA MENJADI DESA WISATA DI KABUPATEN TABANAN (Studi Kasus Desa Tegal Linggah, Penebel, Tabanan) I Wayan Pantiyasa
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.38 KB) | DOI: 10.22334/jihm.v4i1.48

Abstract

The purpose of the research is to know the tourism potency of Tegal Linggah village which will be the fondastion to develop the village into community based tourism, the community perception the plan of community based tourism development, and how to make strategic development of community based tourism. The research use the drescriptive statistic analysis and SWOT analysis. The result of the research is to get potencies of Tegal Linggah village, they are natural, culture, social conomic and culinary. Then other potencies are accessibility to the village. The perception of the community to the plan of community based tourism development are 40,75% / very agree, 57,83% / agree, and 1,42 / only still doubt. The strategys in the community based tourism development are: organizing of managemen, making the house rules of th community based tourism, planning of tourist attraction, preparing the infra and supra structure of the community based tourism, socializing to the community, marketing the product of CBT, making the program of cleaning village. 
PENERAPAN HOSPITALITY TOURISM DI DESA WISATA PENGLIPURAN Ditinjau dari Attractions, Accesibilities, Amenities, Ancillaries, And Community Involvement Putu Ratih Pertiwi
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.09 KB) | DOI: 10.22334/jihm.v4i1.49

Abstract

These days tourism has becoming a need, which stimulate many demands for travelling, tours, leisure, and increasing the tourism and hospitality business in every destination. There is no other reason for those paradigms, beside to fulfill the needs of tourism to support and facilitate the development of tourism. One of the important factors to meet the tourists’ needs is an accommodation or lodging. In This globalization era where we could see many intense competitions between every lodging business, one which could stay run in long-term period, is the one who is capable to satisfy the wants and the needs of their customers. The purpose of this research is to identify the hospitality implementation in one of the rural tourism destination in Bali: Penglipuran Traditional Village in terms of attraction, accessibilities, amenities, ancillaries, and community involvement.
REFLEKSI PARIWISATA BERKELANJUTAN PADA SPA TERAPI BERBASIS KEMASYARAKATAN DI BALI Komang Shanty Muni Parwati
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.584 KB) | DOI: 10.22334/jihm.v4i1.50

Abstract

The tourism industry is required to be creative because it involves many factors and segments in the society. It is particularly for continuing to grow and having a sustainable advantage that can be enjoyed by the local community. This study discusses spa-based community with examples of small-scale spa-businesses together, to be one source of employment in the industry of tourism. Spa as an example of creative efforts the local residents, contributing to the local community. The Community-based creative businesses, as an alternative to plunge women in the tourism industry. This study used a qualitative descriptive method. Spa as a center of health and beauty has enriching community-based health and beauty by linking tradition, culture, expertise, and creativity that already exists in the local community. It is essential for the advancement of culture, especially the tourism industry in Bali. To understand the importance of creativity and innovation in developing a spa business that reflects the local culture. Spa in addition to being one of the alternative forms of tourism, tourism pro-community, also is one form of sustainable tourism.
CHINESE DOMESTIC TOURISM The Double Influence of The Politics (Policy) and The Nature Komang Ratih Tunjungsari
Jurnal Ilmiah Hospitality Management Vol 4 No 1 (2013)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.641 KB) | DOI: 10.22334/jihm.v4i1.51

Abstract

Nowadays, one of the Asian’s tiger in economy, The People’s Republic of China (PRC) not only developing their economy through a pure industrialization as we can found in Mao’s Era. When we throw back into the Deng Xiao Ping’s era, PRC announced its new policy that is ready to face the new world, called the Open Door Policy. According to the policy, tourism became one of the alternatives to increase the economy after suffered from Mao’s era. Furthermore, the term of tourism in China is not restricted as the businesses travel, as pilgrimage or as wellness business. Afterwards, tourism became a need, not only a want toward the Chinese citizen and grown up into the development of domestic tourism. The government of the PRC do their effort in accommodate the need of the citizen of tourism by bridging the tourism policy through manage the potential of the nature and giving the sufficient accessibilities to built the proper tourism destination.  
ANALISIS KEBIJAKAN KREDIT TERHADAP EFEKTIVITAS PENGUMPULAN PIUTANG DI BALI GARDEN HOTEL Ketut Sudarsana, SS., MM.
Jurnal Ilmiah Hospitality Management Vol 4 No 2 (2014)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (559.242 KB) | DOI: 10.22334/jihm.v4i2.52

