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PUSAT RISET DAN INOVASI NASIONAL UNIVERSITAS SAINS DAN TEKNOLOGI KOMPUTER Alamat: Jl. Majapahit No.304, Palebon, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50199
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Jurnal Riset Rumpun Ilmu Hewani (JURRIH)
Published by Pusat Riset dan Inovasi Nasional
ISSN : 28289404     EISSN : 28289412     DOI : 10.55606
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Sub Rumpun ILMU PETERNAKAN 1 Ilmu Peternakan 2 Sosial Ekonomi Perternakan 3 Nutrisi dan Makanan Ternak 4 Teknologi Hasil Ternak 5 Pembangunan Peternakan 6 Produksi Ternak 7 Budidaya Ternak 8 Produksi dan Teknologi Pakan Ternak 9 Bioteknologi Peternakan 10 Sain Veteriner 11 Bidang Peternakan Lain Yang Belum Tercantum Sub Rumpun ILMU PERIKANAN 1 Sosial Ekonomi Perikanan 2 Pemanfaatan Sumberdaya Perikanan 3 Budidaya Perikanan 4 Pengolahan Hasil Perikanan 5 Sumberdaya Perairan 6 Nutrisi dan Makanan Ikan 7 Teknologi Penangkapan Ikan 8 Bioteknologi Perikanan 9 Budidaya Perairan 10 Bidang Perikanan Lain Yang Belum Tercantum Sub Rumpun ILMU KEDOKTERAN HEWAN 1 Kedokteran Hewan 2 Bidang Kedokteran Hewan Lain yang Belum Tercantum
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 55 Documents
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Efek Penambahan Multivitamin pada Pakan Terhadap Pertumbuhan dan Rasio Konversi Pakan Ikan Nila Nirwana (Oreochromis Niloticus) Muhammad Nurul Amin Usman; Rusli Rusli; Sri Wahidah
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.5742

Abstract

Increasing the growth of tilapia can be done by improving the quality of feed by adding multivitamins in the right amount. The purpose of this study was to determine the right dose of multivitamins for the growth and feed conversion ratio of nirvana tilapia (O. niloticus) in the biofloc system. This study was conducted from February to April 2024. This study used nirvana tilapia seeds measuring 4-5 g, with 5 treatments and 4 replications, namely 0 ml / kg of feed (control), 10 ml / kg of feed, 20 ml / kg of feed, 30 ml / kg of feed, 40 ml / kg of feed. The data was analyzed first using normality and homogeneity tests, then the data was analyzed using the analysis of variance test and the Least Significant Difference (LSD) further test. The results of the study showed a significant effect of multivitamin doses on the growth and feed conversion ratio of nirvana tilapia in the biofloc system, the optimal dose of multivitamins on the growth and feed conversion ratio of nirvana tilapia in the biofloc system was 40 ml/kg of feed with an absolute weight of 6.38 g, a specific growth rate reaching 1.53% and a feed conversion ratio of 1.08.
Pengaruh Temperatur dengan Tingkat Berbeda terhadap Konsumsi dan Perfoman Ayam Broiler Aditya Pamungkas
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.6056

Abstract

This study aims to analyze the effect of environmental temperature on feed intake and performance in broiler chickens. The study was conducted using 200 Cobb 500 broiler chickens divided into four temperature treatment groups: P1 (gradual temperature decrease from 32-34°C to 20-24°C), P2 (stable temperature at 28-30°C), P3 (natural temperature fluctuations), and P0 (control). The parameters measured included feed intake, weight gain, and feed conversion ratio (FCR) of broiler chickens. The results showed that temperature significantly affected (p<0.05) feed intake, weight gain, and FCR. The conclusion of this study is the importance of stable broiler house temperature management to optimize broiler chicken productivity. This study recommends the application of climate control technology and feed formula adjustments as thermal stress mitigation strategies, particularly in tropical regions with high daily temperature variations.
Pengaruh Tambahan Ekoenzim dengan Level Berbeda pada Indeks Kuning Telur, Nilai HU, dan Bobot Tetas pada Ayam IPB-D1 Juliana Monika Nepa
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.6060

