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PUSAT RISET DAN INOVASI NASIONAL UNIVERSITAS SAINS DAN TEKNOLOGI KOMPUTER Alamat: Jl. Majapahit No.304, Palebon, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50199
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Jurnal Riset Rumpun Ilmu Hewani (JURRIH)
Published by Lembaga Pengembangan Kinerja Dosen
ISSN : 28289404     EISSN : 28289412     DOI : 10.55606
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Sub Rumpun ILMU PETERNAKAN 1 Ilmu Peternakan 2 Sosial Ekonomi Perternakan 3 Nutrisi dan Makanan Ternak 4 Teknologi Hasil Ternak 5 Pembangunan Peternakan 6 Produksi Ternak 7 Budidaya Ternak 8 Produksi dan Teknologi Pakan Ternak 9 Bioteknologi Peternakan 10 Sain Veteriner 11 Bidang Peternakan Lain Yang Belum Tercantum Sub Rumpun ILMU PERIKANAN 1 Sosial Ekonomi Perikanan 2 Pemanfaatan Sumberdaya Perikanan 3 Budidaya Perikanan 4 Pengolahan Hasil Perikanan 5 Sumberdaya Perairan 6 Nutrisi dan Makanan Ikan 7 Teknologi Penangkapan Ikan 8 Bioteknologi Perikanan 9 Budidaya Perairan 10 Bidang Perikanan Lain Yang Belum Tercantum Sub Rumpun ILMU KEDOKTERAN HEWAN 1 Kedokteran Hewan 2 Bidang Kedokteran Hewan Lain yang Belum Tercantum
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 79 Documents
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Kualitas Organoleptik, Kandungan Lemak dan Nilai Oksidasi Lemak Se’i Daging Domba (Domba Rote) yang diberi Asap Cair Kayu Kusambi dengan Level yang Berbeda Harlan Fadila Duru; Geertruida M. Sipahelut; Bastari Sabtu
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.9964

Abstract

Se'i is a traditional smoked meat product from East Nusa Tenggara that is commonly processed using conventional smoking methods. The application of kusambi wood liquid smoke offers an alternative processing technology with more controlled quality and improved product safety. This study aimed to evaluate the effects of different levels of kusambi wood liquid smoke on the organoleptic quality, fat content, and lipid oxidation (thiobarbituric acid/TBA value) of Rote sheep se'i. A Completely Randomized Design consisting of four treatments, namely 0% (P0), 0.5% (P1), 1.0% (P2), and 1.5% (P3) liquid smoke, with four replications was employed. Organoleptic data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney test, whereas fat content and TBA values were analyzed descriptively based on treatment responses. The results showed that different liquid smoke levels significantly affected (P<0.05) aroma, color, taste, overall preference, fat content, and lipid oxidation. The 1.5% liquid smoke treatment produced the highest organoleptic scores (aroma 4.16±0.69, color 3.62±1.34, taste 4.22±0.90, and overall preference 4.36±0.77), while yielding the lowest fat content (4.65±0.03%) and TBA value (2.59±0.02). These findings indicate that 1.5% kusambi wood liquid smoke effectively improves sensory quality while reducing lipid oxidation, making it a promising alternative to conventional smoking in the production of high-quality Rote sheep se'i.
Identifikasi Daerah Penangkapan Ikan Berbasis Data Citra Satelit Aqua Modis di Perairan Cilamaya Kabupaten Karawang Putri Septia Nabilah; Yusrudin Yusrudin; Sumaryam Sumaryam
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10232

Abstract

This study aims to identify and describe the dynamics of potential fishing areas in Cilamaya Waters, Karawang Regency, using Aqua MODIS satellite imagery data. The method used is quantitative descriptive with a remote sensing approach and spatial analysis. Sea surface temperature and chlorophyll-a data for 2025 were processed using SeaDAS and ArcGIS, then analyzed using an overlay method. Potential areas were identified as areas with sea surface temperatures of 28–32°C and chlorophyll-a concentrations of 0.31–2 mg/m³. The results show that the average sea surface temperature ranges from 28.0–29.4°C, while the average chlorophyll-a ranges from 0.88–1.34 mg/m³. The West Monsoon has the highest average temperature of 29.4°C, while the East Monsoon has the highest chlorophyll-a concentration of 1.34 mg/m³. The overlay results indicate that the location of potential fishing areas changes with each season. The highest catch occurred in the first transition season, at 5.875 kg, or 27.72%, while the lowest was in the eastern season, at 4.533 kg, or 21.38%. This study concludes that Aqua MODIS imagery can be used to describe the environmental suitability and dynamics of potential fishing areas, but does not directly indicate fish abundance.
Analisis Pendapatan Peternak Sapi Potong Dengan Pola Intensif, Semi Intensif dan Ekstensif di Kecamatan Pulo Bandring Kabupaten Asahan Dimas Afdholy; Purwo Siswoyo
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10238