Abstract

Hotels do credit sales to increase sales , but also should consider about credit terms and also how the path should be taken in the collection of accounts receivable policy . This has often times become a problem in the process of collecting receivables where companies only consider one or two things that a strength of the debtor or loan recipient . The slow turnover rate and the amount of the accounts receivable average collection of accounts receivable could be due to the credit policies applied by the Bali Garden Hotel is less efektif.Pokok problem of this study is the extent to which the effectiveness of credit policy should be set out in the Bali Garden Hotel ?To avoid widespread discussion of the subject matter , the study was limited to the collection of accounts receivable credit policy of the travel agent . While other accounts not examined.The results of the analysis of the results obtained credit policies established by the management of Bali Garden Hotel , has not been properly implemented . This can be evidenced from the few things that still deviate from established procedures and theories associated with the credit policy . Credit analysis has been done on the discussions , the collection of accounts receivable that will take place in Bali Garden Hotel is not effective because it does not meet the standards set . This is evidenced by some of the quantitative analysis is relevant in calculating the effectiveness of the collection of accounts receivable at the Bali Garden Hotel , namely : Turn Over Accounts Receivable, Accounts Receivable Average Collection Period, and Accounts Receivable as Percentage of Revenue. 
PENGARUH KEBIJAKSANAAN KREDIT TERHADAP PIUTANG PADA HOTEL RAMADA BINTANG BALI RESORT KUTA BALI Ida Ayu Agung Ngurah Indrawati
Jurnal Ilmiah Hospitality Management Vol 4 No 2 (2014)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.665 KB) | DOI: 10.22334/jihm.v4i2.53

Abstract

Credit sales in hospitality industry is a strategy to increase sales and eventually increase profit. This strategy contains risks can not be uncollectible receivables due from credit rule which includes credit period, credit standards, collection of receivables wisdom, wisdom pieces, and conditions of economic activity and the level of credit monitoring is thought to affect doubtful accounts. This study tried to determine the effect of credit policy towards bad debts at Ramada Bintang Bali Resort Tuban.            The results showed the effect of the credit period for doubtful accounts is based on linear regression analysis is to have a relationship or a positive effect, which means the onset of bad debts caused by the hotel management continue to loosen credit policy given to customers. Determination analysis results showed the level of influence of the credit period to the ups and downs of bad debt amounted to 26% while the remaining 74% is influenced by other factors.            Given the influence of a positive credit period and the rise and fall of the bad debt, then the company should pay attention and lending policies provide for sanctions subscription flowers that do not pay their obligations at a specified time limit.
STRATEGI PENGEMBANGAN OBJEK WISATA DESA TENGANAN PEGRINGSINGAN KABUPATEN KARANGASEM Anak Agung Gede Wijaya
Jurnal Ilmiah Hospitality Management Vol 4 No 2 (2014)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.799 KB) | DOI: 10.22334/jihm.v4i2.54

Abstract

The purpose of this research is to examine the readiness Tenganan Pegringsingan village as the village tourism object, physically and non-physically, examine the strategy and suitable improvement model to be excellent village tourism object and pro village people. Purposive Sampling is used for the research method, and the respondent are the tourists and the elder of the society. To collect the data. It’s used observation, structural interview, and documentary. To analyze the data, it’s used SWOT analysis method. The result of the research shows the potency of tourism which is owned by the village as agricultural tourism and cultural tourism. But the facilities and infrastructural tourism in the village are not complete enough for the readiness of tourism object. That’s why to improve it. It needs strategy by building physic and non-physic facilities. To be an ideal village tourism object which can compete with other tourism objects, so it needs strategy to build the physic and non-physic facilities.
ANALISIS PENGENDALIAN INTERN TERHADAP PERSEDIAAN BAHAN MAKANAN DI HOTEL MELIA BALI VILLAS & SPA RESORT I Putu Arnawa
Jurnal Ilmiah Hospitality Management Vol 4 No 2 (2014)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.103 KB) | DOI: 10.22334/jihm.v4i2.55