Abstract

The objective of this study was to analyze the additional effect of eco-enzymes mixed in drinking water on the haught unit value, egg yolk index, and hatch weight of IPB-D1 chickens. A total of 96 chickens were used, comprising 72 females and 24 males. This study used a completely randomized design (CRD) with 4 treatments and 6 replicates. The treatments administered were: P1 = drinking water without eco-enzymes (control), P2 = 1 cc eco-enzymes/L drinking water/3 days, P3 = 2 cc eco-enzymes/L drinking water/3 days, P4 = 3 cc eco-enzymes/L drinking water/3 days. A total of 72 eggs were used to observe egg interior quality, with 3 eggs used per treatment per replicate. A total of 216 eggs were used for hatch weight (9 eggs per treatment and per replicate). The variables measured were egg yolk index, HU value, and hatch weight. Statistical analysis results demonstrated that there were significant differences (P<0.05) in hatched weight, HU value, and egg yolk index. Conclusion: Adding eco-enzymes to drinking water at a dose level of 2 mL/L of drinking water every 3 days can increase the egg yolk index, HU value, and hatch weight of IPB-D1 chickens. Further research is needed on eco-enzymes in chickens and different levels of eco-enzyme dosage.
Analisis Pendapatan Pedagang Daging Ayam Broiler di Pasar Tanjung Pura Shifwah Ufairah Kusuma; Kurniawan Sinaga
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.6318

Abstract

As a key source of animal protein in Indonesia with growing demand, this study examines the income levels of broiler chicken meat vendors at Tanjung Pura Market, Langkat Regency. Despite fluctuating prices and limited purchasing power among consumers, traditional markets continue to serve an essential function in meat distribution. The objective of this research is to assess the income of broiler chicken sellers by analyzing production costs, output, profits or losses, R/C ratio, and break-even point (BEP). Using a total sampling method, ten vendors at Tanjung Pura Market were chosen as the research subjects. A qualitative approach was applied through descriptive analysis.
Pengaruh Pemberian Konsentrat Mengandung Tepung Binahong Terhadap Biokimia Darah Domba Ekor Gemuk Asri Apriana Widu
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.6332

Abstract

This study was conducted to evaluate the impact of adding binahong flour in concentrate on the blood biochemical parameters of fat-tailed sheep. The study used a Completely Randomized Design with 16 experimental units divided into 4 treatments and 4 replications. The treatments given were: R0 (control feed), R1 (10% binahong flour), R2 (20%), and R3 (30%). The average results of blood plasma glucose analysis (mg/dl): R0 83.08±4.85, R1 85.62±,4.47 R2 88.46±1.69, R3 88.92±2.26. For Blood Plasma urea (mg/dl) R0 43.55±2.96, R1 46.69±1.28, R2 46.87±3.35, R3 47.36±3.10. Meanwhile, for blood cholesterol (mg/dl) R0 200.50±2.13, R1 192.18±17.44, R2 190.51±19.68, R3 190.43±2.36. The results of statistical tests showed that the treatment had a very significant impact (P<0.01) on blood glucose, blood plasma urea and blood cholesterol in sheep. The conclusion is that the use of binahong flour up to 30% in the concentrate has the potential to increase glucose levels, blood plasma urea, and reduce cholesterol levels in fat-tailed sheep.
Pengaruh Ransum Konsentrat Broiler terhadap Performa Ayam Kampung Aditya Pamungkas; Amani Aldiyanti
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6899

Abstract

This study aimed to evaluate the effect of broiler concentrate-based rations combined with corn and rice bran on the performance of native chickens. A total of four dietary treatments were formulated, namely P1 (100% broiler concentrate), P2 (75% broiler concentrate, 10% corn, 15% rice bran), P3 (50% broiler concentrate, 30% corn, 20% rice bran), and P4 (25% broiler concentrate, 55% corn, 20% rice bran). The parameters observed included feed intake, body weight gain, and feed conversion ratio (FCR). Data were analyzed using analysis of variance (ANOVA), and significant differences among treatments were further tested with Duncan’s New Multiple Range Test (DMRT). The results showed that dietary treatments significantly affected the growth performance of native chickens (P<0.05). Chickens fed diets with higher proportions of broiler concentrate (P1 and P2) exhibited better body weight gain and more efficient feed conversion compared to those receiving lower concentrate levels (P3 and P4). In contrast, increasing corn and rice bran levels tended to increase feed intake but did not proportionally improve body weight gain, resulting in poorer FCR. It can be concluded that native chickens perform optimally when fed rations containing at least 75% broiler concentrate, which provides a balance between growth and feed efficiency.
Teknik Pembesaran Udang Vaname (Litopenaeus vannamei) di Kolam HDPE oleh Kelompok Budidaya Ikan Mina Bangkit Bersama Karangrejo, Banyuwangi Vicky Adi Pratama; Ferdy Niko Agustin; Ryo Al Fandi; Alya Hafizh Pabo; M. Fahmi Dimas Prayogi; Lauren Nadia Nur’andiaz
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6928