Abstract

 This empirical study aims to comprehensively analyze the income level, production efficiency, and overall financial performance of beef cattle farmers implementing intensive, semi-intensive, and extensive husbandry systems in Pulo Bandring District, Asahan Regency. A descriptive quantitative research approach was employed by systematically gathering empirical field data through structured questionnaires, observation, and in-depth interviews with local livestock farmers. The collected primary data were rigorously processed, standardized, and converted into structured numerical representations to facilitate objective statistical interpretation. Quantitative metrics evaluated in this investigation focused comprehensively on variable and fixed production costs, gross sales revenues, net profit margins, revenue-cost ratios for financial feasibility, livestock disease resilience, and stocking density management practices. Comparative financial analysis was executed to evaluate the distinct economic viability, operational challenges, and resource utilization efficiency inherent to each husbandry pattern. The empirical findings reveal significant variations in profitability across the three management systems, providing critical insights into how strategic operational choices directly determine farm economic sustainability. Ultimately, this research offers practical policy recommendations for smallholder farmers, extension agents, and regional governments to optimize resource allocation, enhance modern husbandry practices, and support sustainable livestock development in the region.
Pemanfaatan Limbah Tongkol Jagung (Zea Mays L.) yang Difermentasi Menggunakan Ma-11 untuk Menurunkan Serat Kasar dengan Dosis yang Berbeda Aditya Ilham Ramadhan; Purwo Siswoyo; Warisman Warisman
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10239

Abstract

This study was motivated by the large amount of agricultural waste, particularly corn waste in the form of corn cobs (Zea mays L.), which has not been optimally utilized and is generally considered to have little economic value. One effort to utilize this waste is to process corn cobs into an alternative feed for ruminants through fermentation using MA-11 as a bioactivator or decomposer starter inoculum. This study aimed to determine the nutritional content of corn cobs after fermentation with MA-11 and to evaluate the effectiveness and potential of MA-11 in reducing crude fiber content. The study employed an experimental method using a Completely Randomized Design (CRD), consisting of three MA-11 concentrations, namely 1%, 3%, and 7%, along with a negative control of 0%. The observed parameters included crude fiber reduction, color, and aroma of the fermented material or silage. The results showed that MA-11 contains beneficial microorganisms capable of decomposing organic matter and contributing to the fermentation process. The concentration of MA-11 and fermentation duration had a significant effect (p < 0.05) on crude fiber content. Higher concentrations of MA-11 and longer fermentation periods resulted in a greater reduction in crude fiber content. Fermentation for 3 days produced the best results in reducing crude fiber, thereby improving the quality and digestibility of corn cobs as a livestock feed ingredient.
Pengaruh Marinasi Daging Itik Manila (Cairina moschata) Afkir dengan Berbagai Jenis Asam terhadap Uji Organoleptik Amrina Kanaya; Warisman Warisman
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10241

Abstract

This study evaluated the effects of different acids as marinating agents on the organoleptic quality of spent Muscovy duck (Cairina moschata) meat. The experiment used a Completely Randomized Design (CRD) with four treatments and five replications: P0 (control/non-marinated), P1 (tamarind acid), P2 (vinegar/acetic acid), and P3 (citric acid), all at 6% concentration for 60 minutes. Taste, texture, aroma, and color were evaluated through organoleptic testing by semi-trained panelists. Data were analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test at a 95% confidence level when significant differences occurred. Results showed that acid type significantly affected (P<0.05) all organoleptic parameters. P1 produced the highest scores for taste (3.84±0.80), texture (3.72±0.89), and color (3.60±0.76), while its aroma score (3.44±0.86) did not differ significantly from the control (3.56±0.65). P3 produced the lowest scores for taste (1.48±0.77), texture (1.64±0.81), aroma (1.28±0.46), and color (2.52±1.22). Thus, 6% tamarind acid was the most effective treatment, improving flavor, tenderness, and aroma while maintaining meat color and increasing overall panelist preference. These findings suggest that tamarind acid is a suitable marinating agent for enhancing the sensory acceptability of spent Muscovy duck meat and reducing undesirable characteristics without adversely affecting its overall sensory characteristics acceptability.
Pengaruh Lama Perendaman Ekstrak Daun Pepaya (Carica Papaya L) terhadap Kadar Lemak, pH, dan Organoleptik Daging Kambing Anisa Hafsari Pasaribu; Nur Asmaq
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10242