Abstract

This Research is meant to know how observation system applied by Hotel Melia Bali Villas & Spa Resort to acceptance procedure, depository and expenditure of food-stuff. As for is technics of research the used Technics of Descriptif Comparability that is by comparing among existing theory with fact in execution of goodness at part of acceptance, depository, and expenditure of food-stuff. From result of this research find 1). The happening of deviation among theory with execution of goodness part of acceptance, depository, and part of outflow of goods or food-stuff, 2). Totally there are damage above 1% from specified tolerance range that is 1%. 3). Existence of deviation indication in good procedure at acceptance procedure, Depository and Outflow of goods or food-stuff, this matter because weakening of observation intern in each shares, so that cause the happening of damage of Food-Stuff which high enough. As for type deviation of procedure that happened are following : Less accurate to acceptance pursuant to Note Purchase Order, do not use Standard of Purchase Specification, Depository Method take no account of classification of materials, and Outflow of goods or food-stuff without Store Room Requesition and without method of FIFO which have been specified. So that generate damage of materials, so that cause purchasing anggagaran become to mount, sale of natural food of degradation, and advantage of ever greater company
PERSEPSI & EKSPEKTASI WISATAWAN TERHADAP PELAYANAN HOTEL MELATI DI KAWASAN UBUD KABUPATEN GIANYAR Dewa Gede Putra; I Wayan Pantiyasa
Jurnal Ilmiah Hospitality Management Vol 4 No 2 (2014)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.818 KB) | DOI: 10.22334/jihm.v4i2.56

Abstract

In general this research aims at knowing tourist perception toward the service provided by the small (melati) hotels around Ubud area;  knowing the most influential indicators toward the service of small (melati) hotels in Ubud area. Total samples of the research area 38 melati hotels, while total of respondents are 399 tourists. Researched variables/indicators are 21 indicators wich are related to service dimensions (servqual), namely direct form/proof dimensions tangible, reliability, responsivenees, assurance, and empathy. Analysis applied for this research is the frequency distribution to know how important or how good the service is offered, and performance-importance analysis to rank all the quality determining variables and to indentify actions.The result of servqual analysis shows that all variables/indicators indicate satisfying performances, in which average scores of perception (performance) are bigger than average scores of expectation (necessity) which means satisfied. Therefore, it can be said that guests staying at melati hotels in Ubud area state that the hotel services are satisfying. The result of the importance-performance analysis shows that from 21 variables/indicators evaluated, none of the service indicator exists on quadrant 1 (main priority), 10 service indicators exist on quadrant 2 (maintain achievement), 8 indicators exist on quadrant 3 (low priority), and 3 indicators exist on quadrant 4 (excessive). Whereas, the service indicators of melati hotels which are most influential according to guest evaluation, are such those shown in quadrant 2, namely: commitment realization, sympathetic attitude towards guests, service offered rightly, service offered at the time agreed, accurate noting system, staff willing to assist guests, reliable staff, comfortable feeling on transaction, friendly attitude of staff, and well-knowledgeable staff.

Page 4 of 26 | Total Record : 260

 2   3   4   5   6 

Filter by Year

2010 2025


Reset
Filter By Issues
All Issue Vol. 15 No. 2 (2025): June 2025 Vol. 15 No. 1 (2024): December 2024 Vol. 14 No. 2 (2024): June 2024 Vol. 14 No. 1 (2023): December 2023 Vol. 13 No. 2 (2023) Vol 13 No 2 (2023) Vol. 13 No. 1 (2022) Vol 13 No 1 (2022) Vol. 12 No. 2 (2022) Vol 12 No 2 (2022) Vol 12 No 1 (2021) Vol 11 No 2 (2021) Vol 11 No 1 (2020) Vol 10 No 2 (2020) Vol 10 No 1 (2019) Vol 9 No 2 (2019) Vol 9 No 1 (2018) Vol 8 No 2 (2018) Vol 8 No 1 (2017) Vol 7 No 2 (2017) Vol 7 No 1 (2016) Vol 6 No 2 (2016) Vol 6 No 1 (2015) Vol 5 No 2 (2015) Vol 5 No 1 (2014) Vol 4 No 2 (2014) Vol 4 No 1 (2013) Vol 3 No 1 (2012) Vol 2 No 2 (2012) Vol 2 No 1 (2011) Vol 1 No 2 (2011) Vol 1 No 1 (2010) More Issue