Abstract

Field Work Practice (PKL) at Tambak Mina Bangkit Bersama (MIBAMA), Karangrejo, Banyuwangi, was conducted from June 26 to August 3, 2024, with the aim of understanding the process of growing Litopenaeus vannamei shrimp in HDPE ponds. Vaname shrimp farming involves pond preparation, seedling stocking, feed management, and water quality monitoring to optimize shrimp growth. Growth monitoring was carried out through sampling, resulting in an Average Daily Growth (ADG) value ranging from 0.41 to 0.71 grams per day. Water quality measurements showed that temperature, pH, and dissolved oxygen levels were still within safe ranges, although several parameters such as salinity, TDS, and ORP required special attention. Partial and total harvesting resulted in an accumulated production of 5.1 tons in this cycle. The use of HDPE ponds proved effective in maintaining the aquaculture environment and supporting production intensification. This study emphasizes the importance of proper water and feed quality management to enhance shrimp productivity and health, while also providing recommendations for continuous monitoring to address stress factors in shrimp during cultivation.
Kajian Ekologi dan Sosial Ekonomi Mangrove dalam Mendukung Pemanfaatan Kawasan Pesisir Berkelanjutan di Kabupaten Merauke Nova Suryawati Monika; Sunarni Sunarni; Sajriawati Sajriawati
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6947

Abstract

This study aimed to examine the ecological and socio-economic aspects of mangrove utilization in Nasem Village, Merauke Regency, Papua Selatan. The ecological assessment included mangrove species composition, regeneration potential, health status, and Importance Value Index (INP). Socio-economic data were collected through questionnaires and focus group discussions with 30 respondents. The results showed that  Avicennia marina  had good regeneration potential and dominated the community with the highest INP (1.13), while  Avicennia alba  was categorized as new regeneration with a low INP (0.31). The health status of both species was classified as rare/damaged according to national standards, indicating the need for restoration. From a socio-economic perspective, 90% of respondents utilized mangroves for firewood and fisheries, and 95% stated that mangroves significantly contributed to household income, although 83% earned less than IDR 1,000,000 per month. Most respondents (85%) recognized the ecological functions of mangroves, but anthropogenic pressures such as sand mining remained major threats. These findings highlight the urgent need for community-based mangrove management that integrates ecological restoration with sustainable economic development. The study provides scientific evidence to support policy recommendations for sustainable coastal zone management in Merauke.
Efek Penambahan Ekstrak Jahe pada Bobot Komponen Karkas Ayam Broiler Juliana Monika Nepa; Aditya Pamungkas
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6968

Abstract

This study focuses on the weight of broiler chicken carcass components. This study aims to see the extent to which this treatment has an effect on the weight of broiler chicken carcass components. The study used 80 chickens, with feed given CP 11 and CP 12. This study with a Completely Randomized Design includes 4 treatments 5 replications. Treatments are P0 = P0 = Level 0% in 1 L of drinking water, P1 = Level 7.5% in 1 L of drinking water, P2 = Level 15% in 1 L of drinking water. P3 = Level 22.5% in 1 L of drinking water. The study used Analysis of Variance (ANOVA) to see significance (P <0.05) and continued with the Duncan test to see significant differences between treatments. The results of the study statistically provide a significant effect (P <0.05) on the breast weight variable, but not significant (P>0.05) on the thigh weight, wing weight, and back weight variables. It can be concluded that the addition of ginger extract has a positive effect on breast weight, thigh weight, wing weight, and back weight of broiler chickens.
Subtitusi Ubi Ungu (Ipomoea batatas) pada Cake Coklat dengan Puding Agar Karakter Sebagai Dekorasi Luthfiah Luthfiah; Adilham Adilham; Rahmawati Saleh; Fifi Arfini
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 2 (2025): Oktober : JURRIH: JURNAL RISET RUMPUN ILMU HEWANI
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i2.6555

Abstract

Cake is a wheat flour-based food product that is popular because of its sweet taste, soft texture, and attractive appearance. This study aims to evaluate the effect of purple sweet potato (Ipomoea batatas) paste substitution on the sensory, chemical, and physical quality of chocolate cake decorated with character pudding. The study was conducted in May–August 2025 at the Makassar Health Laboratory Center and the Chemistry Laboratory of the Pangkep State Agricultural Polytechnic. The study design used a Completely Randomized Design (CRD) with five treatments of purple sweet potato paste concentration (0%, 10%, 20%, 30%, 40%) and two replications. The parameters analyzed included sensory tests (color, aroma, taste, texture, and overall), chemical tests (antioxidant activity, water content, protein, fat, ash, and carbohydrate), and physical tests (expandability and crumb morphology). Data were analyzed using ANOVA and Duncan's further test for parameters with significant differences. The results showed that the addition of purple sweet potato paste had a significant effect (p < 0.05) on sensory and chemical characteristics. Treatment A4 (40% purple sweet potato paste) obtained the highest score in the hedonic test with an average panelist preference level of 4 (like). The best chemical characteristics were also obtained in A4, namely antioxidant content of 25.6%, water content of 32.97%, protein 3.52%, fat 17.19%, ash 1.34%, and carbohydrate 45.05%. Physically, the rise power was not significantly different between treatments, but the crumb morphology showed pore irregularities at high concentrations.

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