Abstract

This study aimed to analyze the effect of different immersion durations of papaya leaf (Carica papaya L.) extract on the fat content, pH value, and organoleptic characteristics of goat meat. The study was conducted at the Laboratory of Universitas Pembangunan Panca Budi, North Sumatra, in February 2026. The research employed an experimental method using a nonfactorial Completely Randomized Design (CRD) consisting of four treatments and five replications. The treatments applied were P0 (control), P1 (6 -hour immersion), P2 (12-hour immersion), and P3 (18-hour immersion) with a 40% concentration of papaya leaf extract. The parameters observed included fat content, pH value, and descriptive organoleptic characteristics (color, aroma, and texture). Data on fat content and pH value were analyzed using Analysis of Variance (ANOVA) followed by Duncan's Multiple Range Test when significant differences were found, while organoleptic data were analyzed descriptively. The results showed that the immersion duration in papaya leaf extract had a highly significant effect (P<0.01) on the fat content and pH value of goat meat. Fat content ranged from 1.19% to 1.89%, while pH values ranged from 5.19 to 5.41. Organoleptic observations indicated that longer immersion durations caused changes in the color, aroma, and texture of goat meat. Therefore, papaya leaf extract can be used as a natural marinating agent to modify the quality of goat meat.
Analisis Pendapatan Pedagang Daging Sapi di Pasar Kota Pinang dan Pasar Cikampak Kabupaten Labuhanbatu Selatan Azri Ramadhan Nst; Nur Asmaq
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10243

Abstract

This study aims to analyze the income and business efficiency of beef traders in Kota Pinang Market and Cikampak Market, South Labuhanbatu Regency. The method used in this research is a comparative quantitative approach. The study was conducted in December 2025, with a population of 11 traders, all of whom were selected as samples using the total sampling method. The data used consist of primary and secondary data obtained through observation, interviews, and questionnaires. Data analysis was carried out by calculating costs, revenues, income, business efficiency using the R/C ratio, and Break Even Point (BEP). The results show that the average total production cost is IDR 223,673,706, with total revenue of IDR 235,227,273, resulting in a net income of IDR 11,553,566. The R/C ratio value of 1.05 (>1) indicates that the business is efficient and feasible to operate. In addition, the BEP for revenue is IDR 55,992,416.67 and the BEP price is IDR 120,578.81/kg, where the actual selling price is above the break-even point. Therefore, the beef trading business remains profitable and has promising prospects for further development.
Evaluasi Kualitas Telur Asin Itik yang Dimarinasi dengan Minyak Cengkeh (Syzygium Aromaticum) sebagai Bahan Tambahan Deni Anugrah Pelawi; Kurniawan Sinaga
JURNAL RISET RUMPUN ILMU HEWANI Vol. 5 No. 1 (2026): April : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v5i1.10244

Abstract

This study aims to evaluate the effect of clove oil (Syzygium aromaticum) marinating on the organoleptic quality and Haugh Unit value of salted duck eggs. The research used a Completely Randomized Design (CRD) with four treatments of clove oil concentration (0%; 0.50%; 0.75%; and 1%) and five replications. The observed parameters included color, aroma, taste, texture, and internal egg quality based on Haugh Units. Organoleptic data were analyzed using the Kruskal–Wallis and Mann–Whitney tests, while Haugh Unit data were analyzed using One-Way ANOVA followed by Duncan’s test at a 5% significance level. The results showed that clove oil marinating significantly affected all observed parameters (P < 0.05). The 1% clove oil concentration produced the highest scores for color (4.00), aroma (4.27), taste (3.67), and texture (4.00), as well as the highest Haugh Unit value (61.60). The improvement in quality was associated with the active compound eugenol, which has antioxidant and antimicrobial properties. It can be concluded that 1% clove oil concentration is the best treatment for improving the sensory and internal quality of salted duck eggs.
Analisis Potensi dan Tingkat Pengusahaan Sumber Daya Ikan Tongkol (Euthynnus Affinis) di PPN Kejawanan Sofia Athohiro; Sumaryam Sumaryam; Yusrudin Yusrudin
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.10250

Abstract

The high fishing activity targeting kawakawa (Euthynnus affinis) at the Kejawanan Fishing Port has the potential to increase pressure on the sustainability of fish resources. This study aimed to analyze the sustainable potential, determine the Maximum Sustainable Yield (MSY) and Total Allowable Catch (TAC), and analyze the exploitation level of kawakawa resources at Kejawanan Fishing Port. The study employed a survey method with a descriptive quantitative approach. Catch and fishing effort data from 2014–2024 were analyzed. The analysis included fishing gear standardization using the Fishing Power Index (FPI), Catch Per Unit Effort (CPUE) calculation, and sustainable potential estimation using the Schaefer and Fox surplus production models. The results showed that cast net had the highest productivity and was therefore selected as the standard fishing gear. The Fox model estimated an MSY of 76.87 tons/year with an optimum fishing effort of 210.97 trips/year. The estimated TAC was 61.50 tons/year, with an allowable fishing effort of 116.67 trips/year. The exploitation level reached 356.81%, indicating that kawakawa resources at Kejawanan Fishing Port were in an overexploited condition. Therefore, fishing effort and catch should be controlled to maintain the sustainability of kawakawa resources at Kejawanan Fishing Port.

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